This document defines suspensions as finely divided solid particles dispersed in a liquid or semisolid vehicle. It discusses the characteristics, types, theory, formulation, evaluation, and recent advances of suspensions. The key points are: Suspensions can be oral, parenteral, ophthalmic or for external use. Their stability depends on particle size, electrokinetic properties, and Brownian movement. Recent advances include nano suspensions, taste masked suspensions, and sustained release suspensions. Suspensions are prepared by grinding and dispersing ingredients, then evaluated based on sedimentation, particle size, and pH.