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EN
GwenSalabsab
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2025 revised-commercial-cooking-syllabus.pdf
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GwenSalabsab
MODULE 1.1 Curriculum and the Teacher.pptx
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GwenSalabsab
HOUSEKEEPING PRESENTATION- MODULE 3-4.pptx
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MODULE 6.pdf
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MODULE 5.pdf
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MODULE 4.pdf
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MODULE 3 PART 2.pdf
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MODULE 3 PART 1.pdf
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GwenSalabsab
MODULE II PART 2.pdf
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MODULE II PART 1.pdf
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Module 1_Week 1 Cookery.pdf
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GwenSalabsab
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