A presentation on different sparkling wines, as delivered to the HEC Paris MBA Wine & Spirits Club. Presentation was accompanied with a blind-tasting and audience interaction and Q&A.
For those who are barflies, you may be so familiar with bar drinks that when hearing of a drink you can immediately know what kind of drink it is. For those, who are new to bar and seem to be overwhelmed with the great collection of drinks here, getting some basic knowledge about bar drinks will help you much with both enjoying the great bar atmosphere and its cool beverage.
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Basic information on wines, types of wines, local wines, red wine, white wine, rose wine, champagne and sparkling wines, grapes used and other factors affecting quality of wine
The ultimate visual guide to champagne & sparkling wine by winetracker.coTony Jacobson
The ultimate visual guide to champagne & sparkling wine by winetracker.co. These 22 screens are the quickest way to get up and running quickly with your understanding of champagne.
For those who are barflies, you may be so familiar with bar drinks that when hearing of a drink you can immediately know what kind of drink it is. For those, who are new to bar and seem to be overwhelmed with the great collection of drinks here, getting some basic knowledge about bar drinks will help you much with both enjoying the great bar atmosphere and its cool beverage.
Contact us at https://goasiadaytrip.com for more efficient and timely support
Basic information on wines, types of wines, local wines, red wine, white wine, rose wine, champagne and sparkling wines, grapes used and other factors affecting quality of wine
The ultimate visual guide to champagne & sparkling wine by winetracker.coTony Jacobson
The ultimate visual guide to champagne & sparkling wine by winetracker.co. These 22 screens are the quickest way to get up and running quickly with your understanding of champagne.
UCLA Extension: Writing for Marketing & Advertising. Winter 2010. Media Campaign for Sofia Sparkling Wines. Includes: print ad, billboard/outdoor ad, 30 second television spot, 30 second radio spot, Twitter Tweet, and Microsite Giveaway. Powerpoint Presentation.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
In this slideshow you will learn how grapes go from being in a vineyard to becoming that seductive beverage love all over the world. We will also share the secret, how the bubbly gets its bubbles in the process of making Champagne.
Wines To Gift - Valentine's Day Amazing Wine Gifts to Your Loved Ones ❣️Wines To Gift
Valentine's Day is just around the corner, and you've probably started brainstorming ways to show your loved one how much you care. But have you considered what to get for your wine-loving partner? They might not be too excited about receiving a bouquet of flowers, so why not get them something that will actually make them happy? This Valentine's Day, give the gift of wine! Here are some great ideas for gifts that are sure to please any wine-lover. Get order some romantic Valentine's Day wine.
Tasting notes for Nino Franco Rustico prosecco, Louis Barthélémy , Saphir 2005, Nyetimber, Blanc de Blancs 2007, Alain Thienot, Rose NV and DOM Perignon 2003
Wine List - Heliot Restaurant, Bar & Lounge - Hippodrome Casino LondonAshley Elizabeth
Find below detailed Wine list provided by Hippodrome Casino London present Heliot restaurant, bar & lounge. Here you can find various types of champagne & sparking, rose champage vintage, white wine, rose wines, etc and delicious desserts also available to soothen your taste.
Introduction to wine, will walk you through 28 slides of information about what goes into making great wine, grape varietals and 4 easy step into tasting like a professional.
A great way to deepen your knowledge of wine, at your own paste. Introduction to wine will help you get aquatinted with grape varietals and helpful hints to remember when taste wine.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
2. Tasting 101 – A Quick Refresher
LOOK SMELL TASTE CONCLUDE
Admire the bubbles
and the color.
It should be bright,
and anywhere from
nearly colorless
(younger) to golden
(older).
Swirl the wine in the
glass and inhale.
Aromas are divided into
5 groups:
Flowers,
fruits,
vegetables,
dried fruit, and
“indulgent delicacies.”
Sip. Let it roll
around in mouth.
You may taste:
Green apple,
citrus,
tropical fruits,
vanilla,
toast, and nuttiness.
Consider the bubble
structure,
weight and/or
viscosity too.
After you swallow,
contemplate
the aftertaste
that lingers on your
palate.
The longer the
finish, the
better the
quality.
3. Marilyn Monroe once took a champagne bath. It took 350 bottles to fill the tub.
Bottle 1
4. Champagne Demi-Sec
The Wine ALAIN BAILLY
DEMI-SEC RESERVE
The grapes
Pinot Meunier (60%)
Chardonnay (20%)
Pinot Noir (24%)
The color Light yellow.
The smell Like pears in syrup.
The taste
Same aromas with a note of
almond paste. Sweet but fresh
& balanced.
Pairing Fruit tart.
5. Champagne Demi-Sec
The Wine ALAIN BAILLY
DEMI-SEC RESERVE
The grapes
Pinot Meunier (60%)
Chardonnay (20%)
Pinot Noir (24%)
The color Light yellow.
The smell Like pears in syrup.
The taste
Same aromas with a note of
almond paste. Sweet but fresh
& balanced.
Pairing Fruit tart.
€20
6. What is Champagne?
The Wine ALAIN BAILLY
DEMI-SEC RESERVE
The grapes
Pinot Meunier (60%)
Chardonnay (20%)
Pinot Noir (24%)
The color Light Yellow
The smell Like pears in syrup
The taste
Same aromas with a note of
almond paste. Sweet but fresh
& balanced.
Pairing Fruit tart
This is Champagne.
7. What is Champagne?
The Wine ALAIN BAILLY
DEMI-SEC RESERVE
The grapes
Pinot Meunier (60%)
Chardonnay (20%)
Pinot Noir (24%)
The color Light Yellow
The smell Like pears in syrup
The taste
Same aromas with a note of
almond paste. Sweet but fresh
& balanced.
Pairing Fruit tart
This is Champagne. This is also Champagne.
8. What is Champagne?
All “Champagne” is,
by definition, from
Champagne.
Any other sparkling
wines are called
something else,
such as
Cava (Spain),
Prosecco (Italy), or
Cremant (France).
9. “Come quickly, I am tasting the stars! ” – Dom Perignon
What is Champagne?
10. What is Champagne?
Bubbles actually meant bad wine.
Dom Perignon actually spent much of his career trying to rid
champagne of its iconic bubbles.
These bubbles caused bottles to explode until British
glassworkers designed the now-ubiquitous
champagne bottle.
11. What is Champagne?
In the 19th century, Veuve Cliquot leads the
development of large-scale champagne production.
Many grande maisons are founded during this period.
Artists including Manet, Cezanne, Toulouse- Lautrec
and Mucha incorporate champagne into their works.
During the Belle Epoque (1871-1914),
champagne gained popularity,
appearing in art, literature and
advertisements.
13. Pol Roger, the renowned Champagne house, made a special 1-pint bottle of champagne for Winston Churchill to be served daily at 11 a.m.
Bottle 2
14. Prosecco
The Wine CANTINE MASCHIO
EXTRA DRY (Region: Treviso, north of Venice, Italy)
The grapes Glera
The color Light straw yellow with a lively mousse.
The smell Pronounced candied fruit and sweet flowers.
The taste Attractive with an aromatic nose.
Pairing Best as an aperitif, or through meal.
This is Prosecco.
It is NOT champagne.
15. Prosecco
The Wine CANTINE MASCHIO
EXTRA DRY (Region: Treviso, north of Venice, Italy)
The grapes Glera
The color Light straw yellow with a lively mousse.
The smell Pronounced candied fruit and sweet flowers.
The taste Attractive with an aromatic nose.
Pairing Best as an aperitif, or through meal.
REMEMBER:
All “Champagne” is, by
definition, from Champagne.
This prosecco is from
Treviso.
It’s a region north of
Venice. In Italy.
16. Prosecco
The Wine CANTINE MASCHIO
EXTRA DRY
The grapes Glera
The color Light straw yellow with a lively mousse.
The smell Pronounced candied fruit and sweet flowers.
The taste Attractive with an aromatic nose.
Pairing Best as an aperitif, or through meal.
17. Prosecco
The Wine CANTINE MASCHIO
EXTRA DRY
The grapes Glera
The color Light straw yellow with a lively mousse.
The smell Pronounced candied fruit and sweet flowers.
The taste Attractive with an aromatic nose.
Pairing Best as an aperitif, or through meal.
€5.50
19. Legend tells us that the form of the Champagne coupe glass was modelled on the shape of Marie Antoinette’s breast, which was adapted from a wax mould.
Bottle 3
20. Crémant
The Wine KRITER BLANC DE BLANC
BRUT
The grapes Chardonnay
The color “Brilliant”.
The smell Citrus fruits & dried fruits.
The taste Fresh and balanced with floral notes.
This is Crémant.
Still NOT champagne.
21. Crémant
The Wine KRITER BLANC DE BLANC
BRUT
The grapes Chardonnay
The color “Brilliant”.
The smell Citrus fruits & dried fruits.
The taste Fresh and balanced with floral notes.
REMEMBER:
All “Champagne” is, by
definition, from Champagne.
This Crémant is a mix of
appellations.
But it has been
aged in Burgundy.
22. Crémant
The Wine KRITER BLANC DE BLANCS
BRUT
The grapes Chardonnay
The color “Brilliant”.
The smell Citrus fruits & dried fruits.
The taste Fresh and balanced with floral notes.
23. Crémant
The Wine KRITER BLANC DE BLANCS
BRUT
The grapes Chardonnay
The color “Brilliant”.
The smell Citrus fruits & dried fruits.
The taste Fresh and balanced with floral notes.
€5
24. The Wine KRITER BLANC DE BLANC
BRUT
The grapes Chardonnay
The color “Brilliant”.
The smell Citrus fruits & dried fruits.
The taste Fresh and balanced with floral notes.
So: What does this mean?
KRITER BLANC DE BLANCS
BRUT
25. Sometimes, champagne
(and some sparkling wines)
are pressed from only one
kind of grape
Blanc de Blancs
Made exclusively from
Chardonnay
(white) grapes
Blanc de Noirs
Made exclusively from
Pinot Noir & Pinot Meunier
(black) grapes
26. There are approximately 49 million bubbles in a standard sized bottle of Champagne.
Bottle 4
27. Champagne Rosé
The Wine MOËT & CHANDON
ROSÉ IMPERIAL
The grapes Pinot Noir, Pinot Meunier &
Chardonnay
The color Pink with amber highlights.
The smell Red fruits, rose, pepper.
The taste Juicy berries, peach, subtle menthol.
Pairing Red meat, game, goat cheese, mozzarella,
mascarpone, red fruits, olives, morels.
This is NOT
Champagne.
(From Epernay, to be precise.)
28. Champagne Rosé
The Wine MOËT & CHANDON
ROSÉ IMPERIAL
The grapes Pinot Noir, Pinot Meunier &
Chardonnay
The color Pink with amber highlights.
The smell Red fruits, rose, pepper.
The taste Juicy berries, peach, subtle menthol.
Pairing Red meat, game, goat cheese, mozzarella,
mascarpone, red fruits, olives, morels.
29. Champagne Rosé
The Wine MOËT & CHANDON
ROSÉ IMPERIAL
The grapes Pinot Noir, Pinot Meunier &
Chardonnay
The color Pink with amber highlights.
The smell Red fruits, rose, pepper.
The taste Juicy berries, peach, subtle menthol.
Pairing Red meat, game, goat cheese, mozzarella,
mascarpone, red fruits, olives, morels.
€39
30. How Are Sparkling Wines Made?
Methode
Champenoise
(Bottle Fermentation)
Small, persistent bubbles
6-7 atm of pressure
Champagne, Cremant, Cava
Charmat
Method
(Tank Fermentation)
Mid-sized, spritzy bubbles
2-4 atm of pressure
Prosecco, Lambrusco
How Champagne is Made
(6 minute video)
31. There is about 90 pounds per square inch of pressure in a bottle of Champagne. That’s more than triple the pressure in an automobile tire.
Bottle 5
32. Cava
The Wine CODORNIU SELECCION
RAVENTOS
The grapes Chardonnay (50%), Xarel-lo,
Macebo
The color Pale lemon-golden color.
The smell Citrus, peach and lemon.
The taste Creamy texture & good body, refreshing
mouth-feel.
Pairing Apertif, pastry, fish.
This is Cava.
This cava is from
Catalonia.
In Spain.
(Can you guess
what it’s NOT?)
33. Cava
The Wine CODORNIU SELECCION
RAVENTOS
The grapes Chardonnay (50%), Xarel-lo,
Macebo
The color Pale lemon-golden color.
The smell Citrus, peach and lemon.
The taste Creamy texture & good body, refreshing
mouth-feel.
Pairing Apertif, pastry, fish.
34. Cava
The Wine CODORNIU SELECCION
RAVENTOS
The grapes Chardonnay (50%), Xarel-lo,
Macebo
The color Pale lemon-golden color.
The smell Citrus, peach and lemon.
The taste Creamy texture & good body, refreshing
mouth-feel.
Pairing Apertif, pastry, fish.
€12
35. (*Most expensive ones I could find online.)
With sparkling wines,
prices vary drastically
Prosecco*
$60
Crémant*
$35
Cava*
$65
But Champagne
can easily go in to the $1000s
New World wines can also be expensive.
Ex: Australia’s Tasmania Arras is sold at around $200
36. The longest recorded flight of a Champagne cork is over 177 feet (54 meters).
Bottle 6
37. Champagne
The Wine RUINART
BRUT
The grapes Chardonnay, Pinot Noir,
Pinot Meunier.
The color Shimmering yellow and golden hues.
The smell
Delicate and fruity
(white pear, dry fruits, white flower notes)
Second nose: Viennese pastry and buttery brioche
The taste Balanced, rounded and full-bodied with ripe fruit scents.
Long finish with characteristic freshness of Chardonnay
Pairing Aperitif, starters like oysters & scallops, mains like
sole meuniere. Creamy cheeses.
Yep, we’re ending with
more Champagne.
38. Champagne
The Wine RUINART
BRUT
The grapes Chardonnay, Pinot Noir,
Pinot Meunier.
The color Shimmering yellow and golden hues.
The smell
Delicate and fruity
(white pear, dry fruits, white flower notes)
Second nose: Viennese pastry and buttery brioche
The taste Balanced, rounded and full-bodied with ripe fruit scents.
Long finish with characteristic freshness of Chardonnay
Pairing Aperitif, starters like oysters & scallops, mains like
sole meuniere. Creamy cheeses.
39. Champagne
The Wine RUINART
BRUT
The grapes Chardonnay, Pinot Noir,
Pinot Meunier.
The color Shimmering yellow and golden hues.
The smell
Delicate and fruity
(white pear, dry fruits, white flower notes)
Second nose: Viennese pastry and buttery brioche
The taste Balanced, rounded and full-bodied with ripe fruit scents.
Long finish with characteristic freshness of Chardonnay
Pairing Aperitif, starters like oysters & scallops, mains like
sole meuniere. Creamy cheeses.
€38