Presentation by Tamsin Dewé, Barbara Szonyi, Barbara Rischkowsky and Delia Grace at a CGIAR Research Program on Livestock and Fish gender working group planning meeting, Addis Ababa, Ethiopia, 14-18 October 2013.
Safe Food, Fair Food: Summary of findings on gender-related issues within she...ILRI
Presented by Tamsin Dewé, Barbara Rischkowsky, Kristina Rösel, Delia Grace at the Livestock and Fish Gender Working Group Workshop and Planning Meeting, Addis Ababa, Ethiopia, 14-18 October 2013
This document provides guidelines for a healthy daily diet based on the food pyramid, recommending the number of servings per day from each food group including fruits, vegetables, grains, proteins, dairy, and fats in limited amounts. It also stresses the importance of exercise and rest for overall health. Resources for further information are included.
The document summarizes the main components of the Food Pyramid for 4th grade nutrition. It explains the six main food groups: grains, vegetables, fruits, dairy, proteins, and oils. For each group it provides examples of foods that fall in that group, why they are important, and daily serving recommendations for boys and girls. The summary emphasizes maintaining a balanced diet from the different food groups along with regular exercise for overall health and wellness.
Pupils from class 6 discussed healthy diets and lifestyles in home economics lessons. They created food pyramids to illustrate the recommended daily intake of various food groups. The food pyramid outlines the recommended weekly and daily servings from meat and substitutes, milk and dairy products, cereals and carbohydrates, vegetables, fruits, and liquids. It emphasizes being moderately physically active for at least 150 minutes per week and consuming a variety of foods while limiting sweets and fats.
The healthy eating pyramid outlines the main food groups and their key nutrients. It recommends consuming vegetables and fruits for their vitamins, cereals and rice as high-energy carbohydrate sources, and milk products for calcium which is important for strong bones and teeth. The pyramid also includes the meat group as an important source of protein for growth and muscle development.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide at least half of daily calories. Fruits and vegetables are next and provide vitamins and fiber while being low in calories. Dairy, meat and alternatives make up the third level and supply protein and nutrients. Fats, oils and sweets sit at the top and should be consumed sparingly due to their high calorie, low nutrient content.
The document discusses different types of food including dairy products, cereals, fish, meat, fruit, pulses and vegetables. It describes food coming from plants or animals and being either fresh or processed. Examples are given of how fresh foods like wheat, peas, strawberries and tomatoes can be processed into bread, canned peas, jam and canned tomatoes. The document states that food helps people grow, stay healthy and gives them energy. It lists healthy habits like drinking water, showering, sleeping, eating fruits and vegetables, and exercising regularly.
Safe Food, Fair Food: Summary of findings on gender-related issues within she...ILRI
Presented by Tamsin Dewé, Barbara Rischkowsky, Kristina Rösel, Delia Grace at the Livestock and Fish Gender Working Group Workshop and Planning Meeting, Addis Ababa, Ethiopia, 14-18 October 2013
This document provides guidelines for a healthy daily diet based on the food pyramid, recommending the number of servings per day from each food group including fruits, vegetables, grains, proteins, dairy, and fats in limited amounts. It also stresses the importance of exercise and rest for overall health. Resources for further information are included.
The document summarizes the main components of the Food Pyramid for 4th grade nutrition. It explains the six main food groups: grains, vegetables, fruits, dairy, proteins, and oils. For each group it provides examples of foods that fall in that group, why they are important, and daily serving recommendations for boys and girls. The summary emphasizes maintaining a balanced diet from the different food groups along with regular exercise for overall health and wellness.
Pupils from class 6 discussed healthy diets and lifestyles in home economics lessons. They created food pyramids to illustrate the recommended daily intake of various food groups. The food pyramid outlines the recommended weekly and daily servings from meat and substitutes, milk and dairy products, cereals and carbohydrates, vegetables, fruits, and liquids. It emphasizes being moderately physically active for at least 150 minutes per week and consuming a variety of foods while limiting sweets and fats.
The healthy eating pyramid outlines the main food groups and their key nutrients. It recommends consuming vegetables and fruits for their vitamins, cereals and rice as high-energy carbohydrate sources, and milk products for calcium which is important for strong bones and teeth. The pyramid also includes the meat group as an important source of protein for growth and muscle development.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide at least half of daily calories. Fruits and vegetables are next and provide vitamins and fiber while being low in calories. Dairy, meat and alternatives make up the third level and supply protein and nutrients. Fats, oils and sweets sit at the top and should be consumed sparingly due to their high calorie, low nutrient content.
The document discusses different types of food including dairy products, cereals, fish, meat, fruit, pulses and vegetables. It describes food coming from plants or animals and being either fresh or processed. Examples are given of how fresh foods like wheat, peas, strawberries and tomatoes can be processed into bread, canned peas, jam and canned tomatoes. The document states that food helps people grow, stay healthy and gives them energy. It lists healthy habits like drinking water, showering, sleeping, eating fruits and vegetables, and exercising regularly.
This document discusses açai berries and goji berries as superfoods. It provides details on their antioxidant content and health benefits, including potentially reducing risks of heart disease and cancer. It describes the appearance and flavors of the berries, with açai berries growing on palm trees in Central/South America and having a berry/chocolate flavor, and goji berries growing in Asia and having a sweet/sour/nutty taste. The document concludes by providing recipes for an açai berry smoothie and goji berry and orange muffins.
This document discusses the Food Pyramid and provides guidance for teaching children about healthy eating habits. It outlines the major food groups according to the Food Pyramid and provides examples of foods in each group. It encourages discussing the health benefits of foods in each group and having children identify foods they enjoy eating from each group. The document also stresses the importance of eating a variety of healthy foods from the different groups and keeping track of food intake.
The document discusses a food wheel that recommends daily portions of different food groups including cereals, vegetables, fruits, dairy, and meat. It provides details on the recommended portions for each food group and explains that each group supplies important nutrients. Vegetables are highlighted as being rich in vitamins, fiber, and minerals. Cereals are an important source of energy and supply carbohydrates and fiber. Fruits supply vitamins and fiber, while dairy products supply minerals like calcium. Meat, fish, and eggs are noted as being rich in protein.
IMPROVE YOUR HEALTH WITH PROTEIN, EGGS AND MILK - Mubashar A Choudry MDMubashar A Choudry MD
In 2006, the President of Pakistan awarded to Dr. Mubashar A Choudry MD the “Sitara-i-Imtiaz,” – one of the most distinguished civilian awards in Pakistan – for his philanthropic work and contributions to the medical field.
The document discusses the importance of good nutrition and eating a variety of foods from different food groups. It provides examples of fruits like bananas, oranges, and papya that should be eaten daily, as well as vegetables like broccoli, potatoes, and asparagus. The document also lists snacks, drinks, and sample school lunch menus that include a balanced selection of foods. The overall message is that a balanced diet with foods from all groups supports good health.
The document provides nutrition guidelines and sample meal plans for healthy school meals. It recommends eating breakfast, snacks, and meals with whole grains, proteins, dairy, and fruits and vegetables to provide energy, support brain function, build immunity, and promote overall health and growth. Sample meal plans include foods like idlis, rotis, eggs, yogurt, oats, and dishes like vegetable rice and rotis with curry for balanced nutrition from day to day. The goal is to make informed food choices to fuel learning and development.
Learn what the American Institute for Cancer Research says about a diet that helps prevent cancer or ease symptoms of those diagnosed with the disease.
14 HIGH-FIBER FOODS THAT HELP YOU LOSE WEIGHTSteven Rhyner
Often, if you’re looking to lose weight, you need to dial back your caloric intake. And, this can lead you to feeling pretty darn hungry. But what if there was something you could eat that would not only help you drop a few pounds but also help satiate those feelings of hunger? There is, and it’s not some sketchy diet pill. It’s fiber.
This document provides information about Desert Farms, a company that produces and sells camel milk. It highlights the nutritional benefits of camel milk, describing it as an excellent source of calcium, vitamin B1, protein, and other nutrients. It also notes that camel milk has 50% less fat and saturated fat than cow's milk. The document includes pictures and descriptions of Desert Farms' raw and pasteurized camel milk products, as well as soap. It provides details on Desert Farms' farming practices and milk production process. Additionally, it showcases upcoming product lines like cheese and discusses the benefits of supporting American family farms.
If you are deciding to settle on best vitamin supplements to you and your family, then there are some suggestion for the heathy eating. Must watch this is very helpful for you deciding what's good for your help.
The document discusses different types of vegetarian diets and foods that are suitable for those wanting to lose weight. It describes vegetarian diets as consisting of plants like vegetables, fruits, grains and legumes without meat or animal products. Common vegetarian diet types include vegan, lacto-vegetarian, ovo-vegetarian, lacto-ovo vegetarian, and pescatarian. The document concludes by listing various high-protein and low-carb vegetarian foods such as almonds, eggs, quinoa, tofu, edamame, Greek yogurt, beans and nut butters that are good options for those watching their weight.
The document contains questions from a Jeopardy-style game about nutrition and fiber. The questions cover topics like the different food groups, recommended daily servings of fruits and vegetables, high-fiber foods, and which foods provide more fiber. The questions also address national nutrition initiatives like National Nutrition Month and the USDA's MyPyramid food guidance system.
Safe Food, Fair Food: Summary of findings within lowland goat and sheep value...ILRI
Presented by Barbara Rischkowsky, Tamsin Dewé and Kristina Rösel at the Multi-stakeholder Workshop for Targeting Action Research on Lowland Sheep and Goat Value Chains in Ethiopia, Debre Zeit 1-2 April 2013
Sheep and Goat Value Chain Development in EthiopiaILRI
Presented by Barbara Rischkowsky (ICARDA) at the Workshop on ICARDA-ILRI Training on Tools for Benchmarking Sheep and Goat Value Chains in Ethiopia, Addis Ababa, 6-9 November 2013
Summary, Conclusions and RecommendationsRoqui Malijan
This document provides guidelines for summarizing findings, drawing conclusions, and making recommendations from a research study. It discusses that a summary should briefly outline the purpose, participants, time period, and research method used. Findings should address each research question while presenting generalizations and statistics. Conclusions should interpret the findings to answer the research questions. Recommendations aim to solve problems identified in the study and ensure continued benefits for those involved.
Chapter 5 SUMMARY OF FINDINGS, CONCLUSION AND RECCOMENDATIONLJ Villanueva
The document summarizes the findings, conclusions, and recommendations of a study on the profile and performance evaluations of Filipino tour guides as perceived by local tourists. The main findings were that tourists rated guides highly in personality and communication skills, and adequately in technical skills. There was no significant difference found between tourist groups. It was concluded that guides need strong skills/knowledge and could improve grooming/appearance. Recommendations included guides improving personality traits and technical skills through reducing tactfulness and increasing politeness.
Safe Food, Fair Food: Summary of findings within sheep value chains in the At...ILRI
Presented by Barbara Rischkowsky, Tamsin Dewé, Kristina Rösel at the Multi-stakeholder Workshop for Targeting Action Research on Atsbi sheep and Abergelle goat Value Chains in Tigray, Ethiopia, Mekelle, 19-20 March 2013
This document discusses different types of millets found in India, including kambu, thinai, saamai, varagu, kuthiravali, and ragi. It provides the names of these millets in several Indian languages and describes their health benefits. Key details include that millets are a good source of fiber, calcium, minerals, and iron. They can help reduce cholesterol and blood pressure. The document also lists places to purchase millets in Bangalore and provides nutritional information for various millet varieties.
Vegan Presentation, Dr. Aumatma and Dr. Jina Shahcharityfocus
This document provides an overview of veganism including definitions, reasons to go vegan related to health, environment, and ethics, and how vegans get nutrition from plant-based foods. It discusses protein and calcium needs being met through beans, nuts, grains and vegetables. It outlines meat, dairy and egg substitutes. The document aims to educate about adopting a vegan lifestyle and eating patterns through substitutes and recipes.
This document discusses açai berries and goji berries as superfoods. It provides details on their antioxidant content and health benefits, including potentially reducing risks of heart disease and cancer. It describes the appearance and flavors of the berries, with açai berries growing on palm trees in Central/South America and having a berry/chocolate flavor, and goji berries growing in Asia and having a sweet/sour/nutty taste. The document concludes by providing recipes for an açai berry smoothie and goji berry and orange muffins.
This document discusses the Food Pyramid and provides guidance for teaching children about healthy eating habits. It outlines the major food groups according to the Food Pyramid and provides examples of foods in each group. It encourages discussing the health benefits of foods in each group and having children identify foods they enjoy eating from each group. The document also stresses the importance of eating a variety of healthy foods from the different groups and keeping track of food intake.
The document discusses a food wheel that recommends daily portions of different food groups including cereals, vegetables, fruits, dairy, and meat. It provides details on the recommended portions for each food group and explains that each group supplies important nutrients. Vegetables are highlighted as being rich in vitamins, fiber, and minerals. Cereals are an important source of energy and supply carbohydrates and fiber. Fruits supply vitamins and fiber, while dairy products supply minerals like calcium. Meat, fish, and eggs are noted as being rich in protein.
IMPROVE YOUR HEALTH WITH PROTEIN, EGGS AND MILK - Mubashar A Choudry MDMubashar A Choudry MD
In 2006, the President of Pakistan awarded to Dr. Mubashar A Choudry MD the “Sitara-i-Imtiaz,” – one of the most distinguished civilian awards in Pakistan – for his philanthropic work and contributions to the medical field.
The document discusses the importance of good nutrition and eating a variety of foods from different food groups. It provides examples of fruits like bananas, oranges, and papya that should be eaten daily, as well as vegetables like broccoli, potatoes, and asparagus. The document also lists snacks, drinks, and sample school lunch menus that include a balanced selection of foods. The overall message is that a balanced diet with foods from all groups supports good health.
The document provides nutrition guidelines and sample meal plans for healthy school meals. It recommends eating breakfast, snacks, and meals with whole grains, proteins, dairy, and fruits and vegetables to provide energy, support brain function, build immunity, and promote overall health and growth. Sample meal plans include foods like idlis, rotis, eggs, yogurt, oats, and dishes like vegetable rice and rotis with curry for balanced nutrition from day to day. The goal is to make informed food choices to fuel learning and development.
Learn what the American Institute for Cancer Research says about a diet that helps prevent cancer or ease symptoms of those diagnosed with the disease.
14 HIGH-FIBER FOODS THAT HELP YOU LOSE WEIGHTSteven Rhyner
Often, if you’re looking to lose weight, you need to dial back your caloric intake. And, this can lead you to feeling pretty darn hungry. But what if there was something you could eat that would not only help you drop a few pounds but also help satiate those feelings of hunger? There is, and it’s not some sketchy diet pill. It’s fiber.
This document provides information about Desert Farms, a company that produces and sells camel milk. It highlights the nutritional benefits of camel milk, describing it as an excellent source of calcium, vitamin B1, protein, and other nutrients. It also notes that camel milk has 50% less fat and saturated fat than cow's milk. The document includes pictures and descriptions of Desert Farms' raw and pasteurized camel milk products, as well as soap. It provides details on Desert Farms' farming practices and milk production process. Additionally, it showcases upcoming product lines like cheese and discusses the benefits of supporting American family farms.
If you are deciding to settle on best vitamin supplements to you and your family, then there are some suggestion for the heathy eating. Must watch this is very helpful for you deciding what's good for your help.
The document discusses different types of vegetarian diets and foods that are suitable for those wanting to lose weight. It describes vegetarian diets as consisting of plants like vegetables, fruits, grains and legumes without meat or animal products. Common vegetarian diet types include vegan, lacto-vegetarian, ovo-vegetarian, lacto-ovo vegetarian, and pescatarian. The document concludes by listing various high-protein and low-carb vegetarian foods such as almonds, eggs, quinoa, tofu, edamame, Greek yogurt, beans and nut butters that are good options for those watching their weight.
The document contains questions from a Jeopardy-style game about nutrition and fiber. The questions cover topics like the different food groups, recommended daily servings of fruits and vegetables, high-fiber foods, and which foods provide more fiber. The questions also address national nutrition initiatives like National Nutrition Month and the USDA's MyPyramid food guidance system.
Safe Food, Fair Food: Summary of findings within lowland goat and sheep value...ILRI
Presented by Barbara Rischkowsky, Tamsin Dewé and Kristina Rösel at the Multi-stakeholder Workshop for Targeting Action Research on Lowland Sheep and Goat Value Chains in Ethiopia, Debre Zeit 1-2 April 2013
Sheep and Goat Value Chain Development in EthiopiaILRI
Presented by Barbara Rischkowsky (ICARDA) at the Workshop on ICARDA-ILRI Training on Tools for Benchmarking Sheep and Goat Value Chains in Ethiopia, Addis Ababa, 6-9 November 2013
Summary, Conclusions and RecommendationsRoqui Malijan
This document provides guidelines for summarizing findings, drawing conclusions, and making recommendations from a research study. It discusses that a summary should briefly outline the purpose, participants, time period, and research method used. Findings should address each research question while presenting generalizations and statistics. Conclusions should interpret the findings to answer the research questions. Recommendations aim to solve problems identified in the study and ensure continued benefits for those involved.
Chapter 5 SUMMARY OF FINDINGS, CONCLUSION AND RECCOMENDATIONLJ Villanueva
The document summarizes the findings, conclusions, and recommendations of a study on the profile and performance evaluations of Filipino tour guides as perceived by local tourists. The main findings were that tourists rated guides highly in personality and communication skills, and adequately in technical skills. There was no significant difference found between tourist groups. It was concluded that guides need strong skills/knowledge and could improve grooming/appearance. Recommendations included guides improving personality traits and technical skills through reducing tactfulness and increasing politeness.
Safe Food, Fair Food: Summary of findings within sheep value chains in the At...ILRI
Presented by Barbara Rischkowsky, Tamsin Dewé, Kristina Rösel at the Multi-stakeholder Workshop for Targeting Action Research on Atsbi sheep and Abergelle goat Value Chains in Tigray, Ethiopia, Mekelle, 19-20 March 2013
This document discusses different types of millets found in India, including kambu, thinai, saamai, varagu, kuthiravali, and ragi. It provides the names of these millets in several Indian languages and describes their health benefits. Key details include that millets are a good source of fiber, calcium, minerals, and iron. They can help reduce cholesterol and blood pressure. The document also lists places to purchase millets in Bangalore and provides nutritional information for various millet varieties.
Vegan Presentation, Dr. Aumatma and Dr. Jina Shahcharityfocus
This document provides an overview of veganism including definitions, reasons to go vegan related to health, environment, and ethics, and how vegans get nutrition from plant-based foods. It discusses protein and calcium needs being met through beans, nuts, grains and vegetables. It outlines meat, dairy and egg substitutes. The document aims to educate about adopting a vegan lifestyle and eating patterns through substitutes and recipes.
Achievement of the community based sheep breeding project in Menz areaILRI
This document summarizes a community-based sheep breeding project in Menz, Ethiopia. The project aims to improve the local sheep breeds through within-breed selection. Baseline data was collected from over 1,500 sheep across 125 households. Top performing rams were selected based on traits like weight and survivability. Farmers were trained and are now involved in data collection, selection, and care of communal ram groups. While progress has been made, continued support is still needed in areas like farmers' groups, animal health and feeding, and market access.
This document discusses approaches to augmenting milk production through improved feed and fodder management. It provides information on various aspects of feeding dairy cattle including the nutrient requirements of cattle at different lactation stages and milk yields. Tables are included that specify the recommended quantities of green fodder, dry fodder, and concentrates for cows and buffalo at different production levels. The document also addresses fodder crop production, ration formulation, and strategies to ensure adequate availability of feed resources.
This document provides nutrition tips for toddlers and preschoolers, including guidelines for portion sizes and food groups. It discusses using growth charts and mypyramid resources, developmental milestones, and tips for dealing with picky eaters. While some debate hiding or disguising foods, the document concludes it is the parents' role to provide healthy options and children's role to decide what to eat from what is offered.
This document discusses millets, including their origins in Africa and Asia, common varieties, and processing methods. It provides details on the nutrient composition and health benefits of millets. Millets are small-seeded grains that are easily digestible and provide various vitamins, minerals, and fiber. Processing methods like dehulling and pearling can reduce anti-nutrients in millets and improve their nutritional availability.
Presented by Barbara Szonyi,Tamsin Dewé and Delia Grace at the Workshop on ICARDA-ILRI Training on Tools for Benchmarking Sheep and Goat Value Chains in Ethiopia, Addis Ababa, 6-9 November 2013
This document discusses developing villages in the mountains through nutrition and economy-driven secondary agriculture. It focuses on establishing "eVillages" through end-to-end technology, value chains from cultivation to products and markets, and functional and nutraceutical foods. It highlights various millet crops grown in Uttarakhand like finger millet, barnyard millet, foxtail millet, and their nutritional benefits. Developing value-added millet products and including millets in the public distribution system could provide food and nutritional security in Uttarakhand.
The Mike O'Leary Travel Bursary enables an Irish veterinary student to travel to a VIVA (Volunteers in Irish Veterinary Assistance) project for a summer placement each year. The 2014 winner was Sarah Irwin.
Teff: nutrient composition and health benefits essp2
Teff is a cereal grain native to Ethiopia that is nutrient dense and gluten free. It contains higher levels of minerals like iron compared to other cereals. While teff has long been a major food grain in Ethiopia, its small size and nutritional composition were relatively unknown globally until recently. Research on teff shows it may help prevent iron deficiency anemia and manage celiac disease due to the lack of gluten. Further clinical studies are still needed to confirm teff's potential health benefits like diabetes prevention. Teff consumption and products are growing internationally now that more is known about its nutritional profile and health properties.
Pig farmers, pig eaters? Characterizing household and child feeding practices...ILRI
Poster by Silvia Alonso, Edwin Kang'ethe, Kristina Roesel, Nicholas Ngwili, Emmanuel Muunda and Delia Grace presented at the 2nd annual Agriculture, Nutrition and Health (ANH) Academy Week, Kathmandu, Nepal, 9–13 July 2017.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on September 21, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
This document summarizes a 3-day training on wheat processing and wheat-based food product development held in Ethiopia. The training objectives were to popularize wheat-based foods, evaluate major wheat varieties, and promote healthy diets. 20 female agricultural agents from various regions participated. The training included presentations on wheat and food processing, demonstrations of making bread, injera and other products from 8 wheat varieties, and sensory evaluations. Participants reported learning about new foods and gaining skills to help their communities. The overall training was deemed a success.
This document discusses proper nutrition for families. It begins by outlining key nutrition issues in the Philippines like underweight children and micronutrient deficiencies. It then describes the effects of malnutrition like increased risk of infection and cognitive impairment. The document provides guidance on basic nutrition including recommended food groups and meeting nutritional requirements. It emphasizes eating a variety of foods everyday and breastfeeding exclusively for the first 6 months.
This document discusses iron and its importance for human health. It outlines normal hemoglobin levels for men, women, and children. It lists the basic food groups and good plant and animal sources of iron, including nuts, legumes, leafy greens, dried fruits, cereals, and millet. Tips are provided for improving iron absorption, such as consuming foods rich in vitamin C, protein, and vitamin A and avoiding tea, coffee, and cola with meals. The document describes games played at an iron awareness program, including a treasure hunt quiz with true/false questions about iron-rich foods.
Heal yourself the Natural Way -by Prachi RegePrachi Rege
This document provides information on eating a healthy diet the natural way. It discusses the food pyramid and recommends getting carbohydrates from whole grains. It also emphasizes eating a variety of fruits and vegetables, including dark leafy greens and locally grown options. The document recommends consuming powerful Indian herbs like tulsi, mint and papaya leaf daily for their health benefits. It also discusses healthy sources of protein, fats, and spices to incorporate into the diet.
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Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Poster by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione presented at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 29 November 2023.
A training, certification and marketing scheme for informal dairy vendors in ...ILRI
Presentation by Silvia Alonso, Jef L. Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Milk safety and child nutrition impacts of the MoreMilk training, certificati...ILRI
Poster by Silvia Alonso, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas, Delia Grace and Jef L. Leroy presented at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Preventing the next pandemic: a 12-slide primer on emerging zoonotic diseasesILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Preventing preventable diseases: a 12-slide primer on foodborne diseaseILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Preventing a post-antibiotic era: a 12-slide primer on antimicrobial resistanceILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Food safety research in low- and middle-income countriesILRI
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
The Food Safety Working Group (FSWG) in Vietnam was created in 2015 at the request of the Deputy Prime Minister to address food safety issues in the country. It brings together government agencies, ministries, and development partners to facilitate joint policy dialogue and improve food safety. Over eight years of operations led by different organizations, the FSWG has contributed to various initiatives. However, it faces challenges of diminished government participation over time and dependence on active members. Going forward, it will strengthen its operations by integrating under Vietnam's One Health Partnership framework to better engage stakeholders and achieve policy impacts.
Reservoirs of pathogenic Leptospira species in UgandaILRI
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Assessing meat microbiological safety and associated handling practices in bu...ILRI
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Ecological factors associated with abundance and distribution of mosquito vec...ILRI
Poster by Max Korir, Joel Lutomiah and Bernard Bett presented the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Practices and drivers of antibiotic use in Kenyan smallholder dairy farmsILRI
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AI 101: An Introduction to the Basics and Impact of Artificial IntelligenceIndexBug
Imagine a world where machines not only perform tasks but also learn, adapt, and make decisions. This is the promise of Artificial Intelligence (AI), a technology that's not just enhancing our lives but revolutionizing entire industries.
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Ocean Lotus cyber threat actors represent a sophisticated, persistent, and politically motivated group that poses a significant risk to organizations and individuals in the Southeast Asian region. Their continuous evolution and adaptability underscore the need for robust cybersecurity measures and international cooperation to identify and mitigate the threats posed by such advanced persistent threat groups.
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Which one is cheapest? Which one is fastest? Which one will scale to meet our needs?
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Climate Impact of Software Testing at Nordic Testing DaysKari Kakkonen
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Monitoring and Managing Anomaly Detection on OpenShift.pdfTosin Akinosho
Monitoring and Managing Anomaly Detection on OpenShift
Overview
Dive into the world of anomaly detection on edge devices with our comprehensive hands-on tutorial. This SlideShare presentation will guide you through the entire process, from data collection and model training to edge deployment and real-time monitoring. Perfect for those looking to implement robust anomaly detection systems on resource-constrained IoT/edge devices.
Key Topics Covered
1. Introduction to Anomaly Detection
- Understand the fundamentals of anomaly detection and its importance in identifying unusual behavior or failures in systems.
2. Understanding Edge (IoT)
- Learn about edge computing and IoT, and how they enable real-time data processing and decision-making at the source.
3. What is ArgoCD?
- Discover ArgoCD, a declarative, GitOps continuous delivery tool for Kubernetes, and its role in deploying applications on edge devices.
4. Deployment Using ArgoCD for Edge Devices
- Step-by-step guide on deploying anomaly detection models on edge devices using ArgoCD.
5. Introduction to Apache Kafka and S3
- Explore Apache Kafka for real-time data streaming and Amazon S3 for scalable storage solutions.
6. Viewing Kafka Messages in the Data Lake
- Learn how to view and analyze Kafka messages stored in a data lake for better insights.
7. What is Prometheus?
- Get to know Prometheus, an open-source monitoring and alerting toolkit, and its application in monitoring edge devices.
8. Monitoring Application Metrics with Prometheus
- Detailed instructions on setting up Prometheus to monitor the performance and health of your anomaly detection system.
9. What is Camel K?
- Introduction to Camel K, a lightweight integration framework built on Apache Camel, designed for Kubernetes.
10. Configuring Camel K Integrations for Data Pipelines
- Learn how to configure Camel K for seamless data pipeline integrations in your anomaly detection workflow.
11. What is a Jupyter Notebook?
- Overview of Jupyter Notebooks, an open-source web application for creating and sharing documents with live code, equations, visualizations, and narrative text.
12. Jupyter Notebooks with Code Examples
- Hands-on examples and code snippets in Jupyter Notebooks to help you implement and test anomaly detection models.
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Wir erklären Ihnen, wie Sie häufige Konfigurationsprobleme lösen können, die dazu führen können, dass mehr Benutzer gezählt werden als nötig, und wie Sie überflüssige oder ungenutzte Konten identifizieren und entfernen können, um Geld zu sparen. Es gibt auch einige Ansätze, die zu unnötigen Ausgaben führen können, z. B. wenn ein Personendokument anstelle eines Mail-Ins für geteilte Mailboxen verwendet wird. Wir zeigen Ihnen solche Fälle und deren Lösungen. Und natürlich erklären wir Ihnen das neue Lizenzmodell.
Nehmen Sie an diesem Webinar teil, bei dem HCL-Ambassador Marc Thomas und Gastredner Franz Walder Ihnen diese neue Welt näherbringen. Es vermittelt Ihnen die Tools und das Know-how, um den Überblick zu bewahren. Sie werden in der Lage sein, Ihre Kosten durch eine optimierte Domino-Konfiguration zu reduzieren und auch in Zukunft gering zu halten.
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1. Insights into integrating generative AI.
2. Understanding how this integration enhances test automation within the UiPath platform
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What is generative AI
Test Automation with generative AI and Open AI.
UiPath integration with generative AI
Speaker:
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
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Safe Food, Fair Food: Summary of findings on gender-related issues within sheep and goat value chains in Ethiopia
1. Safe Food, Fair Food: Summary of findings
on gender-related issues within sheep and
goat value chains in Ethiopia
Tamsin Dewé, Barbara Szonyi, Barbara Rischkowsky, Delia Grace
Livestock and Fish Gender Working Group
Workshop and Planning Meeting
14-18 October 2013
Addis Ababa, Ethiopia
2. Safe Food, Fair Food
Protecting the health of poor consumers
and
Safeguarding livelihoods of poor livestock
keepers and other value chain actors
3. Background
Looking at risks to food safety and
nutrition within sheep and goat value
chains
Trying to identify opportunities for
further research and intervention
Ultimate goal is to ensure adequate
intake of safe and nutritious foods, while
protecting the livelihoods of poor value
chain actors
5. Activities
Rapid assessment conducted at
each site
– Participatory rural appraisals
(PRAs) with producer and
consumer groups
– Focus group discussions (FGDs)
with mothers of young children
Topics included animal health,
consumption patterns, food
preparation, and perceptions of
quality and safety of sheep and
goat meat and milk
6. Results
Food preparation exclusively by women
• Cooking indoors over fire exposes women
and girls to potentially toxic fumes
7. Results
Men are given better meat cuts to give
them strength for work
Preferential feeding of red meat and liver
to pregnant women
– To prevent anemia and nutritional deficiency
Consumption of raw meat and milk also
reported for pregnant women
– Risk to mother and foetus
8. Results
Cultural taboo against women
drinking whole milk in
Abergelle
– Makes women crazy, difficult to
handle
– Early onset of puberty in girls
Women consume butter and
use it as cosmetics
9. Results
Summary of gender-related consumption practices
Site
Abergelle
Amhara
Women
Men preferentially given high-quality cuts
Women do not consume whole milk
Women more likely to consume butter (which is also used externally for
hair and skin)
Abergelle
Tigray
Men preferentially given high-quality cuts
Women do not consume whole milk
Women more likely to consume butter (which is also used externally for
hair and skin)
Pregnant women prefer liver and kidney
Atsbi
Collection of small pieces from each part of the animal given to women for
health
Women use butter for cosmetics
Borena
Doyogena
Horro
Pregnant women prefer red meat and liver
Pregnant women prefer liver or dulet
Either no difference between the genders, or women prefer red meat, liver
and intestines
Menz
Shinelle
Women prefer to avoid fat
Women use butter as cosmetics
Pregnant women prefer sheep and goat milk
10. Results
Division of labor in sheep and goat management, Alaba (SNNP)
Responsibility
Task
Flock herding
Cut-and-carry
grasses/browses
Watering flock
Clean flock barn
Cares for young flock
Fattening management
Treat sick flock
Milk goats
Process goat milk
Sale sheep and goats at
markets
Decide on use of
proceeds
Owner of the flocks
Men
32.1
Women
12.3
Boys
45.8
Girls
8.3
Hired
labor
1.4
29.5
40.3
–
20.6
43.1
85
–
–
33.8
12.4
66
44.9
34.8
1.8
80.4
67.1
25.9
45.6
2.9
26.6
17.2
13.2
–
–
9.5
1.3
31.1
7.9
4.5
–
19.6
32.9
1.3
0.4
–
–
0.4
–
–
–
82.2
5.2
12.6
–
–
73.7
68.2
20.2
29
6.1
2.8
–
–
–
–
Solomon Gizaw, Azage Tegegne, Berhanu Gebremedhin and Dirk Hoekstra. Improving sheep and goat production and
marketing systems in Ethiopia: Characteristics and strategies for improvement. IPMS working paper No 23.
11. Conclusions
Gender roles may have large influence on
health and nutrition risks
– Further research needed
Low level of consumption of animal-source
foods due to economic constraints and
religious practices
Major risk in this value chain is nutritional
deficiency
– Protein, iron, zinc, vitamins A and B12