This technical presentation given to ISBT Global Issues Committee as a Resource Conservation and Recovery tool for Recovery Systems in the beverage Industry in addition to CIP for Profit for a complete program
Using a Hydraulic Ram to Pump Livestock Water - British Columbia
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Redesigned Filter Capsule Improves Final Filtration Assembly Design and Opera...MilliporeSigma
This application note describes testing performed to assess volume loss in SURF assemblies and shows how both assembly design and filtration operations can be adapted to minimize volume and product loss in the system.
Using A Hydraulic Ram to Pump Livestock WaterFifi62z
This document discusses using a hydraulic ram pump to pump livestock water from a flowing stream to a higher elevation. Hydraulic ram pumps use the energy in a falling column of water to pump water upwards without an external energy source. They work by creating water hammer pressure increases that open and close valves to pump a small amount of water with each cycle. Proper sizing of the ram pump, drive pipe, delivery pipe, fall, and lift are required for efficient operation. Tables provide guidance on estimating pump output and selecting an appropriately sized ram pump based on site characteristics. A surge tank can be used if the natural stream gradient is insufficient to provide the needed drive pipe fall.
This document discusses Endress+Hauser solutions for process measurement challenges in the food and beverage industry. It describes how Endress+Hauser helped a contract manufacturer of aseptic products called Steuben Foods identify sources of product loss by using a Coriolis mass flow meter mounted on a cart. It also discusses using level measurement, overfill protection, and flow measurement solutions to simplify process measurements for applications like ice cream production and storage tank management. The document promotes Endress+Hauser's innovative instrumentation as being well-suited for the stringent safety and reliability requirements of the food and beverage industry.
CHEG 407-Case 2-Ethanol from Sugarcane Mills ProcessAn Tran
This document presents a process design for producing ethanol from sugarcane mills. Key aspects of the process include:
1) Cane milling to extract juice from sugarcane, followed by juice clarification to remove impurities.
2) Fermentation of the clarified juice to produce ethanol. Multiple fermenters are used in a fed-batch process.
3) Distillation of the fermented broth using a stripping column and rectifying column to recover ethanol.
Mass and energy balances were developed for each section. Major equipment, economic analysis including capital and operating costs, and a safety analysis were also presented. The overall process is designed to produce 124.7 million gallons of ethanol per year
The document provides details on the process of producing ethanol from corn using the dry milling method. It includes a block flow diagram outlining the key steps: preprocessing, liquefaction/saccharification, fermentation, and purification. A process flow diagram shows the flow of materials between major equipment like reactors, distillation columns, and storage tanks. Mass and energy balances are also presented, calculating theoretical yields at each stage based on inputs of 1,000,000 metric tons of corn feedstock per year. Key reactions and conversions are defined, with calculations of water, glucose, ethanol, carbon dioxide, alpha amylase, and yeast flows.
A nationally known consultant, Terry "TJ" Young, provides insight into best practices with regard to Reclaimed Asphalt Pavement (RAP) management at an asphalt plant. Presentation delivered Oct. 13, 2021 at the CalAPA Fall Asphalt Pavement Conference in Sacramento.
Using a Hydraulic Ram to Pump Livestock Water - British Columbia
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Redesigned Filter Capsule Improves Final Filtration Assembly Design and Opera...MilliporeSigma
This application note describes testing performed to assess volume loss in SURF assemblies and shows how both assembly design and filtration operations can be adapted to minimize volume and product loss in the system.
Using A Hydraulic Ram to Pump Livestock WaterFifi62z
This document discusses using a hydraulic ram pump to pump livestock water from a flowing stream to a higher elevation. Hydraulic ram pumps use the energy in a falling column of water to pump water upwards without an external energy source. They work by creating water hammer pressure increases that open and close valves to pump a small amount of water with each cycle. Proper sizing of the ram pump, drive pipe, delivery pipe, fall, and lift are required for efficient operation. Tables provide guidance on estimating pump output and selecting an appropriately sized ram pump based on site characteristics. A surge tank can be used if the natural stream gradient is insufficient to provide the needed drive pipe fall.
This document discusses Endress+Hauser solutions for process measurement challenges in the food and beverage industry. It describes how Endress+Hauser helped a contract manufacturer of aseptic products called Steuben Foods identify sources of product loss by using a Coriolis mass flow meter mounted on a cart. It also discusses using level measurement, overfill protection, and flow measurement solutions to simplify process measurements for applications like ice cream production and storage tank management. The document promotes Endress+Hauser's innovative instrumentation as being well-suited for the stringent safety and reliability requirements of the food and beverage industry.
CHEG 407-Case 2-Ethanol from Sugarcane Mills ProcessAn Tran
This document presents a process design for producing ethanol from sugarcane mills. Key aspects of the process include:
1) Cane milling to extract juice from sugarcane, followed by juice clarification to remove impurities.
2) Fermentation of the clarified juice to produce ethanol. Multiple fermenters are used in a fed-batch process.
3) Distillation of the fermented broth using a stripping column and rectifying column to recover ethanol.
Mass and energy balances were developed for each section. Major equipment, economic analysis including capital and operating costs, and a safety analysis were also presented. The overall process is designed to produce 124.7 million gallons of ethanol per year
The document provides details on the process of producing ethanol from corn using the dry milling method. It includes a block flow diagram outlining the key steps: preprocessing, liquefaction/saccharification, fermentation, and purification. A process flow diagram shows the flow of materials between major equipment like reactors, distillation columns, and storage tanks. Mass and energy balances are also presented, calculating theoretical yields at each stage based on inputs of 1,000,000 metric tons of corn feedstock per year. Key reactions and conversions are defined, with calculations of water, glucose, ethanol, carbon dioxide, alpha amylase, and yeast flows.
A nationally known consultant, Terry "TJ" Young, provides insight into best practices with regard to Reclaimed Asphalt Pavement (RAP) management at an asphalt plant. Presentation delivered Oct. 13, 2021 at the CalAPA Fall Asphalt Pavement Conference in Sacramento.
This document discusses global issues related to overpopulation, technology, and their effects. It asks questions about the annual population increase, where additional people will live, and how technology has made the world a global village through advances like improved communication and transportation. Technology is also said to help collect information, forecast weather, perform complex math, and cause other changes affecting geography and how people communicate and travel.
This document discusses navigating geopolitics in the oil and gas industry. It begins with an executive summary that defines geopolitics and why it is important for the oil and gas sector. It then provides an overview of current geopolitical trends and their impact on the industry, such as rising nationalism, competition for resources, and public protests empowered by new technologies. The document aims to break down the complexity of geopolitics and provide a framework for understanding interactions between political actors. It also examines how companies assess geopolitical risks and recent examples of impacts on the oil and gas industry from political instability and conflicts.
The first quarter of 2014 was full of developments in the digital realm, check out the most important among them in the latest issue of the Digital Digest.
Explore in this issue:
1. Social Media: Twitter adds new trend locations to the Middle East, a list of the ME's most famous YouTube channels, and pretty soon, Arabs will be able to watch TV like never before.
2. Technology: Qatar's ambulances will control traffic, drones might deliver ID cards to residents in Dubai, and the World Bank warns that broadband might not be affordable to many in the Middle East.
3. Digital Content: Will the new Dot Shabaka domain increase Arabic content on the Internet? Also check out Samy, the regions first virtual mall, and Asnad, an Arabic website for selling "digital goods".
4. Global stories: Pew finds more than half Chinese Internet users DO NOT use social media sites, the number of humans and mobile phones in the world might now be equal, and elderly Aussies are at high risk of cyber crime.
... and much more!
Don't forget to explore our other publications too:
http://www.slideshare.net/ictQATAR/
The document discusses the importance of communication skills, especially nonverbal communication. It notes that President Gerald Ford emphasized the importance of writing and public speaking abilities. It then discusses challenges of modern work environments like flattened hierarchies, participatory management, and new communication technologies. The bulk of the document focuses on improving nonverbal communication, identifying factors like eye contact, facial expressions, posture, gestures, use of space and time, and personal appearance that convey important messages. It encourages building skills in these nonverbal areas and being aware of their power and open to feedback.
This document discusses effective written communication. It outlines the "C" characteristics of complete, clear, correct, concise, courteous and considerate communication. Guidelines are provided for writing emails, letters, memos and reports, including determining the goal and audience, organizing content, and following appropriate formatting conventions for each document type. Effective editing techniques are also discussed.
This presentation summarizes communication challenges in business. It discusses poor listening skills, language differences, cultural disparity, time constraints, distractions, complex organizational structures, and information overload as common challenges. It then provides recommendations for overcoming these challenges, such as listening carefully, eliminating differences, adopting an audience-centered approach, avoiding emotion, reducing hierarchy, using technology properly, offering training, and setting time limits. The presentation concludes by emphasizing the importance of strong communication skills for success in today's global workplace.
El documento propone implementar una nueva metodología de aprendizaje de un segundo idioma para empleados del sector de servicio de voz básico con el fin de mejorar sus competencias comunicativas y éxito corporativo. Se busca diseñar cursos de inglés y estrategias de aprendizaje real para desarrollar habilidades útiles en el trabajo y permitir una comunicación efectiva en la economía globalizada.
1. The organization aims to improve communication with customers to enhance satisfaction. Complaints management lacks structure and response is slow.
2. A firefighting procedure is outlined with clear roles and escalation processes to resolve issues within 48 hours. Firefighting levels and tools using Podio are described to standardize the process.
3. The document proposes a National Control Board structure with roles to develop quality policies, manage cases, and provide support to local chapters to ensure stable program growth. Responsibilities of the national and local boards in tracking firefighting progress and enforcing standards are defined.
This presentation is for my class to work through as teachers are on a series of PD days. It is based on a very bad One Direction joke cracked in a class about vectors.
This presentation was created for a contemporary issues/economics 12th grade Social Studies class. This PowerPoint covers global issues that are affecting the world. However, due to the amount of information, this presentation only covers health, education, and the economy in a global perspective. This was made by me and three other people in my group.
The document discusses technology and etiquette for global communication. It covers various communication technologies used in business like telecommunications, computers, mobile devices, and social networking. It also discusses security threats and solutions, as well as etiquette for mobile phone and instant messaging communication to be respectful of cultural differences and others' needs for privacy. The overall focus is on how technology enables global communication and the importance of etiquette in its professional use.
The document discusses various barriers to effective communication. There are semantic barriers related to language problems like poor vocabulary or grammar. Physical barriers include noise, timing issues, distance, and too much or too little information. Organizational barriers involve rules, hierarchies, lack of meetings, and poor channel selection. Psychological barriers consist of selective perceptions, premature evaluation, differing realities, attitudes, poor listening, ego, and emotions. The document then provides suggestions for overcoming barriers like using face-to-face communication, recognizing different perspectives, building trust, understanding cultural differences, improving language skills, and soliciting feedback.
One World: Scientific Solutions to Global IssuesStephen Taylor
The document provides instructions and resources for students to complete a formative assessment video discussion task on scientific solutions to global issues. Students are divided into groups and assigned a video on a topic such as converting plastic waste to oil. They are instructed to create a spider diagram poster summarizing the video by identifying the problem, proposed solutions, relevant science, stakeholders, and implications. The document emphasizes self-assessment and provides assessment criteria on communication of science. It outlines the process and criteria for a subsequent assignment on exploring how chemistry can solve a local or global problem through a written article.
Human: You are an expert at summarizing documents. You provide concise summaries in 3 sentences or less that provide the high level and essential information from
Global Communication - Week 9 @ Creativity and Multicultural Communication. CMC11 is an open online course that over 13 weeks explores the domain of Creativity and global communication in multidisciplinary venues. Participation is open to everyone and there are no fees or subscriptions required. http://www.cdlprojects.com/cmc11blog/
this presentation is about the comparison of first world and third world countries and it mainly highlights about the problems faced by third world countries.
The document summarizes several of the top global issues according to world geography:
1) Climate change and global warming are causing rising global temperatures due to increases in greenhouse gases like carbon dioxide from both natural events and human activities.
2) Communicable diseases like HIV/AIDS, malaria and tuberculosis infect over one billion people due lack of access to healthcare and effective treatments.
3) Conflicts in places like Sudan, Iraq and Ethiopia have resulted in millions of deaths over thousands of years and continue to displace populations.
Digital Age: Changes and Challenges in CommunicationZigurds Zakis
Supporting slides of my presentation in Art Director Club Russia (ADCR) Campus. In fact, a modification of ideas from few of my previous digital presentations adapted to particual audience and task.
The document provides an overview of communication concepts, theories, models and processes. It discusses definitions of communication, different types including intrapersonal, interpersonal, group and mass communication. Key communication theories are outlined such as the hypodermic needle theory, two-step flow of information, agenda setting theory, reinforcement theory, and uses and gratification theory. Models of communication are also summarized including Aristotle's model, Lasswell's model, Shannon and Weaver's engineering model, and Schramm's interactive model.
Barriers of Communication,Types of Barriers in Communication,1.Physical barriers,2.Physiological barriers,Example for psychological,PSYCHOLOGICAL BARRIERS,Selective perception,Message related barrier,4.Organizational barrier,Organizational barriers,Cross-cultural barrier,Different languages And cultures,Learning about other cultures,Discrimination,Dealing with Discrimination in the Workplace,Types Of Discrimination,Overcoming barriers,Personal barriers,Barriers related to the communicator
The document discusses various barriers to effective communication at different levels - physical, semantic, socio-psychological, organizational, and cross-cultural. It provides examples of different types of barriers such as noise, language differences, attitudes, organizational structure. Some ways to overcome barriers mentioned are using simple language, active listening, understanding different cultural perspectives, and creating an open and trusting environment.
This document describes a syrup and product recovery system that aims to reduce waste and increase profits during beverage bottling operations. It discusses using the systems to recover out-of-spec product during startups and fluctuations, and to provide accurate container cutoffs with no syrup loss. Diagrams show how the product recovery system and syrup recovery system integrate with existing bottling line equipment like bulk syrup tanks, blenders, and fillers. The screens and interfaces for controlling the recovery systems are presented, covering functions like recovery initiation, reintroduction rates, cutoff point modification, and alarm activation.
BOD Source Reduction For Beverage Plants 2010RecoverySystems
This is Technical Paper put together for International Society of Beverage Technologist that goes a step further than Reuse and provides the Beverage Industry to Contain and Collect all other sources of waste in plants to be prepared for Ethanol and agricultural markets or converted on site to Biogas. Thus providing a new source of Revenue vs a cost center
This document discusses global issues related to overpopulation, technology, and their effects. It asks questions about the annual population increase, where additional people will live, and how technology has made the world a global village through advances like improved communication and transportation. Technology is also said to help collect information, forecast weather, perform complex math, and cause other changes affecting geography and how people communicate and travel.
This document discusses navigating geopolitics in the oil and gas industry. It begins with an executive summary that defines geopolitics and why it is important for the oil and gas sector. It then provides an overview of current geopolitical trends and their impact on the industry, such as rising nationalism, competition for resources, and public protests empowered by new technologies. The document aims to break down the complexity of geopolitics and provide a framework for understanding interactions between political actors. It also examines how companies assess geopolitical risks and recent examples of impacts on the oil and gas industry from political instability and conflicts.
The first quarter of 2014 was full of developments in the digital realm, check out the most important among them in the latest issue of the Digital Digest.
Explore in this issue:
1. Social Media: Twitter adds new trend locations to the Middle East, a list of the ME's most famous YouTube channels, and pretty soon, Arabs will be able to watch TV like never before.
2. Technology: Qatar's ambulances will control traffic, drones might deliver ID cards to residents in Dubai, and the World Bank warns that broadband might not be affordable to many in the Middle East.
3. Digital Content: Will the new Dot Shabaka domain increase Arabic content on the Internet? Also check out Samy, the regions first virtual mall, and Asnad, an Arabic website for selling "digital goods".
4. Global stories: Pew finds more than half Chinese Internet users DO NOT use social media sites, the number of humans and mobile phones in the world might now be equal, and elderly Aussies are at high risk of cyber crime.
... and much more!
Don't forget to explore our other publications too:
http://www.slideshare.net/ictQATAR/
The document discusses the importance of communication skills, especially nonverbal communication. It notes that President Gerald Ford emphasized the importance of writing and public speaking abilities. It then discusses challenges of modern work environments like flattened hierarchies, participatory management, and new communication technologies. The bulk of the document focuses on improving nonverbal communication, identifying factors like eye contact, facial expressions, posture, gestures, use of space and time, and personal appearance that convey important messages. It encourages building skills in these nonverbal areas and being aware of their power and open to feedback.
This document discusses effective written communication. It outlines the "C" characteristics of complete, clear, correct, concise, courteous and considerate communication. Guidelines are provided for writing emails, letters, memos and reports, including determining the goal and audience, organizing content, and following appropriate formatting conventions for each document type. Effective editing techniques are also discussed.
This presentation summarizes communication challenges in business. It discusses poor listening skills, language differences, cultural disparity, time constraints, distractions, complex organizational structures, and information overload as common challenges. It then provides recommendations for overcoming these challenges, such as listening carefully, eliminating differences, adopting an audience-centered approach, avoiding emotion, reducing hierarchy, using technology properly, offering training, and setting time limits. The presentation concludes by emphasizing the importance of strong communication skills for success in today's global workplace.
El documento propone implementar una nueva metodología de aprendizaje de un segundo idioma para empleados del sector de servicio de voz básico con el fin de mejorar sus competencias comunicativas y éxito corporativo. Se busca diseñar cursos de inglés y estrategias de aprendizaje real para desarrollar habilidades útiles en el trabajo y permitir una comunicación efectiva en la economía globalizada.
1. The organization aims to improve communication with customers to enhance satisfaction. Complaints management lacks structure and response is slow.
2. A firefighting procedure is outlined with clear roles and escalation processes to resolve issues within 48 hours. Firefighting levels and tools using Podio are described to standardize the process.
3. The document proposes a National Control Board structure with roles to develop quality policies, manage cases, and provide support to local chapters to ensure stable program growth. Responsibilities of the national and local boards in tracking firefighting progress and enforcing standards are defined.
This presentation is for my class to work through as teachers are on a series of PD days. It is based on a very bad One Direction joke cracked in a class about vectors.
This presentation was created for a contemporary issues/economics 12th grade Social Studies class. This PowerPoint covers global issues that are affecting the world. However, due to the amount of information, this presentation only covers health, education, and the economy in a global perspective. This was made by me and three other people in my group.
The document discusses technology and etiquette for global communication. It covers various communication technologies used in business like telecommunications, computers, mobile devices, and social networking. It also discusses security threats and solutions, as well as etiquette for mobile phone and instant messaging communication to be respectful of cultural differences and others' needs for privacy. The overall focus is on how technology enables global communication and the importance of etiquette in its professional use.
The document discusses various barriers to effective communication. There are semantic barriers related to language problems like poor vocabulary or grammar. Physical barriers include noise, timing issues, distance, and too much or too little information. Organizational barriers involve rules, hierarchies, lack of meetings, and poor channel selection. Psychological barriers consist of selective perceptions, premature evaluation, differing realities, attitudes, poor listening, ego, and emotions. The document then provides suggestions for overcoming barriers like using face-to-face communication, recognizing different perspectives, building trust, understanding cultural differences, improving language skills, and soliciting feedback.
One World: Scientific Solutions to Global IssuesStephen Taylor
The document provides instructions and resources for students to complete a formative assessment video discussion task on scientific solutions to global issues. Students are divided into groups and assigned a video on a topic such as converting plastic waste to oil. They are instructed to create a spider diagram poster summarizing the video by identifying the problem, proposed solutions, relevant science, stakeholders, and implications. The document emphasizes self-assessment and provides assessment criteria on communication of science. It outlines the process and criteria for a subsequent assignment on exploring how chemistry can solve a local or global problem through a written article.
Human: You are an expert at summarizing documents. You provide concise summaries in 3 sentences or less that provide the high level and essential information from
Global Communication - Week 9 @ Creativity and Multicultural Communication. CMC11 is an open online course that over 13 weeks explores the domain of Creativity and global communication in multidisciplinary venues. Participation is open to everyone and there are no fees or subscriptions required. http://www.cdlprojects.com/cmc11blog/
this presentation is about the comparison of first world and third world countries and it mainly highlights about the problems faced by third world countries.
The document summarizes several of the top global issues according to world geography:
1) Climate change and global warming are causing rising global temperatures due to increases in greenhouse gases like carbon dioxide from both natural events and human activities.
2) Communicable diseases like HIV/AIDS, malaria and tuberculosis infect over one billion people due lack of access to healthcare and effective treatments.
3) Conflicts in places like Sudan, Iraq and Ethiopia have resulted in millions of deaths over thousands of years and continue to displace populations.
Digital Age: Changes and Challenges in CommunicationZigurds Zakis
Supporting slides of my presentation in Art Director Club Russia (ADCR) Campus. In fact, a modification of ideas from few of my previous digital presentations adapted to particual audience and task.
The document provides an overview of communication concepts, theories, models and processes. It discusses definitions of communication, different types including intrapersonal, interpersonal, group and mass communication. Key communication theories are outlined such as the hypodermic needle theory, two-step flow of information, agenda setting theory, reinforcement theory, and uses and gratification theory. Models of communication are also summarized including Aristotle's model, Lasswell's model, Shannon and Weaver's engineering model, and Schramm's interactive model.
Barriers of Communication,Types of Barriers in Communication,1.Physical barriers,2.Physiological barriers,Example for psychological,PSYCHOLOGICAL BARRIERS,Selective perception,Message related barrier,4.Organizational barrier,Organizational barriers,Cross-cultural barrier,Different languages And cultures,Learning about other cultures,Discrimination,Dealing with Discrimination in the Workplace,Types Of Discrimination,Overcoming barriers,Personal barriers,Barriers related to the communicator
The document discusses various barriers to effective communication at different levels - physical, semantic, socio-psychological, organizational, and cross-cultural. It provides examples of different types of barriers such as noise, language differences, attitudes, organizational structure. Some ways to overcome barriers mentioned are using simple language, active listening, understanding different cultural perspectives, and creating an open and trusting environment.
This document describes a syrup and product recovery system that aims to reduce waste and increase profits during beverage bottling operations. It discusses using the systems to recover out-of-spec product during startups and fluctuations, and to provide accurate container cutoffs with no syrup loss. Diagrams show how the product recovery system and syrup recovery system integrate with existing bottling line equipment like bulk syrup tanks, blenders, and fillers. The screens and interfaces for controlling the recovery systems are presented, covering functions like recovery initiation, reintroduction rates, cutoff point modification, and alarm activation.
BOD Source Reduction For Beverage Plants 2010RecoverySystems
This is Technical Paper put together for International Society of Beverage Technologist that goes a step further than Reuse and provides the Beverage Industry to Contain and Collect all other sources of waste in plants to be prepared for Ethanol and agricultural markets or converted on site to Biogas. Thus providing a new source of Revenue vs a cost center
This document provides instructions for setting up and running a distillation simulation in HYSYS. It describes simulating the distillation of a feed stream containing 70% benzene and 30% toluene to produce pure distillate and bottoms streams. Key steps include:
1) Setting up the distillation column along with feed, distillate, and bottoms streams.
2) Specifying the column configuration including a total condenser, pressures, number of trays, and feed tray location.
3) Running the simulation and checking that the distillate and bottoms streams have been properly solved.
4) Changing the column specifications, such as using bottoms flow rate rather than reflux ratio,
Pasteurization involves heating milk to safely kill pathogens. The most common method is High Temperature Short Time (HTST) pasteurization, which heats milk to 161°F for 15 seconds. Pasteurization equipment includes balance tanks, regeneration heat exchangers, pumps, heating/holding tubes, and recorders. Inspectors ensure proper separation of raw and pasteurized areas, cleaning procedures, tank cleaning, and that equipment meets temperature and time standards to safely kill pathogens without altering milk.
Fuel Management Solution. Our system doesn't only protect you from internal threats like fuel siphoning, but also protects you from external threats like Petrol Station that knowingly or unknowingly gives you less fuel at their pumps.
This PPT contains a description and the principles of operation of a Rexarc ATX Acetylene Generator and describes the components for this generator model.
This document discusses options for distilling dilute ethanol to produce 99.5% ethanol. It analyzes pressure swing distillation versus azeotropic distillation, with benzene as a common entrainer. Preliminary simulations show pressure swing distillation yields the desired product composition with less ethanol loss. A three-column system is also considered but deemed too costly. The document outlines objectives of determining the optimal distillation method, finalizing a process flow diagram, performing safety and economic analyses, and achieving a 5% annual ROI.
The document describes HP and LP bypass systems used in steam turbines. The HP and LP bypass systems allow boiler operation independent of the turbine by providing alternative steam flow paths. They help avoid issues during startup and low load operation like starving boiler tubes or tripping on reheat protection. The HP bypass dumps steam into the reheater inlet while the LP bypass dumps steam into the condenser. Both systems are controlled automatically and have protections like closing under low vacuum or high downstream temperatures.
Water Inlet Pressure Switch
Water Pressure Gauge
Residue/Lime Water Agitator
Motor Control Center
Automatic Lubrication Panel
Water Level Valves
Residue/Lime Water Drain Valve & Control
Flashback Arresters
Safety Valves
Plant Alarms
The document describes an innovative system called the ARR Re-Refining System that can recover base oil and light ends from waste oils using a proprietary vacuum distillation process without chemicals or emissions. The modular system uses a series of distillation skids and other components like filtration systems to purify oils through precise heating and condensation, separating the feedstock into water, fuels, base oils, and other constituent parts. It provides a solution for sustainably reusing waste oils rather than burning them.
Punjab Beverages Company is a leading franchise of PepsiCo International established in 1974 in Faisalabad, Pakistan. The internship report summarizes the author's training at Punjab Beverages, including descriptions of departments like Quality Control that ensure product quality. Key learnings included food safety standards, water treatment processes, syrup production, packaging procedures, and quality parameters. A SWOT analysis found strengths in experienced staff but weaknesses in poor hygiene and wastage increasing costs.
This document provides instructions for home brewing beer using basic mashing and sparging techniques. It describes a double bucket mashing system and outlines the mashing procedure. This includes heating the mash water, adding grain to create the mash, and maintaining the mash temperature for 90-120 minutes. It then describes heating sparge water and two common sparging methods - fly sparging and batch sparging. The document also covers boiling the wort, cooling it, and pitching yeast to start fermentation.
This document provides assembly and use instructions for a beer dispenser. It includes details on safety warnings, component parts, installation instructions, and maintenance procedures. Key points covered include how to properly tap a keg, set gas pressure levels, clean beer lines, and troubleshoot common draft beer issues. Installation involves drilling holes, mounting faucets and shanks, and connecting gas and beer hoses. Maintenance involves a four-step cleaning procedure using cleaning chemicals to flush beer lines.
Pro‐Ox Iron Filter 1650 with Chlorine Side Tank Installation and Start Up GuideClean Water Systems
Step by step installation and start up guide for the Pro‐OX Iron Filter 1650 with Chlorine Side Tank, by Clean Water Systems.
View the product here:http://www.cleanwaterstore.com/iron-filters-mangox.html#item=FE011050&tab=tab1
View the complete installation guide here: http://www.cleanwaterstore.com/technical/water-treatment-guides/Iron_ProOX/1650-iron-filterstartup-chlorine-side-tank.pdf
For more products, how-to-guides, resources, and more, please visit: http://www.cleanwaterstore.com
This document is a winter internship report submitted by Aamir Ali Seelro for their internship at Naudero Sugar Mills (Pvt) Limited. It provides an overview of the sugar production process at Naudero Sugar Mills, including weighing cane, cutting, fiberizing, milling, juice extraction, clarification, evaporation, crystallization, separation, refining, drying, and finishing/packing. It describes each major step in the production process and the equipment used. The report also includes background information on Naudero Sugar Mills and thanks those who supported the internship.
The document provides information on the Boeing 737 NG fuel system. It describes the three fuel tanks, their capacities and fuel quantity indicators. It outlines the fuel pumps, valves and controls. It notes limitations on fuel temperature, imbalance and loading. Procedures for refueling, defueling and cross-feeding fuel between tanks are summarized.
1. The document describes the operation and components of a closing unit for a blowout preventer (BOP). It includes descriptions of shear rams, accumulators, pumps, pressure requirements, closing times, and testing procedures.
2. The remote control panel uses indicator lights and pressure gauges to show the status of operations sent to the BOP like close, open, and shifting of the 4-way valve.
3. Potential issues that could cause the indicator lights and pressure gauges to not function as expected are identified, such as a failed 4-way valve, lack of air pressure to the remote panel, or leaks in the hydraulic system.
MODELLING CASCADED SPLIT RANGE (CASC-SRC) CONTROLLERS IN ASPEN HYSYS DYNAMICSVijay Sarathy
This document demonstrates modeling a cascaded split range controller (CASC-SRC) in Aspen HYSYS Dynamics to control an LNG pump and vaporizer control valve. The CASC-SRC uses a high pressure pump speed controller and vaporizer flow controller, both operating in reverse action. An SRC is added with the flow controller as the first input and pump controller as the second. Low and high range values for each controller are calculated and assigned in the SRC configuration. With the CASC-SRC in auto mode, HYSYS stabilizes at operating points matching the original set points of 2950 rpm pump speed and 7500 kmol/h flow.
This document provides details on the urea granulation process. It describes the characteristics of granular urea including composition requirements. It outlines the granulation process which involves spraying liquid urea solution onto seed material in a fluidized bed. Key equipment involved includes the granulator, fluid bed coolers, screens, and conveying equipment. Startup and operating procedures are also summarized, focusing on gradually heating and preparing the granulator while maintaining proper process conditions.
The document discusses automation in the sugar production process. It provides an overview of the key stages in sugar production from cane unloading to bagging. It then discusses in detail the automation of evaporation and pans using the example of a project at Al-Moiz Industries. Automation provides benefits like improved recovery rates, reduced costs and manpower, and consistent quality. The evaporation and pan automation controls critical parameters like temperature, level, flow and pressure to optimize efficiency.
Similar to SRS PRS Pres With Guide 2008 Global Issues Rev (20)
5. This is a diagram of a conventional bottling line. We note the order of equipment as follows: Bulk Syrup Tank through the divert panel into our syrup recovery system supplying the blender then Carbo-Cooler then to the filler. Notice on the conveyor the bottle supply from the Depalletizer. Please note that during startup and changeovers during the bowl sweetening process, often the first and second bowls of product are dumped due to being out of spec, for either water content, mechanical failures, high or low Brix counts, or CO2 issues.
6. This is the actual screen in which we start the process of Product Recovery. Here on the main menu we indicate that we want to initiate the recovery process by selecting “Go to recovery”.
7. The Recovery Screen illustrates the selection of either a blender or filler recovery. In this slide we choose “Filler Recovery”, simulating a start-up filler bowl recovery due to out of spec product.
8. Please note the 3 actuators between the Carbo-Cooler, Filler, and the Product Recovery System (PRS). This flow diagram shows where the valve actuator stopped the flow from the Carbo-Cooler and via head pressure we push the out of spec product from filler into the PRS. Pneumatic Valve Cluster
9. This slide goes back to the PRS select screen and now selects “Blender Recovery”. We do this to recover all product in the blender and Carbo-Cooler that is out of spec due incorrect batching, high or low brix counts from bulk syrup tank changes, or bad CO2
10. This shows the flow diagram of the blender recovery. Noting the actuators and the product flow into the PRS from carbo cooler via head pressure. To eliminate product loss during the sweetening of the filler bowl, we fill the carbo cooler then send that first full carbo cooler to the PRS. While the carbo cooler is being filled the second time to operating capacity, the filler is finishing final rinse and a final blow to remove all residual water preparing for in spec product in route to filler able to run at full speed after a purge of 100% product to the filler valves Pneumatic Valve Cluster
11. This slide illustrates the options of the PRS main menu while in “Idle” mode (note: 0 Volume Gals.). This screen gives us the option of recovery, C.I.P., drain or to recover data. Here we select the “Go to Run Screen” , to review our in operation options.
12. This screen is showing our standard flow rate of 3 gallons a minute for reintroducing the recovered product into the Carbo-Cooler. At this point we can adjust the reintroduction flow either up or down depending on the need of introduction during very short runs. We also can help you during short runs to automatically adjust flow rates using our “Calculate Flow Rate” program. Once the Proper Selection has been made, select enter, then start. Once the blender starts we begin reintroduction. If the blender stops due to any in line mechanical problems the PRS reintroduction stops
13. This slide illustrates the beginning of the run once the out of spec product has been recovered and the normal run mode has begun. We again follow the flow diagram from the bulk tank through to the filler, however, paying particular attention to the fact, that when the blender is in operation and supplying the Carbo-Cooler, our PRS is also reintroducing the recovered product. When and if the blender stops the supply our PRS stops as well. Pneumatic Valve Cluster
15. This shows the flow diagram of the blender recovery. Noting the actuators and the product flow into the PRS from carbo cooler via head pressure. To eliminate product loss during the sweetening of the filler bowl, we fill the carbo cooler then send that first full carbo cooler to the PRS. While the carbo cooler is being filled the second time to operating capacity, the filler is finishing final rinse and a final blow to remove all residual water preparing for in spec product in route to filler able to run at full speed after a purge of 100% product to the filler valves Pneumatic Valve Cluster
17. Initiation of the PRS at 4 gpm started at 11:18am and finished at 12:07pm Last line was run out. PRS brix was at 9.71 92%
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19. Again we return to the illustration of our bottling line and take note of the positioning of our Syrup Recovery System (SRS). At this point we identify that we are in current full operation mode and we are coming up to the end of a run. Please note that in the SRS we are currently holding between 170 and 180 gallons of syrup to supply the blender for two Main reasons. 1st. This level is to allow plenty of syrup to supply the blender with syrup during tank changes and the CO2 push. During tank changes we often incur either high or low Brix counts while changing syrup tanks due to the agitation of the syrup causing our Brix levels to fluctuate. Due to the fact our SRS is pressure less, the air and co2 can escape from the top of the SRS, while we draw pure syrup from the bottom while in full production thus providing a seamless transition. 2nd. To allow plenty of time to prepare for an accurate container cut off, and or changeover
20. 180 This slide shows the main selection screen for the SRS where every action is initiated, calling attention to all of the options. Here we note as before that we are holding our syrup level between 170 and 180 gallons and we are opting for a syrup cutoff, however we have to modify our cutoff to select the container size and flavor so we choose “Modify Cutoff Point”.
21. This slide shows where we have an option of either a syrup or Depal cut, and the options of container size. Here we opt for the syrup cutoff and select the 8 Oz. Container and continue by then selecting “Next”.
22. 35 On this screen we the select the flavor. Please note, that once we select this flavor, in the top of the left hand screen, the preprogrammed number of gallons of syrup needed for the even syrup and container run-out appears. We select “Main Menu” to continue.
23. 180 Once Back to the Main Menu and the cutoff is set by the QA Mgr the selections will appear in the Status Menu. Then the QA Mgr. will activate the alarms for both the CO2 and the Communication System to the Syrup room and Depalletizer operator.
24. This slide shows our alarm menu and here we turn on our “Low-Level” (SRS syrup cutoff point) and “Communication Lights” alarm to notify the depalletizer operator and the syrup room operator when the cutoff is taking place and their instructions. Then select “Main Menu” to finish
25. Here we go back to the line layout and call attention to the fact the line is still in full production and the SRS is still holding 170 to 180 gallons, however the communication alarms are on and ready for the cutoff.
26. In this slide we show that the bulk syrup tank has run out, the CO2 push has been concluded, and the SRS has dropped down to the cutoff point of 35 gallons. At this point, the low-level alarm has been sounded and the filler gate has been automatically closed. At this time two things simultaneously occur. 1)Our system takes an automatic inventory of the amount of syrup we have in the SRS, the amount of finished product in the Carbo-Cooler and the number of containers needed on the conveyor between the depal and the filler to provide an exact run-out of product and containers. 2) The depal operator has been notify via communication lights that the filler gate has stopped and their only task is to fill the conveyor with containers and hit the “Depal Acknowledgement Button”. Depal Alarm Filler gate closes
27. This slide illustrates the Depal operator has hit the “Depal Acknowledgement Button” and the filler gate in response has opened initiating the final run-out. Depal Acknowledge Button has been pushed Filler Gate Opens
28. In this slide we can see where all of the syrup and finished product have been processed without waste and the final bottles will be running through the filler in conjunction with the amount of product left in the filler, thus providing an even run-out. With all the benefits the Syrup Recovery System (SRS) offers, we guarantee the SRS will increase yields, eliminate waste, and provide consistent changeovers every time
29. Projected yield savings can be calculated by the following measures: Number of Flavor Changes Filler Bowl Size 96 Valve/Gallon x 2/3rds (The operational Level) Start and Stop Dumps 72 Gallons per dump Number of dumps per Changeover One and a half Blend Ratio 5 to 1 5 Gallons Treated H20 1 Gallon Raw Syrup Est. Loss of Finished Product, Raw Syrup and Treated H2O per changeover 108 Gallons Finished product 18 Gallons raw syrup 90 Gallons treated H2O Syrup Line distance 170 feet Syrup line diameter 1.5 inch Est. Loss per changeover 5 gallons Raw Syrup Carbo-Cooler/ProductHoldingTank Losses to Drain ie; Hi/ Lo Brix, or CO2 issues Average 2 a week 355 Gals Finished Product loss 59 Gals Raw Syrup Loss 296 Gallons Treated H2O Loss Recovery Potential per Week Recovery Potential per Year Recovery potential based on 15 change-overs per week: 2,333 Gallons Finished Product 388 Gallons Raw Syrup 1,945 Gallons Treated H2O 116,650 Gals. Fin. Prod. loss per yr 19,400 Gals. Raw Syrup loss per yr 97,250 Gals Treated H2O loss per yr (Calculated @ 50 Weeks)
30. Haselden Recovery Systems Alan Sheppard Global Director Sales, Marketing and Distribution Phone 843-224-9169 E-Mail <alshep2000@yahoo.com>
Editor's Notes
PRS brix was at 9.71 92% First line drawn was the initiation of the PRS at 4 gpm Last line was run out.