Soil moisture conservation role of mulching and hydrophilic polymers; Methods to conserve moisture, mulch types, polymer types, importance, advantages and disadvantages
1) The document discusses orchard floor management in fruit orchards and provides examples of different floor management techniques like clean cultivation, sod culture, mulching, use of herbicides, cover crops, and intercropping.
2) Orchard floor management aims to maintain soil fertility and moisture levels, control weeds, and increase fruit tree growth and yields.
3) Research has shown that sod mulching and intercropping in mango orchards can increase soil nutrient levels and leaf nutrient content in mango trees compared to clean cultivation.
This document summarizes information about rootstocks and their effects in different fruit crops. It discusses that a rootstock is the lower portion of a grafted plant that develops the root system. There are two main types of rootstocks - seedling and clonal. An ideal rootstock confers compatibility, disease/pest resistance, and positive effects on scion growth and quality. The document then examines specific rootstocks used in mango, citrus, and apple crops and their effects on traits like tree size, yield, quality, and stress tolerance of the scion cultivars. Different rootstocks can impart dwarfing, alter nutrient uptake, provide salt tolerance, and influence fruit characteristics and production in the grafted plants.
This document discusses various soil and moisture conservation techniques, which are divided into agronomic and engineering measures. Agronomic measures include conservation tillage, deep tillage, contour farming, strip cropping, mulching, and growing cover crops. These are used where land slopes are less than 2%. Engineering measures include bunding, terracing, trenching, and subsoiling, which are constructed barriers used on slopes greater than 2% to retain runoff. Broad bed furrows are also discussed as a technique using beds and furrows to store moisture and drain excess water.
This document discusses canopy management techniques for high density orchards in temperate regions. It begins by outlining the objectives and principles of canopy management, which involves operations on the above-ground portion of plants to maximize production of quality fruits per unit canopy area. Some key techniques discussed include selecting appropriate planting systems, developing the tree frame through pruning young branches, training plants in an open center system, and opening the center of mature trees to improve fruiting and disease resistance.
Efficient Irrigation and fertigation in Polyhouse Amit Pundir
This document discusses efficient irrigation and fertilizer management for high-value cash crops grown under polyhouses. Some key points:
- Protected cultivation in polyhouses allows for controlled temperature, atmosphere, and soil moisture near field capacity, ideal for crops with high water needs.
- Rainwater harvesting by collecting roof runoff can provide adequate, quality water for drip irrigation systems.
- Drip irrigation uses less water (30-70% savings) and fertilizer, increases yields 30-100%, and has other benefits over flood irrigation.
- Fertigation, or applying fertilizers through irrigation water, increases nutrient uptake and reduces chemicals needed compared to dry applications. Precise fertigation dosing and
abiotic stress and its management in fruit cropsrehana javid
This document discusses various types of stresses that affect fruit crops, including temperature, water, radiation, wind, and soil stresses. It defines stress, describes different stress classifications, and outlines the effects of specific stresses like high temperature, low temperature, water deficit, flooding, wind, salt, and radiation on fruit crop growth, development, and yield. It also discusses various cropping systems used in fruit crops and strategies for contingency planning and mitigation of different stress situations, including the use of tolerant varieties, cultural practices, protection methods, and rainwater harvesting.
Crop regulation and off season fruit productionsukhjinder mann
The document discusses crop regulation and off-season fruit production. The main objectives of crop regulation are to force trees to rest and produce abundant blossoms and fruits during specific flushing periods, regulate uniform fruit quality, and maximize production and profits. Commonly used methods for crop and off-season regulation include withholding irrigation, hand thinning, pruning, smudging, and chemical applications. Specific techniques are discussed for regulating crops of guava, pomegranate, citrus, and grapes to produce fruits off-season through cultural practices, protected cultivation, and growth regulators. Benefits and challenges of off-season production are also summarized.
Mulching for soil and Water ConservationGhulam Asghar
This document discusses mulching as a solution to problems in arid zones like low precipitation and high temperatures. It defines mulching as a layer of material applied to soil to maintain moisture and improve soil conditions. It describes organic mulches which are temporary and add organic matter and nutrients to soil, and inorganic mulches which do not decompose. The advantages of mulching are that it moderates soil temperature, reduces evaporation, stabilizes soil moisture, controls weeds and erosion, and provides nutrients as it breaks down. Mulching helps conserve water and soil in arid zones.
1) The document discusses orchard floor management in fruit orchards and provides examples of different floor management techniques like clean cultivation, sod culture, mulching, use of herbicides, cover crops, and intercropping.
2) Orchard floor management aims to maintain soil fertility and moisture levels, control weeds, and increase fruit tree growth and yields.
3) Research has shown that sod mulching and intercropping in mango orchards can increase soil nutrient levels and leaf nutrient content in mango trees compared to clean cultivation.
This document summarizes information about rootstocks and their effects in different fruit crops. It discusses that a rootstock is the lower portion of a grafted plant that develops the root system. There are two main types of rootstocks - seedling and clonal. An ideal rootstock confers compatibility, disease/pest resistance, and positive effects on scion growth and quality. The document then examines specific rootstocks used in mango, citrus, and apple crops and their effects on traits like tree size, yield, quality, and stress tolerance of the scion cultivars. Different rootstocks can impart dwarfing, alter nutrient uptake, provide salt tolerance, and influence fruit characteristics and production in the grafted plants.
This document discusses various soil and moisture conservation techniques, which are divided into agronomic and engineering measures. Agronomic measures include conservation tillage, deep tillage, contour farming, strip cropping, mulching, and growing cover crops. These are used where land slopes are less than 2%. Engineering measures include bunding, terracing, trenching, and subsoiling, which are constructed barriers used on slopes greater than 2% to retain runoff. Broad bed furrows are also discussed as a technique using beds and furrows to store moisture and drain excess water.
This document discusses canopy management techniques for high density orchards in temperate regions. It begins by outlining the objectives and principles of canopy management, which involves operations on the above-ground portion of plants to maximize production of quality fruits per unit canopy area. Some key techniques discussed include selecting appropriate planting systems, developing the tree frame through pruning young branches, training plants in an open center system, and opening the center of mature trees to improve fruiting and disease resistance.
Efficient Irrigation and fertigation in Polyhouse Amit Pundir
This document discusses efficient irrigation and fertilizer management for high-value cash crops grown under polyhouses. Some key points:
- Protected cultivation in polyhouses allows for controlled temperature, atmosphere, and soil moisture near field capacity, ideal for crops with high water needs.
- Rainwater harvesting by collecting roof runoff can provide adequate, quality water for drip irrigation systems.
- Drip irrigation uses less water (30-70% savings) and fertilizer, increases yields 30-100%, and has other benefits over flood irrigation.
- Fertigation, or applying fertilizers through irrigation water, increases nutrient uptake and reduces chemicals needed compared to dry applications. Precise fertigation dosing and
abiotic stress and its management in fruit cropsrehana javid
This document discusses various types of stresses that affect fruit crops, including temperature, water, radiation, wind, and soil stresses. It defines stress, describes different stress classifications, and outlines the effects of specific stresses like high temperature, low temperature, water deficit, flooding, wind, salt, and radiation on fruit crop growth, development, and yield. It also discusses various cropping systems used in fruit crops and strategies for contingency planning and mitigation of different stress situations, including the use of tolerant varieties, cultural practices, protection methods, and rainwater harvesting.
Crop regulation and off season fruit productionsukhjinder mann
The document discusses crop regulation and off-season fruit production. The main objectives of crop regulation are to force trees to rest and produce abundant blossoms and fruits during specific flushing periods, regulate uniform fruit quality, and maximize production and profits. Commonly used methods for crop and off-season regulation include withholding irrigation, hand thinning, pruning, smudging, and chemical applications. Specific techniques are discussed for regulating crops of guava, pomegranate, citrus, and grapes to produce fruits off-season through cultural practices, protected cultivation, and growth regulators. Benefits and challenges of off-season production are also summarized.
Mulching for soil and Water ConservationGhulam Asghar
This document discusses mulching as a solution to problems in arid zones like low precipitation and high temperatures. It defines mulching as a layer of material applied to soil to maintain moisture and improve soil conditions. It describes organic mulches which are temporary and add organic matter and nutrients to soil, and inorganic mulches which do not decompose. The advantages of mulching are that it moderates soil temperature, reduces evaporation, stabilizes soil moisture, controls weeds and erosion, and provides nutrients as it breaks down. Mulching helps conserve water and soil in arid zones.
Climate change and mitigation strategy for fruit productionpriyankakatara2
Priyanka katara gave a seminar on climate change and mitigation strategies for fruit production. She discussed how climate change is impacting fruit crops through increasing temperatures, changing precipitation patterns, and more frequent extreme weather events. Rising temperatures and humidity are leading to flower and fruit drop in citrus, pre-mature ripening in mango, and increased incidence of diseases and pests across fruit crops. Adaptation strategies presented included using drought and disease resistant varieties, mulching, shelter belts, high density planting, shifting to new crop schedules, and water management techniques like drip irrigation. Genetic approaches involve utilizing genetic diversity through field gene banks and selection of rootstocks tolerant to stresses. The seminar emphasized the need for research
Saline, sodic, and saline-sodic soils occur when rainfall is insufficient to leach salts below the root zone, leaving soils high in salts like sodium, calcium, magnesium, chloride, and sulfate. Saline soils have high salt levels that increase osmotic pressure and reduce water availability to plants. Sodic soils have high sodium levels that disperse soil particles, reducing infiltration and root growth. Saline-sodic soils contain both high salts and sodium but remain flocculated if salt levels stay elevated; management focuses on exchanging sodium for calcium followed by leaching salts. Proper irrigation water quality and sufficient leaching are needed to manage all salt-affected soils for agriculture.
This document provides information on the cluster bean plant. It begins by identifying the scientific name as Cyamopsis tetragonolobus and notes it is a drought tolerant, warm season annual legume grown for its tender fruits. The document then describes the plant's physical characteristics including its upright structure, leaves, flowers, fruits and seeds. It discusses the plant's uses as a vegetable, for production of guar gum from seeds, and as forage/green manure. The document also provides details on cultivation methods, common varieties, and pests/diseases affecting the crop.
Alternate bearing refers to the tendency of some plants to produce heavy yields of fruit in one year followed by a light yield the next year in a cyclical pattern. This causes significant economic problems for growers by creating inconsistent supply and lower quality crops in heavy yield years. Several theories exist for the cause of alternate bearing, including hormonal imbalance and competition between vegetative and reproductive growth, and it can be influenced by both endogenous genetic and environmental factors. Common measures used by growers to overcome biennial bearing include proper orchard management, regulating flowering, thinning crops, pruning, and growing cultivars less prone to the issue.
Climate change is causing shifts in the peak flowering dates of citrus crops in different regions of Iran. A study of flowering dates from 1960-2010 found:
- In Gorgan, orange and tangerine flowering was delayed by up to 0.41 days/year, with weaker trends for other crops.
- In Kerman, all crops showed advanced flowering, from 0.12 days/year for orange to 0.17 days/year for sweet lemon and sour orange.
- In Shiraz, all crops showed stronger advances, from 0.56 to 0.65 days/year earlier flowering.
Changes in maximum and minimum temperatures were correlated with the shifts in flowering dates.
This document summarizes the causes and timing of fruit dropping in plants. It discusses several periods of fruit drop: post-bloom drops within weeks of bloom due to issues like inadequate pollination or stress; June drops of fruits around 1-3cm due to water stress or temperature; and pre-harvest drops of mature fruits prior to harvesting. Additional types mentioned include summer drops from increased ethylene in June/July and summer/fall drops in September/October linked to rain after dry spells. Causes of fruit dropping include biotic factors like insects and pathogens, environmental stresses, and mechanical actions. Prevention strategies involve practices like irrigation, growth regulators, and crop thinning.
1. The document discusses irrigation scheduling and fertilizer techniques for mango and apple crops. It provides details on calculating water requirements, irrigation frequency, and methods of fertilizer application for different growth stages.
2. Fertigation is recommended as an effective method of fertilizer application for mango and apple. Studies show fertigation can improve yield, flowering, and fruit quality characteristics compared to soil application of fertilizers.
3. Optimal water and fertilizer management practices are important to maximize mango and apple production while maintaining fruit quality. The timing and amount of irrigation and fertilizers should be tailored to the crop growth stage and soil conditions.
The document discusses the cultivation of fig trees. It describes the common fig species, its origin in West Asia, and its moderate tree size. Figs are multiple fruits called syconium that are high in calories. Major varieties include Poona, Brown Turkey, and Adriatic. Figs are propagated through hardwood cuttings. They grow best in well-drained soil in subtropical regions with adequate sunlight and humidity. Proper training, pruning, irrigation, and fertilization are needed to induce flowering and maximize yields of 150-400 fruits per plant. Figs are harvested by hand when fully ripe and can be eaten fresh, dried, or processed.
This document provides information on citrus production, including important citrus species, their origin, climate and soil requirements, propagation methods, planting, irrigation, fertilization, training, cropping, fruit drop control, harvesting, and typical yields. It discusses species such as sweet orange, mandarin orange, acid lime, lemon, grapefruit, and pummelo. Key propagation methods include budding and grafting citrus varieties onto rootstock. Proper irrigation, fertilization, pruning and pest management are required to maximize fruit production. Citrus trees typically begin bearing fruits after 3-5 years and may produce economically for 5-10 years.
ICAR- IIHR, bangaluru
Horticultural College and Research Institute, Periyakulam
Horticultural College and Research Institute for Women, Trichy
8 x 8 m (156 plants/ha) for conventional planting
Adopt high density planting at 8 x 4 m (312 plants / ha) for high productivity
Recent advances in hdp of citrus, guava, apricot and cherrysukhjinder mann
The document summarizes recent advances in high density planting (HDP) of citrus, guava, apricot and cherry. It discusses the principles and components of HDP, including adopting dwarfing rootstocks and varieties, efficient training and pruning, and suitable crop management practices. It also outlines some of the benefits of HDP over normal planting, such as maximizing yield per unit area and allowing for mechanization. However, it notes some constraints to adopting HDP systems, such as a lack of dwarf varieties and standardization of production technologies for different fruit crops.
High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
Flooded soils – formation, characteristics and managementMahiiKarthii
Flooded soils, also known as hydric soils, form when soils are saturated with water for a sufficiently long time each year, resulting in gley horizons from oxidation-reduction processes. Flooded soils have three zones - an upper partially oxidized organic matter-rich zone, a mottled middle zone where oxidation and reduction occur, and a lower permanently reduced bluish-green zone. Physical, chemical, and biological changes occur in flooded soils, including soil compaction, puddling, accumulation of gases like carbon dioxide, and changes in redox potential and pH. Management of flooded soils involves drainage installation, controlled irrigation, crop selection, and planting of trees with high transpiration rates to remove excess water.
Fruit Drop its Causes and Measures to ControlMd Mohsin Ali
Fruit drop is a premature shedding of fruits before harvesting for commercial purpose. There are so many reasons for fruit drop like internal (Hormonal balance, morphological and genetically) and external (biotic and abiotic) factors. Fruit drop is very much serious in some fruits like apple, peach, currant, mango, citrus etc. Fruit drop may occur at various stages of fruit growth, starting right from fruit setting till its harvesting. It may be natural, environmental or pest related. Losses due to fruit drop at various stages have long been a serious threat to the fruit growers. After determining the actual cause of fruit drop, adoption of a suitable control measure can bring relief to the growers. Among different drops, pre-harvest drop is of great economic importance which can cause serious crop loss to farmer.
References:
1. Fundamental of fruit production - K. Usha, Madhubala Thakre, Amit Kumar Goswami and Nayan Deepak, G
2. Fruit Drop Is Caused By - https://tipoftime.com/wp-content/uploads/uyqubb/fruit-drop-is-caused-by-ddb908
1. Ivy gourd is a perennial vine grown in many tropical regions for its edible fruits and leaves.
2. It is propagated through stem cuttings and prefers a warm, moist climate with well-drained fertile soil.
3. Ivy gourd vines are trained on a bower system and dead or diseased branches are pruned regularly to encourage new shoot growth. Mature and immature fruits are harvested throughout the year.
Pomegranate is native to Iran and India is the largest producer globally. The document discusses the taxonomy, distribution, varieties, cultivation practices and pest management of pomegranate. It provides details on important varieties like Ganesh, Alandi, Dholka; propagation through cuttings; cultural practices like irrigation, manuring, training; and management of pests like fruit borer and bark eating caterpillar.
Scope and importance, principles and concepts of precision horticulture Dr. M. Kumaresan Hort.
This document provides an overview of precision horticulture, including its key concepts, benefits, components, tools, and research areas. Precision horticulture aims to do the right agricultural activities in the right places and times. It recognizes field variability and regulates management accordingly using technologies like GPS, sensors, and GIS to assess spatial and temporal differences. This approach can increase yields and profits while reducing waste and environmental impacts by optimizing input use. The tools and research highlighted show potential for improving production efficiency and quality prediction in horticultural crops. However, realizing these benefits faces challenges in India due to small landholdings and lack of technical expertise.
This document provides information about apple production including taxonomy, varieties, propagation, planting, training, pruning, pest and disease management. It discusses apple as the king of temperate fruits, with highest production in China. It covers major apple growing regions in India and varieties grown in Himachal Pradesh, Jammu & Kashmir and Uttarakhand for early, mid and late seasons. It also discusses production practices like propagation, rootstocks, planting density, training and pruning methods, fertilizer and irrigation management, and harvesting.
This document discusses various concepts related to soil water and soil density. It defines tillage as the preparation of soil for planting and cultivation after planting. It describes different types of conventional tillage like primary and secondary tillage. It also discusses conservation tillage techniques like no-till that minimize soil disruption. The document then covers topics like soil porosity, bulk density, particle density, and factors that affect them. It describes how soil compaction and texture influence properties like strength and root growth. Finally, it discusses concepts like soil water retention, hydraulic conductivity, and matric and osmotic potential.
This document discusses strategies for regenerating farm lands, including harvesting all rainwater, arresting soil erosion, rapidly growing biomass, recycling organic wastes, and maintaining soil fertility through organic and biological processes. It emphasizes harvesting all rainwater that falls on the farm by storing it in the soil using earthworks. It also stresses the importance of arresting erosion by wind and water to conserve soils and establishing windbreaks. The document recommends utilizing unused areas to rapidly grow biomass from shrubs, trees and weeds to add organic matter to soils and increase fertility. It emphasizes recycling all organic wastes back into soils to close the nutrient cycle and support continued plant growth.
Climate change and mitigation strategy for fruit productionpriyankakatara2
Priyanka katara gave a seminar on climate change and mitigation strategies for fruit production. She discussed how climate change is impacting fruit crops through increasing temperatures, changing precipitation patterns, and more frequent extreme weather events. Rising temperatures and humidity are leading to flower and fruit drop in citrus, pre-mature ripening in mango, and increased incidence of diseases and pests across fruit crops. Adaptation strategies presented included using drought and disease resistant varieties, mulching, shelter belts, high density planting, shifting to new crop schedules, and water management techniques like drip irrigation. Genetic approaches involve utilizing genetic diversity through field gene banks and selection of rootstocks tolerant to stresses. The seminar emphasized the need for research
Saline, sodic, and saline-sodic soils occur when rainfall is insufficient to leach salts below the root zone, leaving soils high in salts like sodium, calcium, magnesium, chloride, and sulfate. Saline soils have high salt levels that increase osmotic pressure and reduce water availability to plants. Sodic soils have high sodium levels that disperse soil particles, reducing infiltration and root growth. Saline-sodic soils contain both high salts and sodium but remain flocculated if salt levels stay elevated; management focuses on exchanging sodium for calcium followed by leaching salts. Proper irrigation water quality and sufficient leaching are needed to manage all salt-affected soils for agriculture.
This document provides information on the cluster bean plant. It begins by identifying the scientific name as Cyamopsis tetragonolobus and notes it is a drought tolerant, warm season annual legume grown for its tender fruits. The document then describes the plant's physical characteristics including its upright structure, leaves, flowers, fruits and seeds. It discusses the plant's uses as a vegetable, for production of guar gum from seeds, and as forage/green manure. The document also provides details on cultivation methods, common varieties, and pests/diseases affecting the crop.
Alternate bearing refers to the tendency of some plants to produce heavy yields of fruit in one year followed by a light yield the next year in a cyclical pattern. This causes significant economic problems for growers by creating inconsistent supply and lower quality crops in heavy yield years. Several theories exist for the cause of alternate bearing, including hormonal imbalance and competition between vegetative and reproductive growth, and it can be influenced by both endogenous genetic and environmental factors. Common measures used by growers to overcome biennial bearing include proper orchard management, regulating flowering, thinning crops, pruning, and growing cultivars less prone to the issue.
Climate change is causing shifts in the peak flowering dates of citrus crops in different regions of Iran. A study of flowering dates from 1960-2010 found:
- In Gorgan, orange and tangerine flowering was delayed by up to 0.41 days/year, with weaker trends for other crops.
- In Kerman, all crops showed advanced flowering, from 0.12 days/year for orange to 0.17 days/year for sweet lemon and sour orange.
- In Shiraz, all crops showed stronger advances, from 0.56 to 0.65 days/year earlier flowering.
Changes in maximum and minimum temperatures were correlated with the shifts in flowering dates.
This document summarizes the causes and timing of fruit dropping in plants. It discusses several periods of fruit drop: post-bloom drops within weeks of bloom due to issues like inadequate pollination or stress; June drops of fruits around 1-3cm due to water stress or temperature; and pre-harvest drops of mature fruits prior to harvesting. Additional types mentioned include summer drops from increased ethylene in June/July and summer/fall drops in September/October linked to rain after dry spells. Causes of fruit dropping include biotic factors like insects and pathogens, environmental stresses, and mechanical actions. Prevention strategies involve practices like irrigation, growth regulators, and crop thinning.
1. The document discusses irrigation scheduling and fertilizer techniques for mango and apple crops. It provides details on calculating water requirements, irrigation frequency, and methods of fertilizer application for different growth stages.
2. Fertigation is recommended as an effective method of fertilizer application for mango and apple. Studies show fertigation can improve yield, flowering, and fruit quality characteristics compared to soil application of fertilizers.
3. Optimal water and fertilizer management practices are important to maximize mango and apple production while maintaining fruit quality. The timing and amount of irrigation and fertilizers should be tailored to the crop growth stage and soil conditions.
The document discusses the cultivation of fig trees. It describes the common fig species, its origin in West Asia, and its moderate tree size. Figs are multiple fruits called syconium that are high in calories. Major varieties include Poona, Brown Turkey, and Adriatic. Figs are propagated through hardwood cuttings. They grow best in well-drained soil in subtropical regions with adequate sunlight and humidity. Proper training, pruning, irrigation, and fertilization are needed to induce flowering and maximize yields of 150-400 fruits per plant. Figs are harvested by hand when fully ripe and can be eaten fresh, dried, or processed.
This document provides information on citrus production, including important citrus species, their origin, climate and soil requirements, propagation methods, planting, irrigation, fertilization, training, cropping, fruit drop control, harvesting, and typical yields. It discusses species such as sweet orange, mandarin orange, acid lime, lemon, grapefruit, and pummelo. Key propagation methods include budding and grafting citrus varieties onto rootstock. Proper irrigation, fertilization, pruning and pest management are required to maximize fruit production. Citrus trees typically begin bearing fruits after 3-5 years and may produce economically for 5-10 years.
ICAR- IIHR, bangaluru
Horticultural College and Research Institute, Periyakulam
Horticultural College and Research Institute for Women, Trichy
8 x 8 m (156 plants/ha) for conventional planting
Adopt high density planting at 8 x 4 m (312 plants / ha) for high productivity
Recent advances in hdp of citrus, guava, apricot and cherrysukhjinder mann
The document summarizes recent advances in high density planting (HDP) of citrus, guava, apricot and cherry. It discusses the principles and components of HDP, including adopting dwarfing rootstocks and varieties, efficient training and pruning, and suitable crop management practices. It also outlines some of the benefits of HDP over normal planting, such as maximizing yield per unit area and allowing for mechanization. However, it notes some constraints to adopting HDP systems, such as a lack of dwarf varieties and standardization of production technologies for different fruit crops.
High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
Flooded soils – formation, characteristics and managementMahiiKarthii
Flooded soils, also known as hydric soils, form when soils are saturated with water for a sufficiently long time each year, resulting in gley horizons from oxidation-reduction processes. Flooded soils have three zones - an upper partially oxidized organic matter-rich zone, a mottled middle zone where oxidation and reduction occur, and a lower permanently reduced bluish-green zone. Physical, chemical, and biological changes occur in flooded soils, including soil compaction, puddling, accumulation of gases like carbon dioxide, and changes in redox potential and pH. Management of flooded soils involves drainage installation, controlled irrigation, crop selection, and planting of trees with high transpiration rates to remove excess water.
Fruit Drop its Causes and Measures to ControlMd Mohsin Ali
Fruit drop is a premature shedding of fruits before harvesting for commercial purpose. There are so many reasons for fruit drop like internal (Hormonal balance, morphological and genetically) and external (biotic and abiotic) factors. Fruit drop is very much serious in some fruits like apple, peach, currant, mango, citrus etc. Fruit drop may occur at various stages of fruit growth, starting right from fruit setting till its harvesting. It may be natural, environmental or pest related. Losses due to fruit drop at various stages have long been a serious threat to the fruit growers. After determining the actual cause of fruit drop, adoption of a suitable control measure can bring relief to the growers. Among different drops, pre-harvest drop is of great economic importance which can cause serious crop loss to farmer.
References:
1. Fundamental of fruit production - K. Usha, Madhubala Thakre, Amit Kumar Goswami and Nayan Deepak, G
2. Fruit Drop Is Caused By - https://tipoftime.com/wp-content/uploads/uyqubb/fruit-drop-is-caused-by-ddb908
1. Ivy gourd is a perennial vine grown in many tropical regions for its edible fruits and leaves.
2. It is propagated through stem cuttings and prefers a warm, moist climate with well-drained fertile soil.
3. Ivy gourd vines are trained on a bower system and dead or diseased branches are pruned regularly to encourage new shoot growth. Mature and immature fruits are harvested throughout the year.
Pomegranate is native to Iran and India is the largest producer globally. The document discusses the taxonomy, distribution, varieties, cultivation practices and pest management of pomegranate. It provides details on important varieties like Ganesh, Alandi, Dholka; propagation through cuttings; cultural practices like irrigation, manuring, training; and management of pests like fruit borer and bark eating caterpillar.
Scope and importance, principles and concepts of precision horticulture Dr. M. Kumaresan Hort.
This document provides an overview of precision horticulture, including its key concepts, benefits, components, tools, and research areas. Precision horticulture aims to do the right agricultural activities in the right places and times. It recognizes field variability and regulates management accordingly using technologies like GPS, sensors, and GIS to assess spatial and temporal differences. This approach can increase yields and profits while reducing waste and environmental impacts by optimizing input use. The tools and research highlighted show potential for improving production efficiency and quality prediction in horticultural crops. However, realizing these benefits faces challenges in India due to small landholdings and lack of technical expertise.
This document provides information about apple production including taxonomy, varieties, propagation, planting, training, pruning, pest and disease management. It discusses apple as the king of temperate fruits, with highest production in China. It covers major apple growing regions in India and varieties grown in Himachal Pradesh, Jammu & Kashmir and Uttarakhand for early, mid and late seasons. It also discusses production practices like propagation, rootstocks, planting density, training and pruning methods, fertilizer and irrigation management, and harvesting.
This document discusses various concepts related to soil water and soil density. It defines tillage as the preparation of soil for planting and cultivation after planting. It describes different types of conventional tillage like primary and secondary tillage. It also discusses conservation tillage techniques like no-till that minimize soil disruption. The document then covers topics like soil porosity, bulk density, particle density, and factors that affect them. It describes how soil compaction and texture influence properties like strength and root growth. Finally, it discusses concepts like soil water retention, hydraulic conductivity, and matric and osmotic potential.
This document discusses strategies for regenerating farm lands, including harvesting all rainwater, arresting soil erosion, rapidly growing biomass, recycling organic wastes, and maintaining soil fertility through organic and biological processes. It emphasizes harvesting all rainwater that falls on the farm by storing it in the soil using earthworks. It also stresses the importance of arresting erosion by wind and water to conserve soils and establishing windbreaks. The document recommends utilizing unused areas to rapidly grow biomass from shrubs, trees and weeds to add organic matter to soils and increase fertility. It emphasizes recycling all organic wastes back into soils to close the nutrient cycle and support continued plant growth.
This document discusses biotic and abiotic stress management in horticultural crops. It covers topics like rainwater harvesting techniques, advantages of rainwater harvesting, components of a roof rainwater harvesting system, and different cropping systems used in horticulture like intercropping, mixed cropping, and multistoried cropping. It also discusses uses of harvested rainwater, improving crop water productivity, and a technology called skimming wells to extract freshwater from saline aquifers in coastal areas.
Field capacity refers to the amount of water in soil after excess water has drained away by gravity. It typically occurs 2-3 days after rainfall or irrigation. There are three types of water in soil: gravitational, capillary, and hygroscopic. Factors like soil texture, structure, organic matter, temperature and depth of wetting influence field capacity. Field capacity is important for plant growth as it provides soluble nutrients and regulates soil temperature and microbial activity. It can be measured using pressure-based methods that determine water content at -33 kPa tension or flux-based methods using hydraulic conductivity functions.
The document discusses the hydrologic cycle and factors that influence a soil's water holding capacity. It explains that clay soils can hold more water than sandy soils due to their smaller particle size and more pores. Soil structure and organic matter also impact water retention, with well-aggregated and organic-rich soils able to hold more. New technologies being used in agriculture include water-holding polymers that can absorb hundreds of grams of water per gram of polymer.
Kitchen garden mulching By Mr Allah Dad Khan Agriculture Consultant KPK Paki...Mr.Allah Dad Khan
Mulching involves placing materials over the soil surface to maintain moisture levels. It reduces water loss from soil, minimizes weed growth, and improves soil structure. The best times to mulch are in late winter or early spring to trap moisture and prevent beds from drying out in summer heat. A 5cm layer of mulch should be spread around plants, leaving a gap around stems. Organic mulches like straw help keep soil cooler while black plastic films increase temperatures and are suitable for warm season crops. Mulching provides benefits to both soil and plants by conserving water and moderating temperatures.
The loss of water from aerial parts of plants in the form of vapor is known as transpiration.
The loose arrangement of the living thin walled mesophyll cells, which results in an abundance of inter cellular space provides an ideal condition for the vaporation of water from internal leaf surface.
Part of the epidermal surface of the leaf is made up of a great number of microscopic pores called stomata.
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2. SOIL MOISTURE
• Water contained in soil is called soil moisture.
The water is held within the soil pores. Soil water
is the major component of the soil in relation
to plant growth
• Not all the water, held in soil, is available to
plants. Much of water remains in the soil as a thin
film. Soil water dissolves salts and makes up the
soil solution, which is important as medium for
supply of nutrients to growing plants
4. • The amount of water that a soil contains at each of these
equilibrium points is known as soil moisture constant.
• Gravitational water:- when water in the macropores
moves downward under the influence of gravity beyond
the root zone.
• Hygroscopic water:-Evaporation from surface and
moisture absorption by growing plant further reduce the
amount of water in the soil until water no longer moves
because of capillary force .it is held so tightly as thin film
around soil partical that it cannot be used by plants. This
water is called hygroscopic water
• Capillary water:-when supply of water in soil is
stopped,water continue to drain from the larger pores for
one or two days and become negligible thereafter .The
macropores are again filled with air .The micropore are
still filled with water and moves due to capillary forces.
This water is called capillary water
5. • There are two more constants
• Field capacity
• Wilting cofficient
• With the downward movement of water all macro and micro
pores are filled up. It is the amount of water held in the soil
when all pores are filled. Sometimes, after application of water
in the soil all the gravitational water is drained away, and then
the wet soil is almost uniformly moist. The amount of water
held by the soil at this stage is known as the field capacity or
normal moisture capacity of that soil
• As the moisture content falls, a point is reached when the water
is so firmly held by the soil particles that plant roots are unable
to draw it. The plant begins to wilt. At this stage even if the
plant is kept in a saturated atmosphere it does not regain its
turgidity and wilts unless water is applied to the soil. The stage
at which this occurs is termed the Wilting point and the
percentage amount of water held by the soil at this stage is
known as the Wilting Coefficient.
6. Soil moisture losses
Evapotranspiration (ET)
1. Evaporation losses occur directly from the soil.
2. Transpiration losses are through plants.
• The potential evapotranspiration (PET) is the
maximum amount of water that could evaporate
and/or transpire when moisture is not limiting.
• When the PET is high, plants must draw heavily on
soil water and transpiration can occur faster than the
plants can draw water from the soil which may
eventually cause wilting.
8. Methods to conserve moisture
Organic matter:-
• It influences many of the physical, biological and chemical
properties of soil.
• Soil organic matter generally has a positive relationship on
water availability, regardless of the soil texture.
• Crop residues left on the soil surface can conserve
moisture by reducing evaporation. Most evaporation from
soil occurs when the soil is wet.
• The presence of crop residues protect the soil from solar
energy and acts as a windbreak to reduce evaporation
• Residues also aid in moisture retention by reducing water
losses due to runoff. As with mulches, crop residues also
intercept rain drops, thus reducing soil detachment,
dispersion and compaction.
9. Crop rotation:-
• Growing a different crop each year prevents organic
matter loss, improves soil structure and reduces the
incidence of weeds and pests.
• The better Crop rotations can also lead to greater
efficiency in soil water utilization.
• For example, deep rooted crops following shallow
crops can take advantage of the extra reserve of
deep moisture which was unavailable to the shallow
rooted crop.
Green manuring
• Improved soil structure help for more moisture
conservation through better infiltration and water
holding capacity.
10. Mulching
a protective covering is placed over the ground.
Advantages
• Conserves soil moisture
• Moderates soil temperature
• Controls weed growth
• Reduces soil compaction
• Reduces soil erosion
• Preventing leaching of fertilizers
• Reduces incidence of soil-borne diseases
• Reduces fruit rot by eliminating contact b/w fruit & soil
• Reduces winter injury
• Provides conducive environment for plant growth
Lkecki et al (1997)
11. TYPES OF MULCHING
ORGANIC MULCHES
• The organic materials such as
crop residues & by-products
from farm manure &
byproducts of timber industry,
when used for mulching.
• Examples- Dry leaf mulch,
Paddy straw mulch, Paddy
husk mulch, Jowar trash, Saw
dust, Dry grass, Dry sugarcane
leaves, Dry coconut leaves,
Dry coconut husk, Paper
mulch
INORGANIC MULCHES
• The inorganic mulches such
as plastic films, when used
for mulching are k/as
inorganic mulches.
• Examples- plastic film,
metal foil, sand, stone,
gravel, etc.
12. INORGANIC MULCHES OVER
ORGANIC MULCHES
• The organic mulches, though beneficial, were
found to have inherent weaknesses & not
easily available in large quantities. The plastic
films, however, are easily available, easy to
handle, transport & lay
13. ORGANIC MULCH
MATERIAL
THICKNESS OF
MULCHING
COMPOST 3-4 INCHES
GREEN LEAVES 3-4 INCHES
DRY LEAVES 6 INCHES
GRASS CLIPINGS 2-3 INCHES
BARK 2-4 INCHES
WOOD CHIPS 2-4 INCHES
NEWSPAPER ¼ INCH
ONION/GARLIC SCALE 2-3 INCHES
14. TYPES OF PLASTIC MULCHES
• Black plastic mulch film: helps in conserving moisture, controlling
weed problem and reduces the outgoing radiations (Lamont, 1999; Aniekwe
et al. 2004)
• Transparent plastic film: increases the soil temperature and mostly
used for soil solarization (Lamont, 1999; Coleman, 1995)
• IRT mulch: Infra Red Transmitting (IRT) mulch results in warmer soils but
less than black plastic but cooler soils than clear plastic. Mostly used to retard
weed growth (Lamont, 1999)
• Red mulch: new color mulch investigated recently. Results in reducing
early blight of tomato (Lamont, 1999)
• Photodegradable plastic mulches: formulated to break down after a
certain no. of days of exposure to sunlight
• Bio degradable plastic mulches: broken down by microbes
(Rangarajan et al., 2003)
15. EFFECT OF PLASTIC MULCH
• Soil temperature: Based on colour of plastic mulch. Black mulch
increases the temp than control (Anikwe et al., 2007)
• Soil water content: black plastic mulch maintain high soil water
contents than control (Li et al., 2001)
• Improve water use efficiency by reducing soil water evaporation and
exploiting deep soil water and support shoot biomass accumulation
(Li and Zhao, 1997)
• Drip irrigation along with plastic
mulch increases the water and
nutrient use efficiency and also
control weed (Vazquez et al., 2006).
Plastic mulch with drip line
in case of Mango tree
18. Soil moisture content at 15 and 30 cm depth under mulches in Nagpur mandarin
Shingure et al,2003
19. Disadvantages of mulches
• Mulches have been found to increase Phytophthora
root disease in apple orchards (Merwin et al., 1992)
• Rodent damage in orchards (Prokopy, 2003)
• Costs for growers, making mulch systems less
profitable than conventional orchard management
(Edson et al., 2003).
• Disadvantage of mulching is spring frost damage of
flowers in early cultivars of strawberry (Plekhanova
and Petrova, 2002)
20. HYDROPHILIC POLYMERS
• Hydrophilic polymer are class of polymers which dissolve or
swollen by water.
• Together they form three dimensional network of
macromolecules carbon chain which have tremendous capacity to
absorb solution as much 100 times their weight (Ekebfe 2011)
• Polyacrylamides in soil were also able to reduce the amount of
water lost from the soil through evaporation (Al-Omran & Al-
Harbi, 1997).
• When mixed with the soil, they form an amorphous gelatinous
mass on hydration and are capable of cyclical absorption and
desorption over long periods of time, hence acting as a slow-
release source of water in the soil.
• Under rain fed conditions they may be expected to increase the
survival of seedlings by increasing the time to wilting between
rainfall events
22. Groups of HPs
Synthetic polymers are used more than natural
polymers because they are more resistant to
biological degradation
• SCP (starch polyacrylamide graft copolymers)
• PVA (venylalcohol-acrylic acids)
• PAM: Polyacrylamides (acrylamides sodium acrylate
copolymers)
(Peterson, 2002)
23. HPs used in agriculture
• Aquasorb: Cross-linked copolymers of acrylamide and
potassium acrylate from SNF Floerger, France
• Agrihope: Gel-conditioner, cross-linked sodium polyacrylate,
Nippon Shokubai Co., Japan
• Broadleaf P4: High molecular weight, cross-linked PAM,
Agric. Polymers Ltd. UK
• Hydrogel: Starch copolymer, Potassium acrylate, Finn
Corporation, USA
• Hydrosource: Cross-linked PAM, potassium or sodium
acrylate
Bhatt et al. 2009
24. Synthetic polymeric materials: Major classes
• Water-soluble polymers are linear soluble hydrophilic or ionic
polymers used as wetting agents leading to more effective water-
holding capacity
• and more stable soil aggregates.
• PEG, PVA, CMC, H-PVAc, H-PAN, PiBMA, NaPAA, PVAcMA, and
water-soluble PAAm.
• PVAcMA and H-PAN are used for preventing soil surface crusting
and for moisture retention.
• Polyelectrolytes improve the chemical, physical, bacteriological, and
agronomical aspects of soils aside from supporting reclamation of
saline and alkaline soils.
• Linear PAAm and cationic guar derivatives (polysaccharides) have
been applied in sprinkler irrigation water to sandy soils to maintain
stability, infiltration, and preventing surface crusting.
• However, the use of water-soluble polymers in reclamation of clayey
soils reduces root growth of plants as a result of inadequate aeration.
26. Importance of HPs
• Improving nutritional and water status of the plant
• Improving soil physical properties
• Aiding seed germination and emergence and
increasing seed survival
• Increases soil water holding capacity, yield and water
use efficiency of plant
• Decreases the negative effect of soil salinity on plant
27. Conclusion
• Mulches are the simplest and cheapest method to
conserve soil moisture
1. Organic mulches_____________25%
2. Inorganic mulches ____________75%
• Hydrophilic polymers are recent advancements in soil
moisture conservation, application with the growing
media on nursery level
• Under Punjab conditions water use efficiency
increases by the use of laser leveling, drip irrigation
and mulching