This study evaluated the yield performance of traditional rice varieties compared to new improved varieties in Sri Lanka's mid country wet zone. Four traditional varieties (Baranigala, Kiri Murunga, Sudu Heenati, Kalu Heenati) and one new variety (BG-300) grown with organic or chemical fertilizers were compared. The traditional varieties generally had higher numbers of spikelets per panicle, thousand grain weights, yields, crude protein contents, rice to paddy ratios, and head rice yields compared to the new variety. The results suggest that in low potential paddy lands, traditional rice varieties are better suited than new improved varieties in terms of both quality and quantity of yield.