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Artesones de Cenizate

             MACABEO


GRAPE VARIETY: Macabeo 100%

PRODUCTION: Light maceration on the
skins to extract the best primary aromas.

TASTING NOTES: Light straw tones with
green hues. Crisp and clean with intense
fresh fruit with hints of citrus, apple and
white flowers. It is well structured, balances
and with fresh acidity. A light spritz
complements a lasting finish.

FOOD PAIRING: The cleansing acidity
makes this summery white the ideal partner
for all types of seafood or white meat.
Artesones de Cenizate

              ROSADO


GRAPE VARIETY: Bobal 100%

PRODUCTION: Light Maceration followed
by further pressing      and temperature
controlled fermentation.

TASTING NOTES: Another classically dark
Rosado with ripe strawberry tones. Intense
fruity aromas with bubble gum and cherry
noticeable. Fresh acidity balances the
stickiness and as usual the Bobal provides
ample structure.

FOOD PAIRING: A great all rounder that
suits pasta, rice dishes, white meats, colds
meats and even soft cheeses.
Artesones de Cenizate

    BLANCO SEMI-SWEET


GRAPE VARIETY: Macabeo 100%

PRODUCTION: Light Maceration followed
by further pressing      and temperature
controlled fermentation.

TASTING NOTES: Somewhat pale it retains
the green straw typical to Macabeo. Fresh
tropical fruit notes and white flowers on the
nose. Rich in flavours with a long fish.

FOOD PAIRING: Can be serves as an
aperitif but also combines well with
seafood and rice dishes or as a dessert
wine.
Artesones de Cenizate

    ROSADO SEMI-SWEET


GRAPE VARIETY: Bobal 100%

ALCOHOL: 10.5%

PRODUCTION: Lengthy maceration using
the traditional techniques.

TASTING NOTES: Darker than you average
Rosado it is vivid raspberry red in colour
with summer fruits and flowers the nose.
Characterful and structured thanks largely
to the thick skinned Bobal. It still offers
elegance and smoothness in the mouth.

FOOD PAIRING: Another good partner to
white meats. Beautifully refreshing when
served chilled it can double up as an
aperitif wine.
Artesones de Cenizate

               SYRAH


GRAPE VARIETY: Syrah 100%

PRODUCTION: : Lengthy maceration using
the traditional techniques.

TASTING NOTES: An elegant violent in
colour with plenty of red fruit on the nose
with the typical notes of blackberry and
pepper delicately balanced. As you would
expect from a Syrah varietal, bold and full
bodied in the mouth but good acidity
provides ample structure and grip.

FOOD PAIRING: Goes extremely well with
barbecued or grilled meat, especially
when served slightly chilled.
Artesones de Cenizate

         PETIT VERDOT


GRAPE VARIETY: Petit Verdot 100%

PRODUCTION: Lengthy maceration using
the traditional techniques.

TASTING NOTES: Beautifully concentrated
cherry red with shades of violet. Fully
ripened under the hot Manchuela sunshine
it present leather and wood notes on the
nose and smoothness in the mouth.

FOOD PAIRING: A lovely wine to be had
with ‘Comida Puchero’ – stews and
casseroles.
Artesones de Cenizate

          TEMPRANILLO


GRAPE VARIETY: Tempranillo 100%

PRODUCTION: Lengthy maceration using the
traditional techniques.

TASTING NOTES: Intense cherry in colour
often glinting violet. Fruits of the forest are
present with noticeable aromas of mulberry
and plum. Liquorice and dry pepper notes
provide extra body and grip. Smooth and
rounded in the mouth with floral tones
present in the finish.

FOOD PAIRING: A deliciously approachable
drinking red, to accompany all the usual
suspects: red meat, game and blue
cheese.
Artesones de Cenizate

  TEMPRANILLO CRIANZA

GRAPE VARIETY: Tempranillo 100%

AGING: 6 months

PRODUCTION: Long maceration for colour
and aroma extraction . Aged six months in
French and American oak..

TASTING NOTES: Ruby-red with shades of
terracotta. Leafy aromas with fruits of the
forest and jam, with only subtled touches
of vanilla oak. Well balanced and lasting
on the finish.

FOOD PAIRING: Rare red meat is the
obviously choice for this wine, although it is
thankfully under-oaked and can also suit
lighter dishes.
Señorio de Zenizate

   White / Rosado / Red


WHITE

ALCOHOL: 12.5%

ROSADO

ALCOHOL: 13%

RED

ALCOHOL: 13.5%


All the wines in the Señorio de
Zenizate range are also available in
5, 10 and 15 Litre BAG IN BOX format.
To assist with their entry into what is an
entirely new market for the winery,
Bodega Virgen de las Nieves has
appointed Messum Export as exclusive
representatives for the UK and Ireland.
With offices in both Spain and England,
Messum Export is well placed to liaise
between supplier and distributor in
addition to offering various ancillary
marketing and promotional support
services.


Benefits to Importer/Distributor:

   Proven Minimum Sales
   On-going sales generation
   Consumer-centric marketing support
   Supplier /Distributor liaison
   Linguistic services
                                             www.messumexport.com
                                             info@messumexport.com
                                                    0034 675 367 638
www.messumexport.com
info@messumexport.com
       0034 675 367 638

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Bodega Virgen de las Nieves

  • 1.
  • 2. Artesones de Cenizate MACABEO GRAPE VARIETY: Macabeo 100% PRODUCTION: Light maceration on the skins to extract the best primary aromas. TASTING NOTES: Light straw tones with green hues. Crisp and clean with intense fresh fruit with hints of citrus, apple and white flowers. It is well structured, balances and with fresh acidity. A light spritz complements a lasting finish. FOOD PAIRING: The cleansing acidity makes this summery white the ideal partner for all types of seafood or white meat.
  • 3. Artesones de Cenizate ROSADO GRAPE VARIETY: Bobal 100% PRODUCTION: Light Maceration followed by further pressing and temperature controlled fermentation. TASTING NOTES: Another classically dark Rosado with ripe strawberry tones. Intense fruity aromas with bubble gum and cherry noticeable. Fresh acidity balances the stickiness and as usual the Bobal provides ample structure. FOOD PAIRING: A great all rounder that suits pasta, rice dishes, white meats, colds meats and even soft cheeses.
  • 4. Artesones de Cenizate BLANCO SEMI-SWEET GRAPE VARIETY: Macabeo 100% PRODUCTION: Light Maceration followed by further pressing and temperature controlled fermentation. TASTING NOTES: Somewhat pale it retains the green straw typical to Macabeo. Fresh tropical fruit notes and white flowers on the nose. Rich in flavours with a long fish. FOOD PAIRING: Can be serves as an aperitif but also combines well with seafood and rice dishes or as a dessert wine.
  • 5. Artesones de Cenizate ROSADO SEMI-SWEET GRAPE VARIETY: Bobal 100% ALCOHOL: 10.5% PRODUCTION: Lengthy maceration using the traditional techniques. TASTING NOTES: Darker than you average Rosado it is vivid raspberry red in colour with summer fruits and flowers the nose. Characterful and structured thanks largely to the thick skinned Bobal. It still offers elegance and smoothness in the mouth. FOOD PAIRING: Another good partner to white meats. Beautifully refreshing when served chilled it can double up as an aperitif wine.
  • 6. Artesones de Cenizate SYRAH GRAPE VARIETY: Syrah 100% PRODUCTION: : Lengthy maceration using the traditional techniques. TASTING NOTES: An elegant violent in colour with plenty of red fruit on the nose with the typical notes of blackberry and pepper delicately balanced. As you would expect from a Syrah varietal, bold and full bodied in the mouth but good acidity provides ample structure and grip. FOOD PAIRING: Goes extremely well with barbecued or grilled meat, especially when served slightly chilled.
  • 7. Artesones de Cenizate PETIT VERDOT GRAPE VARIETY: Petit Verdot 100% PRODUCTION: Lengthy maceration using the traditional techniques. TASTING NOTES: Beautifully concentrated cherry red with shades of violet. Fully ripened under the hot Manchuela sunshine it present leather and wood notes on the nose and smoothness in the mouth. FOOD PAIRING: A lovely wine to be had with ‘Comida Puchero’ – stews and casseroles.
  • 8. Artesones de Cenizate TEMPRANILLO GRAPE VARIETY: Tempranillo 100% PRODUCTION: Lengthy maceration using the traditional techniques. TASTING NOTES: Intense cherry in colour often glinting violet. Fruits of the forest are present with noticeable aromas of mulberry and plum. Liquorice and dry pepper notes provide extra body and grip. Smooth and rounded in the mouth with floral tones present in the finish. FOOD PAIRING: A deliciously approachable drinking red, to accompany all the usual suspects: red meat, game and blue cheese.
  • 9. Artesones de Cenizate TEMPRANILLO CRIANZA GRAPE VARIETY: Tempranillo 100% AGING: 6 months PRODUCTION: Long maceration for colour and aroma extraction . Aged six months in French and American oak.. TASTING NOTES: Ruby-red with shades of terracotta. Leafy aromas with fruits of the forest and jam, with only subtled touches of vanilla oak. Well balanced and lasting on the finish. FOOD PAIRING: Rare red meat is the obviously choice for this wine, although it is thankfully under-oaked and can also suit lighter dishes.
  • 10. Señorio de Zenizate White / Rosado / Red WHITE ALCOHOL: 12.5% ROSADO ALCOHOL: 13% RED ALCOHOL: 13.5% All the wines in the Señorio de Zenizate range are also available in 5, 10 and 15 Litre BAG IN BOX format.
  • 11. To assist with their entry into what is an entirely new market for the winery, Bodega Virgen de las Nieves has appointed Messum Export as exclusive representatives for the UK and Ireland. With offices in both Spain and England, Messum Export is well placed to liaise between supplier and distributor in addition to offering various ancillary marketing and promotional support services. Benefits to Importer/Distributor: Proven Minimum Sales On-going sales generation Consumer-centric marketing support Supplier /Distributor liaison Linguistic services www.messumexport.com info@messumexport.com 0034 675 367 638