This document analyzed data from a study on the nutritional status of children ages 5-10 years old and the knowledge and practices of their mothers in rural Magway Region, Myanmar. Several key findings are presented in tables:
- Over 70% of mothers had low or median knowledge levels about nutrition.
- The prevalence of malnutrition was 7.7% in children under 1 year old, 6.7% in children 1-3 years old, and 6.2% in children under 3 years old.
- Relationships were found between the nutritional status of children and factors like the age, education level, income, and occupation of the mothers. Children of mothers with higher education and income levels generally had lower
POSHAN District Nutrition Profile_Sambalpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
To study the knowledge, beliefs and practices of mothers, in relation to initiation, duration and type of breastfeeding, introduction and type of complementary food and other infant feeding practices.
Nutritional Status and Dietary Habits of Preschool Childreninventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
POSHAN District Nutrition Profile_Jajpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
An assessment of adolescent eating habits in public schools of chak shahzad, ...Zubia Qureshi
Abstract: Eating patterns influence the nutritional status, health, learning process and academic performance of the school children. This study was conducted to explore the food availability at school canteens and food intake by adolescents in break period. A cross sectional study was conducted on 290 adolescents (145 were girls and 145 boys) of 6th, 7th and 8th grade from public schools of Chak Shahzad, Islamabad. Pre-structured questionnaire was used for data collection. Chi square / fisher exact test was done by using SPSS to check the association. The mean age of adolescents was 12.6 ± 1.33 years. They were reported normal, underweight, overweight and obese as 176 (60.7%), 79 (27.2%), 27 (9.3%) and 9 (2.8%) respectively. Nutritional status was significantly related with gender, age and grade of adolescents with p-value <0.05. Response showed that 199 (68.6%) adolescents prefer canteen food during break time, and 66 (22.8%) give preference to homemade lunch. Few of them 25 (8.6%) take fruits in school break time. About (24.8%) took drink with lunch which were juices 30 (10.3%), milk/milk shake 14 (5.9%), carbonated drinks 6 (2.1%), and tea/coffee 13 (4.5%). Consumption of carbohydrates, protein, fruits, vegetables, and dairy products was found as 64 (22.1%), 26 (0.9%), 32 (11%), 4 (1.4%) and 1 (0.3%) respectively in adolescents who brought their lunch from home. Around 49% of students were not satisfied with food provided on their school canteens. Availability of food items on school canteens and overall eating pattern of adolescents is not satisfactory. There is a need of school canteen guidelines/policy and nutritional education to canteen staff and pupils.
Keywords: School Canteen, Pakistan, Eating Habits, Adolescents
POSHAN District Nutrition Profile_Sambalpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
To study the knowledge, beliefs and practices of mothers, in relation to initiation, duration and type of breastfeeding, introduction and type of complementary food and other infant feeding practices.
Nutritional Status and Dietary Habits of Preschool Childreninventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
POSHAN District Nutrition Profile_Jajpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
An assessment of adolescent eating habits in public schools of chak shahzad, ...Zubia Qureshi
Abstract: Eating patterns influence the nutritional status, health, learning process and academic performance of the school children. This study was conducted to explore the food availability at school canteens and food intake by adolescents in break period. A cross sectional study was conducted on 290 adolescents (145 were girls and 145 boys) of 6th, 7th and 8th grade from public schools of Chak Shahzad, Islamabad. Pre-structured questionnaire was used for data collection. Chi square / fisher exact test was done by using SPSS to check the association. The mean age of adolescents was 12.6 ± 1.33 years. They were reported normal, underweight, overweight and obese as 176 (60.7%), 79 (27.2%), 27 (9.3%) and 9 (2.8%) respectively. Nutritional status was significantly related with gender, age and grade of adolescents with p-value <0.05. Response showed that 199 (68.6%) adolescents prefer canteen food during break time, and 66 (22.8%) give preference to homemade lunch. Few of them 25 (8.6%) take fruits in school break time. About (24.8%) took drink with lunch which were juices 30 (10.3%), milk/milk shake 14 (5.9%), carbonated drinks 6 (2.1%), and tea/coffee 13 (4.5%). Consumption of carbohydrates, protein, fruits, vegetables, and dairy products was found as 64 (22.1%), 26 (0.9%), 32 (11%), 4 (1.4%) and 1 (0.3%) respectively in adolescents who brought their lunch from home. Around 49% of students were not satisfied with food provided on their school canteens. Availability of food items on school canteens and overall eating pattern of adolescents is not satisfactory. There is a need of school canteen guidelines/policy and nutritional education to canteen staff and pupils.
Keywords: School Canteen, Pakistan, Eating Habits, Adolescents
Abstract—Obesity is the major global nutrition concern. Modernisation and urbanisation have led to changes in dietary and lifestyle factors which are contributing to the increased prevalence of overweight and obesity.
Objective: To find out various life style risk factors for obesity among school children of affluent families aged 10-18 years in Jaipur city.
Methods: A cross-sectional study in ten randomly selected schools of Jaipur city with tuition fee > 18000 ₹/year was conducted from July 2012 to April 2013. 1610 students of class V to XII were included and their detailed life style history with anthropometric measurements was recorded after their informed written consent. Indian Academy of Pediatrics' growth Monitoring Guidelines for children from birth to 18 years was followed for defining and classifying obesity.
Result: 364 (22.61%) participants were found obese/overweight. Watching television during meals, frequency of main meals outside home per month, frequency of snacks outside home per week and duration of television/ computer watching per day were found significant predictors of overweight/ obesity on binary multivariate logistic regression method.
Conclusion: The present study highlights childhood overweight/obesity is an emerging health problem (22.61%) and lifestyle factors are important risk for it.
Factors Associated with Growth in the First 1,000 Days CHECKLEYCORE Group
CORE Group GHPC15
October 8, 2015
Concurrent Session: Factors Associated with Growth in the First 1,000 Days: Translating Evidence into Programs for Stunting, Wasting, and the Double Burden of Malnutrition
IJRET : International Journal of Research in Engineering and Technology is an international peer reviewed, online journal published by eSAT Publishing House for the enhancement of research in various disciplines of Engineering and Technology. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of Engineering and Technology. We bring together Scientists, Academician, Field Engineers, Scholars and Students of related fields of Engineering and Technology
A Quasi Experimental Study to Assess the Effectiveness of Structured Teaching...ijtsrd
Background Diarrhoea as the passage of three or more loose or liquid stools per day or more frequent passage than is normal for the individual . Diarrhoeal disease is the second leading cause of death in children under five years old, and is responsible for killing around 525 000 children every year. Diarrhoea can last several days, and can leave the body without the water and salts that are necessary for survival. Objective The study aimed to assess the effectiveness of structured teaching programme on knowledge regarding diarrhoea among the mothers at selected urban community in Thatipur GwaliorM.P. Methods In this study quasi experimental with one group pre test post test design was adopted.30 Mothers of under five children was taken by Purposive sampling technique. Structured interview developed to measure the knowledge of mother regarding the diarrhoea. Data was collected by administering structured interview before and after the administration of STP. Result It revealed that post test score24.5 82.22 which is higher than pretest score 16.86 56.20 , the actual gain of knowledge score is 26.02 and computed ‘t’ value t29 =15.41 is more than tabled value t29 =2.05 at the level of 0.05.Therefore it indicated highly significant difference and effectivness of structured teaching programme through lesson plan and booklet, in increasing the knowledge of mothers of under five children regarding diarrhoea. Conclusion The study can be concluded that the Structure teaching programme was effective in improving the knowledge of the mothers under five children. Raj Amit Singh Gurjar | Harish Nagar | Bhoori Singh "A Quasi-Experimental Study to Assess the Effectiveness of Structured Teaching Programme on Knowledge Regarding Diarrhea among the Mothers at Selected Urban Community in Thatipur Gwalior" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42399.pdf Paper URL: https://www.ijtsrd.commedicine/nursing/42399/a-quasiexperimental-study-to-assess-the-effectiveness-of-structured-teaching-programme-on-knowledge-regarding-diarrhea-among-the-mothers-at-selected-urban-community-in-thatipur-gwalior/raj-amit-singh-gurjar
A Pilot Study on Prevalence of Obesity and its Determinants among Adolescents...ijtsrd
Objective To assess prevalence of obesity in adolescents of selected schools of Jalandhar, Punjab, to assess Obesity determinants in adolescents of selected schools of alandhar, Punjab, To find out the association between the findings of the study and the selected demographic variables, and In a view to prepare a pamphlet on prevention of obesity. Methodology A cross sectional pilot study was conducted in corporate school of Jalandhar, Punjab and school children aged between13 years to 15 years of age were recruited by purposive random sampling method. Children with physical limitations, mental disability or children undergoing any form of clinical therapy were not included in this study. Anthropometric assessment was done and data were analyzed models using SPSS P value less than 0.05 was considered as statistically significant. Results The WHO BMI chart was used to calculate BMI of adolescents. Among 47 participants the prevalence of obesity was 4.2 and 17.02 were overweight, 60 were under weight and 19 were healthy. Based on the sex 7.40 males were having prevalence of obesity , 22.22 males and 11.11 females were having over weight.. The demographic variables revealed that, 57 of participants were from 15 yrs age group, 26 were of 14 yrs age group and the lowest 17 of them were 13 yrs old. Determinants which contribute prevalence of obesity reveal that, there is a significant association between selected socio demographic variables with sedentary behavior P value at 0.001 level which shows highly significant. There is a highly significant association between level of obesity with selected demographic variables in areas like obesity, mothers qualification and family history of obesity at P 0.001, P 0.05 levels. Prof. M. Chinna Devi ""A Pilot Study on Prevalence of Obesity and its Determinants among Adolescents in Schools of Jalandhar, Punjab"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23825.pdf
Paper URL: https://www.ijtsrd.com/medicine/nursing/23825/a-pilot-study-on-prevalence-of-obesity-and-its-determinants-among-adolescents-in-schools-of-jalandhar-punjab/prof-m-chinna-devi
International Journal of Humanities and Social Science Invention (IJHSSI) is an international journal intended for professionals and researchers in all fields of Humanities and Social Science. IJHSSI publishes research articles and reviews within the whole field Humanities and Social Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Summary: Association of Malnutrition and Socioeconomic Status in Dental CariesDr. Faris Al-Masaari
*** Article Summary - All Rights Reserved to respected Author and JOHCD - http://www.johcd.org/
-Nutrition is an essential and important component in human growth, development and in maintaining healthy life.
-Until the turn of the century the science of nutrition had a limited range (1).
-Malnutrition is known to produce high morbidity and mortality, and considering its effect on the oral cavity, malnutrition is shown to have pre eruptive and post eruptive effects
Prevalence of malnutrition among under five children of RukaminiNagar, BelgaumSawan Kumar
synopsis of prevalence of malnutrition among under five years children in Rukmini Nagar, Belgaum
Reaserche:- Mr. Sawan Kumar Yadav
Guide:- Dr. Mubashir Angolkar,
Coordinator and Assistant Professor
Department of Public Health,
J.N. Medical college, Belgaum, Karnataka, India
This report describes the research project I conducted to determine if a survey would provide data that could be used to increase the average daily participation rate of the breakfast program. Results: The survey yielded valuable data about students’ breakfast consumption patterns, food preferences and the correlation between nutrition knowledge, behavior and motivation.
Nutritional status of Girls through Anthropometric and Dietary Assessmentiosrjce
IOSR Journal of Dental and Medical Sciences is one of the speciality Journal in Dental Science and Medical Science published by International Organization of Scientific Research (IOSR). The Journal publishes papers of the highest scientific merit and widest possible scope work in all areas related to medical and dental science. The Journal welcome review articles, leading medical and clinical research articles, technical notes, case reports and others.
Nursing: Supply and Demand through 2020 analyzes the growing need for qualified nurses. The study projects that the economy will create 1.6 million job openings for nurses through 2020. Yet, there will not be enough nurses to fill those openings. We project the nursing workforce will be facing a shortfall of roughly 200,000 nursing professionals by 2020.
Good Jobs Are Back: College Graduates Are First in Line CEW Georgetown
The growth of U.S. jobs and wages during the recovery is analyzed in Good Jobs Are Back: College Graduates Are First in Line. The findings show that since 2010, the economy has produced 6.6 million employment opportunities. Out of these career opportunities, 2.9 million are considered good jobs. The key finding revealed that 2.8 million good jobs went to college graduates. Some of the largest growing professions seek high-skilled workers and offer large benefits packages. Most good jobs are full time and twice as likely to provide health insurance and retirement plans.
Abstract—Obesity is the major global nutrition concern. Modernisation and urbanisation have led to changes in dietary and lifestyle factors which are contributing to the increased prevalence of overweight and obesity.
Objective: To find out various life style risk factors for obesity among school children of affluent families aged 10-18 years in Jaipur city.
Methods: A cross-sectional study in ten randomly selected schools of Jaipur city with tuition fee > 18000 ₹/year was conducted from July 2012 to April 2013. 1610 students of class V to XII were included and their detailed life style history with anthropometric measurements was recorded after their informed written consent. Indian Academy of Pediatrics' growth Monitoring Guidelines for children from birth to 18 years was followed for defining and classifying obesity.
Result: 364 (22.61%) participants were found obese/overweight. Watching television during meals, frequency of main meals outside home per month, frequency of snacks outside home per week and duration of television/ computer watching per day were found significant predictors of overweight/ obesity on binary multivariate logistic regression method.
Conclusion: The present study highlights childhood overweight/obesity is an emerging health problem (22.61%) and lifestyle factors are important risk for it.
Factors Associated with Growth in the First 1,000 Days CHECKLEYCORE Group
CORE Group GHPC15
October 8, 2015
Concurrent Session: Factors Associated with Growth in the First 1,000 Days: Translating Evidence into Programs for Stunting, Wasting, and the Double Burden of Malnutrition
IJRET : International Journal of Research in Engineering and Technology is an international peer reviewed, online journal published by eSAT Publishing House for the enhancement of research in various disciplines of Engineering and Technology. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of Engineering and Technology. We bring together Scientists, Academician, Field Engineers, Scholars and Students of related fields of Engineering and Technology
A Quasi Experimental Study to Assess the Effectiveness of Structured Teaching...ijtsrd
Background Diarrhoea as the passage of three or more loose or liquid stools per day or more frequent passage than is normal for the individual . Diarrhoeal disease is the second leading cause of death in children under five years old, and is responsible for killing around 525 000 children every year. Diarrhoea can last several days, and can leave the body without the water and salts that are necessary for survival. Objective The study aimed to assess the effectiveness of structured teaching programme on knowledge regarding diarrhoea among the mothers at selected urban community in Thatipur GwaliorM.P. Methods In this study quasi experimental with one group pre test post test design was adopted.30 Mothers of under five children was taken by Purposive sampling technique. Structured interview developed to measure the knowledge of mother regarding the diarrhoea. Data was collected by administering structured interview before and after the administration of STP. Result It revealed that post test score24.5 82.22 which is higher than pretest score 16.86 56.20 , the actual gain of knowledge score is 26.02 and computed ‘t’ value t29 =15.41 is more than tabled value t29 =2.05 at the level of 0.05.Therefore it indicated highly significant difference and effectivness of structured teaching programme through lesson plan and booklet, in increasing the knowledge of mothers of under five children regarding diarrhoea. Conclusion The study can be concluded that the Structure teaching programme was effective in improving the knowledge of the mothers under five children. Raj Amit Singh Gurjar | Harish Nagar | Bhoori Singh "A Quasi-Experimental Study to Assess the Effectiveness of Structured Teaching Programme on Knowledge Regarding Diarrhea among the Mothers at Selected Urban Community in Thatipur Gwalior" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42399.pdf Paper URL: https://www.ijtsrd.commedicine/nursing/42399/a-quasiexperimental-study-to-assess-the-effectiveness-of-structured-teaching-programme-on-knowledge-regarding-diarrhea-among-the-mothers-at-selected-urban-community-in-thatipur-gwalior/raj-amit-singh-gurjar
A Pilot Study on Prevalence of Obesity and its Determinants among Adolescents...ijtsrd
Objective To assess prevalence of obesity in adolescents of selected schools of Jalandhar, Punjab, to assess Obesity determinants in adolescents of selected schools of alandhar, Punjab, To find out the association between the findings of the study and the selected demographic variables, and In a view to prepare a pamphlet on prevention of obesity. Methodology A cross sectional pilot study was conducted in corporate school of Jalandhar, Punjab and school children aged between13 years to 15 years of age were recruited by purposive random sampling method. Children with physical limitations, mental disability or children undergoing any form of clinical therapy were not included in this study. Anthropometric assessment was done and data were analyzed models using SPSS P value less than 0.05 was considered as statistically significant. Results The WHO BMI chart was used to calculate BMI of adolescents. Among 47 participants the prevalence of obesity was 4.2 and 17.02 were overweight, 60 were under weight and 19 were healthy. Based on the sex 7.40 males were having prevalence of obesity , 22.22 males and 11.11 females were having over weight.. The demographic variables revealed that, 57 of participants were from 15 yrs age group, 26 were of 14 yrs age group and the lowest 17 of them were 13 yrs old. Determinants which contribute prevalence of obesity reveal that, there is a significant association between selected socio demographic variables with sedentary behavior P value at 0.001 level which shows highly significant. There is a highly significant association between level of obesity with selected demographic variables in areas like obesity, mothers qualification and family history of obesity at P 0.001, P 0.05 levels. Prof. M. Chinna Devi ""A Pilot Study on Prevalence of Obesity and its Determinants among Adolescents in Schools of Jalandhar, Punjab"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23825.pdf
Paper URL: https://www.ijtsrd.com/medicine/nursing/23825/a-pilot-study-on-prevalence-of-obesity-and-its-determinants-among-adolescents-in-schools-of-jalandhar-punjab/prof-m-chinna-devi
International Journal of Humanities and Social Science Invention (IJHSSI) is an international journal intended for professionals and researchers in all fields of Humanities and Social Science. IJHSSI publishes research articles and reviews within the whole field Humanities and Social Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Summary: Association of Malnutrition and Socioeconomic Status in Dental CariesDr. Faris Al-Masaari
*** Article Summary - All Rights Reserved to respected Author and JOHCD - http://www.johcd.org/
-Nutrition is an essential and important component in human growth, development and in maintaining healthy life.
-Until the turn of the century the science of nutrition had a limited range (1).
-Malnutrition is known to produce high morbidity and mortality, and considering its effect on the oral cavity, malnutrition is shown to have pre eruptive and post eruptive effects
Prevalence of malnutrition among under five children of RukaminiNagar, BelgaumSawan Kumar
synopsis of prevalence of malnutrition among under five years children in Rukmini Nagar, Belgaum
Reaserche:- Mr. Sawan Kumar Yadav
Guide:- Dr. Mubashir Angolkar,
Coordinator and Assistant Professor
Department of Public Health,
J.N. Medical college, Belgaum, Karnataka, India
This report describes the research project I conducted to determine if a survey would provide data that could be used to increase the average daily participation rate of the breakfast program. Results: The survey yielded valuable data about students’ breakfast consumption patterns, food preferences and the correlation between nutrition knowledge, behavior and motivation.
Nutritional status of Girls through Anthropometric and Dietary Assessmentiosrjce
IOSR Journal of Dental and Medical Sciences is one of the speciality Journal in Dental Science and Medical Science published by International Organization of Scientific Research (IOSR). The Journal publishes papers of the highest scientific merit and widest possible scope work in all areas related to medical and dental science. The Journal welcome review articles, leading medical and clinical research articles, technical notes, case reports and others.
Nursing: Supply and Demand through 2020 analyzes the growing need for qualified nurses. The study projects that the economy will create 1.6 million job openings for nurses through 2020. Yet, there will not be enough nurses to fill those openings. We project the nursing workforce will be facing a shortfall of roughly 200,000 nursing professionals by 2020.
Good Jobs Are Back: College Graduates Are First in Line CEW Georgetown
The growth of U.S. jobs and wages during the recovery is analyzed in Good Jobs Are Back: College Graduates Are First in Line. The findings show that since 2010, the economy has produced 6.6 million employment opportunities. Out of these career opportunities, 2.9 million are considered good jobs. The key finding revealed that 2.8 million good jobs went to college graduates. Some of the largest growing professions seek high-skilled workers and offer large benefits packages. Most good jobs are full time and twice as likely to provide health insurance and retirement plans.
The College Advantage: Weathering the Economic StormCEW Georgetown
Many of the stories you've heard about the Great Recession often involve the plight of college graduates, or stories about how men and women have fared differently in the recession and recovery. The media have even created a new vocabulary to describe these differences, such as "Man-cession" and "Man-covery." But the evidence suggests that differences in education better explain how Americans have fared in these difficult economic times. In The College Advantage, we argue that college degrees have served as protection for Americans seeking shelter during a tough economic storm.
Revolutionary on-demand nursing will soon change the face of healthcare forever. Graphics by Jennifer Guter, writing by Julie Gubler of Hero Marketing Tools.
This report uses Census Data to analyze wages for 137 college majors to detail the most popular college majors, the majors that are most likely to lead to an advanced degree, and the economic benefit of earning an advanced degree by undergraduate major
A STUDY OF THE PERCEPTION ON EXCLUSIVE BREASTFEEDING AMONG POSTNATAL MOTHERS ...
Similar to Study On Nutritional Status Of 5-10 Years Childrens in Magway ,Phoe ThantZin Group's PP,University of Community Health Magway,Myanmar(Burma)
POSHAN District Nutrition Profile_Malkanagiri_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Koraput_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Subarnapur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Nabarangpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Nuapada_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Gajapati_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Mayurbhanj_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Balangir_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Dhenkanal_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Kalahandi_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Does nutrition education improve complementary feeding practices and mothers nutrition knowledge? A case study of Western Kenya presented by Jacqueline Kipkorir PhD Student,, Kenyatta University
Find out more about this research:
http://www.bioversityinternational.org/news/detail/improving-nutrition-through-local-agricultural-biodiversity-in-kenya/
POSHAN District Nutrition Profile_Angul_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Balesore_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Keonjhar_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Nayagarh_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Shivpuri_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Kendrapara_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Jagatsinghpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Unnao_Uttar PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Similar to Study On Nutritional Status Of 5-10 Years Childrens in Magway ,Phoe ThantZin Group's PP,University of Community Health Magway,Myanmar(Burma) (20)
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
4. • Nutrition may be defined as the science of
food and its relationship to health.
• Concerned primarily with the part played by
nutrients in body growth.
• Nutritional status is a measurement of how
will the nutrients in diet are meeting the
physiologic needs of human body.
• About 200 million children suffer from
malnutrition and 2 billion people suffer from
micronutrient deficiencies.
4
5. • Malnutrition refers to insufficient, excessive,
or imbalanced consumption of nutrients.
• Child malnutrition is the most pressing
problem of the world, damaging both children
and the nations.
5
6. • Nutrition is the focal point of health and well-
being.
• Nutrition is directly linked to human resource
development, productivity and ultimately to
the national growth.
• In Myanmar, the study of nutritional status
among under 5 years children and knowledge,
attitude and practice of their mother in
Daungnay RHC in Magway region
71.7 % of mother had low knowledge
19.3 % of mothers had median knowledge
9 % of mothers had high knowledge level
6
7. • In 2003 , 25 township of Magway region were
448 ( 0.8 % ) low birth weight children of 54828
7.7 % of malnutrition in under one year
children
6.7 % malnutrition in age group of 1-3 years
6.2 % malnutrition in under three years
0.5 % severe malnutrition in age of under 3
years children.
7
8. • Nutrition is one the essential factors for health.
• Nutrition problem is major public health problem
of community not only in Myanmar but also in
the world.
• Children are the future of the nation.
• Therefore, child health has become a growing
world wide concern.
• All form of children malnutrition are closely
associated with their care takers(mostly mother).
8
9. • Mothers education, knowledge level and feeding
practice which concerned with nutrition are very
important.
• This study attempt to explore the nutritional
status of children and also to estimate
knowledge and practice on nutrition among their
mothers in rural areas.
• Information on nutritional status of children and
associated factors gained from this study may be
useful as an effective tool to improve the
nutritional status of children.
9
10. • General objective
–To study nutritional status of 5 - 10 years
children and knowledge and practice on
nutrition among their mothers in Magway
Region, 2013.
• Specific objectives
–To describe socio-demographic characteristics
of 5 - 10 years children and their family
–To assess the nutritional status of 5 - 10 years
children by measuring weight and height
–To determine the knowledge and practice on
nutrition among their mothers 10
11. - To determine the relationship of between some
socio – demographic characteristics, nutritional
status of 5 – 10 years children and the
knowledge on nutrition among their mothers.
11
12. Socio-economic status
- Education
- Occupation
- Family income
Maternal
Knowledge
On nutrition
Environmental
Sanitation
- water supply
- refuse disposal
- excreta disposal
Health status of children
- previous history of illness
- immunization
- deworming
- personal hygiene
Maternal practice
on nutrition
Nutritional status of 5-10 years old children
12
13. 4.1 Study design
A community based cross – sectional descriptive
study was conducted.
4.2 Study area
This study conducted in Magway Region.
4.3 Study period
Study period was conducted from February to
March, 2013.
4.4 Study population
The study population was the children age of 5-
10 years and their mothers who have been residing
13
14. 4.5 Sample size determination
Sample size calculated by using the following
formula.
n = p q x ( z α / d ) 2
n = 0.5 x ( 0.5 ) ( 1.96 / 0.05 )2
= 384.16 ( nearly 400 )
n = minimum required sample size
z = reliability coefficient ( 95 %
confidence
p = anticipated population ( p = 0.05 )
q = ( 1 – p )
d = required size of marginal error
( absolute precision 5 % point ) 14
15. • 4.6 Sampling method and procedure
• Simple random sampling method.
• children 5-10 years were obtained from the
responsible midwife and to collect the children of 5-
10 years.
• more than one index mother of 5 - 10 years
children per household, one was selected by lottery
method.
• more than one illegible child per mother, mother
was asked the last.
15
16. 4.7 Data collection method and procedure
• by face to face interview with semi structured
questionnaires
• Knowledge of mothers about nutrition was assessed
by scoring system.
4.8 Instruments for data collection
Semi structured questionnaires was used.
16
17. 4.9 Data processing and analysis
• Data entry and analysis was conducted by
manually by data master sheet and Statistical
Package for social science ( SPSS ) version 15.0
• Calculate frequencies and chi-square analysis.
• The result was considered as statistically
significant if p value ( p <0.05 ).
17
18. 4.10 Ethnical considerations
• The general objective of the study, procedure
and confidentiality was explained to the study
participants before enrolling the, in the study.
• A verbal informed consent was obtained from
involved mothers.
18
19. We were studied the nutritional status of 5-10
years children and knowledge and practice of mothers
in rural areas in Magway Region. We found the data
about nutritional status showed by the following
tables.
Table ( 1 ) Frequency and percent distribution for age group of
mothers
Sr.
No
Age group of
mothers
Frequency Percent
1
2
=< 35
> 35
186
234
44.3
55.7
3 Total 420 100.019
20. Table ( 2 ) Frequency and percent distribution for marital
status of mothers
Table ( 3 ) Frequency and percent distribution for education
group of mothers
Sr.
No
Marital status Frequency Percent
1
2
3
Married
Separated
Divorced
411
4
5
97
1.0
1.2
4 Total 420 100.0
Sr.
No
Education group of mothers Frequency Percent
1
2
3
Low
Medium
High
105
195
120
25.0
46.4
28.6
4 Total 420 100.0
20
21. Table ( 4 ) Frequency and percent distribution for occupation
group of mothers
Table ( 5 ) Frequency and percent distribution for type of
family
Sr.No
Occupation group of
mothers
Frequency Percent
1 dependence 149 35.5
2 farmer 150 35.7
3 non-farmer 121 28.8
4 Total 420 100
Sr.
No Type of family Frequency Percent
1 nuclear family 295 70.2
2 joint/extented family 50 11.9
3 three generation family 75 17.9
4 Total 420 100
21
22. Table ( 6 ) Frequency and percent distribution number of
family member
Table ( 7 ) Frequency and percent distribution for income
group of mothers
Sr.
No
No. of family
member
Frequency Percent
1 <=5 265 63.1
2 > 5 155 36.9
3 Total 420 100
Sr.
No
Income group Frequency Percent
1 < 50000 138 32.9
2 50000 - 100000 233 55.5
3 > 100000 49 11.7
4 Total 420 100 22
23. Table ( 8 ) Frequency and percent distribution for age of
children
Sr.
No
Age in completed
years
Frequency Percent
1 5 58 13.8
2 6 89 21.2
3 7 78 18.6
4 8 73 17.4
5 9 73 17.4
6 10 49 11.7
7 Total 420 100
23
24. Table( 9 ) Frequency and percent distribution for sex of
children
Sr.
No
Sex of children
Frequency Percent
1 Male 230 54.8
2 Female 190 45.2
3 Total 420 100
24
25. Table ( 10 ) Frequency and percent distribution for education
level of children
Sr.
No
Edudcation level of
children
Frequency Percent
1 Not attended 27 6.4
2 Grade 1 113 26.9
3 Grade 2 73 17.4
4 Grade 3 95 22.6
5 Grade 4 62 14.8
6 Grade 5 50 11.9
7 Total 420 100
25
26. Table ( 11 ) Frequency and percent distribution of weight for
age of children
Sr.
No
Weight for age Frequency Percent
1 Normal 27 61.7
2
Mild to moderate
malnutrition
113 24.3
3 Severe malnutrition 73 14
4 Total 420 100
26
27. Table ( 12 ) Frequency and percent distribution of height for
age of children
Table ( 13 ) Frequency and percent distribution for
knowledge score group of mothers
Sr.
No
Height for age Frequency Percent
1 Normal 349 83.1
2 Stunning 71 16.9
3 Total 420 100
Sr. No
knowledge score
group
Frequency Percent
1 <= 6 ( low ) 343 81.7
2 > 6 ( high ) 77 18.3
3 Total 420 100
27
28. Table ( 14 ) Frequency and percent distribution of condition
for practice of mothers and nutritional status of their
children
Yes No
1 using iodized salted
243
57.9 %
177
42.1 %
420 100
%
2
Did deworming to
child regularly
352
83.8 %
68 16.2
%
420
100 %
3
Feeding Vit A to
child
402
95.7 %
18
4.3 %
420 100
%
Sr.
No
Frequency
Percent
28
29. Table ( 15 ) Frequency and percent distribution of condition
for personal hygiene of mothers and their children
always sometimes never
1
Wash child`s hand
b/f meal ?
244 58.1
%
152 36.7
%
24 5.7
%
420 100
%
2
Cut the nails of
child regularly ?
315 75.0
%
103 24.5
%
2 0.5
%
420
100 %
3
Child wear the
shoes regularly ?
258
61.4 %
137 32.6
%
25 6.0
%
420 100
%
4
Drink boiled water
?
82
19.5 %
243 57.9
%
95
22.6 %
420 100
%
5
Wash child`s hand
a/f defication
regularly ?
243
57.9 %
159 37.9
%
18 4.2
%
420 100
%
Practice of
mothers
Sr.
No
Percent
Frequency
29
30. Table ( 16 ) Frequency and percent distribution of type of
water supply
1 Shallow well 71 16.9
2 Tube well 52 12.4
3
Public water
supply
297 70.7
4 Total 420 100
Type of water
supply
Sr.
No
PercentFrequency
30
31. Table ( 17 ) Frequency and percent distribution of type of
latrine
1 Pit latrine 36 8.6
2
Sanitary fly proof
latrine
369 87.8
3 Surface latrine 15 3.6
4 Total 420 100
Type of latrine do
you use
Sr.
No
PercentFrequency
31
32. Table ( 18 ) Frequency and percent distribution of type of
refuse disposal
1 Dumping 10 2.4
2 Burning 163 38.8
3 Manual pit 247 58.8
4 Total 420 100
Type of refuse
disposal do you
use
Sr.
No
PercentFrequency
32
33. Table ( 19 ) Frequency and percent distribution for feeding
pattern of children per week
None 1 - 3 times 4 -7 times
1 Meat 4 314 102
2 Fishes 17 256 147
3 Eggs 26 209 185
4 Wheat 333 64 23
5 Vegetables 4 40 376
Type of food
Sr.
No
Feeding by weekly
33
34. Table ( 20 ) Relationship between age group of mothers and
weight for age of children
Normal
weight
Mild to
moderate
malnutrition
Severe
malnutritio
n
1 <=35
122
65.6%
62
33.3%
2
1.1%
186
100.0%
2 >35
140
59.8%
90
38.5%
4
1.7%
234
100.0%
3 Total
262
62.4%
152
36.2%
6
1.4%
420
100.0%
Age group of
mothers ( years )
Sr.
No
Weight for age of children
Total
34
35. Table ( 21 ) Relationship between education group of
mothers and weight for age of children
Normal
Mild to
moderate
malnutrition
Severe
malnutrition
1 Low
66
65.6 %
25
23.8 %
14
13.3 %
105
100.0 %
2 Medium
112
57.4 %
53
27.2 %
30
15.4 %
159
100.0 %
3 High
81
67.5 %
24
20.0 %
15
12.5 %
120
100.0 %
4 Total
259
61.7 %
102
24.3 %
59
14.0 %
420
100 %
Education group
of mothers
Sr.
No
Weight for age of children
Total
35
36. Table ( 22 )Relationship between income group of mothers
and weight for age of children
Normal
Mild to
moderate
malnutrition
Severe
malnutrition
1 < 50000
83
60.1 %
55
39.9 %
2
1.1 %
138
100.0 %
2 50000 - 100000
153
65.7 %
75
32.2 %
5
2.1 %
233
100.0 %
3 > 100000
26
53.1 %
22
44.9 %
1
2.0 %
49
100.0 %
4 Total
262
62.4 %
152
36.2 %
6
1.4 %
420
100 %
Income group of
mothers
Sr.
No
Weight for age of children
Total
36
37. Table ( 23 ) Relationship between occupation group of
mothers and weight for age of children
Normal
Mild to
moderate
malnutrition
Severe
malnutrition
1 Dependence
111
74.5 %
17
11.4 %
21
14.1 %
149
100.0 %
2 Farmer
83
55.3 %
48
32.0 %
19
12.7 %
150
100.0 %
3 Non-farmer
65
53.7 %
37
30.6 %
19
15.7 %
121
100.0 %
4 Total
259
61.7 %
102
24.3 %
59
14.0 %
420
100 %
Occupation
group of
mothers
Sr.
No
Weight for age of children
Total
37
38. Table ( 24 ) Relationship between knowledge score group of
mother and weight for age of children
Normal
Mild to
moderate
malnutrition
Severe
malnutrition
1 <= 6
216
60.2 %
92
25.6 %
51
14.2 %
359
100.0 %
2 > 6
43
70.5 %
10
16.4 %
8
13.1 %
61
100.0 %
3 Total
259
61.7 %
102
24.3 %
59
14.0 %
420
100 %
Knowledge
score group of
mothers
Sr.
No
Weight for age of children
Total
38
39. Table ( 25 ) Relationship between age group of mothers and
height for age of children
Normal Stunning
1 <= 35
157
84.4 %
29
15.6 %
186
100.0 %
2 > 35
192
82.1 %
42
17.9 %
234
100.0 %
3 Total
349
83.1 %
71
16.9 %
420
100 %
Age group of
mothers
Sr.
No
Height for age of children
Total
39
40. Table ( 26 ) Relationship between education of mothers
group and height for age of children
Normal Stunning
1 Low
88
83.8 %
17
16.2 %
105
100.0 %
2 Medium
161
82.6 %
34
17.4 %
195
100.0 %
3 High
100
83.3 %
20
16.7 %
120
100 %
4 Total
349
83.1 %
71
16.9 %
420
100 %
Education group
of mothers
Sr.
No
Height for age of children
Total
40
41. Table ( 27 ) Relationship between income group of mothers
and height for age of children
Normal Stunning
1 < 50000
111
80.4 %
27
19.6 %
138
100.0 %
2 50000 - 100000
201
86.3 %
32
13.7 %
233
100.0 %
3 > 100000
37
75.5 %
12
24.5 %
49
100 %
4 Total
349
83.1 %
71
16.9 %
420
100 %
Income group of
mothers
Sr.
No
Height for age of children
Total
41
42. Table ( 28 ) Relationship between occupation group of
mothers and height for age of children
Normal Stunning
1 Dependence
130
87.2 %
19
12.8 %
149
100.0 %
2 Farmer
127
84.7 %
23
15.3 %
150
100.0 %
3 Non - farmer
92
76.0 %
29
24.0 %
121
100 %
4 Total
349
83.1 %
71
16.9 %
420
100 %
Occupation
group of
mothers
Sr.
No
Height for age of children
Total
42
43. Table ( 29 ) Relationship between knowledge score group of
mothers and height for age of children
Normal Stunning
1 <= 6
298
83.0 %
61
17.0 %
359
100.0 %
2 > 6
51
83.6 %
10
16.4 %
61
100.0 %
4 Total
349
83.1 %
71
16.9 %
420
100 %
Knowledge
score group of
mothers
Sr.
No
Height for age of children
Total
43
44. The aim of the study was to determine the
nutritional status of ( 5 - 10 ) years children and also
knowledge and practice of mother concerned with
nutrition.
In our study ,
most of the care takers are the age of > 35 years
( 55.7 % )
( 25.0 % ) of the mother were low education and
( 46.0 % ) of mothers were median education level
less than 50000 kyats per month ( 32.9 %) and
50000-100000 kyats per month ( 5.5 % ) was the most
44
45. Family type ( 70.2% ). Total number of family
member, 265 ( 63.1 % ) of the family had < 5 family
members and 155 (36.9 %) of the family had > 5
family member.
Nutrition status of children
( 14.0 % ) were severe malnutrition
( 24.3 % ) were mild to moderate malnutrition and
( 61.7 % ) were normal
Normal height for age was ( 83.1 % ) and stunning
was ( 16.9 % ).
45
46. The study was carried out with the objectives of
nutritional status of 5 - 10 years children and practice
of their mothers on nutrition. A total population of
420, 5 - 10 years children were studied on nutritional
status using exploratory cross-sectional descriptive
study design from 1 . 2 . 2013 to 28 . 3 . 2013 in rural
areas in Magway region. The subjects were selected
by the simple random sampling and weighing the
children by bath room scale and asking the mothers
with structured questionnaires form.
46
47. In our study, prevalence of malnutrition among
5 - 10 years children were ( 24.3 % ) is mild to
moderate malnutrition, ( 14.0 % ) is severe
malnutrition and ( 61.7 % ) is normal nutritional
status.
According to height for age of children,( 81.1 % )
were normal and ( 16.9 % ) were stunning.
There is no significantly association between
occupation of mothers and weight for age and height
for age of children.
There is no significantly association between
knowledge score group of mothers and weight for age
and height for age of children. 47
48. 1 . Should to be raised assessment of child weight
and regular reporting for promotion of nutritional
status of children and to receive early diagnosis and
prompt treatment.
2 . Should to improved the educational status of
mothers in rural areas in Magway region, in the
provision of nutritional counseling about proper type
of wearing food, malnutrition diseases, nutritive value
of locally available foods.
3 . Should to be given health education to mothers
about how to child care.
48
49. 4 . Should to be educated mothers finely about food
habits for change mother’s attitude, traditional
culture, and belief, etc.
5 . Should to be encouraged birth spacing in the
family. Birth spacing may decrease family size and so
may reduce malnutrition.
49