1. Republic of the Philippines
Department of Education
Region III
Division of Bulacan
Prepared by: Checked by:
Nicole M. TRINIDAD REV. DR. DANILO J. ROXAS
Subject Teacher School Principal
Community. Child Development Center (CCDC) Inc.
R. Dimla St. Anyatam, San Ildefonso, Bulacan
WEEKLY HOME LEARNING PLAN
Quarter First Grade Level 10
Week Three Learning Area TLE
MELCs 1. The learner will be able to identify and name the essential equipment used in egg preparation.
2. The learner demonstrates the proper procedures for cleaning and sanitizing kitchen tools and equipment, including the correct use of cleaning
agents, sanitizing solutions, and proper techniques for thorough cleaning and disinfection.
Day Objectives Topic/s Classroom-Based Activities Home-Based Activities
1
(Tuesday –
September 6, 2022)
Explain uses of eggs in culinary arts Uses of eggs in culinary
arts.
The teacher will discuss
about the dish using eggs.
The student activity is to cook a
dishes of Egg and take a Picture
of it and paste the picture in
there notebook.
2
(Thursday –
September 8, 2022)
Discuss and demonstrate the different
methods of cooking egg
The methods in cooking
egg.
The teacher asks a
question about the dishes
that they already know.
The student will identify
the methods in cooking
an egg.
The teacher gives an
activity under Transfer
of Learning on page 34.
2. Republic of the Philippines
Department of Education
Region III
Division of Bulacan
Prepared by: Checked by:
Nicole M. TRINIDAD REV. DR. DANILO J. ROXAS
Subject Teacher School Principal
Community. Child Development Center (CCDC) Inc.
R. Dimla St. Anyatam, San Ildefonso, Bulacan
WEEKLY HOME LEARNING PLAN
Quarter First Grade Level 10
Week Four Learning Area TLE
MELCs 1. The learners demonstrate an understanding of core concepts and principles in cookery.
2. apply core competencies in cookery as prescribed in the TESDA Training Regulation
Day Objectives Topic/s Classroom-Based Activities Home-Based Activities
1
(Tuesday –
September 13, 2022)
Identify the nutritional value of cornstarch The nutritional value of
cornstarch
The teacher discusses the
nutritional value of corn
starch.
The teacher asks about
the nutritional value of
corn starch.
The teacher ask the
student to cook some
dish that made of
cornstarch and share the
nutritional value of it.
2
(Thursday –
September 15, 2022)
Identify the components of starch The components of
cornstarch
The teacher discusses the
components of starch
