Abubakker CV 22122014
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Mohamed Abubakker is seeking a suitable position in food and beverage outlets where he can utilize his 10 years of experience in the industry. He has a diploma in hotel management and has held roles such as catering supervisor, F&B supervisor, and waiter at various hotels in Dubai, Qatar, India. His areas of expertise include multi-tasking, staff training, meeting deadlines, and ensuring guest satisfaction. He is fluent in English, Hindi, Tamil, and Malayalam and has completed various trainings in food hygiene, fire safety, leadership, and hotel software.
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![Page 1 of 4
MOHAMED ABUBAKKER.M
ABU DHABI, UAE
Mobile No:0502883174
Email:mohamedabu2@hotmail.com TOTAL EXPERIENCE 10 YEARS
I desire to apply for any suitable position from any F&B outlets, Position wherein my
knowledge of this industry will be employed. I look to grow in a vibrant environment wherein I
can further my career at the same time, benefiting the company that will provide compensation
proportionate to my abilities.
Multi-tasking
Organizational skills
Staff training & develop
Training needs analysis
Absence management
Meeting strict deadlines
Performance reviews
Communication
Team-working skill
Diploma in Hotel Management & Catering Tech [3years] from GKP College of Hotel
Management & catering Tech, Kumbakonam, Tamilnadu - India
Presently working as a catering supervisor in National catering & food stuff Abu
Dhabi –till date
From Sep 2010 - Oct 2013 worked as a F&B Supervisor in Restaurants , banquets
(Event halls) and CAFÉ ZONE and reservations at
Retaj Al Rayaan & Retaj Al cornice Hotel in Qatar.
From Nov 2007 - Oct 2010 worked as a waiter (ALL DAY DINING) at Al Murooj
Rotana Hotel in Dubai, UAE.
From Sep 2006- Jan 2007 worked as a senior waiter at Hotel Breeze in Chennai,
Tamil Nadu - India.
From Jul 2005- Aug 2006 worked as a waiter at Hotel Taj Manjarun in Mangalore,
Karnataka - India.
OBJECTIVE
AREAS OF EXPERTISE
EDUCATION
PROFESSIONALEXPERIENCE](https://image.slidesharecdn.com/26193db9-d7e0-4b16-b0ad-4ec7eae2be1a-161120165411/85/Abubakker-CV-22122014-1-320.jpg)
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Vinoth Ravi is seeking a position assisting with the management of food and beverage operations. He has over 8 years of experience working in various roles such as assistant outlet manager, supervisor, captain, and waiter for the Crowne Plaza Hotel & Residencies in Oman. Ravi has a diploma in hotel management, catering, and applied nutrition and has received several employee of the month awards for his work.
CV
Nadeem Khan is a hospitality professional with over 16 years of experience in hotels operations and management. He is currently the Banquet Operation & Sales Manager at M Hotel Makkah by Millennium in Saudi Arabia, where he manages events and coordinates with other departments. Previously, he held roles such as Assistant Meeting Manager at Crowne Plaza Madinah and Assistant Head Waiter at Dar Al Tawhid InterContinental Hotel Makkah. Khan has extensive training and qualifications in hospitality and management. He aims to work in a challenging environment that allows him to utilize his skills and expertise to make a positive impact.
ali cv
Ali Ahmed is seeking a team leading position where he can utilize his experience guiding teams to achieve objectives on time. He has over 4 years of experience as a Team Leader and Senior Waiter in hotels in Abu Dhabi. His skills include leadership, time management, sales ability and customer service. He is educated through secondary school and some university chemistry courses. He is fluent in English, Bangla, Arabic, Hindi and Urdu.
SHAFI Resume -2015
Shafi Gaffar is applying for the position of Sales & Marketing Executive. He has 5 years of experience working in finance and accounting roles in hotels in Malaysia and the UAE. Most recently, he worked as the Accounts Executive and Acting Head of Finance at Redang Island Resort in Malaysia. He has a Bachelor's Degree in Hotel Management from India and is pursuing an MBA. Gaffar believes his skills in time management, problem solving, and professional communication will be an asset to this role. He has included his resume for reference and can be contacted by mobile phone for an interview.
C.V-Jan - 2016 -2
Mohammed Ibraheem Ateah Fdoul is a Jordanian national with over 25 years of experience in food and beverage management roles at hotels in Jordan. He holds a high school certificate and is fluent in Arabic, English, and German. Fdoul has extensive experience supervising food and beverage operations, managing budgets, and ensuring quality service. He also has a history of staff training and possesses certificates in areas like food safety and quality assurance.
QSRCV- MFRK
This document contains the resume of Meeran Farook Ali, who has over 20 years of experience in senior management positions in the hospitality industry in India. He is currently the Operations Manager at ITC Fortune Grand Select Chennai. Prior to this role, he held various leadership roles such as Food & Beverage Manager at multiple luxury hotels around Chennai. He has a strong academic background in hospitality management and seeks a challenging position in a reputable hospitality organization where he can contribute to the company's growth.
Mohamed Abdalla Resume 2014
Mohamed Abdalla is seeking a Director of Food and Beverage position. He has over 30 years of experience in food and beverage operations in Europe, the Middle East, and the United States. Most recently, Abdalla served as the Director of Food and Beverage at the Four Points by Sheraton in Meriden, CT, where he oversaw all aspects of the banquet, in-room dining, and outlet operations. Prior to that, he held Director of Food and Beverage positions at several hotels in Pennsylvania and New York. Abdalla received his Bachelor's degree from the University of Alexandria in Egypt in 1984.
Similar to Abubakker CV 22122014 (20)
Abubakker CV 22122014
- 1. Page 1 of 4 MOHAMED ABUBAKKER.M ABU DHABI, UAE Mobile No:0502883174 Email:mohamedabu2@hotmail.com TOTAL EXPERIENCE 10 YEARS I desire to apply for any suitable position from any F&B outlets, Position wherein my knowledge of this industry will be employed. I look to grow in a vibrant environment wherein I can further my career at the same time, benefiting the company that will provide compensation proportionate to my abilities. Multi-tasking Organizational skills Staff training & develop Training needs analysis Absence management Meeting strict deadlines Performance reviews Communication Team-working skill Diploma in Hotel Management & Catering Tech [3years] from GKP College of Hotel Management & catering Tech, Kumbakonam, Tamilnadu - India Presently working as a catering supervisor in National catering & food stuff Abu Dhabi –till date From Sep 2010 - Oct 2013 worked as a F&B Supervisor in Restaurants , banquets (Event halls) and CAFÉ ZONE and reservations at Retaj Al Rayaan & Retaj Al cornice Hotel in Qatar. From Nov 2007 - Oct 2010 worked as a waiter (ALL DAY DINING) at Al Murooj Rotana Hotel in Dubai, UAE. From Sep 2006- Jan 2007 worked as a senior waiter at Hotel Breeze in Chennai, Tamil Nadu - India. From Jul 2005- Aug 2006 worked as a waiter at Hotel Taj Manjarun in Mangalore, Karnataka - India. OBJECTIVE AREAS OF EXPERTISE EDUCATION PROFESSIONALEXPERIENCE
- 2. Page 2 of 4 Train and develop the associates. Is aware of daily and weekly specials in outlets - checks pricing Is aware of availability of products Monitors bar results Monitors food cost results and discusses with Executive Chef Ensures that promotions are held in all outlets regularly to generate business Gets to know and personally deals with regular guests Personally monitors all guest complaints Ensures guest satisfaction Checks duty rosters in allocated areas, ensure coverage and monitors timekeeping and absenteeism Ensures perfect appearance and hygiene of all service staff Holds weekly meeting with Food & Beverage team Control of F& B areas: Regularly checks all areas for maintenance requirements and follow up Keeps a close eye on cashiering – correct billing etc Ensures tightest control over Food & Beverage security Ability to check cost control reports and be fully aware of the internal organization of a catering department. Shall have knowledge of Management of Material Resources, Production and logistics process. HACCP course completed in Oct 2004 Fire Safety Training completed in 2004 and 2016 Level 1 in Food Hygiene completed in Aug 2016 Computer Knowledge: Word, Excel, PowerPoint. Trainings Attend in Hotels, Upselling, Leadership, Train the Trainers, Handling Complaints, etc., ADDITIONALTRAININGSKILLS DUTY RESPONSIBLITIES
- 3. Page 3 of 4 MS Office Word, Excel, PowerPoint. Project management system Hardware/Software Hotel computer software’s: well in Fidelio, micros and opera, Completed cross trainings in IT Department (6 months) Fluent in: English, Hindi, Tamil & Malayalam (written - Spoken) Date of Birth : Dec 1981 Nationality : India Gender : Male Visa Status : visa Valid till 10th June. 2018 Marital Status : Married I hereby declare that all the above stated details are true and the documents will be produced whenever it’s necessary. PERSONAL DETAILS IT SKILLS LANGUAGE DECLARATION
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