This document contains summaries of multiple wines produced by NetExportWine in Somontano, Spain. The wines include varietals like Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Tempranillo, and Garnacha. Details provided include grape varieties, origin, vinification methods like fermentation temperature and time, aging in oak barrels, and tasting notes describing appearance, aroma and flavor profiles. Pairing suggestions are also mentioned.

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Grape Varities Chardonnay and Sauvignon Blanc
Designation of
Origin
Somontano
Vinification Each variety is produced on its own. The
fermentation lasts for fifteen days and at
temperatures between 14º-16ºC.
Tasting Notes Appearance: Clear and bright, with some greenish
gold any shiny hints.
On the nose: The tropical character appears with
mango and pineapple aromas.
On the palate: Very fresh acidity, with tropical fruit
flavor and a long and delicate floral finish’s.
This wine is ideal to match with fish, shellfish dishes,
rice, pasta, curries and creamy cheeses.

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Type of grape Cabernet 40%; Merlot 40%; Tempranillo 10%; Moristell 10%
Designation of
Origin
Somontano
Maturation The four varieties are picked at night separate and in the
optimums moments are fermented separate looking the most
optimums way to extract the maximum of each one and after
keep each on separate in French oak barrels from Ellier and
Nevers, with different tasting types, begging the idoneus
assembly to consolidate this magnify crianza.
Tasting Note Colour: A very dense red still cover with a fine layer of cherry
robe.
On the nose: Surprise his intensity, it’s a right wine with red
fruit flavoring and attractive end, finally a ellegant wine.
Ideal with: Meats, roast foods and stews.

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Type of grape Cabernet 70%; Merlot 10%; Syrah 10%; Tempranillo 10%
Designation of
Origin
Somontano
Maturation This is exclusively in the family vineyards, in the heart of dry soils of Salas
Altas and Salas Bajas, that the best parcels of each grape varieties are
selected and that the grape is harvested at perfect ripeness on the lower
vines. Family Reserve is elaborated by separation of every grape varieties
during the fermentation which needs 20 days at a temperature fluctuating
between 25 and 26 degrees in order to extract the deepest colour, in
preserving as much as possible the ripe fruit. After a 18-month ageing in
first use French oak barrels coming from different woods and different way
of making, we proceed with the final blend with the aim of obtaining then,
thanks to a 18-month maturation in bottles, the perfect harmony between
aromas and flavours, typical of the grape and on the wine making in
barrels.
Tasting Note Colours: Family reserve catches the attention by its very dense red-cherry
robe, which can be explained by the slow maturation.
On the palate: It reveals intense notes of ripe red fruits and combine a
subtle woody scent, coming from the oak barrels wine making, with the
feeling of youth.
On the nose: Surprisingly chilled, very intense and tasty, with a solid and
lengthy finish, and a soft and delightful tannin note.
Ideal with: Cheese, game and red meat.

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Type of grape Cabernet 40%; Merlot 40%; Tempranillo 10%; Moristell 10%
Designation of
Origin
Somontano
Maturation Elaborated from grapes picked at night from the younger vines
and only when they are totally matured, situated in the areas of
Salas Altas and Barbastro, fermented during 14 days at
temperature control vats between 20º and 22ºC, to preserve all
the fruit, gravity decanted into lower vats with no skins and after
a short maturation of six months in French and American oak
barrels, and further six months in bottle, the wine is
commercialized, with all the roundness and complexity that the
barrel bottle aging offers.
Tasting Note Colour: clean bright and intense ruby red with some blue hints.
On the nose: red mature fruits, well integrated oakness with
some hints of smoke characters.
On the palate: fresh, fruity and intense characters, with plenty of
life and smoothes finish that lingers on.
Ideal with: red meat, baked fish, and with any type of starters or
tapas.

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Type of grape Cabernet Sauvignon and Garnacha.
Designation of
Origin
Somontano
Vinification From our best Garnacha grape, we free runa 15% of the
juice, adding a 40% percentage of Cabernet Sauvignon to
the blend before fermenting to add a little more body and
structure, fermentation is stopped after around fifteen
days at 19ºC.
Tasting Note Appearance: Bright and clean intense rose colour, it has
some blue or purple hints, typical from the Garnacha
blends.
On the nose: Its elegant very clean fruit strawberry
character, with some aromatic hints of cedar.
On the palate: Very pleasant at the beginning in the
mouth, long and persistent mature red fruit character.
Ideal with: starters, rice, pasta white meat and fish.

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