This winery produces wines using innovative techniques like cold maceration and fermentation at low temperatures to preserve aromas. They have 15 hectares of owned vineyards and control the full winemaking process. Their flagship wines include an Airén fermented in barrels, a Tempranillo made using their technique of encapsulated skin contact, and a Syrah aged 12 months in oak. The winery focuses on producing high quality wines with a modern style.

2. about us
winery
winemaking
wines
OUTSIDE THE BOX, THAT’S OUR STYLE
Modern
Winery
Spirit of
Innovation
Own
winemaking
techniques
Wines of
author
Conceived on
young people
Dynamic
nature

3. about us
winery
winemaking
wines
WE ARE DIFFERENT, MORE SPECIAL
Region
privileged
15 hectares of
own vineyard
Controlled
production
Full
process
control
Airén
Tempranillo
Syrah

4. about us
winery
winemaking
wines
FULLEST CONTROL, HIGH QUALITY
Controlled
winemaking
Maximum
250,000 l
Leading
technology
Aromatic
wines
Own
technique
Wines of
Infusion

5. about us
winery
winemaking
wines
WINEOFTHEXXICENTURY,NEWTECHNIQUES
Skin
extraction
Skin
encapsulation
Pass grape
juice by
column
Modern
Wines
Without
traced
Fermentedlow
temperature

6. about us
winery
winemaking
wines
RudaCasual
Variety: Airén Vintage: 2014 Alcohol: 11,00% Vol
Winemaking
The cold maceration, bring to the must Airen the traditionally hidden from aromatic
variety. These aromas are preserved in an extreme fermentation at 11 °C, and
powered by an original yeast.
Tasting Notes
Clear and bright yellow. On the nose is very elegant and intense aroma of white and
tropical fruit. Fresh, silky and long on the palate.
Food Pairing
Recommended with all kinds of seafood. Serving temperature varies between 6 º C
and 8 º C.
Awards
13,50 puntos

7. about us
winery
winemaking
wines
RudaAirénFermentadoenBarrica
Variety: Airén Vintage: 2012 Alcohol: 13,00% Vol
Winemaking
Grape must introduced in new French oak barrels. Aging for 4 months in contact
with ne lees which are periodically removed to facilitate oxygenation of wine
"battonage".
Tasting Notes
Bright pale yellow color. On the nose, delicate and spicy roasted avors
predominate. High aromatic intensity, with the presence of white fruit and oral
notes. The palate is warm and structured, with an elegant and lingering nish.
Food Pairing
Particularly suitable to accompany all kinds of sh, shellsh, pates and cured cheeses.
Serving temperature varies between 8 º C and 10 º C.
Awards
89 puntos 13,50 puntos

8. about us
winery
winemaking
wines
RudaInfusión
Variety: Tempranillo Vintage: 2013 Alcohol: 13,00% Vol
Winemaking
Vinification system developed by Viña Ruda, after three years of research. Is a very
effective extraction. The grape juice goes through a column in which the skins are
encapsulated. Then we proceed to a fermentation at low temperature.
Tasting Notes
Bright red cherry, shows a high aromatic intensity, presence of red fruits. Its
passage in the mouth is nice and warm.
Food Pairing
Recommended with all kinds of rice, meat and cheese. Serving temperature
between 14 º C and 16 º C.
Awards
15,50 puntos Mejor vino < 5 €

9. about us
winery
winemaking
wines
RudaInfusión
Variety: Tempranillo Vintage: 2014 Alcohol: 13,00% Vol
Winemaking
The Tempranillo grapes used in this wine come from 10-20 yearold vines. After
being hand-harvested and undergoing cluster selection in the vineyards, the
grapes are destemmed and go through gravity-controlled tanks, with ve to six days
cold skin maceration prior to fermentation. An additional two months of
maturation follow, with malolatic fermentation taking place. The wine is aged for
four months in new oak barrels (85-percent American and 15-percent French oak).
It then sees an additional four months of ageing in the bottle before leaving the
cellar.
Tasting Notes
Has a dark red color with blue reections, conrming the wine’s youth; an intense
robe for a bright wine. The nose displays full red-fruit aromas, including cherries
and strawberries, and is reminiscent of black licorice and ripe blackberries,
integrated with elegant, clean oak notes. There is a strong, balanced mouth feel,
showing good structure and a rounded wine, with hints of berries on the palate and
a persistent, lingering nish.
Food Pairing
This wine is ideally served at room temperature to accompany pork and beef, as
well as rice and vegetables dishes and various semi-soft cheeses. Serving
temperature between 14 º C and 16 º C.

10. about us
winery
winemaking
wines
RudaEnsamblaje
Variety: Tempranillo + Syrah Vintage: 2012 Alcohol: 13,50% Vol
Winemaking
Controlled fermentation followed by aging for 6 months in new French and
American oak. Control of temperature and humidity throughout the process. The
end from a laborious exercise "blending" continued stay in botlle 12 months.
Tasting Notes
Elegant bright red. The nose has a rich aromatic expression in nuances, combining
the aromas of the fruit. On the palate, good entry, well structured, tasty with nerve
ending in an elegant aftertaste.
Food Pairing
Particularly suitable to accompany stews, aged cheeses, meats and game. Serving
temperature between 14 º C and 16 º C.
Awards
89 puntos

11. about us
winery
winemaking
wines
RudaCardinal
Variety: Syrah Vintage: 2012 Alcohol: 13,50% Vol
Winemaking
Harvested in mid of September 2012 when the skin have reached maturity. De-
stemmed and then placed in stainless steel containers for fermentation using
selected yeasts. The maturing process is around approximately 12 months in oaks
and then in bottles during 6 months.
Tasting Notes
A black cherry colour with a violet edge. Clean and brilliant. On the nose: Complex
aromas like dark fruity, raspberries and violets combined with spices and hints of
smoked and mint. In the mouth: powerfully eshy with a ripened structure.
Food Pairing
Particularly suitable for Mediterranean food. Its ideal serving temperature is
between 12 ° C and 14 ° C.