The PowerPoint slides used in the Windsor Islamic Association's event Fit and Fasting: A Guide to Maintaining a Nutritious Lifestyle this Ramadan held on July 19, 2012.
http://www.our-diabetic-life.com Intake of large amount of carbohydrates can spike your blood glucose level. Right amount of carbohydrate can make your glucose level under control.
Diabetes Facts and Tips for a Healthy LifestyleSlideShop.com
In 2013, over 300 million people throughout the world have diabetes. How can we prevent ourselves from acquiring this disease? Check out this presentation.
More themed slides: https://slideshop.com/Themed-Slides
The PowerPoint slides used in the Windsor Islamic Association's event Fit and Fasting: A Guide to Maintaining a Nutritious Lifestyle this Ramadan held on July 19, 2012.
http://www.our-diabetic-life.com Intake of large amount of carbohydrates can spike your blood glucose level. Right amount of carbohydrate can make your glucose level under control.
Diabetes Facts and Tips for a Healthy LifestyleSlideShop.com
In 2013, over 300 million people throughout the world have diabetes. How can we prevent ourselves from acquiring this disease? Check out this presentation.
More themed slides: https://slideshop.com/Themed-Slides
كيف يمكنك تجنب الاصابة بمرض السكري بإستخدام بعض التطبيقاتHabiba Twakkol
مرض السكري هو مرض يحدث عندما لا يستطيع جسدك الاستجابة لهرمون الانسولين، مما ينتج عنه اختلاف في معدلات السكر في الدم
يمكنك الان تجنبه باستخدام بعض التطبيقات مثل تطبيق سيركيل كير
OnIslam.net produced this book, whose contents are based mainly on articles and features provided by reputed doctors and health specialists, to help both fasting Muslims in preparing their bodies for Ramadan, understand how to deal with their fasting bodies in summer season and what are the health benefits of the system of Islamic fasting, God Willing.
Download Here: http://bit.ly/Stay-Fit-for-Ramadan-OnIslam
http://curegoutpainnow.com
The best long term results are obtained by eating a properly planned uric acid diet. Any diet plan that is prescribed for gout patients must be able to reduce the level of uric acid in the blood.
Amazing 10 Health Benefits of Drinking Water - SlidesharesWaterOnClick
Why Drink More Water? Water include the maintenance of energy levels, body temperature, metabolism, and breathing. Water is a very essential component to remain healthy. Here are the amazing health benefits of drinking water.
كيف يمكنك تجنب الاصابة بمرض السكري بإستخدام بعض التطبيقاتHabiba Twakkol
مرض السكري هو مرض يحدث عندما لا يستطيع جسدك الاستجابة لهرمون الانسولين، مما ينتج عنه اختلاف في معدلات السكر في الدم
يمكنك الان تجنبه باستخدام بعض التطبيقات مثل تطبيق سيركيل كير
OnIslam.net produced this book, whose contents are based mainly on articles and features provided by reputed doctors and health specialists, to help both fasting Muslims in preparing their bodies for Ramadan, understand how to deal with their fasting bodies in summer season and what are the health benefits of the system of Islamic fasting, God Willing.
Download Here: http://bit.ly/Stay-Fit-for-Ramadan-OnIslam
http://curegoutpainnow.com
The best long term results are obtained by eating a properly planned uric acid diet. Any diet plan that is prescribed for gout patients must be able to reduce the level of uric acid in the blood.
Amazing 10 Health Benefits of Drinking Water - SlidesharesWaterOnClick
Why Drink More Water? Water include the maintenance of energy levels, body temperature, metabolism, and breathing. Water is a very essential component to remain healthy. Here are the amazing health benefits of drinking water.
This Ramadan Health Guide, has been independently produced by Communities in Action in order to provide information and advice on maximising health gain during the Muslim fast. We hope it will also prove useful to others fasting for religious or spiritual reasons. see more at www.communitiesinaction.org.
Fasting is also one of the ascetic traditions in some religions such as Buddhism, Hinduism, and Islam. But what if someone tells you that fasting is good for your health?
There is a range of ways to fast which includes ignoring certain kinds of foods or water fasting etc. Intermittent fasting is also one of the popular terms, that focuses on the eating pattern to prevent diseases or manage your weight. Fasting or starvation has its benefits and disadvantages but for that, you need to know the basics. Let's find out some amazing facts about fasting:
Presentation how long-different_foods_take_to_digest_and_why_its_important_to...Dr Kamaljit Singh
The impact of digestion on weight loss is very significant. As we were told many times, we are what we eat.
Of course, the exact digestion time depends on an individual’s physical health, metabolism, age, and even gender, but, generally speaking, some foods will go through you in no time, while others will wander in your system for a while
This is a lecture I presented to the staff at the Edge of South Burlington about the importance of periworkout nutrition for hard trainers as well as ways to set up a diet around it.
This presentation is presented by Umrah Expert. Umrah Experts is specially providing its services for the Muslims brothers and sisters for the United Kingdom and provide them best cheapest hajj and umrah tour packages for uk based muslim families.For more details visit: http://umrahexperts.co.uk/cheap-umrah-packages.html
Zorays Solar Pakistan Ramadan Health Guide 2018Khalid Islam
Ramadan Health Guide as a Corporate Social Responsibility to friends of Mr. Khalid Islam (Chief Consultant Zorays Solar Pakistan) on LinkedIn and all across the internet.
After fasting, you’ll feel more energized, healthier and somehow purified. Food will taste better and be better processed by your digestive system, and chances are you will find it easy break through previous plateaus in terms of weight training. If your goal is to diet after the fast, it’s a great jump-start since it ditches a few pounds right off the bat.
Best Tips to boost Body Metabolism RateMedisys Kart
If you are looking to increase the body metabolism rate and increase the process of weight loss fast then in follow the mentioned tips to boost immunity for weight loss in ppt.
For losing weight changes in lifestyle is necessary, especially in eating habits. By making crucial changes we can achieve weight loss successfully. The point lies where to make changes, these slides points out the places where we need to change and what are the changes are.
Nutrition is eating meals (quantity and type) that is appropriate to your age and physiological condition. That made body gets all its needs of materials and nutrients in order to prevent the incidence of diseases and enjoy health and wellness.
https://tryhealthfitness.com/nutrition-need-know
Similar to Shaklee nutrition ramadhan jul 2012 (20)
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
2. • Fasting during Ramadhan is one of the best method to improve
our mental and physical health.
• By not eating or drinking throughout the day, our body will be
offered the rare chance to detoxify the digestive system
throughout the month.
Fasting During
Ramadhan
3. What happens during a fast?
• Fat and excessive carbohydrate stored in our body were
used as the source of energy, thus it helps in reducing
weight.
• The metabolism of the body slows down when the body is
not provided much energy, as our body need to save
more energy for the cellular performance.
• Blood glucose level reduced: nausea, dizziness,
headaches, tiredness.
Fasting during Ramadan can be extremely effective
at cleaning out our bodies and restoring vitality.
Fasting during Ramadan can be extremely effective
at cleaning out our bodies and restoring vitality.
5. The Health Benefits of Fasting
• Fasting promotes detoxification. As the body breaks down its fat
reserves, it mobilizes and eliminates stored toxins.
• Fasting gives the digestive system a much needed rest. After
fasting, both digestion and elimination process are rejuvenated.
• Fasting actually shrinks the stomach – not in a harmful way, but
restoring it to its normal size. People tend to be satisfied with less
food after fasting.
7. • Dehydration or hunger
• Inadequate rest
• Absence of addictive substances
such as caffeine or nicotine
• Less water & fiber intake
Headache
Constipation
FASTING During Ramadan
Potential Health Complications
• Inadequate of hydration before
fast increases the risk of
dehydration
Dehydration
• Lack of food & water
• Changes of routine and shorter
periods of sleep can all collude to
increase stress levels
Stress
8. • Food consumed during pre-dawn
& dusk meals may lead to some
unintended weight gain
• Fasting usually reduces the
amount of acid produced, but
thoughts of food or the smell of it
make the brain order the
stomach to produce more acid.
• Overeating, too much spicy,
fattening & greasy food
Obesity
Heartburn
(indigestion)
Bloated Stomach
FASTING During Ramadan
Potential Health Complications
Joint Pain
• When extra praying are
performed the pressure on the
knee joints increases.
9.
10. • Light meal during Sahur
Sahur strengthen the fasting person, make him more
energetic and make fasting easier.
• Limit your fat intake
High fat intake will lead you to obesity and high risk of
health problem.
• Increase healthy protein & fiber intake
Helps to feel full longer and more energetic.
Prevent constipation & promote bowel regularity.
• Walk after iftar (Buka puasa)
The change of environment and exposure to fresh air
may just wake you up in time to go for the next activity.
Fast Healthily During Ramadan
11. • A healthy starts that energizes
your day
• Helps to adjust fluid level and
replenish energy after fasting
Mighty 3 GemMighty 3 Gem
Fast Healthily During Ramadan
12. Rich inRich in
RESVERATROLRESVERATROL
Rich inRich in
RESVERATROLRESVERATROL
Muscadine Grape
Polygonum Cuspidatum
Purple Carrot European Elderberries
Fast Healthily During Ramadan
13. Repairs DNA
Reduces Inflammation
Enhances energy
production
Prevents accumulation
of AGE protein
Key MechanismsKey Mechanisms44
15. Placebo
• 910 Cal junk food breakfast
• Measured Nrf2 for 5 h
Human VivixTM
Study
16. Vivix helps to improve cellular performanceVivix helps to improve cellular performance
during Ramadanduring Ramadan
Repair
Defense
Energy
Performance
Cell
Defense
Cell
Repair
Cell
Energy
Cell
Performance
17. • Helps to maintain the healthiness
of digestive system
• Prevents constipation
Fast Healthily During Ramadan
• Helps to support joint comfort.
• Reduces joint pain and maintains healthy
connective tissues.
For Healthy Digestive system
For optimum flexibility
