This recipe provides instructions for making an easy butternut and spinach lasagne. The lasagne is made by layering thinly sliced butternut, onion, lasagne sheets, sweet corn, spinach leaves and grated cheddar cheese in an ovenproof dish. A sauce made from a garlic and herb potato bake mix, milk and the remaining ingredients is poured over the top layer before baking for 45-60 minutes until the vegetables and pasta are tender. The lasagne serves 4 people and uses ingredients like butternut, spinach, sweet corn and cheddar cheese to provide a healthy family meal option.

1. EASY BUTTERNUT & SPINACH LASAGNE
Looking for a healthy family meal? Try this cheesy lasagne made with fresh spinach and butternut.
 Recipe serves4
 Preparation time10 minutes
 Cooking time60 minutes
INGREDIENTS
 125 g Lasagne sheets
 410 g Tin cream style sweet corn
 250 ml grated Cheddar cheese
 1 KNORR Garlic & Herb Potato Bake

2.  350 ml Milk
 250 ml Spinach Leaves
 1 Onion
 350 g Butternut
METHOD
1. Peel and thinly slice the butternut and onion.
2. In a greased, ovenproof dish place a thin layer of butternut.
3. Top with a thin layer of onion.
4. Arrange a single layer of pasta sheets on top.
5. Over the pasta spread a thin layer of sweet corn and place a few spinach leaves over this.
6. Sprinkle with a layer of grated Cheddar cheese.
7. Repeat the process using butternut, onion, pasta sheets, sweet corn, spinach and cheese until
all is used up.
8. End with a layer of cheese.
9. Mix the sachet contents with a little of the milk until smooth.
10. Stir in the remaining milk.
11. Pour over the cheese layer.
12. Allow to stand for about an hour before baking if possible.
13. Bake in a preheated oven at 180°C for 45 min to 1 hour until vegetables and lasagne are tender.