1. David Lamarca
9325 Grassy Butte Court, Las Vegas, NV
Phone: (702) 326-9101 E-Mail: dlamarcalv@yahoo.com
Objective
To secure a responsible position within the Food & Beverage Industry, in which my experience and personal
abilities will mutually allow for optimum growth opportunities.
CareerProfile
A competent and seasoned professional within the Food & Beverage Industry, with a strong record of
achievement in providing the necessary restaurant management and personnel motivation expertise to ensure
streamlined operations, customer satisfaction, and increased profitability. Effective decision maker, am able to
quickly evaluate available alternatives in a logical manner. Excellent communicating, listening and negotiating
skills coupled with the ability to effectively establish and maintain rapport with all levels of personnel
management, and clients. Proven background at high levels of training, personnel development and training,
encompassing: leadership, team building, planning, organizing, and problem solving, all of which realized
significant contributions to bottom-line results.
People Oriented Service Oriented Results/Profit Oriented
Experience
Trump International Hotel
2000 Fashion Show Drive, Las Vegas, NV 89109
October 2009 – Present
Food & Beverage
 Making the guest have the best experience when dining at Trump International
 Going above and beyond
 Worked in all of the Food & Beverage Outlets
 Training of new employees and managers
Westgate Resorts
220 E. Warm Springs Road, Las Vegas, NV 89119
April 2008 – June 2009
General Manager – All Food Operation
 Scheduling, ordering, and inventory
 All codes and regulations are followed
 Promoting and marketing to increase profits

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Station Casinos – Santa Fe Casino
4949 N. RanchoDrive, Las Vegas, NV 89130
May 2007 - March 2008
Assistant Manager – Grand Cafe
 Responsible for all restaurant operations
 Scheduling, ordering, inventory, and covering shifts
 Making sure that front of house ran smoothly, all codes, regulations are followed
 Attending quarterly meetings
 Handling guest complaints
 Customer service in a high volume atmosphere
 Dealing with comps on a daily basis
 I am the manager on duty for graveyard shift for entire casino, above and beyond job duties of restaurant
manager
Monte Carlo Casino
3770 Las Vegas Blvd S, Las Vegas, NV 89109
June 2005 – May 2007
Server Trainer
 Training of all of the service staff, managers
 In hospitality, promoting leadership
 Graduated from the manager skills course (Leaders Development Course)
Universal Orlando / Pat O’Brien’s
Orlando, FL
February 2002 – 2005
Food & Beverage Manager
 Responsible for floor operation
 Maintaining good customer relations
 Assigning side duty to team members
 Training of new team members
 Cash handling and POS system

3. Page 3
Walt Disney World
Orlando, FL
May 1980 – 2001
Service Excellence Training Coordinator / Food & Service Management
Bottom-line food and beverage management responsibility, encompassing all aspects of both front and back of
House restaurant operations, including extensive training of management team through entire career.
Provided superior customer service and suggestive sales significantly increasing guest check average, while
Education of new hires on standard operating procedures and implementing viable solutions resulting in
Profitable, efficient and smooth flowing business operations.
Worked in the following restaurant operations throughout career
Training Coordinator/Food & Beverage Manager/Food Server
 California Grille - Five Star Gourmet Fine Dining
 Chef Mickeys Restaurant
 Sci-Fi Dine-In Theatre Restaurant
 Grand Floridian – Five Star Restaurant Fine Dining
Education / Training
Completed numerous Hospitality and Leadership Development, Food & Beverage Management, Customer
Service, Client Relations, Guest Relations, Time Management, Monte Carlos Managers Skills Course.