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Fabio Melotto is the enologist and winemaker of Ca'Botta wines located in the Veneto and Valpolicella regions of Italy. He invites readers to try Ca'Botta's collection of wines from prosecco to Amarone, which are created with passion to convey the love and respect for their territories. As the enologist, Melotto takes pride in shaping the character of the wines to provide aromas and pleasure to those who drink them.
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Collina Del Tiglio Brochure English
Collina del Tiglio is a family owned winery in Piedmont, Italy. Our vineyards are located among the medieval towns and castles of Alto-Monferrato.
The 10 hectares of vines, some more than 50 years old, include Chardonnay, Cortese, Dolcetto, Barbera, and Cabernet Franc varietals. Our viniculture philosophy is a blend of personal attention and a modern approach.
Keeping organic principles in mind, Collina del Tiglio tries not to interfere with the natural Piemontese weather patterns and eco-systems.
Black Tie Wines Wine Savvy Kit - December 2016
This is your Wine Savvy Kit with our new limited release for 2016-2017. Your wine choices and tips to get you drinking better wine today, or tonight, if you prefer to wait. Now, there’s no need to pay big bucks for terrific wines given the selection of our new limited release wine kits at Black Tie Wines. Let’s start drinking the good stuff!
Vinum master wine list sept 13 Original
This document introduces Vinum, the underground wine cellar at Huvafenfushi. It discusses the history of winemaking dating back over 5,000 years. It describes wine as an essential accompaniment to fine dining and an artistic expression when paired properly with food. It encourages guests to experience how wine changes with each course and to explore different wines to find what they enjoy.
Italian winespecialist lesson4
The document provides information on wines from the Italian region of Molise. It discusses the two DOC wines from the region - Biferno and Tintilia del Molise. Biferno wines can be red, white or rosé and are made from Trebbiano, Bombino and Montepulciano grapes. Tintilia del Molise wines are deep red in color, full-bodied with soft tannins and high alcohol, made primarily from the Tintilia grape. The document also provides brief summaries of other Italian wine regions including Campania, Apulia, Basilicata and Calabria, outlining their climates, grape varieties and important DOC wines.
Brochure3-ToPrint
This document describes several wines produced by Cantina del Vulture in Basilicata, Italy. It provides information on the grape varieties, aging processes, alcohol content and serving temperatures for each wine. The wines highlighted include reds made from the Aglianico grape, as well as sparkling roses and whites. A brief history is given on the Aglianico grape, noting it was introduced to the region by Greeks over 2000 years ago and praised by famous figures. Cantina del Vulture was founded in 1954 and produces wines from the vineyards of over 400 associated grape growers in the volcanic Mount Vulture region.
Best seller wines
Great Wines Direct is one of the UK's top wine companies with 1000’s of wines available direct from this site and a dedicated, professional team available to provide you with superior service
Luis catalogue old world wines
Wines from France and Spain, from Bordeaux, Burgundy, Rioja, Navarra, Ribera de Duero, Mancha, Champagne, good selection
Day 90 Wine & Food Pairing
The document provides an overview of wine and food pairing guidelines and then discusses several wine regions and styles, including Port and Madeira styles from Portugal, Australian and New Zealand wines, and wines from South America including Chile and Argentina. It includes brief descriptions of popular grape varieties and styles from each region.
3. grape training
This document provides information on 20 different grape varieties used for red and white wines. It describes the key characteristics of each variety, including dominant aroma and flavor profiles, as well as comments on the typical style of wine produced and best growing conditions. The varieties discussed include Cabernet Sauvignon, Pinot Noir, Merlot, Cabernet Franc, Syrah, Carignan, Grenache, Pinotage, Zinfandel, Chardonnay, Sauvignon Blanc, Semillon, Colombard, Pinot Gris and others.
Skeabost House Wine Training
This document provides information on 6 different wines offered by a wine club. It begins with summaries of a Sauvignon Blanc from South Africa, Pinot Grigio from Italy, and a Chardonnay-Sauvignon blend from France. It then discusses a Côtes du Rhône red wine from France, a Pinotage from South Africa, and a Cabernet Sauvignon from Chile, including descriptions of taste, aroma, and food pairings for each.
Fortified wines
Fortified wines are wines that have had brandy or alcohol added to them. This stops the fermentation process and results in wines that are both sweeter and stronger, typically containing around 20% alcohol by volume. There are several famous types of fortified wines including sherry, port, madeira, marsala, and malaga. Sherry is produced near Jerez, Spain using palomino grapes and follows the solera aging system. Port is produced in Douro Valley, Portugal using over 40 grape varieties and is fortified with grape spirits during fermentation. Madeira uses several grape varieties and is heated during aging, resulting in a distinctive caramel flavor. Marsala is produced in Sicily, Italy from local grape varieties
Wine for beginners
This document provides an overview of wines including what wine is, how it is made, common grape varieties, wine terminology, tasting techniques, and different styles of wines such as sparkling wines, dessert wines, and fortified wines. It discusses the six most common grape varieties, the winemaking process of fermentation, common terminology used in wine tasting, how to properly taste wine, and styles of popular wines including Champagne, Port, Sherry, and more.
Emporio Wines Portofolio 2018
This document provides information about Spanish wines from various regions of Spain. It discusses the 2017 harvest in some Spanish regions like Ribera del Duero and La Rioja, which was small due to weather conditions. It then profiles 16 different Spanish wines highlighting their grapes, aromas, flavors and other characteristics. Several wines from regions like La Rioja, Ribera del Duero, Priorat, Rueda and Toro are described. Award wins for some wines from La Rioja, Priorat and other regions at international wine competitions are also listed.
Wine and Dine with The Grand Store.pptx
Cooking a scrumptious meal is only part of the job done in a wine and dining setting. A large part of making your wine and dine experience special goes in the wines you select with the food served. The Grand Store has nearly 500 options of wines for you to choose from and shop wines online. You will find wines suited for all kinds of food, right from the appetizer to the main course and the desserts. So, how should you go about wine selection? Which wines are best paired with which wines? Come, let us help you make the task of wine selection easier.
Wine Class presentation Rahel Hailu & Sara
Mirassou has been making wine in California for over 150 years, with six generations of experience. They produce eight different wines, including Pinot Noir, Chardonnay, and Cabernet Sauvignon. The Pinot Noir has flavors of cherry, strawberry, and red currant with light oak notes, and pairs well with foods like chicken in tomato and olive braise or chocolate croissant bread pudding. Ethiopia also produces wines, particularly honey wines made from honey and hops that have floral aromas and fruit flavors. The climate supports grape growing and some private vineyards are producing reds, whites and roses from varietals like Merlot and Chardonnay.
Wine tasting notes
This document provides summaries of various wines from around the world. It describes the appearance, aroma, flavor profiles and recommended food pairings for each wine. The wines discussed include Champagnes and sparkling wines from France and other regions, as well as white wines such as Chardonnay, Sauvignon Blanc and Pinot Grigio from France, Italy, the US, South Africa, Argentina, Chile and Australia.
Virginia Vineyards
The harvest of 21 tons of Merlot and Norton grapes is expected to produce 18,000 bottles or 38 barrels of wine. The winemaking process has modernized with the use of destemming machines but fermentation and aging processes remain similar. Merlot produces plum and berry flavored wines while Norton grapes make a jammy, fruit-forward wine high in anthocyanins. The winery's tasting room is open daily from 11am to 15 minutes before 7pm and on Fridays until 8pm, offering 9 Virginia wines for a $12 tasting fee.
Fratelli Saraceni Collection
This document provides information about the Fratelli Saraceni wine company and their collections of wines. It discusses their history as a family-run company founded in Tuscany that has expanded internationally. It describes their core values of passion, tradition, innovation and quality. It provides details on several of their wine collections including Chianti DOCG, Rosso Passione, Bianco Esperienza and Santus dessert wine. It also describes their olive oil and two sparkling wine collections, Bollicine and Italian Sparklers.
Welcome To The Brx Chorley & Turton Wines
This document provides information about a wine tasting event hosted by BRX Chorley & Turton Wines. It includes sayings about wine, an overview of how to taste wine by looking at, swirling, smelling, sipping and evaluating the wine. It then discusses the importance of smell to taste and provides tips for properly tasting wine. The document concludes by describing various white and red wine varieties and their typical characteristics.
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cabotta_presentation
- 1. T E N U T E
- 2. Dear Friends! My name is Fabio Melotto, I am the enologist and winemaker of the Ca’Botta wines. I welcome and invite you to try our elegant collection of wines, from sparkling prosecco to full bodied legendary Amarone. I grew up among the best lands in the world, surrounded by the beautiful sceneries of Lake Garda, the regions Veneto and Valpolicella are among the most magnificent and renowned. The enologist is an artist who shapes the character of the wines, giving them their soul. I am responsible for the aromas in your glass, the associations that they give and the pleasure that you feel in the taste. I am proud to share my affection for the Italian soil and grapes through the wines that you drink. Ca’Botta wines are created with passion and aspiration to convey our love and respect for our territories in this “drink for gods”. The moment you open the bottle of our Amarone, you will feel the deep, powerful taste of the well established wine that has achieved fame around the world. During a hot day in summer, your thirst is quenched with our dry white and rosé wines. Our sparkling prosecco gives you the celebration that you are longing for. I put my heart in every glass of Ca’Botta wine. I know that you will feel it immediately with the first sip of our wine. T E N U T E Our cellar and Verona in the background below. The vineyards are all located in the hills about 500 meters high.
- 4. Valpolicella Ripassso Superiore Tenuta Costa Rossa DOC Red dry wine 14,5% Grape Varieties: Corvina, Corvinone, Rondinella, Croatina Rosso Veneto IGT Cerviero Red dry wine 14,5% Grape Varieties: Corvina, Corvinone, Cabernet, Turchetta T E N U T E Amarone della Valpolicella Tenuta Cajò DOCG Red dry wine 15% Grape Varieties: Corvina, Corvinone, Rondinella, Oseleta
- 5. Valpolicella DOC Red dry wine 12,5% Grape Varieties: Corvina Veronese 70%, Rondinella 30% Valpolicella Ripasso DOC Red dry wine 13,5% Grape Varieties: Corvina Veronese 70%, Corvinone 5%, Rondinella 25% T E N U T E
- 6. Valpolicella Ripasso DOC Superiore Red dry wine 14% Grape Varieties: Corvina Veronese 70% Corvinone 5%, Rondinella 25% Amarone della Valpolicella DOCG Red dry wine 14,5% Grape Varieties: Corvina Veronese 55% Corvinone 20%, Rondinella 25% T E N U T E Riesling DOC White dry wine 12,5% Grape Varieties: Riesling Renano Garda Classico Chiaretto DOC Rosé dry wine 12.5% Grape Varieties: Groppello, Sangiovese, Marzemino, Barbera
- 7. Rosso Verona IGT Red dry wine 12.5% Grape Varieties: Corvina 70% Rondinella 25%, Merlot 5% Bianco Verona IGT White dry wine 12.5% Grape Varieties: Garganega 60% Trebbiano 30%, Chardonnay 10% T E N U T E
- 8. Prosecco Doc YM White sparkling dry wine 11.5% Grape Varieties: 100% Glera T E N U T E Malatesta Gran Cuvee Imperiale White sparkling extra dry wine 11.5% Grape Varieties: Garganega 60% Trebbiano 30%, Chardonnay 10%
- 9. T E N U T E Telefono: 045 982875 - email: info@cabotta.it - www.cabottavini.com