Ivan Vuich - 2016 Resume
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Ivan Vuich is an experienced executive chef and business owner seeking an executive chef or sous chef position. He has over 30 years of culinary experience, including owning and managing two successful restaurants in Pomona, California from 1999 to 2016. Prior to that, he worked as the executive chef of Dicenso's Italian Restaurant in Upland, California from 1982 to 1999. Ivan has a background in business administration and management from Chaffey College.
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Ivan Vuich - 2016 Resume
- 1. Ivan Vuich 7356 Greenhaven Avenue, Unit 30 Rancho Cucamonga, California 91730 (909) 226-7471 Ivansvuich@aol.com Objective: I am seeking an Executive Chef or SousChef position with a professionalrestaurantthat I admireand respect. Experience: 1/15 – 4/16 Business Owner - Stein Haus - Pomona, CA New business concept and remodelfrom Friar Tuck’s Bar and Grille. All responsibilities remained the same. 2/99 – 12/14 Business Owner - Friar Tuck’s Bar & Grille/Castle Catering - Pomona, CA I built and managed a thriving business. Professionalskills to includebut not limited to: customer service, menu creation, managementof 20+ employees, hiring/terminating, culinary responsibilities, payroll, billing, ordering, inventory, advertisingfor the restaurant-bar, entertainmentbooking, maintained food and safety requirementsfor all EnvironmentalHealthLaws, and complied with ABC, EDD, OSHA, and all CA Labor Laws. 10/82 – 2/99 Executive Chef -Dicenso’sItalian Restaurant - Upland, CA All ExecutiveChef culinary duties to includebutnot limited to: cooking, oyster bar, ordering, inventory, menu creation, banquets, and managementof culinary employees. Education: Chaffey College - Rancho Cucamonga, CA BusinessAdministration and Management Professional references canbe provided upon request.