2. CANAPE-
•are made out of thin slices of bread may
be toasted, sautéed, in butter or dipped in
a well seasoned mixture of egg, cheese,
fish or meat then deep-fat fried.(base,
toppings, garnish).
3.
4. CHIPS AND DIPS-
•Are popular accompaniments
to potato chips,crackers and
raw vegetables
10. FRUITS AND VEGETABLES
•Are the simplest appetizer. Fruits are
good appetizer because they give an
attractive appearance,fragrance,appealing
taste,and delicious flavor.
11.
12. Hor D’Oeuvres-
•is small portion of highly seasoned foods.
It is a combination of Canapés, olives,
stuffed celery, pickled radishes and fish.
13.
14. PETITE SALAD
•Are small portions and usually
display the characteristics
found in most salad.