The document summarizes key findings from a 2008 research project that surveyed over 500 health professionals in Australia about their views and recommendations regarding avocado consumption. The main findings were that health professionals viewed avocados positively and recognized various health benefits. However, general practitioners were less likely to specifically recommend avocados compared to other types of health professionals such as pre and post natal nurses. The conclusion calls for raising further awareness of avocados' health benefits among health professionals so they will more actively advocate regular consumption.
Phellinus noxius, also known as brown root rot, is a fungus that causes rapid tree decline and death in avocado trees. It has a wide host range and is widespread in tropical and subtropical regions. In Australia, it was first identified infecting avocado trees in Queensland in the early 2000s. Symptoms include leaves and fruit remaining on dead trees, an infection stocking advancing up the trunk, and dead wood behind the stocking. The fungus spreads between trees through root contact in soil and can persist for many years in woody debris. A scoping study found the fungus infecting many avocado orchards across Queensland and New South Wales.
Researchers in New Zealand studied avocado flower morphology and fruit set. They found that hand pollination increased fruit set by 30 times compared to natural pollination. Removing flowers from the tips of inflorescences increased fruit set 5 times more than removing flowers from the base. While determinate and indeterminate trees showed no difference in fruit set, adding pollen was found to be limiting and increasing pollination can help boost avocado production.
Container gardening is related to agroforestry. Vegetables and trees can be grown in bottles and pots. It is an inexpensive and simple method to alleviate hunger and poverty, and a contribution to limit global warming through reforestation.
Mexico is a country with a rich culinary heritage stemming from indigenous ingredients and influences from Spain and other cultures. Mexican cuisine features staples like corn, chilies, beans, tomatoes, and avocados used in dishes like tacos, enchiladas, tamales and moles. These traditional Mexican dishes have now become popular worldwide, exposing more people to the flavors of Mexico.
Chile: Avocado - Market Report. Analysis And Forecast to 2020IndexBox Marketing
IndexBox Marketing has just published its report: “Chile: Avocado - Market Report. Analysis And Forecast to 2020”.
The report provides an in-depth analysis of the Chilian avocado market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.
V.Raghu Nath has over 13 years of experience in manufacturing support, process automation, and maintenance. He currently holds the position of Technical Manager at Gest-Energy and has previously worked as Projects and Maintenance Manager at Solon International FZE and Projects Engineer at Microsol International FZE. He has expertise in project/maintenance management, tooling and development, and process automation. Notable accomplishments include implementing ISO standards, ramping up production capacity, developing software and test equipment, and improving process efficiency.
This is an interactive session - participants peel avocados using different tools & realize that 'paying enough time & diligence' at the time of requirements gathering, leads to creating the best possible system that customers actually wants to use. This session also illustrates 1). how 'Agile methodology's incremental delivery' is a better candidate for delivery product features to customers instead of the traditional waterfall, and 2) how 'well-documented system usage guide' is a 'must-have' for the effective use of the system by the customers.
Phellinus noxius, also known as brown root rot, is a fungus that causes rapid tree decline and death in avocado trees. It has a wide host range and is widespread in tropical and subtropical regions. In Australia, it was first identified infecting avocado trees in Queensland in the early 2000s. Symptoms include leaves and fruit remaining on dead trees, an infection stocking advancing up the trunk, and dead wood behind the stocking. The fungus spreads between trees through root contact in soil and can persist for many years in woody debris. A scoping study found the fungus infecting many avocado orchards across Queensland and New South Wales.
Researchers in New Zealand studied avocado flower morphology and fruit set. They found that hand pollination increased fruit set by 30 times compared to natural pollination. Removing flowers from the tips of inflorescences increased fruit set 5 times more than removing flowers from the base. While determinate and indeterminate trees showed no difference in fruit set, adding pollen was found to be limiting and increasing pollination can help boost avocado production.
Container gardening is related to agroforestry. Vegetables and trees can be grown in bottles and pots. It is an inexpensive and simple method to alleviate hunger and poverty, and a contribution to limit global warming through reforestation.
Mexico is a country with a rich culinary heritage stemming from indigenous ingredients and influences from Spain and other cultures. Mexican cuisine features staples like corn, chilies, beans, tomatoes, and avocados used in dishes like tacos, enchiladas, tamales and moles. These traditional Mexican dishes have now become popular worldwide, exposing more people to the flavors of Mexico.
Chile: Avocado - Market Report. Analysis And Forecast to 2020IndexBox Marketing
IndexBox Marketing has just published its report: “Chile: Avocado - Market Report. Analysis And Forecast to 2020”.
The report provides an in-depth analysis of the Chilian avocado market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.
V.Raghu Nath has over 13 years of experience in manufacturing support, process automation, and maintenance. He currently holds the position of Technical Manager at Gest-Energy and has previously worked as Projects and Maintenance Manager at Solon International FZE and Projects Engineer at Microsol International FZE. He has expertise in project/maintenance management, tooling and development, and process automation. Notable accomplishments include implementing ISO standards, ramping up production capacity, developing software and test equipment, and improving process efficiency.
This is an interactive session - participants peel avocados using different tools & realize that 'paying enough time & diligence' at the time of requirements gathering, leads to creating the best possible system that customers actually wants to use. This session also illustrates 1). how 'Agile methodology's incremental delivery' is a better candidate for delivery product features to customers instead of the traditional waterfall, and 2) how 'well-documented system usage guide' is a 'must-have' for the effective use of the system by the customers.
This survey examines the influence of parents on children's eating habits. It collected data from parents on topics like how often they discuss healthy eating, plan family meals, consider factors like price and nutrition labels when shopping, and encourage eating from major food groups. The results showed most parents discuss healthy eating and plan meals occasionally with their children. Taste was the main factor influencing product choices, and homemade meals were prepared daily or usually. Most families also ate dinner and fruits together regularly but vegetable consumption varied more. The survey aimed to understand parental influences on children's diets to help promote healthy eating.
Eating and exercise habits of the students in our schoolnikseis
The document summarizes the results of a survey given to students at a school about their eating and exercise habits. Some key findings were that 80% of students said breakfast is the most important meal, over half have 2-3 meals per day, 64% drink milk daily or a few times a week, and over 40% eat meat or poultry daily. The survey also asked about fruit, fish, junk food, and exercise consumption. Tips were provided encouraging healthy options like eating breakfast, drinking milk, consuming fruits and vegetables, fish, and limiting sugary drinks and junk food.
This document summarizes a DuPont study on consumer attitudes toward fiber in France, Germany, Italy, and the UK. The study found that consumers in these Western European countries perceive fiber as being good for digestion, natural, and providing satiety. However, many consumers still do not get enough fiber in their diets. Wheat bran was the most recognized type of fiber. The study concluded that while consumers value the nutritional and health benefits of fiber, taste and texture are also important factors when purchasing food.
A survey of 74 Belgian parents found that most discuss healthy eating with their children and plan family meals together. Over half said food likes/dislikes most influence product choices. Many analyze nutrition labels and check their children eat a balanced diet. Most families eat home-cooked meals daily or usually and have dinner together daily. The majority of children eat breakfast at home and lunch at school. Parents and children generally eat fruit daily and vegetables with dinner and lunch. Sports are practiced weekly by most families.
This document summarizes the results of a survey conducted with young people in schools on their eating habits and lifestyle. The survey found that over 90% think it is important to discuss healthy eating, but 85% feel they do not have enough discussions about food at school. Over 60% have some knowledge of food composition but many students reported occasional indigestion, allergies, and suboptimal daily eating and drinking habits like not consuming enough water or vegetables and consuming sugary drinks daily. The majority do not exercise after school or smoke. Most respondents were female students between the ages of 15 to 17 years old.
My version to share college updated friday april 20 updatedMrFattman
The survey gathered information from 107 respondents at a community college about the availability and affordability of healthy foods on campus. Key findings included:
- 59% of respondents were between 56-65 years old. 91% identified as students.
- 52% said nutritious foods were sometimes available, while 30% said they were rarely affordable compared to unhealthy options.
- The most common improvements respondents wanted to see were increased affordability (82%), availability (37%), and quality (34%) of foods.
- 38% felt the food environment sometimes supports healthy eating, while 35% felt it rarely does.
The document describes a study that tested whether students ages 11-14 could identify the difference between low fat and regular fat foods. 15 participants tasted pairs of low fat and regular versions of chips, cookies, crackers, and popcorn and were asked to identify the low fat option. Most participants correctly identified the low fat foods but preferred the taste of regular fat foods. The study showed that students can identify low fat foods but educating tastes may help address childhood obesity.
Kothe - ASBHM - What do young people knowEmily Kothe
Young Australians are less likely than other age groups to consume the recommended daily amounts of fruit and vegetables. Two studies examined fruit and vegetable knowledge among young adults in Australia. Study one found significant knowledge gaps and misunderstandings about dietary guidelines through focus group discussions. Study two quantified these knowledge gaps, finding less than 10% of young adults knew the full guidelines and many could not accurately report serving sizes or identify foods that contribute to fruit and vegetable intake. Both studies highlight substantial knowledge gaps around fruit and vegetable consumption among young Australians.
This document summarizes key provisions of Proposition 37, a California ballot measure that would require mandatory labeling of genetically engineered foods. It outlines requirements for labels to state if a food is genetically engineered, exemptions to the law, thresholds for processed foods, enforcement mechanisms, and timing of implementation. It also discusses initial public support for the measure and the strategy used by opponents to emphasize flaws in the proposition and shift public opinion against it prior to its defeat in the November 2012 election.
The document outlines a 6-module curriculum for a youth nutrition and gardening intervention program, including lessons on key nutrition concepts, hands-on gardening experiences, and healthy cooking demonstrations. Each module covers classroom nutrition education, gardening activities, and recipes, focusing on topics like energy balance, macronutrients, reading food labels, planting and maintaining a garden, and moderating added sugars and fats. The goal is to teach 4th-8th grade students healthy eating habits through integrated nutrition and gardening lessons.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
The 2005-2009 Australian Avocados marketing strategy aimed to position avocados as a versatile and indispensable ally for time-poor families through a multi-channel campaign emphasizing their health benefits and many uses, and the 2010-2013 strategic plan shifted the focus to everyday applications and building confidence in regular avocado consumption.
Infocado collects data from various modules along the avocado supply chain, including packhouse dispatch, short and seasonal forecasts, wholesaler receivals and sales, and quality metrics. It also obtains retail price and scan data from other sources. This data is compiled into weekly reports on dispatch, forecasts, and wholesaler activity. Quarterly and individual reports are also prepared. Quality information is analyzed and reported showing factors like internal damage levels by type. The collected data provides supply chain visibility and is used to inform planning and decision making.
This survey examines the influence of parents on children's eating habits. It collected data from parents on topics like how often they discuss healthy eating, plan family meals, consider factors like price and nutrition labels when shopping, and encourage eating from major food groups. The results showed most parents discuss healthy eating and plan meals occasionally with their children. Taste was the main factor influencing product choices, and homemade meals were prepared daily or usually. Most families also ate dinner and fruits together regularly but vegetable consumption varied more. The survey aimed to understand parental influences on children's diets to help promote healthy eating.
Eating and exercise habits of the students in our schoolnikseis
The document summarizes the results of a survey given to students at a school about their eating and exercise habits. Some key findings were that 80% of students said breakfast is the most important meal, over half have 2-3 meals per day, 64% drink milk daily or a few times a week, and over 40% eat meat or poultry daily. The survey also asked about fruit, fish, junk food, and exercise consumption. Tips were provided encouraging healthy options like eating breakfast, drinking milk, consuming fruits and vegetables, fish, and limiting sugary drinks and junk food.
This document summarizes a DuPont study on consumer attitudes toward fiber in France, Germany, Italy, and the UK. The study found that consumers in these Western European countries perceive fiber as being good for digestion, natural, and providing satiety. However, many consumers still do not get enough fiber in their diets. Wheat bran was the most recognized type of fiber. The study concluded that while consumers value the nutritional and health benefits of fiber, taste and texture are also important factors when purchasing food.
A survey of 74 Belgian parents found that most discuss healthy eating with their children and plan family meals together. Over half said food likes/dislikes most influence product choices. Many analyze nutrition labels and check their children eat a balanced diet. Most families eat home-cooked meals daily or usually and have dinner together daily. The majority of children eat breakfast at home and lunch at school. Parents and children generally eat fruit daily and vegetables with dinner and lunch. Sports are practiced weekly by most families.
This document summarizes the results of a survey conducted with young people in schools on their eating habits and lifestyle. The survey found that over 90% think it is important to discuss healthy eating, but 85% feel they do not have enough discussions about food at school. Over 60% have some knowledge of food composition but many students reported occasional indigestion, allergies, and suboptimal daily eating and drinking habits like not consuming enough water or vegetables and consuming sugary drinks daily. The majority do not exercise after school or smoke. Most respondents were female students between the ages of 15 to 17 years old.
My version to share college updated friday april 20 updatedMrFattman
The survey gathered information from 107 respondents at a community college about the availability and affordability of healthy foods on campus. Key findings included:
- 59% of respondents were between 56-65 years old. 91% identified as students.
- 52% said nutritious foods were sometimes available, while 30% said they were rarely affordable compared to unhealthy options.
- The most common improvements respondents wanted to see were increased affordability (82%), availability (37%), and quality (34%) of foods.
- 38% felt the food environment sometimes supports healthy eating, while 35% felt it rarely does.
The document describes a study that tested whether students ages 11-14 could identify the difference between low fat and regular fat foods. 15 participants tasted pairs of low fat and regular versions of chips, cookies, crackers, and popcorn and were asked to identify the low fat option. Most participants correctly identified the low fat foods but preferred the taste of regular fat foods. The study showed that students can identify low fat foods but educating tastes may help address childhood obesity.
Kothe - ASBHM - What do young people knowEmily Kothe
Young Australians are less likely than other age groups to consume the recommended daily amounts of fruit and vegetables. Two studies examined fruit and vegetable knowledge among young adults in Australia. Study one found significant knowledge gaps and misunderstandings about dietary guidelines through focus group discussions. Study two quantified these knowledge gaps, finding less than 10% of young adults knew the full guidelines and many could not accurately report serving sizes or identify foods that contribute to fruit and vegetable intake. Both studies highlight substantial knowledge gaps around fruit and vegetable consumption among young Australians.
This document summarizes key provisions of Proposition 37, a California ballot measure that would require mandatory labeling of genetically engineered foods. It outlines requirements for labels to state if a food is genetically engineered, exemptions to the law, thresholds for processed foods, enforcement mechanisms, and timing of implementation. It also discusses initial public support for the measure and the strategy used by opponents to emphasize flaws in the proposition and shift public opinion against it prior to its defeat in the November 2012 election.
The document outlines a 6-module curriculum for a youth nutrition and gardening intervention program, including lessons on key nutrition concepts, hands-on gardening experiences, and healthy cooking demonstrations. Each module covers classroom nutrition education, gardening activities, and recipes, focusing on topics like energy balance, macronutrients, reading food labels, planting and maintaining a garden, and moderating added sugars and fats. The goal is to teach 4th-8th grade students healthy eating habits through integrated nutrition and gardening lessons.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
This document outlines the course content and assignments for SCI 220 Human Nutrition. It includes diagnostic discussions and create-a-plate activities for weeks 1 and 2, as well as a weekly WileyPLUS exam. Students are asked to discuss their diagnostic results and plans for practice, and to share resources. They also discuss the importance of balanced snacks and meals using MyPlate.
The 2005-2009 Australian Avocados marketing strategy aimed to position avocados as a versatile and indispensable ally for time-poor families through a multi-channel campaign emphasizing their health benefits and many uses, and the 2010-2013 strategic plan shifted the focus to everyday applications and building confidence in regular avocado consumption.
Infocado collects data from various modules along the avocado supply chain, including packhouse dispatch, short and seasonal forecasts, wholesaler receivals and sales, and quality metrics. It also obtains retail price and scan data from other sources. This data is compiled into weekly reports on dispatch, forecasts, and wholesaler activity. Quarterly and individual reports are also prepared. Quality information is analyzed and reported showing factors like internal damage levels by type. The collected data provides supply chain visibility and is used to inform planning and decision making.
The document summarizes the agenda and purpose of the Infocado Summit 2010 conference in Melbourne. The summit focused on improving the avocado industry's crop data collection system to better manage supply and demand, reducing price fluctuations. Attendees would discuss how to make the Infocado system more effective and how consumer data could help boost avocado sales potential. The goal was to expand industry knowledge and contacts to strengthen supply chains for all members.
The document summarizes the global avocado industry in 2010. It provides data on production seasons, expected volumes, market distribution and growth projections for the major avocado producing countries. Total global avocado production was over 2 million metric tons for 2010-2011, with Mexico, Chile, Peru and South Africa being the largest producers. Most countries expected production to increase over the next few years through expanding hectares of avocado trees.
This document discusses using market and shopper insights to drive business growth. It provides a case study on fresh produce sales in Australia, noting that Queensland is outperforming while New South Wales is declining. Pre-packed fruits and vegetables are growing faster than loose options. The document suggests ways insights could be used, such as adjusting supply to states, considering pre-packaging, and targeting families and young adults. A second case study examines apples sales in South Australia, which are lagging the overall market.
Martin Kneebone from Freshlogic presented on the fruit and vegetable market over the next 10 years. He discussed macro trends impacting the food market like changing demographics and advancing technologies. The presentation covered current market settings for fruit and vegetables including production, imports, exports, and retail sales. Key drivers shaping the market were identified as well as implications for different players in the supply chain. The presentation concluded by outlining possible developments over the next decade such as more processed foods, imports, control of producer inputs, ethical considerations, new distribution channels, and the impact of social media.
The document discusses building sustainable value chains. It emphasizes the importance of understanding consumers and being relevant to their needs and trends. Value chain design should be based on segmentation and differentiation, designing from the "outside in" based on heterogeneous consumer demands. Value chain management principles include adding more value at lower cost and faster while being sustainable. It involves a paradigm shift from an introspective to outward looking approach with strategic focus, suppliers having major design responsibility, and long-term cooperative partnerships.
Turner Hass is a large-fruited sport of Hass avocado that produces 10% heavier crops than regular Hass. It has richer flavor than Hass but slightly trails in dry matter accumulation. The fruit is approximately 17% larger than Hass with higher flesh recovery. About 1% of Turner Hass fruit has natural chimera markings but is marketed as regular Hass. Two new rootstock varieties, SHSR-02 and SHSR-04, show potential for high production and disease resistance across different environments. SHSR-02 has good uniformity and resistance to Phytophthora root rot. SHSR-04 has significantly better health than other rootstocks and is easy to clone.
1) Concentrate sprays using 3x the volume of dilute sprays provided higher and more even pesticide deposits on avocado trees compared to conventional dilute sprays.
2) The addition of an organosilicone adjuvant like Du-Wett further improved deposition from concentrate sprays and spray distribution within trees.
3) Commercial orchard trials demonstrated that concentrate sprays using 3x the volume plus an adjuvant provided equivalent or better pest and disease control compared to conventional dilute sprays, and improved fruit quality and marketability.
This document discusses heat, light, and water stress in crops and how it can impact yield and quality. It notes that high temperatures can damage plants by impairing photosynthesis and increasing water loss. The document then introduces particle film technologies (PFTs), specifically the product Screen, which contains kaolin particles that reflect light and help keep plant canopies cooler, reducing heat stress. Some growers have reported decreased sunburn and increased premium fruit yields after applying Screen to their avocado blocks.
1) Consumer research on avocados in 2009 found that while price was now the top purchase trigger, quality and presentation remained important. Focus groups found consumers were more price conscious but still accepted some inconsistencies with avocados.
2) Avocado usage has increased, with over 60% of most adult age groups eating them. However, some wastage remains an issue. Avocados are used throughout the week especially at lunch and dinner.
3) Avocados are seen as both an occasional treat and an everyday food. Their creamy texture adds enjoyment to dishes as the "star" or "wow" element, especially in salads and sandwiches. Their roles spans from gourmet to everyday
This document summarizes a presentation on integrated pest management in avocados. It discusses monitoring orchards for pests and determining if they are causing problems. If they are problems, the options for control measures are outlined, including doing nothing and relying on natural controls, or using various chemical or biological controls. It emphasizes using a systematic process of monitoring, assessing problems, considering non-chemical options, deciding on and applying measures, and reassessing their effectiveness. The goal is to make informed decisions as part of an ongoing process of intelligent pest management.
The document outlines HAL's avocado strategy and implementation plan for 2009/2010. The key objectives were to expand consumer usage of avocados by demonstrating their versatility, and to give consumers confidence by showing how to incorporate avocados into meals via recipes and highlighting their health benefits. The strategy involved a "Add an Avo" communications message alongside food inspiration content on television, in magazines, and online to inspire consumers to add avocados to their meals. HAL planned television sponsorships, in-show integrations, online support, and magazine placements targeting mothers and those interested in food and health.
This document discusses avocado production in South Africa and the performance of different avocado rootstocks. It notes that the largest avocado producer in South Africa, Westfalia Technological Services, has been breeding and testing rootstocks for disease resistance and yield. Their rootstock called Dusa has dominated sales and plantings in South Africa and California due to its excellent performance and tolerance to Phytophthora root rot. Commercial evaluations on farms show higher yields from trees grafted to Dusa compared to other rootstocks like Duke 7. Westfalia will continue breeding programs to develop improved rootstocks.
The document outlines a marketing strategy for Australian avocados in the food service industry. It aims to 1) leverage avocados' strengths as healthy and tasty by positioning them as adding value to menus, 2) focus on promoting hot dishes for winter to drive usage, and 3) show chefs how avocados can lift perceptions and sales by adding flavor and excitement to dishes. The strategy then provides details on positioning avocados, developing the right menu strategies, targeting specific customer segments, and launching programs over three years to penetrate menus and measure success.
- The document discusses collecting retail price data for avocados from stores in major Australian cities on a weekly basis to provide transparency on prices paid by consumers.
- Consumer research was also conducted on the probability of purchase at different price points and how this varies by income.
- Historical catalogue special pricing data from major supermarkets in Sydney, Brisbane, Melbourne and Perth from 2009 is presented to show pricing trends over time.
- The collected price data will be reported weekly and linked with other industry data to provide a more complete picture of pricing and returns to growers.
Avocado sunblotch viroid (ASBVd) is the smallest plant pathogen and can cause significant yield loss in avocado crops. Three strains of ASBVd exist which are difficult to distinguish. ASBVd is transmitted through seed, grafting, pruning tools, and root grafting but not insects. The document describes developing a new diagnostic PCR assay with an internal control for more accurate detection of ASBVd. A survey of over 2100 avocado trees in Australia found only one symptomatic tree, indicating ASBVd is now very rare due to the successful Avocado Nursery Voluntary Accreditation Scheme but could still be eradicated.
Maluma was selected in the early 1990s in South Africa as a chance seedling of unknown parentage similar to Hass. It has been granted plant breeder's rights in South Africa and registration is pending in several other countries. Maluma bears fruit earlier than Hass, has a constant and high bearing pattern, and is highly productive even at high densities without growth retardants. It offers advantages over Hass such as disease resistance, attractive appearance, excellent taste, and suitability for early season markets.
This document summarizes a trial of avocado rootstocks in Queensland, Australia that aimed to identify superior rootstocks. It found that the Ashdot rootstock produced the highest yields for both Hass and Shepard varieties. For clonal rootstocks, BC62 consistently produced the highest yields over four seasons and was the most vigorous tree. The trial was supported by industry groups and conducted over multiple years on 11 hectares with monitoring of yields, quality, health and compatibility.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
Joseph Ebbage
1. Avocado Research Project
AVO 7025
Avocados Australia
Benchmarking the usage and
attitudes of avocados with
health professionals
2. Avocado Research Project
Sample Set Characteristics:
The 2008 project included the following cohorts of specific groups
of health professionals:
General practitioners: 104 participants – Referred to in the tables
as GP
Dietitians: 103 participants – Referred to in the tables as D
Gym Trainers: 105 participants – Referred to in the tables as GT
Naturopaths: 102 participants – Referred to in the tables as N
Pre & post natal care nurses: 106 participants - Referred to in the
tables as P
3. Avocado Research Project
Conclusions:
There was a consistent view expressed throughout the survey,
that health professionals hold a positive view of the health
benefits of regularly eating avocados.
There was no evidence of any significant sentiment against
regularly eating avocados
4. Avocado Research Project
What are the positive aspects of eating avocados?
(unprompted question: multiple responses per
participant)
Key Themes GPs D GT N P
Tastes good/enjoy eating 42% 56% 46% 52% 46%
Vitamins & minerals 61% 58% 38% 53% 51%
Healthy fats 18% 32% 27% 29% 38%
Natural 64% 72% 61% 67% 76%
Fresh food/fruit/veg 66% 78% 54% 73% 68%
Convenient/versatile 29% 41% 27% 38% 47%
Healthy for children (enjoy eating) 3% 14% 1% 16% 38%
Good for toddlers/very young 2% 17% 1% 21% 68%
Healthy for mums 4% 34% 7% 36% 72%
Good source of antioxidants 14% 43% 19% 39% 37%
Good source of folate 12% 39% 9% 37% 53%
No cholesterol/lower cholesterol 9% 28% 13% 26% 32%
Heart healthy 14% 32% 19% 28% 24%
5. Avocado Research Project
What are the positive aspects of eating avocados?
(unprompted question: multiple responses per
participant)
Key Themes GPs D GT N P
Tastes good/enjoy eating 42% 56% 46% 52% 46%
Vitamins & minerals 61% 58% 38% 53% 51%
Healthy fats 18% 32% 27% 29% 38%
Natural 64% 72% 61% 67% 76%
Fresh food/fruit/veg 66% 78% 54% 73% 68%
Convenient/versatile 29% 41% 27% 38% 47%
Healthy for children (enjoy eating) 3% 14% 1% 16% 38%
Good for toddlers/very young 2% 17% 1% 21% 68%
Healthy for mums 4% 34% 7% 36% 72%
Good source of antioxidants 14% 43% 19% 39% 37%
Good source of folate 12% 39% 9% 37% 53%
No cholesterol/lower cholesterol 9% 28% 13% 26% 32%
Heart healthy 14% 32% 19% 28% 24%
6. Avocado Research Project
What are the negative aspects of eating avocados?
(unprompted question: multiple responses per
participant)
GPs D GT N P
High in calories/higher than other fruits & vegs 31% 28% 33% 26% 24%
High in fat/higher than other fruits & vegs 34% 21% 29% 23% 27%
Sometimes not good quality 23% 31% 24% 29% 26%
Gets over-ripe very quickly at home 17% 12% 9% 13% 8%
Don't like the taste 6% 3% 5% 1% 4%
None/Nothing significant/nothing really 13% 23% 8% 18% 21%
7. Avocado Research Project
How often do you think an average Australian should eat
avocados?
GPs D GT N P
Weekly 18% 26% 19% 24% 28%
Fortnightly 28% 37% 31% 44% 39%
Monthly 23% 26% 28% 23% 26%
Less frequently
than once a month 4% 2% 3% 0% 3%
Don't know 27% 9% 19% 8% 4%
The majority of the respondents answered either ‘fortnightly’ or
‘monthly’. Dietitians, naturopaths and nurses were more likely to
recommend ‘fortnightly’.
The GP cohort was most likely to answer ‘don’t know’.
Only a very small percentage of the respondents indicated that avocados
should be eaten less frequently than once a month.
8. Avocado Research Project
What is the serving size of avocado? Ie how much
avocado should an average Australian eat in one serve?
(Open-ended question: unprompted):
Key themes Typical serving
a spoonful 13%
one slice / couple of slices 21%
about a quarter 23%
about a third 19%
about a half 11%
whole avocado 2%
don't know 11%
9. Avocado Research Project
What is the role of avocados in a healthy daily diet
GPs D GT N P
Should be included as part of a healthy weekly diet 28% 41% 37% 43% 53%
Optional to a healthy weekly diet 42% 52% 43% 48% 44%
Should not be included in a healthy weekly diet 4% 0% 2% 0% 0%
Don't know 26% 6% 18% 8% 3%
The pre and post natal care nurses were the segment most likely to
recommend that avocados should be included as part of healthy weekly
diet.
GP’s were the least likely to recommend that avocados be included in a
weekly diet and most likely to answer ‘don’t know’.
Across all segments of the surveyed respondents, there was no
significant support for the view that avocados should not be included
in a healthy weekly diet.
The most frequently sited response was that avocados were considered
to be optional.
10. Avocado Research Project
If you recommend that your clients eat more fruit and
vegetables, how often would you specifically refer to
avocados?
GPs D GT N P
Frequently 11% 32% 19% 34% 41%
Sometimes 19% 54% 38% 51% 44%
Rarely 33% 8% 29% 11% 9%
Never 37% 6% 13% 4% 6%
The pre and post natal care nurses were most likely to
specifically refer to avocados.
GP’s were most likely to ‘rarely’ or ‘never’ recommend
avocados by name.
The most commonly sited response was ‘sometimes’.
11. Avocado Research Project
Why do you ‘frequently’ or ‘sometimes’ specifically
recommend avocados? (open-ended question):
Two of the most common responses from the pre and post
natal nursing cohort were:
• Important health advice for mums
• Good nutrition for children
This segment of health professionals consistently indicated a high level
of awareness of the benefits of eating avocados: from their nutritional
value for mums and children to their versatility and convenience:
“Avocados are full of folate, which is very important for women, and
are so easy to prepare, both for parents and kids”.
“Full of really important vitamins for kids”.
12. Avocado Research Project
Why do you ‘frequently’ or ‘sometimes’ specifically
recommend avocados? (open-ended question):
Another important theme related to perceptions around avocados being
either better/healthier than other foods, or a good tasting alternative:
Better / healthier than…
butter or margarine
foods higher in saturated fat
many dips in the shops
Better tasting alternative to…
..fish if you want your kids to eat their healthy fats
..vitamin tablets if you prefer to eat naturally
13. Avocado Research Project
Why do you ‘rarely’ or ‘never’ specifically recommend
avocados? (Open-ended question)
The following four themes account for approximately
90% of the responses:
Never think of them at work
Don't disparage avocados - just don't highlight them
Haven't got time to mention every fruit & veg individually - just
mention them collectively
No burning reason to mention them individually
15. Avocado Research Project
Conclusions:
The challenge and opportunity lies in raising awareness of
the specific health benefits of regularly eating avocados to
the point where health professionals, such as GP’s, will
actively advocate their consumption.
The responses of the pre and post natal care nurses highlight
this opportunity.
There would appear to be two components of this message: a
rational component and an emotive one.
16. Avocado Research Project
The Rational Approach
The rational component revolves around clearly
communicating the following messages:
‘what benefit’ + ‘for whom’ + ‘how much avocado’ +
‘how often’ + ‘for how long’.
For example: lower your cholesterol + for people concerned
about their heart health + a serving size of x + three times a
week + for 8 weeks.
17. Avocado Research Project
The Rational Approach
This is consistent with the communications provided by the
suppliers of the plant-sterol margarines who claim
cholesterol-lowering benefits.
Indeed, providing a detailed ‘compare and contrast’ of the
health benefits of avocados versus the plant-sterol margarines
would be of significant value.
18. Avocado Research Project
The Emotive Approach
The emotive component is intrinsically related to the rational
one.
Within the body of the responses, there is significant positive
sentiment towards avocados as a natural, fresh food. This
halo of naturalness and freshness provides a benefit over
processed foods.
19. Avocado Research Project
The Emotive Approach
Using the margarine example, there would appear to be an
opportunity to leverage the natural cholesterol-lowering
benefits of avocados over the highly processed characteristics
of margarine.
This fits with the responses of the participants that avocados
are better than processed alternatives.