This document summarizes the benefits of organic suburban gardening. It discusses how gardening can provide cheaper, safer food and contribute to physical and mental well-being. The document also outlines important elements for gardening like soil health, water management, and pest control. Maintaining healthy soil involves bacteria, fungi and other microorganisms that sustain biological activity, store nutrients, and regulate water flow. Organic gardening methods can help control pests without using chemicals that may pose health risks. Overall, the document promotes organic suburban gardening as a way to save money on groceries and enjoy the rewards of growing one's own produce.
Organic producers and food farmers develop and produce food outwardly utilizing artificial chemicals such as pesticides and synthetic fertilizers. They do not use genetically modified (GM) elements or expose food to irradiation.
Animal welfare and environmental sustainability are major concerns for organic producers. The phrase ‘organic’ can also cover animal goods. For instance, eggs certified as organic are free-range, rather than from caged (battery) hens.
Kinds of organic products available in Australia include eggs, meat and meat products, grains, dried legumes, honey, fruit and vegetables, dairy foods, and some prepared foods.
In the presentation, "Why organic" presents by orgoearth.com, It's well described that what is Organic mean, What are the benefits of organic food, Why too use organic, to intake less hazardous chemicals and more nutritious food that will taste very good fare better than conventionally grown food.
Importance of Organic Agriculture
Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.
Organic producers and food farmers develop and produce food outwardly utilizing artificial chemicals such as pesticides and synthetic fertilizers. They do not use genetically modified (GM) elements or expose food to irradiation.
Animal welfare and environmental sustainability are major concerns for organic producers. The phrase ‘organic’ can also cover animal goods. For instance, eggs certified as organic are free-range, rather than from caged (battery) hens.
Kinds of organic products available in Australia include eggs, meat and meat products, grains, dried legumes, honey, fruit and vegetables, dairy foods, and some prepared foods.
In the presentation, "Why organic" presents by orgoearth.com, It's well described that what is Organic mean, What are the benefits of organic food, Why too use organic, to intake less hazardous chemicals and more nutritious food that will taste very good fare better than conventionally grown food.
Importance of Organic Agriculture
Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.
Requested the concerned authority to prepare organic manure with the urban kitchen wastes as well as to supply the same to the farmers level. Farmers will apply the manure to their cropping fields with a view to improve soil health as well as to grow anti-oxidant and other food value rich quality fruits and vegetables.
Cost effective ways to maintain soil fertility and nutrient cycling in the farmDorothy_Sanderson
The impact of conventional fruit and crop farming on the soil has been documented extensively over the years. People are now well aware that intensive agricultural activities, such as irrigation, chemical and biocide spraying and the use of heavy machinery, deplete the nutrients in the soil and prevent them from coming back.
43 . kitchen gardening ( a new trend) A Series of Lectures By Mr. Allah Da...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Requested the concerned authority to prepare organic manure with the urban kitchen wastes as well as to supply the same to the farmers level. Farmers will apply the manure to their cropping fields with a view to improve soil health as well as to grow anti-oxidant and other food value rich quality fruits and vegetables.
Cost effective ways to maintain soil fertility and nutrient cycling in the farmDorothy_Sanderson
The impact of conventional fruit and crop farming on the soil has been documented extensively over the years. People are now well aware that intensive agricultural activities, such as irrigation, chemical and biocide spraying and the use of heavy machinery, deplete the nutrients in the soil and prevent them from coming back.
43 . kitchen gardening ( a new trend) A Series of Lectures By Mr. Allah Da...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Running Head Genetically Altered Organisms 1Gen.docxcowinhelen
Running Head: Genetically Altered Organisms 1
Genetically Altered Organisms 8
Regulations on Genetically Altered Organisms
Juanita Johnson
ENG 215: Research and Writing
Professor Danny Meadows
November 27, 2016
The use of genetically modified organisms (GMO’s) has been the center of many debates in recent years. While GMO’s have the potential to do great things, concerns arise over the risk involved. The United States (U.S.) is the largest grower of GM crops in the world, but unlike many other countries, there are no federal regulations on how we deal with genetically altered plants and animals. Federal laws are already in place that protects consumers by requiring that companies correctly label foods. I believe GMO’s should be included on food labels as well. Furthermore, many of our citizens do not know that GMO’s are already being used in our food. Putting all legalities aside, not informing people that they are purchasing GMO’s has an unethical air to it. There is no need to take away people’s choice in the matter by keeping them in the dark. Whether for or against GMO’s, at the very least, people should be able to make their own educated decisions about the foods they consume.
When I found out that GMO’s have been used in our foods for many years, I was angry and outraged. I felt like a guinea pig in a science experiment, unknowingly a participant in determining what side effects GMO’s may or may not have on people. I was asking myself “Where was I when these decisions were made?” I wasn’t exactly sure what a genetically modified organism entailed, and that was a major cause of my frustrations. At the time, “genetically modified” sounded like some crazy science experiment done to food. Not an appetizing term at all.
Regardless of whether or not GMO’s are labeled, it is best to educate yourself as to what they are. Closely related species can crossbreed, or have genes exchanged that create a plant that has traits of both parent species. When you genetically alter an organism, you are taking genes from one species and inserting it into an entirely different species. An example would be a study where a cow’s milk-producing genes were added into pigs DNA, in addition to genes that would help piglets digest the milk. But some crazy scientist had to take it a little further. There was a Chinese experiment done where jellyfish genes were inserted into pig DNA, and the result was glow in the dark piglets (Bodeen, 2008). Experiments like this seem very unnecessary.
Conversely, GM foods do in fact have many valuable benefits, such as increasing farming yields, vaccination by food, and even growing food in places that usually cannot support crops. There are so many countries in the world who's people suffer because the land cannot support crops. Vaccination by food has the potential to help millions and millions of people. Genetic engineering can improve the quality and life of a plant by allowing i ...
Organic Vegetable Gardening 101; by University of Pennsylvania
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
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Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
BIO 1100, Non-Majors Biology 1 Course Learning Outcom.docxaryan532920
BIO 1100, Non-Majors Biology 1
Course Learning Outcomes for Unit VIII
1. Evaluate concepts of basic biological sciences.
1.1 Identify various aspects of photosynthesis.
1.2 Categorize plants.
7. Evaluate relationships between living organisms and nonliving factors in ecosystems.
7.1 Compare and contrast sustainable and unsustainable farming practices.
7.2 Evaluate the effects of excess carbon dioxide and the effect on greenhouse gases.
8. Apply lab simulations and activities for further scientific understanding.
8.1 Interpret and record data.
8.2 Examine various effects of transpiration on plants.
Reading Assignment
Chapter 5:
Life in the Greenhouse: Photosynthesis and Global Warming
Chapter 23:
Feeding the World: Plant Structure and Growth
Chapter 24:
Growing a Green Thumb: Plant Physiology
Unit Lesson
This unit includes information from Chapters 5, 23, and 24. The materials in these chapters will help you
understand the important relationship between plants and the survival of the human race. You will learn what
plants need in order to grow and about agricultural practices that provide food to humans. In addition, you will
learn about the various plant structures and their functions. You will also learn about the future of agriculture.
We know that past and present agricultural practices have caused damage to the environment. How can we
reduce this damage, or can we?
At least three times a day, we sit down and eat. Do you ever really think about what you eat—not just whether
it is good for you, or if it is a vegetable, but what it is made of? In early chapters, we learned that there are two
types of cells: prokaryotes and eukaryotes. We learned that eukaryotes are fungi, protists, plants, and
animals. We eat a lot of eukaryotic organisms. What do you think makes up most of what you eat? If you are
eating a healthy diet, the majority of your food comes from plants. Even if you ate no plants at all, whatever
you are eating ate a plant or another organism, which probably ate a plant. What is the point? The point is
that plants are important. We have to have food. Is that all we get from plants? Do plants just look nice and
provide us with food?
In Chapter 5, you will learn about the delicate relationship between plants (through photosynthesis) and
humans (through cellular respiration). Plants provide us with the sugars and oxygen that we need in order to
synthesize ATP, or energy. Plants are required for our survival. Recently, you have probably heard a lot in the
news about the greenhouse effect and global warming. There has been, and currently still is, a debate among
scientists, politicians, and other groups of whether or not global warming exists. As productive members of
society, you need to develop an understanding of these concepts. In this unit, you will learn about the
greenhouse effect and the gases that play an important role in the environment.
UNIT VIII STUD ...
This is my presentation about Food Production: Biotech vs. Organic. It is important to inform people about the reality of genetic modified products and the advantages of organic producs. Enjoy!
Organic agriculture is a best way to make food healthy with doing no harm to soil and atmosphere. Agriculture education is necessary for all of the best knowledge for a better career with better future for every common people.
After receiving feedback on your rough draft, you should have made s.docxnormanlane62630
After receiving feedback on your rough draft, you should have made significant changes to your rough draft. This week you will submit your final, revised draft of your researched argument paper.
The final draft of your essay should meet the following guidelines:
is between 900 and 1200 words in length;
includes direct quotations and paraphrased passages from four or more scholarly texts representing more than one side of the issue;
qualifies each of the authors (authors representing each side of the debate should have compatible credibility);
withholds personal opinion until the conclusion of the essay;
is written clearly, concisely, and accurately;
is written primarily in third-person;
includes a References page;
has been closely edited so that it contains few or no mechanical errors.
YOU MUST RIGHT THE PAPER ON THIS SUBJECT!
Impacts of Genetic Engineering in Agriculture
Genetically modified organisms are substances whose genes get altered through genetic engineering. The process gets done with the aid of adding proteins and chemicals into the genes of the organism. Genetic engineering has been applied in both crop production and animal rearing and led to several impacts both good and bad. Different people have divergent views concerning these GMOs.
There are several advantages associated with GMOs in agriculture. First and foremost is that the crops grown are modified in such a way that they can easily resist pests meaning that the output will not be affected, and also the cost of purchasing pesticides will be foregone. Additionally, genetically modified agricultural products are adamant towards the harsh climatic conditions. In the event of lack of rain or severe rain, these crops can give a right out- put.
The out- put off these plants is assured to be large as they fail to be affected by both pests and adverse climatic conditions. Food security gets guaranteed at all times. GMO crops and animals are also well known for requiring fewer farm implements such as chemicals and time this reduces their cost of production to the farmers. Farmer’s income is thus improved day by day and also the country’s per capita income too. World's population grows at an alarming rate. Ensuring sufficient food supply to this growing population will mean constant deforestation to create more land space for farming. However, with genetically modified engineering crops and animals at hand, we are assured of more food production with less deforestation (
Godfray et al., 2010).
Eventually, deforestation gets decreased, and at the same time, global warming minimized.
Since genetically modified foods are not 100% natural, there is the need to conduct thorough testing before the release of such products. There has been a case where a product has killed people and affects much more because of not testing it before it’s discharged into the market. These products are also not safe to eat at all. Scientific research has proven that some foods containing GMOs are .
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
1. Ashley Hyde
Biology 1010
Quinn Cannon
Writing Assignment
Organic Suburban Gardening
Times are hard on many people these days. It is what people like to call “the great
depression number two”. This depression entails sky rocketing gas prices, tuition prices going
up, unemployment at a high percentage, and not being able to afford the proper health care that
many people need. With all that, the last thing anyone wants to worry about is how they are
going to feed themselves and their family and, whether or not the food is safe for consumption.
Gardening in the past has been about plants and flowers that are grown to make a home
or property site look magnificent. People don’t really think photosynthesis doing its work. In
the past few years many people have turned to organic suburban gardening for a real life saver.
This can be done in small or large areas such as a pot outside the house or on acres of land.
Many homeowners in Salt Lake and the surrounding areas enjoy caring for their own yards and
growing their own vegetables. Suburban gardening is growing in and around your own home,
and the most useful plants while gardening are grown for our own consumption. There are thee
elements that play into gardening; soil, water, and pest management.
It is essential to feed and promote the growth of biological soil life for the health of the
plants. Soil microorganism are the link between soil nutrients and the plants. Microorganisms
include bacteria and fungi, both organisms sustain biological activity, help store nutrients in the
2. soil, and regulate the flow of water in the soil. Bacteria and fungi have large roles in making soil
healthy for plants.
Bacteria are fixed atmospheric nitrogen and carbon that produce organic matter and
immobilize enough nitrogen and other nutrients to initiate nitrogen cycling process in soil. Fungi
enhance the soil quality by decomposing complex carbon compounds, or organic matter. While
also improving the accumulation of organic matter, thus helping the plants grow (USDA.com).
All gardeners use the nitrogen cycle to their advantage when they use compost. In a
compost pile, the same microorganisms like bacteria, fungi and invertebrates; worms and insects
are present in the soil. Break down the organic matter into proteins and amino acids. Ultimately,
the microorganisms break it down into nitrate and ammonium which can be taken up again by
plants. Whether it is a dead organism or manure, soil microorganisms regulate the release of
plant available nitrogen from decomposing. Decomposition during the nitrogen cycle is a timed
release process. The warmer the soil, the faster the decomposition.
3. Suburban organic gardening can also provide safer food for consumption and free of
GMOs (Genetically Modified Organisms). GMOs are organisms whose genetic material has
been altered using genetic engineering techniques. Either to create more of one thing or to make
it stronger while growing the product fast to insure a greater yield, thus more revenuer.
Genetically modified plants requiring more than a single gene transfer are also expected to
increase productivity. For example, stomata might be altered to take in more carbon dioxide or
lose less water. The efficiency of the enzyme RuBP which capture carbon dioxide in the plants,
could be improved (Mader).
Most of everything people consume is modified in one way or another, sadly most
Americans do not realize it. As genetically altered foods begin to dominate the conventional
food chain, a growing market is developing for verifiable non-GMO foods, both organic and
non-organic. The EPA, FDA and USDA, all play a role in approving genetically engineered
foods, maintain that GMOs are as safe as the original plants and organisms from which the genes
are taken. The FDA requires a label or pre-market testing on a genetically engineered food only
if there is a significant change in the food's composition or nutritional content, or if it contains a
known food allergen. Fundamentally, the agency says, genetically engineered foods are as safe as
foods produced through traditional hybridization (CQ Researcher).
To be a successful organic suburban gardener is tricky. People must not see every insect
as a pest, every plant out of place as a weed and the solution to every problem in artificial
chemical spray. When used the long term consumption of these chemicals has been associated
with such health problems as birth defects, nerve damage and cancer. Children are especially
4. sensitive to the health risks posed by pesticides; this is the chief reason lawns sprayed with
pesticides carry warring signs (Mader). The aim is not to eliminate all the pest and weeds, but to
keep them down to an acceptable level and make the most of the benefits that they may provide.
In an organic garden there are techniques used to help with pest control, plant resistant
crops, use good cultivation practice and rotate crops. The gardener would want to use a range of
organic methods at the same time to allow them all work together for the maximum benefits.
Gardening itself gives people the satisfaction of having their own produce with a
significant lower cost than buying from the super markets every week. Organic labeled food can
be almost double in price at the super markets. The act of gardening is not a difficult task and it
does not take up too much time, depending on the crop size.
Gardening also contributes to a persons physical and mental health. Activities such as
digging, planting and weeding all contribute three types of good physical health; endurance,
flexibility and strength. It is what many consider a labor of love. Sometimes people just need a
break from the everyday rush of life. Most people would be able to channel some daily stress
into their gardens. Reaping the benefits in two ways. People can have a more positive emotions
on a daily basis moreover create something beautiful in the process with edible results. Most
gardeners think quality of life in terms of a healthy life style and quality of life.
5. Work Cite
1. Soil Biology Primer. “Soil and Water Conservation Society”. USDA.com. Web. 20. July 2012.
2. Koch, Kathy. "Food Safety Battle: Organic Vs. Biotech." CQ Researcher 4 Sept. 1998:
761-84. Web. 20 July 2012.
3. Mader, Sylvia S. Concepts of Biology. Salt Lake City: McGraw-hill Companies, 2011. Print