The document summarizes Bosque De La Vega Winery located in La Manacha, Spain. They harvest grapes manually and use rigorous monitoring to determine harvest times. Their wines include Joven, Crianza, Reserva, and Gran Reserva varieties aged in oak barrels. They are introducing their Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Rose, and other wines to New York which reflect the terroir of La Mancha and are aged in French and American oak. The winery was founded in 2005 and has underground cellars and capacity to produce 10 million bottles per year.

1. H HARVEST
At Bosque De La Vega Vino we strive
to produce the best quality wines. All
the grapes are harvested manually to
avoid damage and ensure the berries
remain as whole as possible.The time
of harvest is mainly determined
through rigorous monitoring of the
ripening of the grapes.
The Tempranillo grapes are the
fundamental variety, but not the only
one. In our vineyard you can also find
other grape varieties that we use in
our wines: Syrah, Verdejo, Cabernet
Sauvignon, Sauvignon Blanc,
Macabo, Moscatel, and more.
We offer our categories of
wines.
Joven
Meaning “young” in Spanish. These
wines are usually wines less than two
years old that have retained their
fresh, fruity aromas.
Crianza
Crianza means breeding. These are
wines that are at least two years old
and have spent a minimum of one
year in an oak barrel. For white
wines, the minimum barrel-ageing
period is six months.These wines
start to develop aromas derived from
their time in the barrel: spicy and
smoky aromas are combined with the
fruity aromas.
Reserva
Are reserved wines with a minimum
ageing period in oak barrels and
bottles of three years, at least one of
which must be in a barrel. The ageing
period specified for white wines is
two years, during which time they
must have spent a minimum of six
months in a barrel. The results are
extremely complex with a wide
variety of aromas, smoky oak being
the most noteworthy.
Gran Reserva
Our grand reserved wines from
exceptional vintages that have been
aged in an oak barrel for a minimum
of two years and in a bottle for three
years. For white wines, the ageing
period is four years, with a minimum
of six months in a barrel. These are
silky and incredibly complex, with
brick-red and brownish hues.
WINE AND SPIRITS
Bosque De La Vega Wine &
Distilled Spirits, Corp. a
boutique winery from La
Manacha, Spain is introducing
its wines to New York.
With decades of experience in
sustainable farming practices
Bosque De La Vega Winery is
situated in a unique
environment, the biodiversity,
soil structure, and sun
exposure allows us to produce
diverse, complex wines that
are always true to their terroir.
The origin is reflected in our
wines. Our wines are highly
distinct in flavors and aromas.
Our underground cellars were
built to achieve the right
temperature and moisture,
naturally balanced throughout
the year.
We are committed to quality,
we have an enormous respect
for our tradition of
winemaking and the
environment.
Our Wines
Tempranillo Aged for 24 months in
French and American Oak, with Mazuelo
and Graciano added to the dominant
Tempranillo, this really is an exceptional
wine.
Cabernet Sauvignon Grape variety
100% cabernet 2006 a wine intense, heavy,
dark red, Ruby, with tones of violet that Veer
to the brick over time. Flavorings include the
essence of blackcurrant, serezas and plums..
Merlot Madefrom the Merlot grape, this
variety gives as a result wines with a color of
"Red Ruby", with aromas of blackberries,
cassis, currants, violets and red fruits.
Syrah La Mancha Region is the spiritual
home of this famous Spanish grape. Made
from grapes sourced exclusively from the
Vineyard, the wine is aged for 12 months in
American oak, resulting in a smooth, ripe,
and concentrated, wine packed full of
blackberry and plumfruit notes of leather,
spice and vanilla.
Rose Merlot is growing in popularity
from the Rioja region and other parts of
Spain. With this styleof rosé you can expect
a pale pink hue and herbaceous notes of
green peppercorn, watermelon, strawberry
and meaty notes reminiscent of fried
chicken.
Tempranillo Roble Tempranillo Roble
wines are ruby red in colour, while aromas
and flavours can include berries, plum,
tobacco, vanilla, leather and herb
Cava Champagne fermentation takes place
in the bottle, following the traditional
method. It stays in thecellar for about fifteen
months before disgorging.
Arien is a white wine grape variety native
to Spain where it representsabout 32%
of the totalarea of v ineyards.

2. “Currently being served at Havana Café 3151
East Tremont Ave, Bronx NY 10465
ABOUT US
Founded in 2005,Bosque &De La Vega Wine & Distillery is an import/
export company with a prime focus on importing the finest and healthiest
produce, fruits,wine, and distilled spirits. With over 87,000 square feet
situated on 50 acres in Rioja Alavesa, Spain. The winery has over 18,000
square feet ofunderground cellars dug into the rocks beneath the main
building are interconnected to form a real underground labyrinth to store
bottled wine.
Our winery has a capacity ofproduction and bottling 10 million bottles ofwine per year. With a fleet ofBordeaux
American oak barrels 6,500 units in the aging cellars and 500,000 bottles.
Structured under the privatecorporation,Bosque &De La Vega Wine & Distilled Spirits, Corp., with Pedro Bosqueas
Founder and President &Doug Friedenberg as ChiefFinancial Officer and Director ofInternation al Markets Bosque&De
La Vega Winery havealways maintained a strong commitment to produce quality wines and Distilled Spirits.
WWW.BOSQUEDELAVEGA.COM
Contact Us
Bosque & De La Vega Wine &
Distilled Spirits,Corp
P.O. Box 1041
Bronx, NY 10462
866-635-4569
www.bosquedelavega.com
[Web address]
As a company, we are very clear
about our commitments:
Respecting our environment and
natural resources.
Reduce our carbon footprint as
much as possible.
Support and raise of awareness
about responsible consumption.