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DESSERT.pptx
1. PRAYER
Dear Lord and Father of all, Thank you for
today. Thank you for ways in which you
provide for us all. For Your protection and love
we thank you. Help us to focus our hearts and
minds now on what we are about to learn.
Inspire us by Your Holy Spirit as we listen and
write. Guide us by your eternal light as we
discover more about the world around us. We
ask all this in the name of Jesus. Amen.
5. As we go through the lesson, you
should be able to
● define what is a Dessert
● identify the Tools and Equipment’s
used in Dessert Making
● familiarize with the importance of
Tools and Equipment’s used in
Dessert Making
6. DESSERT
● Dessert is a course that concludes a meal.
The course consists of sweet foods, such as
confections, and possibly beverage such as
dessert wine and liqueur.
● Dessert is not only delicious, but it also
helps you keep a balanced diet.
8. “Without these tools
and equipment, we
cannot nor create a
dessert for the person
who love eating
dessert.”
9. Everyone should be familiar with the
tools, equipment and utensils needed in
preparing desserts. Every pastry chef
must give these tools, utensils, and
equipment for efficient preparation of
desserts. Each food is designed to perform
a specific job in the kitchen.
12. individual measuring
cup for dry
ingredients, glass
measuring cup for
liquid and measuring
spoon for ingredients
used in small quantity.
TOOLS
MEASURING CUP AND
SPOON
13. are used for mixing
ingredients. It
comes in different
sizes: small,
medium and large.
TOOLS
Mixing bowls
14. - is used to open
food containers.
TOOLS
Can Opener
15. is a wooden or
plastic board where
fruits and
vegetables are cut.
TOOLS
Cutting Board
16. is used when
temperatures must be
kept below boiling,
such as for egg
sauces, puddings, and
to keep foods warm
without overcooking.
TOOLS
Double boiler
17. are used to grate,
shred, slice and
separate foods such
as carrots, cabbage
and cheese.
TOOLS
Graters
18. are often referred to as
the cook’s or chef’s
knife. They are used
for peeling and slicing
fruits and vegetables.
TOOLS
Kitchen Knives
19. is used to level of
ingredients when
measuring and to
spread frosting.
TOOLS
Spatula
20. is used to prepare salad
greens, vegetables,
and fruits.
TOOLS
Fruit and Salad
Knife
21. is used to section citrus
fruits and vegetables.
The blades are short,
concave with hollow
ground.
TOOLS
Citrus knife
22. is used to core, peel, and
section fruits and vegetables.
The blades are short, concave
with hollow ground. Kitchen
Shears are practical for
opening food packages,
cutting tape or string to
package foods or simply to
remove labels or tags from
TOOLS
Paring knife
23. is a rubber or silicone
tools to blend or
scrape the food from
the bowl; metal,
silicone or plastic egg
turners or flippers
TOOLS
Scraper
24. are solid, slotted or
perforated. They are
made of stainless steel or
plastic. the solid ones are
used to spoon liquids
over foods and to lift
foods, including the
liquid out of the pot.
TOOLS
Spoons
25. are used to measure heat
intensity. Different
thermometers are used
for different purposes in
food preparation- for
meat, candy or deep-fat
frying.
TOOLS
Temperature
Scales
26. is used to scrape
vegetables, such as
carrots and potatoes and
to peel fruits. The best
ones are made of
stainless steel with sharp
double blade that
swivels.
TOOLS
Vegetable Peeler
27. is used for whipping eggs
or batter, and for
blending gravies, sauces
and soups. The beaters
are made of lopped steel
piano wires which are
twisted together to form
the handle.
TOOLS
Whisk
28. are made of hard
wood used for
creaming, stirring
and mixing
TOOLS
Wooden
Spoons
29. is used for baking
food in the oven,
the batter
mixtures or foods
are placed in the
TOOLS
Baking Pan
36. IMPORTANCE OF DESSERT IN A
MEAL
1. Dessert balances out a meal and gives
“closure” to the meal.
2. Their presence on the menu make us feel
satisfied after a meal, and compensates for
low blood sugar.
3. Eating sugary dessert causes serotonin
levels to rise in the brain, which can make you
feel calmer and happier.
37. IMPORTANCE OF DESSERT IN A
MEAL
4. Eating dessert is an opportunity to
experience different flavors and textures that
you cannot get in other foods like vegetables,
meats, and fruits.
5. Dessert can be an opportunity to be
creative you can make interesting mixtures
that may not thought of.
38. IMPORTANCE OF DESSERT IN A
MEAL
6. It will make you feel like a kid again. Forget
anti-aging creams or long and sweaty workout
sessions at the gym. The fastest way to
recapture your youth, or embrace a more
youthful spirit like a kid.
7. It is romantic Desserts are designed for
romance. After all, you can’t really order a
salad with two forks. But when it comes to
cake, that is a different matter
39. CREDITS: This presentation template was created by Slidesgo,
including icons by Flaticon and infographics & images by
Freepik
THANK
YOU
Editor's Notes
What dessert do you like to eat class? Yes, Reyes?
Wow
You’ve mentioned my favorite
dessert.
Class did you know that in
making desserts it requires
different tools and equipment’s?
Wow
You’ve mentioned my favorite
dessert.
Class did you know that in
making desserts it requires
different tools and equipment’s?
Wow You’ve mentioned my favorite dessert.
Class did you know that in making desserts it requires different tools and equipment’s?
Who can give me an example of
equipment or tools needed in
making Ice cream?
Who can give me an example of equipment or tools needed in making Ice cream?
Okay very good!
Good Job class! Because you
have an idea about the tools and
equipment that we used in
making ice cream
Good Job class! Because you have an idea about the tools and equipment that we used in making ice cream.
Okay! Our topic for today is all
about “Tools and equipment’s in
Dessert Making”
Okay! Our topic for today is all about “Tools and equipment’s in Dessert Making”
Did you see the word DESSERT in the presentation class?
when you heard the word
DESSERT what comes to your
mind?
When you heard the word DESSERT what comes to your mind?
Eating healthy doesn't mean only eating tons of vegetables.
In fact, dessert can actually help you receive your daily amount of required nutrients. You can get your daily serving of two cups of fruit from fruit pies and smoothies
Okay very good!
Who has another answer?
Anyone from the class?
Yes Jones?
Excellent answer Jones!
Okay, class I want you to open your note book and answer this following question, cellphones are not allowed in making this activity.
You have 10 minutes to do that timer starts now!
Stop working class.
Okay will not be checking them yet we will find out later on if your answers are correct or not when we start talking about the tools and equipment class.
Does tools and equipment are important in making desserts class?
Why this tools and equipment is important class?
Very good class!
Class why do we need to study these tools and equipment in making dessert?
Very good class!
Please read for me class?
Why do we need this tool class?
Very good class!
That great, that you have knowledge about it.
What is the use mixing bowl class?
Very good!
It is necessary to choose the size of the mixing bowl class?
Excellent answer class!
Who among you know to use this tool class?
You will used this tool in opening can goods class not the knife, understood class?
We used this class to cut the ingredients, not on the table or anywhere
Understood class?
Who among you have this kind of tool in their own house.
How frequently you use your double boiler class?
Okay, I see, make sure keep it safe and have a look once in a while if or not using it okay class?
In using these graters class always check it if there are any rust on it to avoid food borne illness or may lead to food poisoning class
Anyone read this slide for me class?
Give me an different kinds of knives?
Anyone from the class?
Okay very good class!
So, here the different kinds of knives in making a dessert.
Can you guess what knife is this class?
Very good class!
Can you guess what knife is this class?
That’s all the kind of knifes I hope you are familiareized with the different kinds of knife.
What is the main use of scraper class?
Excellent class!
Spoons are not only used in eating but we used them in making dessert class. Understood class?
Anyone wants, to read the slide for me?
Thank you very much!
Why does temperature scales are important in making dessert?
Very good class!
Please read the slide class
We use to peeling off the skin of veges and fruits, please do not use knife in peeling off the skin of your veges and fruit class, understood class
Who among you has this kind of tool class?
What food or ingredients we usual used this tool class?
Very good class!
We used this wooden spoon sometimes in cooking of food class.
That nice me too my mom used this kid of tool too in cooking of food class.
What is the main purpose of baking pan class?
Very good can you give an example of dessert using a baking pan?
Excellent answer class!
Now that you know already the tools we now be moving to the equipment used in making dessert class!
Okay let’s processed
Equipment's
First in our list is
This equipment has a stove and oven at the same time class.
This if for easily for mixing your ingredients to less time to consume class!
When we used this kind of equipment class?
Okay very good class!that’s all the tools and equipment, before I need our discussion for today let’s have a simple activity to see if you really understood the lesson.
