Special cleaning-program
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Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
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Cleaning procedure-and-frequency-schedule
Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
Guest room cleaning
The document provides information about cleaning procedures for guest rooms, including what cleaning entails, the types of soils cleaned, cleaning standards, principles of cleaning, tools and processes used, and placement of guest supplies. It discusses cleaning tasks like dusting, vacuuming, bed making, bathroom cleaning, and turndown service. Frequency of cleaning and special cleaning projects are also covered.
Housekeeping - cleaning
Cleaning is carried out for aesthetic appeal, hygiene, maintenance, and safety reasons. There are different types of soils like dust, dirt, tarnish, and stains. The principles of cleaning state that all soil should be removed without harming surfaces using the simplest methods. Cleaning tasks are categorized as daily, weekly, or periodic and are completed manually or mechanically. Organizational methods for cleaning include traditional, block, team, and deep cleaning.
PUBLIC AREA CLEANING
The document discusses the cleaning procedures for various public areas in a hotel. It outlines 10 key public areas - entrances, lobbies, front desks, public restrooms, dining rooms, banquet halls, elevators, staircases, guest corridors, and swimming pools. For each area, it describes the cleaning equipment needed and steps of the daily and periodic cleaning processes. Maintaining cleanliness and hygiene in public spaces is important for guests' first impressions and experience at a hotel.
House Keeping Services In Hotels
The document discusses the various housekeeping services provided by hotels. It explains that housekeeping is responsible for cleaning rooms, public areas, restrooms, handling linen and uniforms, doing laundry, horticulture, and valet services. Some key responsibilities include thoroughly cleaning and sanitizing rooms after each guest checkout to prepare for the next guests. Restrooms and linen rooms are also important areas that require cleaning and organization. Overall, housekeeping aims to keep the hotel environment neat, clean and hygienic to provide a good impression and maximize guest satisfaction.
Laundry in housekeeping
This document discusses planning and setting up an on-premise laundry (OPL) in a home science college. It covers selecting an appropriate location and equipment for the laundry, including washing machines, dryers, and pressing equipment. It also discusses the laundry process from collecting soiled linens to finishing cleaned items. Chemicals used include soaps, bleaches, fabric softeners. Dry cleaning is also summarized as an alternative cleaning method for delicate fabrics.
Housekeeping Role and Cleaning Equipment
The document discusses what guests want from hotels including clean appearance, convenient location, reasonable rates, good service, and reputation. It defines housekeeping as providing a clean, comfortable, safe, and aesthetically appealing environment. It also outlines the responsibilities of housekeeping staff and important supplies that should be provided to guests.
Hk, in brief.. HOUSEKEEPING IN HOTELS
The document provides information about housekeeping in hotels. It discusses the responsibilities of the housekeeping department to keep the hotel clean and maintain aesthetics. It also emphasizes the importance of cleanliness, comfort, and safety for guests. Various sections describe the layout of housekeeping departments, necessary qualities of housekeeping staff like grooming, hygiene, and skills. It outlines different types of maintenance and room statuses. The document concludes with first aid measures that housekeeping staff should be aware of to respond to common medical issues in hotels.
Recommended
Cleaning procedure-and-frequency-schedule
Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
Guest room cleaning
The document provides information about cleaning procedures for guest rooms, including what cleaning entails, the types of soils cleaned, cleaning standards, principles of cleaning, tools and processes used, and placement of guest supplies. It discusses cleaning tasks like dusting, vacuuming, bed making, bathroom cleaning, and turndown service. Frequency of cleaning and special cleaning projects are also covered.
Housekeeping - cleaning
Cleaning is carried out for aesthetic appeal, hygiene, maintenance, and safety reasons. There are different types of soils like dust, dirt, tarnish, and stains. The principles of cleaning state that all soil should be removed without harming surfaces using the simplest methods. Cleaning tasks are categorized as daily, weekly, or periodic and are completed manually or mechanically. Organizational methods for cleaning include traditional, block, team, and deep cleaning.
PUBLIC AREA CLEANING
The document discusses the cleaning procedures for various public areas in a hotel. It outlines 10 key public areas - entrances, lobbies, front desks, public restrooms, dining rooms, banquet halls, elevators, staircases, guest corridors, and swimming pools. For each area, it describes the cleaning equipment needed and steps of the daily and periodic cleaning processes. Maintaining cleanliness and hygiene in public spaces is important for guests' first impressions and experience at a hotel.
House Keeping Services In Hotels
The document discusses the various housekeeping services provided by hotels. It explains that housekeeping is responsible for cleaning rooms, public areas, restrooms, handling linen and uniforms, doing laundry, horticulture, and valet services. Some key responsibilities include thoroughly cleaning and sanitizing rooms after each guest checkout to prepare for the next guests. Restrooms and linen rooms are also important areas that require cleaning and organization. Overall, housekeeping aims to keep the hotel environment neat, clean and hygienic to provide a good impression and maximize guest satisfaction.
Laundry in housekeeping
This document discusses planning and setting up an on-premise laundry (OPL) in a home science college. It covers selecting an appropriate location and equipment for the laundry, including washing machines, dryers, and pressing equipment. It also discusses the laundry process from collecting soiled linens to finishing cleaned items. Chemicals used include soaps, bleaches, fabric softeners. Dry cleaning is also summarized as an alternative cleaning method for delicate fabrics.
Housekeeping Role and Cleaning Equipment
The document discusses what guests want from hotels including clean appearance, convenient location, reasonable rates, good service, and reputation. It defines housekeeping as providing a clean, comfortable, safe, and aesthetically appealing environment. It also outlines the responsibilities of housekeeping staff and important supplies that should be provided to guests.
Hk, in brief.. HOUSEKEEPING IN HOTELS
The document provides information about housekeeping in hotels. It discusses the responsibilities of the housekeeping department to keep the hotel clean and maintain aesthetics. It also emphasizes the importance of cleanliness, comfort, and safety for guests. Various sections describe the layout of housekeeping departments, necessary qualities of housekeeping staff like grooming, hygiene, and skills. It outlines different types of maintenance and room statuses. The document concludes with first aid measures that housekeeping staff should be aware of to respond to common medical issues in hotels.
Guest Cycle
The document discusses the guest cycle in a hotel, which consists of 5 phases: 1) Pre-arrival when a guest books and plans their visit, 2) Arrival when the guest checks in to the hotel, 3) Stay when the guest resides in the hotel and utilizes services, 4) Departure when the guest checks out of the hotel, and 5) Post-departure when the hotel follows up after the guest has left. During each phase, the front office performs functions like reservation, registration, room allocation, guest requests, and billing to ensure a smooth experience for the guest from beginning to end.
Guestroom cleaning
The room attendant's cart is stocked from the linen room with clean linens, towels, supplies and equipment needed to clean guestrooms.
When entering a guestroom, the attendant checks for a "Do Not Disturb" sign, announces their presence, and positions their cart in the doorway for easy access to supplies while blocking entry.
Basic cleaning tasks include tidying, stripping and making the bed, dusting surfaces, cleaning the bathroom by emptying trash, cleaning the toilet, shower and sink, and restocking supplies.
ITFT - hotel housekeeping
The document discusses the roles and responsibilities of a hotel housekeeping department. It covers cleaning guest rooms, public spaces, and laundry. It describes room status terminology used to indicate if a room is clean, occupied, or needs servicing. It also discusses managing lost and found items, safety practices for housekeeping employees, and machinery and consumables used for cleaning.
cleaning Equipment of housekeeping
This document discusses various types of cleaning equipment used in hotels. It classifies cleaning equipment as either manual or mechanical. Manual equipment includes brushes, brooms, mops, cloths, and containers. Mechanical equipment includes vacuum cleaners, floor maintenance machines like scrubbers and polishers, carpet cleaning machines, high pressure washers, and scarifying machines. The document provides detailed descriptions and pictures of different cleaning tools, their uses, and maintenance.
Housekeeping dept.
The document discusses the roles and responsibilities of the housekeeping department, including room cleaning, laundry services, minibar operations, and maintaining clean public areas. It provides details on cleaning procedures for guest rooms, such as preparing supplies, entering rooms, making beds, dusting, cleaning bathrooms, and inspecting rooms. The laundry department handles uniforms, linens, and other supplies. Minibars are stocked for guest convenience but items are priced higher. Public areas like lobbies must be kept clean and safe for guests.
Housekeeping Introduction: www.chefqtrainer.blogspot.com
This document provides an overview of housekeeping in the hotel industry. It discusses the importance of housekeeping for guest comfort, cleanliness, privacy, safety, security and aesthetics. It then outlines the typical organizational structure of a hotel housekeeping department, including roles such as the executive housekeeper, floor supervisors, room attendants, housemen, laundry attendants, linen attendants, and desk control supervisor. The roles and responsibilities of each position are described at a high level. Maintaining cleanliness, order and guest satisfaction are emphasized as key goals of the housekeeping department.
House keeping basics
The document provides information about basic housekeeping, including the importance of housekeeping for hotels. It discusses how housekeeping is the main product for hotels and helps create a clean image. It also outlines some of the key departments in housekeeping, such as room cleaning and laundry services. Safety tips are provided for tasks like lifting heavy objects, slipping hazards, and handling chemicals. The document concludes with providing a study guide for further researching housekeeping topics.
LAUNDRY OPERATIONS IN HOUSE KEEPING
The document discusses laundry facilities and linen rooms in hotels. It provides information on laundry operations, the advantages and disadvantages of an on-site laundry facility, linen room organization and activities, layout, storage and exchange processes. It also outlines the linen and uniform requirements for staff and duties of the linen room supervisor, attendant, and tailor/upholsterer.
public area cleaning
The document discusses cleaning of public areas in hotels. It outlines the importance of cleaning public areas like entrances, lobbies, front desks, elevators, staircases, and guest corridors daily as these areas give guests their first impression. The document describes the daily, weekly, monthly, and periodic cleaning tasks for different public areas. It emphasizes the need to schedule public area cleaning during low traffic hours and divides large areas into sections for efficient cleaning. The document also lists equipment used for cleaning public areas like vacuum cleaners.
Housekeeping department of hotel
The document outlines the major responsibilities and organization of a hotel housekeeping department. It discusses cleaning responsibilities in different types of hotels and exceptions. It also describes the management functions of an executive housekeeper including planning, organizing, coordinating, directing, and evaluating the department. An organization chart is presented showing the structure of a housekeeping department from executive housekeeper down to individual roles.
Linen room operations lec 1
A lecture on the linen room and linen room operations. This include the duties of linen room staff and the linen control.
House keeping
The document defines housekeeping and discusses its importance in both residential and commercial settings. It provides an overview of key housekeeping departments and functions, including guest rooms, public areas, the control desk, linen room, uniform room, laundry, and horticulture. It also describes common room types like single rooms, doubles, twins, suites, and executive rooms; and explains what guests expect from their rooms, such as comfort, security, privacy, convenience, and cleanliness.
Practise Laundry Cycle in Laundry Operation
This document discusses the laundry operation process from collecting soiled linen to storage. It involves sorting linen by degree of soiling and color, stain removal, washing using water, chemicals and considering cycle length, temperature and water level. Drying uses hot air or airing to dry linen. Ironing or pressing is done for some items. Folding is mostly manual and important for appearance and storage. Storage involves proper rotation to increase linen lifespan.
Functions of houskeeping department
The housekeeping department has four main functions: cleaning and maintenance of guest rooms, public areas, offices and other spaces; training personnel; requisition and control of necessary supplies; and record keeping/paperwork like schedules and reports. It is responsible for cleaning, laundry, linen management, key control, safety/security, interior decoration, and room maintenance. As the largest department, it requires extensive training of mostly unskilled workers who have direct guest contact. Maintaining high cleanliness standards through proper procedures and schedules is key.
Guest room cleaning procedure.pptx
Room attendants play an important role in the organisation because of their visibility, their guest contact, and their responsibility for clean, hygienic and comfortable rooms. All of these convey a critical message to guests. You are responsible for the hygiene, safety, maintenance and appearance of your areas. The housekeeping team plays a greater role than any other department in ensuring that the rooms product meets the conditions that guests need and expect.
Housekeeping employees are required to maintain a high standard of personal hygiene and a professional appearance because of their role in servicing guest bedrooms, and because of their visibility.
As a member of the housekeeping department you will be required to come into contact with guests. It is important that you follow your organisation’s procedures for meeting, greeting and acknowledging guests and responding to their requests.
https://www.hospitalitycourses.co.za/blog/room-cleaning-procedures-in-hotel-housekeeping
Hospitality services
The document outlines room cleaning procedures in a hotel. It discusses prioritizing rooms based on occupancy status and avoiding rooms with do not disturb signs. It details steps for cleaning rooms including announcing arrival, checking for maintenance issues, dusting, vacuuming, cleaning bathrooms, and arranging furniture before leaving. The document also lists things to check for maintenance needs such as air conditioning, lighting, plumbing and more.
Housekeeping management
This document discusses housekeeping management in various establishments. It describes housekeeping as the upkeep and maintenance of cleanliness and order. There are two main types - domestic housekeeping for homes, and institutional housekeeping for commercial lodging establishments. Institutional housekeeping involves cleaning guest rooms, public areas, offices and more. The document outlines the scope of housekeeping maintenance and roles in public areas. It also lists and describes the various cleaning equipment, tools, and supplies used for housekeeping tasks.
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREAS
The document discusses the importance of cleaning public areas in hotels and provides cleaning procedures and schedules for various public spaces. It outlines cleaning tasks that should be performed daily, weekly, monthly, and periodically for areas like entrances, lobbies, front desks, elevators, staircases, corridors, restrooms, dining areas, parking lots, swimming pools, and gardens. Maintaining cleanliness in high traffic public areas through regularly scheduled cleaning is important for guests' first impressions and the hotel's overall cleanliness standards.
Wash cycle
This document discusses how to manage an on-premise laundry (OPL) within a hotel. It outlines responsibilities of the laundry manager, how to plan the OPL including space, equipment and size needs. It describes the process of laundering linens including fabric types, the laundry cycle steps, chemicals used, and preventative maintenance. Staff training and considerations for a valet service are also discussed.
How to Clean Guest Room: www.chefqtrainer.blogspot.com
The document discusses the process of preparing and stocking a room attendant's cart. It explains that room attendants begin their day in the linen room, where they receive assignments and stock their carts. An organized cart with properly stocked supplies is important for efficiency. Carts typically have three shelves - the bottom two for linens and the top for cleaning supplies. Room attendants load their carts according to room type and amenities, and the cart allows them to avoid wasted trips for supplies. The cart also includes a hand caddy with common cleaning items for easy access in rooms.
Principles of cleaning
The document discusses guidelines for effective cleaning methods in healthcare settings. It emphasizes that scrubbing is important for removing dirt and microorganisms, and cleaning must occur before disinfection. Proper cleaning techniques include using the appropriate cleaning products, cleaning from least to most soiled areas and high to low, and avoiding dry sweeping or dusting to prevent spreading contamination. Maintaining written cleaning schedules and procedures helps ensure surfaces are routinely and properly cleaned.
Cleaning and Decontamination in Hospitals.pptx
Cleaning and decontamination procedures in hospitals should be based on infection risk. This depends on likelihood of contamination, patient vulnerability, and surfaces' potential for exposure. There are three levels of decontamination: cleaning, disinfection, and sterilization. Cleaning removes organic matter but not necessarily pathogens. Disinfection reduces but may not kill all microorganisms. Different areas require different cleaning depending on activities. High-touch surfaces like bed rails require more frequent cleaning than low-touch surfaces.
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Guest Cycle
The document discusses the guest cycle in a hotel, which consists of 5 phases: 1) Pre-arrival when a guest books and plans their visit, 2) Arrival when the guest checks in to the hotel, 3) Stay when the guest resides in the hotel and utilizes services, 4) Departure when the guest checks out of the hotel, and 5) Post-departure when the hotel follows up after the guest has left. During each phase, the front office performs functions like reservation, registration, room allocation, guest requests, and billing to ensure a smooth experience for the guest from beginning to end.
Guestroom cleaning
The room attendant's cart is stocked from the linen room with clean linens, towels, supplies and equipment needed to clean guestrooms.
When entering a guestroom, the attendant checks for a "Do Not Disturb" sign, announces their presence, and positions their cart in the doorway for easy access to supplies while blocking entry.
Basic cleaning tasks include tidying, stripping and making the bed, dusting surfaces, cleaning the bathroom by emptying trash, cleaning the toilet, shower and sink, and restocking supplies.
ITFT - hotel housekeeping
The document discusses the roles and responsibilities of a hotel housekeeping department. It covers cleaning guest rooms, public spaces, and laundry. It describes room status terminology used to indicate if a room is clean, occupied, or needs servicing. It also discusses managing lost and found items, safety practices for housekeeping employees, and machinery and consumables used for cleaning.
cleaning Equipment of housekeeping
This document discusses various types of cleaning equipment used in hotels. It classifies cleaning equipment as either manual or mechanical. Manual equipment includes brushes, brooms, mops, cloths, and containers. Mechanical equipment includes vacuum cleaners, floor maintenance machines like scrubbers and polishers, carpet cleaning machines, high pressure washers, and scarifying machines. The document provides detailed descriptions and pictures of different cleaning tools, their uses, and maintenance.
Housekeeping dept.
The document discusses the roles and responsibilities of the housekeeping department, including room cleaning, laundry services, minibar operations, and maintaining clean public areas. It provides details on cleaning procedures for guest rooms, such as preparing supplies, entering rooms, making beds, dusting, cleaning bathrooms, and inspecting rooms. The laundry department handles uniforms, linens, and other supplies. Minibars are stocked for guest convenience but items are priced higher. Public areas like lobbies must be kept clean and safe for guests.
Housekeeping Introduction: www.chefqtrainer.blogspot.com
This document provides an overview of housekeeping in the hotel industry. It discusses the importance of housekeeping for guest comfort, cleanliness, privacy, safety, security and aesthetics. It then outlines the typical organizational structure of a hotel housekeeping department, including roles such as the executive housekeeper, floor supervisors, room attendants, housemen, laundry attendants, linen attendants, and desk control supervisor. The roles and responsibilities of each position are described at a high level. Maintaining cleanliness, order and guest satisfaction are emphasized as key goals of the housekeeping department.
House keeping basics
The document provides information about basic housekeeping, including the importance of housekeeping for hotels. It discusses how housekeeping is the main product for hotels and helps create a clean image. It also outlines some of the key departments in housekeeping, such as room cleaning and laundry services. Safety tips are provided for tasks like lifting heavy objects, slipping hazards, and handling chemicals. The document concludes with providing a study guide for further researching housekeeping topics.
LAUNDRY OPERATIONS IN HOUSE KEEPING
The document discusses laundry facilities and linen rooms in hotels. It provides information on laundry operations, the advantages and disadvantages of an on-site laundry facility, linen room organization and activities, layout, storage and exchange processes. It also outlines the linen and uniform requirements for staff and duties of the linen room supervisor, attendant, and tailor/upholsterer.
public area cleaning
The document discusses cleaning of public areas in hotels. It outlines the importance of cleaning public areas like entrances, lobbies, front desks, elevators, staircases, and guest corridors daily as these areas give guests their first impression. The document describes the daily, weekly, monthly, and periodic cleaning tasks for different public areas. It emphasizes the need to schedule public area cleaning during low traffic hours and divides large areas into sections for efficient cleaning. The document also lists equipment used for cleaning public areas like vacuum cleaners.
Housekeeping department of hotel
The document outlines the major responsibilities and organization of a hotel housekeeping department. It discusses cleaning responsibilities in different types of hotels and exceptions. It also describes the management functions of an executive housekeeper including planning, organizing, coordinating, directing, and evaluating the department. An organization chart is presented showing the structure of a housekeeping department from executive housekeeper down to individual roles.
Linen room operations lec 1
A lecture on the linen room and linen room operations. This include the duties of linen room staff and the linen control.
House keeping
The document defines housekeeping and discusses its importance in both residential and commercial settings. It provides an overview of key housekeeping departments and functions, including guest rooms, public areas, the control desk, linen room, uniform room, laundry, and horticulture. It also describes common room types like single rooms, doubles, twins, suites, and executive rooms; and explains what guests expect from their rooms, such as comfort, security, privacy, convenience, and cleanliness.
Practise Laundry Cycle in Laundry Operation
This document discusses the laundry operation process from collecting soiled linen to storage. It involves sorting linen by degree of soiling and color, stain removal, washing using water, chemicals and considering cycle length, temperature and water level. Drying uses hot air or airing to dry linen. Ironing or pressing is done for some items. Folding is mostly manual and important for appearance and storage. Storage involves proper rotation to increase linen lifespan.
Functions of houskeeping department
The housekeeping department has four main functions: cleaning and maintenance of guest rooms, public areas, offices and other spaces; training personnel; requisition and control of necessary supplies; and record keeping/paperwork like schedules and reports. It is responsible for cleaning, laundry, linen management, key control, safety/security, interior decoration, and room maintenance. As the largest department, it requires extensive training of mostly unskilled workers who have direct guest contact. Maintaining high cleanliness standards through proper procedures and schedules is key.
Guest room cleaning procedure.pptx
Room attendants play an important role in the organisation because of their visibility, their guest contact, and their responsibility for clean, hygienic and comfortable rooms. All of these convey a critical message to guests. You are responsible for the hygiene, safety, maintenance and appearance of your areas. The housekeeping team plays a greater role than any other department in ensuring that the rooms product meets the conditions that guests need and expect.
Housekeeping employees are required to maintain a high standard of personal hygiene and a professional appearance because of their role in servicing guest bedrooms, and because of their visibility.
As a member of the housekeeping department you will be required to come into contact with guests. It is important that you follow your organisation’s procedures for meeting, greeting and acknowledging guests and responding to their requests.
https://www.hospitalitycourses.co.za/blog/room-cleaning-procedures-in-hotel-housekeeping
Hospitality services
The document outlines room cleaning procedures in a hotel. It discusses prioritizing rooms based on occupancy status and avoiding rooms with do not disturb signs. It details steps for cleaning rooms including announcing arrival, checking for maintenance issues, dusting, vacuuming, cleaning bathrooms, and arranging furniture before leaving. The document also lists things to check for maintenance needs such as air conditioning, lighting, plumbing and more.
Housekeeping management
This document discusses housekeeping management in various establishments. It describes housekeeping as the upkeep and maintenance of cleanliness and order. There are two main types - domestic housekeeping for homes, and institutional housekeeping for commercial lodging establishments. Institutional housekeeping involves cleaning guest rooms, public areas, offices and more. The document outlines the scope of housekeeping maintenance and roles in public areas. It also lists and describes the various cleaning equipment, tools, and supplies used for housekeeping tasks.
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREAS
The document discusses the importance of cleaning public areas in hotels and provides cleaning procedures and schedules for various public spaces. It outlines cleaning tasks that should be performed daily, weekly, monthly, and periodically for areas like entrances, lobbies, front desks, elevators, staircases, corridors, restrooms, dining areas, parking lots, swimming pools, and gardens. Maintaining cleanliness in high traffic public areas through regularly scheduled cleaning is important for guests' first impressions and the hotel's overall cleanliness standards.
Wash cycle
This document discusses how to manage an on-premise laundry (OPL) within a hotel. It outlines responsibilities of the laundry manager, how to plan the OPL including space, equipment and size needs. It describes the process of laundering linens including fabric types, the laundry cycle steps, chemicals used, and preventative maintenance. Staff training and considerations for a valet service are also discussed.
How to Clean Guest Room: www.chefqtrainer.blogspot.com
The document discusses the process of preparing and stocking a room attendant's cart. It explains that room attendants begin their day in the linen room, where they receive assignments and stock their carts. An organized cart with properly stocked supplies is important for efficiency. Carts typically have three shelves - the bottom two for linens and the top for cleaning supplies. Room attendants load their carts according to room type and amenities, and the cart allows them to avoid wasted trips for supplies. The cart also includes a hand caddy with common cleaning items for easy access in rooms.
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Housekeeping Introduction: www.chefqtrainer.blogspot.com
Housekeeping Introduction: www.chefqtrainer.blogspot.com
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The document discusses guidelines for effective cleaning methods in healthcare settings. It emphasizes that scrubbing is important for removing dirt and microorganisms, and cleaning must occur before disinfection. Proper cleaning techniques include using the appropriate cleaning products, cleaning from least to most soiled areas and high to low, and avoiding dry sweeping or dusting to prevent spreading contamination. Maintaining written cleaning schedules and procedures helps ensure surfaces are routinely and properly cleaned.
Cleaning and Decontamination in Hospitals.pptx
Cleaning and decontamination procedures in hospitals should be based on infection risk. This depends on likelihood of contamination, patient vulnerability, and surfaces' potential for exposure. There are three levels of decontamination: cleaning, disinfection, and sterilization. Cleaning removes organic matter but not necessarily pathogens. Disinfection reduces but may not kill all microorganisms. Different areas require different cleaning depending on activities. High-touch surfaces like bed rails require more frequent cleaning than low-touch surfaces.
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Cleaning in sterile areas.pdf explain why personal protective equipment (PPE)...
Upon completion of this File, participants will be
able to
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requirements in decontamination area are different
than PPE requirements in the sterile packing area;
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processing areas, and;
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This document discusses various cleaning methods used in the food industry, including manual cleaning, mechanical cleaning using foam, immersion cleaning, cleaning-out-of-place (COP), and cleaning-in-place (CIP). It provides details on how each method works, advantages and disadvantages, and recommendations for effective cleaning.
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This document provides information on cleaning procedures for various public areas in a hotel, including entrances, lobbies, front desks, restrooms, dining rooms, banquet halls, elevators, staircases, guest corridors, and swimming pools. For each area, it lists the required cleaning equipment and describes the daily and periodic cleaning tasks. For example, it states that entrances should be vacuumed daily and door glass cleaned two to four times per day depending on traffic. Lobby areas should be vacuumed daily and high dusting done weekly. Front desks should be damp dusted daily and carpets suction cleaned. Public restrooms floors should be mopped twice daily and fixtures cleaned weekly.
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When it comes to keeping your living or workspaces clean and hygienic, it's essential to go beyond the surface-level dusting and tidying up. Deep cleaning involves a thorough and comprehensive approach to cleaning, targeting often-overlooked areas that can harbour dirt, germs, and allergens.
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Special cleaning-program
- 2. Objective You will able to understand : Type of soiling and its cleaning process
- 3. Main point Special cleaning program. Identify of various stubborn stains and its cleaning procedure.
- 4. SPECIAL CLEANING PROGRAMMES Definition of cleaning Techniques of cleaning. NATURE OF SOIL. 1. Inorganic or mineral 2. Organic 3. Osmological 4. Bacterial 5. Entomological
- 5. TYPES OF SOILING DUST DIRT TARNISH STAIN FOREIGN MATTERS
- 6. PRINCIPLES OF CLEANING Soil should be removed completely No damage to surface & return to original state Use minimum cleaning agents, equipments Use simple and harmless methods First clean the cleaner surface & then soiled surface. Move backwards while wet cleaning or polishing the floor. Prefer vacuum cleaning over sweeping.
- 7. PRINCIPLES OF CLEANING(CONTD.) Sweeping should be done before dusting Low noise levels Remove stains immediately Safety & precautions Clean from farthest to nearest After work is over, clean & store the equipments, cleaning agents. Discard waste
- 8. ADVANTAGES/DISADVANTAGES CONVENTIONAL/ORTHODOX METHOD BLOCK METHOD TEAM METHOD
- 9. CLEANING ROUTINES AREA INVENTORY LIST- What items within the area must be cleaned and maintained. FREQUENCY SCHEDULE- How often must the items within this area be cleaned or maintained
- 10. FREQUENCY CLEANING DAILY CLEANING They are routine cleaning carried out on a day to day basis by H.K. staff. They include servicing of guest rooms, cleaning of bathroom & toilets, vacuuming of floors & floor coverings etc.
- 11. SPECIAL CLEANING WEEKLY CLEANING FORTNIGHTLY CLEANING
- 14. SPECIAL CLEANING( CONTD.) MONTHLY CLEANING DEEP CLEANING
- 15. SPECIAL CLEANING( CONTD.) SPRING CLEANING A term used for a periodic annual cleaning carried out during off-season periods Often used interchangeably with deep cleaning. May involve complete overhaul of the room. H.K. works in close coordination with maintenance department. Intensive cleaning is carried out by taking the room O/S.
- 16. CARPET CLEANING Carpet cleaning involves two methods ELECTRICAL METHOD e.g. vacuum cleaners. MANUAL METHOD e.g. carpet brush, box sweeper.
- 17. Review Identify various stain and its cleaning process.
- 18. Exercise What are the various equipments used in hotel housekeeping? What are the different schedule followed in daily cleaning?
- 19. . • Thank you
- 20. https://www.facebook.com/GautamKumar61 • WWW.YOUTUBE.COM • HOTEL HOUSEKEEPING • G.RAGHUBALAN