This document summarizes a Cabernet Sauvignon wine from Undurraga in Chile. The wine is produced from grapes grown in the Maipo Valley in alluvial soils. It undergoes a long fermentation and aging process including 12 months in French oak barrels. The wine is intense ruby in color with notes of red fruit, spice, chocolate, and menthol on the nose and palate. It has well-integrated tannins and balances fruit and oak flavors.

1. Henkell Trocken
Sensory Description:
Colour: light yellow with green tinges
Mousseux: fine, long-lasting
Bouquet: pleasant fruit, rich and lively
Taste: fresh, full-bodied, well-balanced
Cuvée: high-quality basic wines made from different
grape varieties, vintages and sites guarantee
the desired consistent character and
unchanged high quality
Production Method: Méthode Charmat
Analysis:
Dosage: 24 g/l
Total Acidity: 6.4 g/l
Alcohol Content: 11.5% by volume
Drinking Temperature: 6 – 8 °C
Storage: approximately 2 years, if stored in a dark,
cool place

2. Beringer Classics
WHITE ZINFANDEL
VINEYARDS
The coordination between viticulture and winemaking teams is essential
when choosing fruit, to achieve the optimum level of flavor and balance in
the wine. The vineyards selected for the Beringer Classics wines are
bathed in warm sunshine the majority of the day, to yield the most ripe,
sun-kissed fruit flavors in the grapes.
WINEMAKING NOTES
Winemaking begins in the vineyard and often peaks with the harvest of
the grapes that have been carefully tended all year long. Grapes for the
Beringer Classics White Zinfandel were picked at the peak of maturity
and brought into the winery for gentle crushing. By keeping the juice in
contact with the grapes’ red skins for approximately three hours, a light
blush color was retained. Beringer’s winemakers then used slow, cool
fermentations to preserve the vibrant, fresh strawberry, honeydew, and
citrus aromas and flavors.
TASTING NOTES
In making Beringer’s White Zinfandel, the focus is to highlight the fresh
red berry, citrus and melon aromas and flavors, and round them out with
subtle hints of nutmeg and clove. The wine has a youthful exuberance
that is enjoyable as a sipper on its own, or with a variety of dishes.
Alcohol: 10%
Beringer Classics wines boast some
of the best-selling wines in the
country. Fruit-forward and smooth,
these wines offer dependable taste
for casual drinkers.
Bottle Size: 750 ml
Product Code: 428996
Bottle/Case: 12
UPC: 089819006526
SCC: 10089819006523
Bottle Size: 750ml
Product Code: 430047
Bottle/Case: 15
UPC: 089819006526
SCC: 20089819006520
Bottle Size: 1.5L
Product Code: 429071
Bottle/Case: 6
UPC: 089819038428
SCC: 0089819038429
Bottle Size: 187ml
Product Code: 430045
Bottle/Case: 24
UPC: 089819000999
SCC: 00089819811151
BERINGER VINEYARDS • 2000 MAIN ST., ST. HELENA, CA, 94574 • 707.967.4412 • BERINGER.COM

3. Sélection Maison Fabre
Oh! By Omérade roséOh! By Omérade rosé
APPELLATION: IGP du Var
Bottled on the premises
GRAPE VARIETIES: 50% Syrah, 25% grenache and 25%
cinsault
DEGREE: 13 % Vol.
TERROIR: chalky-clay terroir
VINIFICATION:
Harvesting at the end of August and cold maceration with skins.
Gentle pneumatic pressing and regulated fermentation at 16°c in
the air-conditioned cellars.
HISTORY:
This "cuvée" was created as a tribute to the artisan production of
pottery in Moustiers, a symbol of Provencal culture. On the label
is a bird, a symbol of this pottery, of which the Fabre family has
an important collection.
TASTING:
This very typically Provencal wine is easy to drink and the rosés
which are enjoyed at cool temperatures will sweep you merrily
along the Provencal paths.
PRESENTATION:
The wine is presented in a 75 cl et 50 cl Bordeaux bottle.
For the 75 cl bottle: palet of 630 bottles - 105 boxes of 6 bottles.
For the 50 cl bottle: palet of 864 bottles - 70 boxes of 12
bottles.
Screw cap
Maison Fabre
Sa Fabre - Château de l'Aumérade - 83390 Pierrefeu du Var - FRANCE
Phone +33 4 94 13 80 78 - Fax +33 4 94 13 81 41 - www.maison-fabre.com - info@maison-fabre.com

4. E S T A B L I S H E D 1 1 2 4
LA TRADIZIONE (THE TRADITION)
In the 12th century Castello di Gabbiano was constructed in the heart of the
Chianti Classico region, just south of Florence. The story has long been told that
the Gabbiano Knight, or Caveliere, protected the Castello di Gabbiano estate from
outside invaders. On the label, the Cavaliere vividly symbolizes the robust charm
and tradition of the Chianti region. Today, this 328-acre estate of vineyards and olive
groves is equipped with a modern fermentation cellar, yet the wines are still crafted in
the rich and ancient Tuscan winemaking tradition by Winemaker Federico Cerelli.
IL VIGNETO (THE VINEYARD)
Fruit for the 2013 Promessa was sourced from two districts -- Trentino and Friuli.
These districts are bordered on the north by the Julian Alps and Dolomite mountain
ranges and on the south by the Adriatic Sea. The average altitude for these hillside
vineyards is about 500-650 feet (150-200 meters) above sea level with soil
compositions ranging from rocky sand to dry clay. These soils, along with an ideal
climate, create some of the best growing conditions for cool weather grape varieties
like Pinot Grigio.
The 2013 growing season began with a rather long winter, and cooler temperatures
overall. The threat of rain continued into harvest for many of the northeastern
regions, but for earlier picked varietals such as Pinot Grigio they still delivered
nice quality and quantity.
IL VINO (THE WINE)
The grapes were gently pressed immediately after harvest and vinified in stainless
steel tanks for 10-15 days at a controlled temperature between 15 and 17°C (about
59 - 64°F). Soft pressing retained the bright varietal characters of the fruit, and a
cool, slow fermentation with select yeasts gave greater fullness and texture to the
wine. Small amounts of Chardonnay were added to the final blend to further
enhance color and texture.
NOTE D’ENOLIGO (WINEMAKER’S NOTES)
The 2013 Promessa is pale straw in color with hints of green and a ripe nose full of
citrus, floral and tropical fruits. Vibrant and refreshing on the palate, with notes of
green apple and lemon accented by a clean finish.
© 2014 TWE Imports, Napa, CA
TECHNICAL DETAILS
APPELLATION:
IGT Pinot Grigio delle Venezie
(Trentino, Friuli)
BLEND:
92% Pinot Grigio; 8% Chardonnay
ALCOHOL: 12.5%
PROMESSA
2013 PINOT GRIGIO DELLE VENEZIE IGT

6. RÉSERVE SPÉCIALE
CHARDONNAY
IGP Pays d'Oc Chardonnay
DESCRIPTION
Gérard Bertrand is passionate about the Mediterranean Art de
Vivre and is a specialist producer of premium wines from the
south of France. In his Réserve Spéciale range he reveals the
elegant, generous array of fruity flavours produced by the very
best terroirs in the region.
The exceptional terroirs of the Languedoc enjoy optimum
sunshine and low rainfall, bringing out all the complexity of the
region’s emblematic grape varieties and thus producing
top-quality wines.
TASTING NOTES
This grape variety stands out by its noble aromas and the
delicate wines it produces.
Fresh and flavoursome, this 100% Chardonnay comes from
coastal vineyards and offers fresh notes of citrus, ripe apple
and white flowers.
VINIFICATION AND MATURING
The grapes are harvested at night-time in order to preserve all
their freshness.
As soon as they reach the winery they are delicately crushed in
a pneumatic press.
After a static settling operation, low-temperature alcoholic
fermentation begins in stainless steel vats. Part of the must is
transferred to barrels to finish the fermentation.
In order to conserve the wine’s lively character, malolactic
fermentation is not performed.
After a light fining operation the wine is bottled.
* FOOD AND WINE PAIRING *
Serve with scallops, fish cooked in sauce, poultry and risottos.

7. Vintner’sReserve®
kj.com
Sonoma County
Mendocino County
Monterey County
Santa Barbara County
©2015 Kendall-Jackson Winery, Santa Rosa, CA #KJ15_67373
Winemaking Philosophy
For over three decades, Kendall-Jackson has
remained relentlessly committed to producing only the
finest quality wines from grapes grown in California’s
cool, coastal vineyards. We carefully match climates
and soil types for each grape varietal, and then craft
each vineyard lot throughout the entire winemaking
process. Our proprietary approach to winemaking has
earned us our world-renowned reputation for wines
that consistently exhibit our signature rich layers of flavor,
combined with delicate balance.
Tasting Notes
“Beautifully integrated tropical flavors such as
pineapple, mango and papaya, with citrus notes
that explode in your mouth. These flavors delicately
intertwine with aromas of vanilla and honey to create
depth and balance throughout. A hint of toasted oak
and butter rounds out the long, lingering finish.”
—Randy Ullom, Winemaster
Key Points
• 100% Chardonnay
• Grown in California’s cool coastal vineyards.
–– Monterey County provides citrus and lime flavors.
–– Santa Barbara County imparts mango and
pineapple flavors.
–– Mendocino County imparts green apple notes.
–– Sonoma County adds ripe pear flavors.
• Crafted in small vineyard lots throughout the entire
winemaking process.
• Whole cluster pressed to retain the fresh fruit qualities
without the bitterness from stems and seeds.
• Fermented and aged in French and American oak barrels
for richness, toastiness and complexity.
• Sur lie aging with monthly battonage (lees stirring) for our
signature velvety texture and creamy flavor.
vintage 2014 varietal Chardonnay
Appellation: California
Composition:100% Chardonnay
Growing Regions:
50% Monterey County
30% Santa Barbara County
13% Mendocino County
7% Sonoma County
Alcohol: 13.5%
T.A.: 0.68/100ml
pH: 3.41
Statistical Information

8. VINEYARDS
Beringer Founders’ Estate Pinot Noir is from select vineyards throughout
Central California and the North Coast. The vineyards are bathed in
sunshine during the day and cooled by the marine layer in the evening,
ensuring even and steady ripening of the grapes. The Founders’ Estate
Pinot Noir grapes were picked as soon as they exhibited the ideal balance
of acidity and ripe fruit flavors.
WINEMAKING NOTES
Gentle winemaking techniques were used to protect the delicate qualities
of the Pinot Noir grapes in order to preserve the grapes’ lush color and
bright fruit flavors once the grapes were crushed. The majority of the
wine saw three to four months in French oak to highlight the wine’s toasty,
brown spice qualities.
TASTING NOTES
The Beringer Founders’ Estate Pinot Noir is bright ruby in color and
displays ripe currant flavors rounded out by aromas of cedar and spice.This
wine has immediate fruit-forward flavors that balance well with the toasty
smokiness of the oak. It would pair perfectly with a red wine risotto or
grilled salmon.
www.beringer.com
PINOT NOIR
CALIFORNIA
Beringer Founders’ Estate offers
handcrafted wines that are food-friendly
and immediately enjoyable.
Each varietal is true to its classic
characteristics, with a consistently
smooth and fruit-forward profile.
These wines display a delicate balance
of fruit and acidity, to ensure successful
pairing with a variety of foods.

10. ORIGIN
Santa Ana estate, Talagante, Maipo Valley.
VINEYARDS
Soils: The soil is of alluvial origin and varies
between loam and loamy clay in texture. It is
of medium depth, flat and has good drainage
and moderate fertility.
Climate: The climate is sub-humid
Mediterranean. Winter is gentle with annual
rainfall averaging 200 mm, while summer is dry
and moderate with cool nights. This ensures the
production of healthy grapes with a delicate
texture and accentuated aroma.
VINIFICATION
Reception: The grapes were hand-harvested from
25-year-old vines into 500-kg bins. They were
then destemmed and gently crushed. The must
was cooled and macerated with the skins prior to
fermentation at a temperature of 5º C. for a
period of 3 to 5 days.
Fermentation: Fermentation took place in
stainless steel tanks at temperatures which varied
between 28ºC and 30ºC for a period of 7 to 10
days. Then the must was macerated with the skins
for an additional 5 to 10 days. 100 % of the wine
was aged in French oak barrels for 12 months and
then in the bottle for at least 10 months.
TASTING NOTES
This Cabernet Sauvignon was made with carefully
selected grapes from our Santa Ana Estate in the
Maipo Valley. It is intense ruby in colour and the
nose reveals red fruit, such as raspberries,
blackcurrants, ripe cherries and subtle notes of
spice and chocolate. The mouth is fresh with
notes of menthol and cedar. This is a
well-balanced wine with expressive tannins,
which contribute complexity and a good balance
between the fruit and the oak. This wine pairs
well with beef, game, lamb, pork and full-fat
cheese.
WINEMAKER
María del Pilar Díaz
www.undurraga.cl
GRAN RESERVA -
CABERNET
SAUVIGNON

11. Vintner’sReserve®
kj.com
Mendocino County
Sonoma County
©2015 Kendall-Jackson Winery, Santa Rosa, CA #KJ15_81626
Winemaking Philosophy
For over three decades, Kendall-Jackson has remained
relentlessly committed to producingonly the finest
quality wines from grapes grown in California’s cool
coastal vineyards. We carefully match climates and
soil types for each grape varietal, and then guide
each vineyard lot throughout the entire winemaking
process. Our proprietary approach to winemaking has
earned us our world-renowned reputation for wines
that consistently exhibit intense layers of flavor with
complexity and balance.
Statistical Information
Key Points
• Cabernet Sauvignon grapes are blended with Merlot
for softness, Cabernet Franc for tannins, and Petit Verdot to
enhance the mouthfeel.
• Sonoma County mountain and hillside vineyards add black
cherry flavors and superb wine structure.
• Mendocino County mountain vineyards impart wild
blackberry, cassis and mocha flavors.
• Aged 13 months in French (63%) oak barrels, American
(28%) oak barrels and stainless steel (9%) for a wine that
is rich and round.
• Artisan winemaking techniques, such as cold soaking
and extended maceration were used to enhance and
simultaneously soften the tannins, deepen the color and
intensify the flavors.
• The coolness of the 2013 vintage enhances the elegance.Tasting Notes
“Aromas of lush, bright black cherry, blackberry
and cassis draw you in. Round, rich, seamless
tannins provide a robust backbone and supple
mid-palate. Notes of cedar, vanilla and a hint
of mocha linger on the finish.
—Randy Ullom, Winemaster
vintage 2013 varietal Cabernet Sauvignon
Appellation: Sonoma County
Growing Region:
95% Sonoma County
4% Mendocino County
1% Napa County
Composition:
85% Cabernet Sauvignon
6% Cabernet Franc
4% Petit Verdot
4% Malbec
1% Merlot
Alcohol: 14.5%
T.A.: 0.59/100ml
pH: 3.69
Vintner’s Reserve®
Pure California Coastal Expression