learning plan

1. Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 7-TLE
Third Quarter
Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 1&2 – Wednesday (February 7-19, 2022)
1:00 – 3:00 TLE – House
Keeping
LO1 – Use Appropriate Cleaning
Tools, Equipment, Supplies and
Materials
 Types and Uses of Cleaning
Tools, Equipment, Supplies and
Materials
TLE LAS
Quarter 3, LAS 1 – House Keeping
From the LAS accomplished the following:
Lesson 1 – Use and Maintain Cleaning Materials,
Tools and Equipment (UT)
 Learning Activity 1
 Learning Activity 2
Personal
submission by the
parent to the
teacher in school.

2. Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 7-TLE
Third Quarter
Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 3&4 – Wednesday (February 21-March 5, 2022)
1:00 – 3:00 TLE – House
Keeping
LO2 – Maintain Cleaning Equipment
 Maintenance and Storage of
Cleaning Tools and Equipment
 Types of Chemicals for Cleaning
and Sanitizing Tools and
Equipment
TLE LAS
Quarter 3, LAS 2 – House Keeping
From the LAS accomplished the following:
Lesson 2 – Maintain Cleaning Equipment
 Learning Activity 1
Personal
submission by the
parent to the
teacher in school.

3. Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 7-TLE
Third Quarter
Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 5&6 – Wednesday (March 7-18, 2022)
1:00 – 3:00 TLE – Household
Services
LO3 – Carry out Measurements and
Calculations of Re-quire Tasks
 Convert systems of measurement
according to task requirement;
 Perform ratio and proportion
based on the required task.
TLE LAS
Quarter 3, LAS 3 – Household Services
From the LAS accomplished the following:
Lesson 3 – Perform Mensuration and Calculation (MC)
 Learning Activity 1
Personal
submission by the
parent to the
teacher in school.

4. Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 7-TLE
Third Quarter
Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 7&8 – Wednesday (March 21 – April 1, 2022)
1:00 – 3:00 TLE – Household
Services
LO4 – Identify Hazard and Risks in the
Workplace
 Explain safety regulations and
safety hazard control practices
and procedures applied to
Housekeeping.
TLE LAS
Quarter 3, LAS 4 – Household Services
From the LAS accomplished the following:
Lesson 4– Practice Occupational Health and Safety
Procedure
 Learning Activity 1
Personal
submission by the
parent to the
teacher in school.

5. Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 7-TLE
Third Quarter
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 9&10 – Wednesday (April 4 - 15, 2022)
1:00 – 3:00 TLE – Household
Services
LO5 – Evaluate Hazard and Risks
 Classify the types of hazard/risk
according to physical, biological,
and chemical;
 Describe the effects of ergonomics
in the workplace.
TLE LAS
Quarter 3, LAS 5 – Household Services
From the LAS accomplished the following:
Lesson 5 – Evaluate Hazard and Risks
 Learning Activity 1
Personal
submission by the
parent to the
teacher in school.

6. Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 7-TLE
Fourth Quarter
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 1 – Wednesday (April 22, 2022)
1:00 – 3:00 TLE – Cookery LO1 – Introduction to Cookery
 Explain the basic concepts in
cookery.
 Discuss the relevance of the
course.
 Explore opportunities for cookery
as a career.
TLE LAS
Quarter 4, LAS 1 – Cookery
From the LAS accomplished the following:
Lesson 1 – Introduction to Cookery
 Learning Activity 1
 Learning Activity 2
Personal
submission by the
parent to the
teacher in school.

7. Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 7-TLE
Fourth Quarter
Day &
Time
Learning
Area
Learning Competency Learning Tasks Mode of Delivery
Week 2&3 – Wednesday (April 29, 2022)
1:00 – 3:00 TLE –
Cookery
LO2 – Personal Entrepreneurial Competencies
 Assess one’s PECs: characteristics, lifestyle,
skills, traits.
 Compare one’s PECs with those of an
entrepreneur.
 Generate a business idea that relates with a
career choice in cookery.
LO3 – Kitchen Tools and Equipment
 Identify tools, equipment and paraphernalia.
 Utilize appropriate kitchen tools, equipment and
paraphernalia.
Quarter 4, LAS 2 – Cookery
From the LAS accomplished the following:
Lesson 2 – Personal Entrepreneurial Competencies
 Learning Activity 1
 Learning Activity 2
Quarter 4, LAS 3 – Cookery
From the LAS accomplished the following:
Lesson 3 – Kitchen Tools and Equipment
 Learning Activity 1
 Learning Activity 2
 Learning Activity 3
Personal submission
by the parent to the
teacher in school.

8. Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 9-TLE
Fourth Quarter
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 1 - Wednesday (April 22, 2022)

9. Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 9-TLE
Fourth Quarter
1:00 – 3:00 TLE – Cookery LO1 – Preparation of Dessert
 Importance of dessert in a meal.
 Classify desserts according to
types of ingredients used.
 Identify characteristics of desserts.
TLE LAS
Quarter 4, LAS 1 – Cookery
From the LAS accomplished the following:
Lesson 1 - Preparation of Dessert
 Learning Activity 1
 Learning Activity 2
Personal
submission by the
parent to the
teacher in school.

10. Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Republic of the Philippines
DEPARMENT OF EDUCATION
Region IV B-MIMAROPA
DIVISION OF ROMBLON
BUENAVISTA NATIONAL HIGH SCHOOL
Buenavista, Looc, Romblon
Weekly Home Learning Plan for Grade 9-TLE
Fourth Quarter
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 2 & 3 - Wednesday (April 29, 2022)
1:00 – 3:00 TLE – Cookery LO2 - Prepare Desserts
 Identify ingredients for desserts.
LO3 – Select and Prepare Sweet
Sauces
TLE LAS
Quarter 4, LAS 2-3 – Cookery
From the LAS accomplished the following:
Lesson 2 - Prepare Desserts
 Learning Activity 1
 Learning Activity 2
Lesson 3 – Select and Prepare Sweet Sauces
 Learning Activity 1 and 2
Personal
submission by the
parent to the
teacher in school.

11. Prepared by: ROLYNS G. CASTILLON Checked by: CHRISTINE MAY G. FELIA
Pre-service Teacher Cooperating Teacher
Noted by: SHARA C. MAHILOM
Teacher-in-Charge
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Week 4-5 - Wednesday (May 20, 2022)
1:00 – 3:00 TLE – Cookery LO4 – Sample Recipe in Making
Desserts and Sweet Sauces
 Prepare variety of desserts and
sweet sauces.
 Follow workplace safety
procedures.
TLE LAS
Quarter 4, LAS 4 – Cookery
From the LAS accomplished the following:
Lesson 4 - Sample Recipe in Making Desserts and
Sweet Sauces
 Learning Activity 1
 Learning Activity 2
Personal
submission by the
parent to the
teacher in school.