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Step 1 receiving bay ws
- 1. Step 1 –Clean and organise receiving bay
- 2. One of thefirst things that should be considered when receiving and processing incoming goods is that the receiving bay or loading dock is well organised and clean.
- 3. It is importantthat this area remains clean and well organised. This makes the process easier and also will prevent accidents and potential theft. The receiving bay of a retail store will vary depending on the store’s size and location. Larger stores will have a receiving bay where all goods are delivered to.
- 4. Question Identify four hazardsthat exist in a receiving bay
- 5. Hazards in thereceiving bay • tripping over stock or slipping on spills • cutting themselves on packaging materials or cutting tools • being hit by forklifts, trolleys, etc • being exposed to hazardous material • being injured by goods falling from shelves • falling off the edge of the loading bay • jamming fingers under packages
- 6. Activities Copy and completethe following table by explaining how to avoid each accident.
- 7. Accident How toavoid Stock falling on employees from shelves Employee falling on spill Employee being hit by forklift Employee jamming fingers under package Employee cutting self with knife while opening a packaging Employee being exposed to hazardous material
- 8. Accidents Watch the twoYouTube clips on accidents in the warehouse. 1. What procedure should each person have followed?
- 9. Question Look at thefollowing pictures of receiving bays. Some are clean and well organised, others not so. For each one, list a good/bad thing you see.
- 17. Procedures In order tohave a well organised and clean receiving bay, free of hazards; a variety of procedures should be followed. These include: • every good or piece of equipment should have a place and is this where they should be stored • walkways should be clear and clutter free • goods should be processed as soon as possible
- 18. • staff shouldperform regularly housekeeping, this ensures goods aren’t soiled and therefore unable to be sold • policies and procedures should be followed in terms of storage, such as how high to store things and where to store them • appropriate signage to inform staff • an efficient system of waste disposal
- 19. Security in thereceiving bay Theft is also an issue in the receiving bay and as such there should be security measures in place. These include: • Restricting access to the area for staff, customers and suppliers • Keeping the area locked • Using surveillance cameras • Disposing of all cartons and packages
- 20. Questions 1. List theequipment that could be used in the receiving bay 2. Find three signs that could be placed around the receiving bay
- 21. New Technologies As withany other area of the retail store, new technologies are emerging to make the receiving bay a more organised place. These include:
- 22. RFID Radio-frequency identification (RFID)uses wireless technology to transfer data from an electronic tag attached to a product to a reader for the purpose of identifying and tracking the object. This would allow employees to know the exact location of all stock. This would make the picking of stock easier.
- 25. Conveyer belts Some storeswill also use conveyor belts to move their stock from one place to another. This will mean manual handling accidents are reduced.
- 29. Robotic technology Some largerstores with massive warehouses are now using robotic technology. The robots are told where products is located and where they need to go. They locate the product, slide beneath the stack to pick it up and then take the product back to the packing area.
- 30. Watch the thirdYouTube clip about each the use of these orange robots
- 31. New technology Explain thefollowing new technologies and their benefits