This document provides information on various wines produced by Artesones de Cenizate. It describes 12 different wines, including whites, rosados, reds, and crianza made from grapes like Macabeo, Bobal, Syrah, Petit Verdot, and Tempranillo. For each wine, it gives the grape variety, production details, tasting notes, and food pairing suggestions. It also includes information on a range of wines called Señorio de Zenizate available in bag-in-box formats, as well as details on a partnership with Messum Export for distribution in the UK and Ireland.

2. Artesones de Cenizate
MACABEO
GRAPE VARIETY: Macabeo 100%
PRODUCTION: Light maceration on the
skins to extract the best primary aromas.
TASTING NOTES: Light straw tones with
green hues. Crisp and clean with intense
fresh fruit with hints of citrus, apple and
white flowers. It is well structured, balances
and with fresh acidity. A light spritz
complements a lasting finish.
FOOD PAIRING: The cleansing acidity
makes this summery white the ideal partner
for all types of seafood or white meat.

3. Artesones de Cenizate
ROSADO
GRAPE VARIETY: Bobal 100%
PRODUCTION: Light Maceration followed
by further pressing and temperature
controlled fermentation.
TASTING NOTES: Another classically dark
Rosado with ripe strawberry tones. Intense
fruity aromas with bubble gum and cherry
noticeable. Fresh acidity balances the
stickiness and as usual the Bobal provides
ample structure.
FOOD PAIRING: A great all rounder that
suits pasta, rice dishes, white meats, colds
meats and even soft cheeses.

4. Artesones de Cenizate
BLANCO SEMI-SWEET
GRAPE VARIETY: Macabeo 100%
PRODUCTION: Light Maceration followed
by further pressing and temperature
controlled fermentation.
TASTING NOTES: Somewhat pale it retains
the green straw typical to Macabeo. Fresh
tropical fruit notes and white flowers on the
nose. Rich in flavours with a long fish.
FOOD PAIRING: Can be serves as an
aperitif but also combines well with
seafood and rice dishes or as a dessert
wine.

5. Artesones de Cenizate
ROSADO SEMI-SWEET
GRAPE VARIETY: Bobal 100%
ALCOHOL: 10.5%
PRODUCTION: Lengthy maceration using
the traditional techniques.
TASTING NOTES: Darker than you average
Rosado it is vivid raspberry red in colour
with summer fruits and flowers the nose.
Characterful and structured thanks largely
to the thick skinned Bobal. It still offers
elegance and smoothness in the mouth.
FOOD PAIRING: Another good partner to
white meats. Beautifully refreshing when
served chilled it can double up as an
aperitif wine.

6. Artesones de Cenizate
SYRAH
GRAPE VARIETY: Syrah 100%
PRODUCTION: : Lengthy maceration using
the traditional techniques.
TASTING NOTES: An elegant violent in
colour with plenty of red fruit on the nose
with the typical notes of blackberry and
pepper delicately balanced. As you would
expect from a Syrah varietal, bold and full
bodied in the mouth but good acidity
provides ample structure and grip.
FOOD PAIRING: Goes extremely well with
barbecued or grilled meat, especially
when served slightly chilled.

7. Artesones de Cenizate
PETIT VERDOT
GRAPE VARIETY: Petit Verdot 100%
PRODUCTION: Lengthy maceration using
the traditional techniques.
TASTING NOTES: Beautifully concentrated
cherry red with shades of violet. Fully
ripened under the hot Manchuela sunshine
it present leather and wood notes on the
nose and smoothness in the mouth.
FOOD PAIRING: A lovely wine to be had
with ‘Comida Puchero’ – stews and
casseroles.

8. Artesones de Cenizate
TEMPRANILLO
GRAPE VARIETY: Tempranillo 100%
PRODUCTION: Lengthy maceration using the
traditional techniques.
TASTING NOTES: Intense cherry in colour
often glinting violet. Fruits of the forest are
present with noticeable aromas of mulberry
and plum. Liquorice and dry pepper notes
provide extra body and grip. Smooth and
rounded in the mouth with floral tones
present in the finish.
FOOD PAIRING: A deliciously approachable
drinking red, to accompany all the usual
suspects: red meat, game and blue
cheese.

9. Artesones de Cenizate
TEMPRANILLO CRIANZA
GRAPE VARIETY: Tempranillo 100%
AGING: 6 months
PRODUCTION: Long maceration for colour
and aroma extraction . Aged six months in
French and American oak..
TASTING NOTES: Ruby-red with shades of
terracotta. Leafy aromas with fruits of the
forest and jam, with only subtled touches
of vanilla oak. Well balanced and lasting
on the finish.
FOOD PAIRING: Rare red meat is the
obviously choice for this wine, although it is
thankfully under-oaked and can also suit
lighter dishes.

10. Señorio de Zenizate
White / Rosado / Red
WHITE
ALCOHOL: 12.5%
ROSADO
ALCOHOL: 13%
RED
ALCOHOL: 13.5%
All the wines in the Señorio de
Zenizate range are also available in
5, 10 and 15 Litre BAG IN BOX format.

11. To assist with their entry into what is an
entirely new market for the winery,
Bodega Virgen de las Nieves has
appointed Messum Export as exclusive
representatives for the UK and Ireland.
With offices in both Spain and England,
Messum Export is well placed to liaise
between supplier and distributor in
addition to offering various ancillary
marketing and promotional support
services.
Benefits to Importer/Distributor:
Proven Minimum Sales
On-going sales generation
Consumer-centric marketing support
Supplier /Distributor liaison
Linguistic services
www.messumexport.com
info@messumexport.com
0034 675 367 638

12. www.messumexport.com
info@messumexport.com
0034 675 367 638