The document discusses the synthesis of cross-linked hydrogels from xanthan gum under the influence of microwave radiation. It aims to produce cross-linked hydrogels from the natural gum xanthan gum and study the effects of microwave radiation and various factors like reaction time, pH and solvent on hydrogel production. The hydrogels will be characterized using techniques like FTIR, SEM, XRD. The document outlines the materials and methods to be used, including purification of xanthan gum, crosslinking with acrylamide and citric acid, and characterization of the synthesized hydrogels.