- The survey examined cooking habits and eating out trends of single men and women aged 18-29 in Vietnam. - Most respondents owned rice cookers (86%) and electric pots (62%). 26% of those living independently prepared meals at home. - On average, people spent 820,000 VND ($40) per month eating out and 700,000 VND ($35) cooking at home. - Nutritional balance (45%) and ease of cooking (42%) were most important factors. 42% of independent youth received ingredients monthly from family.