Indigenous crop varieties ignored in main stream agriculture are capable of giving substantial yield without compromising environment and health. The potentialities of those folk crops are immense and these are to be conserved and cultivated before it is too late.
This document describes the contrast between traditional, sustainable farming practices used by marginalized communities in rural India versus modern, industrial agriculture. The traditional practices are rainfed, use diverse local seeds and varieties, and promote self-sufficiency, food sovereignty and community resilience. However, the modern practices rely on monocultures, chemical inputs, and commercial crops, leading to debt, farmer suicides, and inability to cope with drought. The document advocates for supporting small farmers and local ecological agriculture led by women's perspectives through agricultural policies.
Waste not Wood aims to provide a safer alternative fuel to rural communities in developing countries. Waste not Wood is a for-profit social venture with a non-profit subsidiary that designs and implements highly efficient bio digesters in the developing world. Our anaerobic digestion model uses animal waste to create bio-gas, a safe alternative fuel for cooking. Additionally, the digester produces an effluent byproduct that can be used as a fertilizer to increase crop yield by 10-20%. We will pilot our venture next summer in Nicaragua.
This document provides information about American cuisine. It discusses the native cuisine of North America before European settlement, including common ingredients like corn, beans, squash and game meats. It describes how colonial cuisine was influenced by British styles of cooking. Regional variations developed, such as the importance of seafood in New England and rice and spices in the South. The document also provides a recipe for a Southern sausage stew.
This document provides an overview of American cuisine by discussing its history and development over time. It describes Native American cooking practices prior to European colonization. It then explains how colonial cuisine was initially based on British styles but incorporated new ingredients and varied regionally. The document also outlines the diverse influences on American cooking from various immigrant groups and fusion of ethnic styles. Overall, the document conveys that American cuisine has evolved significantly from its roots and is now characterized by its blended and varied regional cooking traditions.
Traditions, Holidays and Typical Food (USA, USM, UK)Borre Lora
This document summarizes traditions, holidays, and typical foods in the United States, Mexico, and the United Kingdom. Some key points include:
- In the US, Thanksgiving involves families gathering to eat turkey in celebration. Halloween involves costumes, tricks, and candy. Popular foods include apple pie, hamburgers, and fried chicken.
- In Mexico, the Day of the Dead honors deceased relatives with altars. Independence Day is celebrated on September 16. Popular foods incorporate corn, beans, and chili peppers.
- In the UK, holidays include New Year's Day, Valentine's Day, Easter, and Christmas. Scotland is known for haggis and black bun. Wales enjoys laverbread. England features Yorkshire
A timeline of potato history in the San Luis Valley of Colorado. Historic potato photos and information on how potatoes made there way into the region.
This document describes the contrast between traditional, sustainable farming practices used by marginalized communities in rural India versus modern, industrial agriculture. The traditional practices are rainfed, use diverse local seeds and varieties, and promote self-sufficiency, food sovereignty and community resilience. However, the modern practices rely on monocultures, chemical inputs, and commercial crops, leading to debt, farmer suicides, and inability to cope with drought. The document advocates for supporting small farmers and local ecological agriculture led by women's perspectives through agricultural policies.
Waste not Wood aims to provide a safer alternative fuel to rural communities in developing countries. Waste not Wood is a for-profit social venture with a non-profit subsidiary that designs and implements highly efficient bio digesters in the developing world. Our anaerobic digestion model uses animal waste to create bio-gas, a safe alternative fuel for cooking. Additionally, the digester produces an effluent byproduct that can be used as a fertilizer to increase crop yield by 10-20%. We will pilot our venture next summer in Nicaragua.
This document provides information about American cuisine. It discusses the native cuisine of North America before European settlement, including common ingredients like corn, beans, squash and game meats. It describes how colonial cuisine was influenced by British styles of cooking. Regional variations developed, such as the importance of seafood in New England and rice and spices in the South. The document also provides a recipe for a Southern sausage stew.
This document provides an overview of American cuisine by discussing its history and development over time. It describes Native American cooking practices prior to European colonization. It then explains how colonial cuisine was initially based on British styles but incorporated new ingredients and varied regionally. The document also outlines the diverse influences on American cooking from various immigrant groups and fusion of ethnic styles. Overall, the document conveys that American cuisine has evolved significantly from its roots and is now characterized by its blended and varied regional cooking traditions.
Traditions, Holidays and Typical Food (USA, USM, UK)Borre Lora
This document summarizes traditions, holidays, and typical foods in the United States, Mexico, and the United Kingdom. Some key points include:
- In the US, Thanksgiving involves families gathering to eat turkey in celebration. Halloween involves costumes, tricks, and candy. Popular foods include apple pie, hamburgers, and fried chicken.
- In Mexico, the Day of the Dead honors deceased relatives with altars. Independence Day is celebrated on September 16. Popular foods incorporate corn, beans, and chili peppers.
- In the UK, holidays include New Year's Day, Valentine's Day, Easter, and Christmas. Scotland is known for haggis and black bun. Wales enjoys laverbread. England features Yorkshire
A timeline of potato history in the San Luis Valley of Colorado. Historic potato photos and information on how potatoes made there way into the region.
This document discusses the history and impact of the World Food Prize, including key figures in the Green Revolution such as Norman Borlaug and M.S. Swaminathan. It highlights the Prize's presentation each October in Des Moines, Iowa, and lists some recent laureates and programs that aim to inspire the next generation and continue the legacy of agricultural innovation pioneered by Borlaug and Swaminathan.
Fast food originated in the United States in the early 20th century as urban development increased and people's work and lifestyles became busier. Some early fast food restaurants and concepts included the Automat restaurant in 1912 which offered prepared foods behind small windows, White Castle hamburgers in 1921 which emphasized cleanliness, and Kentucky Fried Chicken starting in 1930 which sold fried chicken in front of a gas station. McDonald's, founded in 1948, was one of the first restaurants to use assembly-line production and helped popularize the fast food industry globally. Drive-through services became common in the 1950s, allowing customers to order and pick up food without leaving their cars.
Let us take care of the only one philippines god has given to usArnulfo Laniba
The document discusses how past civilizations destroyed their environments through greedy and abusive practices, turning fertile lands into deserts. It warns that similar forces now aim to exploit and degrade the Philippines. It argues that the nation must reject destructive chemical farming and industrial activities, and instead implement permaculture techniques to replenish soils and transform abandoned and forested areas into productive, self-sustaining food and fruit forests. This would help address issues like insurgency, unemployment, and land degradation, while allowing Filipinos to prosper from their land rather than working abroad.
This document summarizes a presentation given by Sharona Plakidas about the Greek island of Ikaria. Some key points:
- Ikaria has a long history of self-sufficient small-scale farming and a conservation economy. However, this is being threatened by issues like EU agricultural subsidies and a lack of infrastructure.
- Plakidas' organization, Sporos, works to support sustainable agriculture and research on the island through initiatives like monitoring land use and social changes.
- The goal is to generate sustainable models of farming that maintain Ikaria's indigenous crops and social cohesion, while developing clean tourism based on education.
This document contains several facts about water usage and food production. It notes that producing steak requires much more water than lettuce, that Australia is the second highest user of domestic water, and that the US uses 17 trillion gallons of water annually to produce livestock feed. It also states that while a sixth of the world's population goes hungry daily, the amount of food produced globally each day is enough to feed everyone twice over.
This document contains several facts about water usage and food production. It notes that producing steak requires much more water than lettuce, that Australia is the second highest user of domestic water, and that the US uses 17 trillion gallons of water annually to produce livestock feed. It also states that while a sixth of the world's population goes hungry daily, the amount of food produced globally each day is enough to feed everyone twice over.
The Dust Bowl of the 1930s caused 200,000 farmers to migrate from the Great Plains to California in search of work. Prolonged droughts and poor agricultural practices turned the fertile plains into dry, dusty land unable to support crops. When the farmers arrived in California, they found long days of hard labor for low wages, living in poor housing. Though escaping the Dust Bowl, they still faced difficult lives as migrant agricultural workers.
Indian agriculture was dominated by subsistence farming before British rule. Farmers grew only enough to sustain their villages. Under British rule, agriculture became the backbone of the Indian economy, with 85% of the population involved in farming. The British implemented the zamindari system to extract revenue, creating parasitic landlords and impoverishing peasants, who lost their lands and became landless laborers. Agriculture was commercialized for cash crops for British industry rather than food crops, further exploiting farmers. By independence, the agricultural system was in ruin due to the deleterious policies of the British that undermined traditional farming practices.
Poverty is defined as being deprived of basic needs like food, water, shelter and clothing. It is caused by a lack of education, natural disasters, lack of money, lack of opportunities, and issues like drugs and alcohol. The effects of poverty include high mortality rates, increased health risks from diseases like HIV/AIDS and malaria, and hampering children's development and continuing the cycle of poverty. Some facts about poverty include that 1.4 billion people live on $1.25 or less per day, 22,000 children die from poverty each day, and 8 billion people lack adequate food and nutrition resulting in 24,000 deaths daily. Solutions proposed to cut poverty include raising the minimum wage, expanding social programs and creating
American cuisine has been influenced by Native American cooking methods combined with European styles. Key ingredients used in colonial cooking included seafood, game meats, and fats/oils. Over time, new foods developed and production became more industrialized. The diverse population led to many regional cuisines influenced by immigrant cultures. Notable chefs have helped popularize both European styles and America's changing ethnic diversity of foods.
"The world's 200 wealthiest people have as much money as about 40% of the global population, and yet 850 million people have to go
to bed hungry every night."
Hugo Chavez, Venezuela’s socialist president: “The problem is not the production of food … it is the economic, social and political model of the world. The capitalist model is in crisis.”
The document discusses the role of violence in the British settlement of Australia and the treatment of indigenous Aboriginal people. It argues that violence against Aboriginals was widespread and significant, with military campaigns and massacres common. While Aboriginals were theoretically protected under British law and enlightenment ideals, in practice they faced violence, displacement from their lands, and population decline due to massacres and warfare between tribes following contact with settlers. The document examines historical evidence of massacres by settlers and analyzes scholarly debates around the extent and impact of violence on Aboriginal populations during the British colonization of Australia.
The regional cuisines of the United States are as diverse as its inhabitants due to immigration over time. Native Americans first cultivated foods like potatoes, tomatoes, and peppers. Early colonists from Britain, Spain, France, and the Netherlands struggled but learned to farm crops from Native Americans. Later immigrants in the 1800s from countries like Italy, China, Ireland and India brought their food customs to cities, contributing to the variety of regional cuisines seen today.
Internship Presentation: History of Leftovers in the U.S.ElinorSimek
A summary of what Elinor Simek, a senior at Colgate University, learned in her internship for Jacquie Ottman. Elinor helped Jacquie with her upcoming book. This book will focus on the social and cultural history of leftovers, while also providing strategies for reducing food waste by properly managing our leftovers.
This document discusses top traditional American foods, including apple pie, hamburgers, steak, french fries, and cheddar soup. It provides details on the history and preparation of each food. Additionally, it encourages further exploration of American cuisine and includes American pancakes and cheesecake as other foods worth trying.
The document discusses the global food crisis, providing several examples of its severe impacts around the world. In Afghanistan, some parents are forced to sell their young daughters into marriage to afford food. In Chile, a single mother spends a quarter of her income on bread alone. At least 14 countries have seen food-related violence. The causes of the crisis include increased global demand, lack of agricultural investment, diversion of crops to ethanol, rising energy prices, and poor harvests. The World Food Program now faces a $750 million budget shortfall. The document calls for actions like educating oneself, contacting government officials, donating, helping local communities, and fasting and praying.
World hunger is a complex issue with many interrelated causes and wide-ranging effects. The document summarizes that chronic hunger, or food insecurity, is caused by factors like poverty, war, environmental degradation, and discrimination. This leads to high rates of infant and child mortality as well as increased susceptibility to disease. Efforts to address hunger occur at many levels, from food assistance programs in the United States and Kansas to the large-scale emergency food distribution done by the World Food Programme.
The document discusses several iconic foods that are important parts of American cuisine and culture. It describes how maize was first domesticated in Mexico before reaching the United States 800 years ago where it is now commonly eaten as cornmeal mush and popcorn. It also notes that the turkey, which Benjamin Franklin had wanted to be the national bird instead of the bald eagle, has become a popular food especially for Thanksgiving. Pumpkin pie is described as a traditional fall dessert closely associated with Thanksgiving and Christmas. Several other foods are mentioned like beans, spaghetti, apple pie, pork, beef, wheat, potatoes, and chicken as staples that have become integral to American food history and culture over the centuries.
India has had a rich diversity in its food and eating habits. The diversity of seasons, soils & culture also reflects in the diversity of grains and cereals that were grown across the length and breadth of the country. Millets are a group of small seeded grasses used as cereals. The Indian sub-continent has had a rich heritage of growing them and until very recently millets formed a very large part of our food basket. Millets were considered the
food of the poor due to their ability to grow even in the most marginalised of lands.This was a cereal that could be grown by everyone and eaten by everyone, unlike paddy or wheat which needed more fertile lands and more focus on irrigation and crop management. Millets were also ideal for rain-fed conditions and saline soils..
This document discusses the history and impact of the World Food Prize, including key figures in the Green Revolution such as Norman Borlaug and M.S. Swaminathan. It highlights the Prize's presentation each October in Des Moines, Iowa, and lists some recent laureates and programs that aim to inspire the next generation and continue the legacy of agricultural innovation pioneered by Borlaug and Swaminathan.
Fast food originated in the United States in the early 20th century as urban development increased and people's work and lifestyles became busier. Some early fast food restaurants and concepts included the Automat restaurant in 1912 which offered prepared foods behind small windows, White Castle hamburgers in 1921 which emphasized cleanliness, and Kentucky Fried Chicken starting in 1930 which sold fried chicken in front of a gas station. McDonald's, founded in 1948, was one of the first restaurants to use assembly-line production and helped popularize the fast food industry globally. Drive-through services became common in the 1950s, allowing customers to order and pick up food without leaving their cars.
Let us take care of the only one philippines god has given to usArnulfo Laniba
The document discusses how past civilizations destroyed their environments through greedy and abusive practices, turning fertile lands into deserts. It warns that similar forces now aim to exploit and degrade the Philippines. It argues that the nation must reject destructive chemical farming and industrial activities, and instead implement permaculture techniques to replenish soils and transform abandoned and forested areas into productive, self-sustaining food and fruit forests. This would help address issues like insurgency, unemployment, and land degradation, while allowing Filipinos to prosper from their land rather than working abroad.
This document summarizes a presentation given by Sharona Plakidas about the Greek island of Ikaria. Some key points:
- Ikaria has a long history of self-sufficient small-scale farming and a conservation economy. However, this is being threatened by issues like EU agricultural subsidies and a lack of infrastructure.
- Plakidas' organization, Sporos, works to support sustainable agriculture and research on the island through initiatives like monitoring land use and social changes.
- The goal is to generate sustainable models of farming that maintain Ikaria's indigenous crops and social cohesion, while developing clean tourism based on education.
This document contains several facts about water usage and food production. It notes that producing steak requires much more water than lettuce, that Australia is the second highest user of domestic water, and that the US uses 17 trillion gallons of water annually to produce livestock feed. It also states that while a sixth of the world's population goes hungry daily, the amount of food produced globally each day is enough to feed everyone twice over.
This document contains several facts about water usage and food production. It notes that producing steak requires much more water than lettuce, that Australia is the second highest user of domestic water, and that the US uses 17 trillion gallons of water annually to produce livestock feed. It also states that while a sixth of the world's population goes hungry daily, the amount of food produced globally each day is enough to feed everyone twice over.
The Dust Bowl of the 1930s caused 200,000 farmers to migrate from the Great Plains to California in search of work. Prolonged droughts and poor agricultural practices turned the fertile plains into dry, dusty land unable to support crops. When the farmers arrived in California, they found long days of hard labor for low wages, living in poor housing. Though escaping the Dust Bowl, they still faced difficult lives as migrant agricultural workers.
Indian agriculture was dominated by subsistence farming before British rule. Farmers grew only enough to sustain their villages. Under British rule, agriculture became the backbone of the Indian economy, with 85% of the population involved in farming. The British implemented the zamindari system to extract revenue, creating parasitic landlords and impoverishing peasants, who lost their lands and became landless laborers. Agriculture was commercialized for cash crops for British industry rather than food crops, further exploiting farmers. By independence, the agricultural system was in ruin due to the deleterious policies of the British that undermined traditional farming practices.
Poverty is defined as being deprived of basic needs like food, water, shelter and clothing. It is caused by a lack of education, natural disasters, lack of money, lack of opportunities, and issues like drugs and alcohol. The effects of poverty include high mortality rates, increased health risks from diseases like HIV/AIDS and malaria, and hampering children's development and continuing the cycle of poverty. Some facts about poverty include that 1.4 billion people live on $1.25 or less per day, 22,000 children die from poverty each day, and 8 billion people lack adequate food and nutrition resulting in 24,000 deaths daily. Solutions proposed to cut poverty include raising the minimum wage, expanding social programs and creating
American cuisine has been influenced by Native American cooking methods combined with European styles. Key ingredients used in colonial cooking included seafood, game meats, and fats/oils. Over time, new foods developed and production became more industrialized. The diverse population led to many regional cuisines influenced by immigrant cultures. Notable chefs have helped popularize both European styles and America's changing ethnic diversity of foods.
"The world's 200 wealthiest people have as much money as about 40% of the global population, and yet 850 million people have to go
to bed hungry every night."
Hugo Chavez, Venezuela’s socialist president: “The problem is not the production of food … it is the economic, social and political model of the world. The capitalist model is in crisis.”
The document discusses the role of violence in the British settlement of Australia and the treatment of indigenous Aboriginal people. It argues that violence against Aboriginals was widespread and significant, with military campaigns and massacres common. While Aboriginals were theoretically protected under British law and enlightenment ideals, in practice they faced violence, displacement from their lands, and population decline due to massacres and warfare between tribes following contact with settlers. The document examines historical evidence of massacres by settlers and analyzes scholarly debates around the extent and impact of violence on Aboriginal populations during the British colonization of Australia.
The regional cuisines of the United States are as diverse as its inhabitants due to immigration over time. Native Americans first cultivated foods like potatoes, tomatoes, and peppers. Early colonists from Britain, Spain, France, and the Netherlands struggled but learned to farm crops from Native Americans. Later immigrants in the 1800s from countries like Italy, China, Ireland and India brought their food customs to cities, contributing to the variety of regional cuisines seen today.
Internship Presentation: History of Leftovers in the U.S.ElinorSimek
A summary of what Elinor Simek, a senior at Colgate University, learned in her internship for Jacquie Ottman. Elinor helped Jacquie with her upcoming book. This book will focus on the social and cultural history of leftovers, while also providing strategies for reducing food waste by properly managing our leftovers.
This document discusses top traditional American foods, including apple pie, hamburgers, steak, french fries, and cheddar soup. It provides details on the history and preparation of each food. Additionally, it encourages further exploration of American cuisine and includes American pancakes and cheesecake as other foods worth trying.
The document discusses the global food crisis, providing several examples of its severe impacts around the world. In Afghanistan, some parents are forced to sell their young daughters into marriage to afford food. In Chile, a single mother spends a quarter of her income on bread alone. At least 14 countries have seen food-related violence. The causes of the crisis include increased global demand, lack of agricultural investment, diversion of crops to ethanol, rising energy prices, and poor harvests. The World Food Program now faces a $750 million budget shortfall. The document calls for actions like educating oneself, contacting government officials, donating, helping local communities, and fasting and praying.
World hunger is a complex issue with many interrelated causes and wide-ranging effects. The document summarizes that chronic hunger, or food insecurity, is caused by factors like poverty, war, environmental degradation, and discrimination. This leads to high rates of infant and child mortality as well as increased susceptibility to disease. Efforts to address hunger occur at many levels, from food assistance programs in the United States and Kansas to the large-scale emergency food distribution done by the World Food Programme.
The document discusses several iconic foods that are important parts of American cuisine and culture. It describes how maize was first domesticated in Mexico before reaching the United States 800 years ago where it is now commonly eaten as cornmeal mush and popcorn. It also notes that the turkey, which Benjamin Franklin had wanted to be the national bird instead of the bald eagle, has become a popular food especially for Thanksgiving. Pumpkin pie is described as a traditional fall dessert closely associated with Thanksgiving and Christmas. Several other foods are mentioned like beans, spaghetti, apple pie, pork, beef, wheat, potatoes, and chicken as staples that have become integral to American food history and culture over the centuries.
India has had a rich diversity in its food and eating habits. The diversity of seasons, soils & culture also reflects in the diversity of grains and cereals that were grown across the length and breadth of the country. Millets are a group of small seeded grasses used as cereals. The Indian sub-continent has had a rich heritage of growing them and until very recently millets formed a very large part of our food basket. Millets were considered the
food of the poor due to their ability to grow even in the most marginalised of lands.This was a cereal that could be grown by everyone and eaten by everyone, unlike paddy or wheat which needed more fertile lands and more focus on irrigation and crop management. Millets were also ideal for rain-fed conditions and saline soils..
In this topic you can able to know about the agriculture and also how much the farmer struggles without crops and how the poor facing with starvation and lack of healthiness and you can know the value of food.
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing food security like population growth, climate change, and shrinking resources. It proposes solutions like the Evergreen Revolution, promoting nutritious crops, and empowering women farmers.
3. Family farming based on gender, nutrition and climate-sensitive agriculture is presented as the key to achieving long-term, sustainable food security for all.
International Year of Family Farming (IYFF) 2014mssrf
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing agriculture such as shrinking resources, climate change impacts, and lack of interest from youth. It promotes evergreen and green revolutions to increase sustainable productivity without ecological harm.
3. Family farming that adopts nutrition-sensitive and climate-smart practices is presented as the pathway to achieving food security for all on a long-term basis.
M.S. Swaminathan presents: Achieving the Zero Hunger Challenge & the Role of ...Harvest Plus
This document summarizes Prof. M S Swaminathan's keynote address at the 2nd Global Conference on Biofortification. It discusses how biofortification can help achieve the UN's Zero Hunger Challenge goal by 2025. It outlines the challenges of malnutrition in South Asia and Africa. It highlights the role of biofortified crops and varieties in addressing malnutrition. It discusses examples like high-iron pearl millet, zinc-rich rice, and genetically modified Golden Rice. The document emphasizes partnerships between public-private sectors, nutrition literacy, and measurable indicators to ensure the success of biofortification efforts.
India wastes approximately 67 million tonnes of food each year, amounting to Rs. 92,000 crore. This wasted food could feed the entire population of Bihar for a year. Some key causes of food waste in India include a lack of cold storage facilities and infrastructure to transport food efficiently from farms to markets. Both government policies and cultural traditions that promote large weddings and wasteful social events contribute to the problem. Addressing food waste could help feed millions of hungry people while conserving precious resources like water and land used in food production.
Agriculture has allowed human population growth by increasing food production. The development of agriculture led to more efficient food production methods that could support larger populations. It also increased women's birth rates by allowing for permanent settlements. However, agriculture has also had negative health impacts and increased environmental demands. While it has helped address food shortages, agriculture has changed human dental and skeletal structures in ways that suggest it has caused more harm than benefit overall.
This document discusses food resources and the challenges of increasing global food production. It notes that while only a small number of plant and animal species provide the majority of our food, agriculture relies on a variety of sources including grains, livestock, and aquaculture. However, population growth has outpaced increases in food production, leading to problems like malnutrition. While improving farming techniques can boost yields, there are ecological limits to how much food the earth can sustainably produce.
This document discusses food loss and waste around the world. It notes that over 800 million people do not have enough food and that food loss occurs at various stages of the supply chain, such as during production, storage, distribution and consumption. For example, over 1.3 billion tons of food is lost or wasted each year during supply chain, and thousands of tons of food grains rot in India each year due to lack of proper warehouse facilities. The document also provides examples of food rotting in various countries due to issues in the supply chain and a lack of infrastructure and capacity to properly store and distribute food.
The document summarizes efforts to promote millet cultivation in Attapaddy, Kerala, India. It describes the tribal communities that live in Attapaddy, their traditions, social structure, and the decline of their food culture and health due to a transition away from millet. It then outlines ASSO's work promoting a return to millet cultivation through projects providing fencing to prevent crop loss from wild animals, developing value-added millet products, and ensuring food security and nutrition. Challenges to wider millet cultivation are also discussed as well as the benefits it could provide.
This document discusses strategies for ensuring food security in Ethiopia. It argues that Ethiopia's overdependence on cereals like teff has led to a vicious cycle of low productivity, poverty, and environmental degradation. It proposes diversifying crop production to include potatoes and cassava, which have higher yields and are better suited to Ethiopia's varied climate zones. The document also stresses the need to expand Ethiopians' food habits beyond a narrow range of cereal-based diets to incorporate more nutritious crops. With policy changes and a commitment to more sustainable and diverse agricultural systems, it asserts that Ethiopia can become self-sufficient in food and end its image as a country synonymous with hunger.
Food insecurity in South Sudan is caused by civil war, economic collapse, and climate issues. The civil war has disrupted agriculture and access to food, while drought and uneven rainfall patterns hurt agricultural production. As a result, nearly 40% of South Sudan's population faces urgent food needs, with millions affected by severe food insecurity and acute malnutrition. The lack of access to sufficient nutritious food violates people's basic human rights. International help is needed to address the dire humanitarian crisis and help South Sudanese communities regain food security and dignity.
Food is obtained from a variety of plant and animal sources. While there are over 30,000 edible plant species, only 15 plants and 8 animal species provide 90% of the world's food. The main global food resources are wheat, rice, cattle, sheep, goats and fish/seafood. However, increasing population growth, environmental degradation, and economic/political issues have led to ongoing problems with global food production, distribution and access. Malnutrition remains a major issue, especially in developing countries, and is one of the leading causes of death worldwide each year. Improving agricultural techniques, irrigation, crop varieties and resource management can help increase sustainable food production to better meet demand.
The document provides an overview of agriculture and its origins. It discusses that agriculture began as hunter-gatherer societies around 10,000 years ago and transitioned to the deliberate cultivation of plants and domestication of animals through two main types - vegetative planting and seed agriculture. This first agricultural revolution occurred in multiple hearths around the world, including Southeast Asia, Southwest Asia, Mexico, and Peru. The document then contrasts commercial agriculture practices in developed countries with subsistence agriculture in developing nations.
The document discusses India's food security and the public distribution system. It provides context on food security definitions and dimensions of availability, accessibility, and affordability. It then discusses challenges to food security in India like land degradation, seasonal unemployment, and the impacts of natural disasters. The public distribution system and buffer stock schemes are introduced as government interventions to address food insecurity.
Similar to Role of folk crops in n Sustainable Agriculture (20)
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
(June 12, 2024) Webinar: Development of PET theranostics targeting the molecu...Scintica Instrumentation
Targeting Hsp90 and its pathogen Orthologs with Tethered Inhibitors as a Diagnostic and Therapeutic Strategy for cancer and infectious diseases with Dr. Timothy Haystead.
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...
Role of folk crops in n Sustainable Agriculture
1. Role of Folk Crop Diversities in Sustainable Agriculture
Anupam Paul
Bio Diversity Conservation Farm
Agricultural Training Center
Fulia, Nadia, WB, India
anupampaul99@gmail.com
Sujata offered Milk Rice of Kalanamak to
Lord Buddha, 2600 YBC, still in cultivation
Alexander the Great took Basmati rice,
2227 YBC, still in cultivation
3. Protection of Environment and Bioviversity
• Upanishad
• Veda
• King Asoka 242 BC
• All the Aboriginals care for nature
• Jaherthan- Sacred Groves
• Worshipping of Gods
• All the countries have different Laws
• India has Bio Diversity Act 2002
• Chief Seattle letter – Red Indians
Aboriginal people, not environmentalists, are our
best bet for protecting the planet:
David Suzuki
@ Apaul ATC 13th Nov, 2019 3
5. Law of the Rights of Mother Earth
• Ecuador is the first country to recognize Rights of Nature
in its Constitution.
• Ecuador rewrote its Constitution in 2007-2008
• Rights for Nature articles acknowledge that nature in all
its life forms has the right to exist, persist, maintain and
regenerate its vital cycles
Bolivian law : Law of the Rights of Mother Earth (Ley de
Derechos de la Madre Tierra) 2010
@ Apaul ATC 13th Nov, 2019 5
6. @ A Paul 6
Perceived threatofFamine?Food Shortage or Genocide?
Bengal Famine -1943
7. Food Production, Famine, Population and
Availability of Food
@ Apaul ATC 13th Nov, 2019 7
• Population and food production can not reach at an
infinite level.
• The Malthusian doctrine of population has been proved
wrong but we still equate the population growth with
non availability of food.
•Professor A Sen showed that historic famines were not
caused by decreases in food supply, but by socioeconomic
dynamics and a failure of public action.
• Non Linear Relationship
• Increase in production does not mean availability of food.
• Question of distribution and purchasing power.
• Man Made and Political Reasons
2nd World War and Churchill Policy of Genocide
8. Food Production, Famine, Population and availability of Food
@ Apaul ATC 13th Nov, 2019 8
Huge Food Production,
Nearly 37 Crores People are not getting food
Malnutrition, wasting and stunting, mortality of children
India also accounted for 25.5 million children out of
the 50.5 million children who are wasted globally
(Global Nutrition Report 2018)
Hunger Index 102 in 119 Countries
American poverty - lack of food and home
9. American Poverty
@ Apaul ATC 13th Nov, 2019 9
The poverty rate in Los Angeles is 20.4%. One out of
every 4.9 residents of Los Angeles lives in poverty.
790,320 of 3,881,668 Los Angeles residents reported
income levels below the poverty line in the last year.
The Poverty Rate across the state of California is
15.1% meaning Los Angeles has a significantly higher
than average percentage of residents below the
poverty line when compared to the rest of California.
Source: 2017 ACS 5 Year
www.welfareinfo.org/poverty-rate/california/los...
Los Angeles, a city of poverty and
unemployment, By Gabriel Black,
15 April 2014
10. Green Revolution and its Alternative-
Ecological ,Safer, Time tested
@ Apaul ATC 13th Nov, 2019 10
11. পাঞ্জাবে সেুজ বেল্পে
কীটনাশবকর ভয়ংকরপ্রভাে
‘Sweet’Fruit of GreenRevolution
Sacrococcygeal
Teratoma
Sacrococcygeal
Teratoma
Meningomyelocele Meningomyelocele
Duplication cyst
Yolk sac tumor
11
11@ A Paul সুত্র:উমেন্দ্রদত্ত,খেতিতিরাসািতেশন,ফতরদম াট
12. 12
পাঞ্জামের িাতিন্দা খেলায়ঘমরঘমর যান্সার। যান্সার এক্সমেমস েপয়সায় তিত ৎসা
রমিযায় তে ানীমর
Sweet’FruitofGreenRevolution
12@ A Paul
সুত্র:উমেন্দ্রদত্ত,খেতিতিরাসািতেশন,ফতরদম াট
13. Our Society
Everybody wants to be rich
anyhow
Farmers are no exception
@ A Paul 13
IdiocracyGreed
বিত্র-অর্ন্ত জাল সসৌজবনে
পনে সকনা
Consumerism
14. What needs to be addressed for S A ?
Its no use discussing SA without referencing:-
• Respecting our farmers and their techniques of
crop production by using natural resources
• Our traditional and regional crop production system
and how it has been ignored
• History of India agriculture
• Food politics and agribusiness
• Enormous crop diversity with high yielding capacity.
• Only soil and water conservation and organic matter
will not do.
14@ Apaul ATC 13th Nov, 2019
15. The Origins of Rice in India-1
@ Apaul ATC 13th Nov, 2019 15
The earliest evidence in South Asia comes from
Lahuradewa (presently in Sant Kabir Nagar District,
Uttar Pradesh) in the middle Gangetic plain.
The charred rice grains found at the site have been
dated to 8409 YPB;
beginning of the cultivation of annual Wild Rice
(Oryza nivara, prostrate type) and its gradual
domestication into the Proto Indica rices.
The cultivation may have resembled Jhum systems.
It was essentially dry cropping based on monsoon
rains and seasonal flood recession.
These initial Proto Indica rice lacked sh4 (non
shattering), Prog1 (erect growth) & rc (white grain
pericarp) genes
16. Crossing of Japonica and Indica Rice
Similarity of Language Austric and Vietnamese
@ Apaul ATC 13th Nov, 2019 16
17. Origin of Indica Rice 4000 YBP
Oryza sativa japonica X
( temperate and tropical)
Oryza sativa indica
(Proto indica, Proto Aus- semi
domesticated ) Wild Rice
@ Apaul ATC 13th Nov, 2019 17
Indica Rice
Domesticated
Aromatic
2 AP
Aswina
Floating
Ryda
drought ,flood, cold, cold,
long duration
Aus
Red Rice
Credit : Austroasiatic tribes : Munda, Ho,
Santhal, Juang, Bonda, Saora, Gadaba, Khasi and
Indian Tribes Kondh,Maria, Muria, Gondh , Oraon
etc. Tibeto-Burman - Naga, Apatani, Metaei etc
Characters of dwarfness, photo insensitivity,
partial photosensitivity, glutinousness, red
pericarp and stress tolerance, aromatic- white,
red and Black. (Tibeto Burman)
18. Migration of People and Crossing
@ Apaul ATC 13th Nov, 2019 18
Chaolung Sukaphaa (1228-1268)-the
first Ahom (Assam) King introduced
Wet Rice Cultivation in India.
600 Years of Reign .
They also developed the No Boiling
Komol Saul or Boka Saul.
19. Chola Kingdom 300s BCE–1279 CE
Recross of Indica and Japonica
@ Apaul ATC 13th Nov, 2019 19
Severe Drought in 1012 CE
Yangtze Valley and Huai Ho
Short Duration rice Variety from
Champa Kingdom of present day
Cambodia Vietnam were sent as
relief
Originally taken from India
Now Maplai Samba rice of
Chennai , From Champa to Samba
Karupu Kavuni, Scented Black
Rice from South East Asia used
during marriage in TN
The Chettiar trader Community
of Chola kingdom
From : Asian Agri History Foundation
20. Rethink
• Green Revolution began with
Japonica X Indica in 60s
•For the First Time ?
@ Apaul ATC 13th Nov, 2019 20
21. Industrial Agriculture
• The Interference of the logic of industrial Economics in the
Agricultural world in humanity’s biggest mistake of the century.
Quantity and productivity have become the two teats of
agriculture.
• Destruction of environment and the poor quality of food will be
become the recipe of our ruin.
• Prior to industrialization of agriculture people used to consume
more than 100 types of animal (protein) and vegetables that
fulfils their nutritional requirements.
• 1984 FAO study 90% of people the figure comes down to 40
and five thousand chemicals as residue and additives .
• Reduction of food diversity with chemical diversity
• Colossal Loss of crop Diversity - key to sustainability
21@ Apaul ATC 13th Nov, 2019
22. The Crisis of Indian Agriculture
• The Legacy of British Rule
• Blind Emulation of the dictates of US corporate like
Rockefeller
• Criticism of Vietnam aggression of US by then PM
Lal bahadur Shastry
• Staggering of Food by US under Public Law 480
• Conditional Signing of Agricultural Reform treaty with US
Rome Treaty in 1965
• US Coined Green Revolution in 1968
22@ Apaul ATC 13th Nov, 2019
23. The Myth of Food Production and Availability of Food
@400 g/ day
@ Soumik Banerjee, Independent Researcher
23@ Apaul ATC 13th Nov, 2019
24. Public Law 480
To address the urban population of the North with wheat
To make buffer stock of food
• The passage of PL-480 in 1954, India paid for the Wheat
in Rupees which were held by the American Embassy in
New Delhi.
• These PL-480 payments gave US control of a third of
money supply in India in the 1970s.
• The huge supplies of cheap American Wheat
• Indian farmers could not compete and grain production
stagnated and then dropped.
24@ Apaul ATC 13th Nov, 2019
25. Productivity in terms of US $
Country Agricultural
Productivity
( US $)
Per capita land in ha
( city)
Per Capita land in ha
( village)
USA 494 0.13 0.7
UK 901 0.28 2.8
Netherlands 6110 0.13 0.7
China 974 0.26 0.46
Bangladesh 2333 0.05 0.072
Srilanka 1234 0.11 0.13
Pakistan 1321 0. 14 0.22
Japan 3379 0.04 0.11
India 938 0.14 0.20
After Basu et al, 2013
25@ Apaul ATC 13th Nov, 2019
26. Our Culture, Civilization and Food and Agriculture
are at Stake
• Robbery of the Soil : Rabindranath Tagore (1922)
• Crisis of Civilization : Rabindranath Tagore ( 1941)
• Poverty and Famines: Amartya Sen (1989)
• The Violence of the Green Revolution : Vandana Shiva (1991)
• Regenerating the Soil : Claude Bourguignon (1991)
• The Vulnerable Planet: A Short History of Economic
History of Environment. John Bellamy Foster (1991)
• The Fissured Land: An Ecological History of India,
Madhab Gadgill and Ramchandra Guha (1992)
26@ Apaul ATC 13th Nov, 2019
27. Daseriya Paddy
Khaggaria, Bihar 10th Nov,2019
@ Apaul ATC 13th Nov, 2019 27
Flood And Drought Tolerant
Multiple Nodal; Tillers
Broadcasting with Mung in April
10-15 tillers / plants
Kneeing Habit
Long duration 5.5 months
28. @ Apaul ATC 13th Nov, 2019 28
How many new crophave been
introduced during the last 4000
years of civilization
What is AgriculturalDevelopment?
34. Dr R H Richharia, Unsung Hero of Indian Agriculture
Ex-Director (1956-1966) ,Central Rice Research Institute, Cuttack: Odisha
Renowned rice scientist
He was supposed to be the DG of ICAR
Lost his job as he warned the consequences of importing Japonica
rice varieties without plant quarantine.
He opined for multi-location trial of his folk rice varieties.
This is an example of Indian scientific development!
The contradiction stemmed from the fact
that bureaucrats and politicians have little
grounding in genetics: they did not seem
to understand that seed tested after
numerous adaptive trials over many
seasons, and then selected and multiplied,
is radically different from seed imported in
bulk from abroad. The latter, because of
its mixed population, will contain seed
carrying disease and which might be
susceptible to pests.
34@ Apaul ATC 13th Nov, 2019
43. Main 4 Sp of Cotton
@ Apaul ATC 13th Nov, 2019 43
G arboreum- Indian Sub
Continent, Tree Cotton and Shrubs (
Indus Valley)
G barbadense-South America (
Peru 4200 BC) , longest staple length
G harbaceum-Middle East and
Africa ( Levant Cotton)
G hirsutum – Central America-
Mexico ( 3400BC)
Upto 1947 3% G hirsutum cotton
Upto 1970 10%
After 1990 Bt cotton Hybrids 99 %
G hirsutum
47. Silk, Muslin and Cotton Cloth
• Futi - Lost for ever
• Norma
• Bariyati
@ Apaul ATC 13th Nov, 2019 47
Muslin was made in 22 places
Export of Silk and cotton, Muslin Cloth
From Bengal 1500 – 1800 AD
Kasim bazar
Hugli
Dacca
Yearly 2 crores prior to Battle of Plessey
MAL MALE KHAS – Current price 80K
49. @ A paul ATC 13th Nov, 2019
Pictures from Net
49
Cattle Diversity
Red Sindhri
Gir
50. Dwindling Cattle Population and Global Warming
The straw of modern varieties are not suitable for cattle feed
Dearth of cattle manure
Introduction of power tiller
For tilling the agricultural land of West Bengal 4337 lakh liter
diesel and 48 lakh liters of Mobil
Imagine the pollution out of it apart from the pollution due to
manufacturing of fertilizers and pollution after application
For country plough we need 50 lakh cattle
Bio gas for 11 lakh farm families
Replacing LPG worth of Rupees 375 crores
Milk production and social security
Source : SUSTHAYEE KRISHI SAKHYAMATA, Sampad Ranjan Patra, 2011
50@ Apaul ATC 13th Nov, 2019
55. The world is not meant for us only
• Do we address our future generation? If so how?
• Do we care for human beings only?
55@ Apaul ATC 13th Nov, 2019
56. Conservation of More than 400 FRVs at ATC Fulia
Under Natural Mode, not organic farming
Distribution of FRV seeds
Characterization
Analysis of Nutritional Qualities of rice under way
RKVY 16 Blocks of 16 Districts
Major Achievement of ATC-Fulia
Introduction and Popularization Various FRVs
Kalabhat , the most nutritive rice in the world and highest production in WB 2018
Siliguri Sub Division - More than 5000 ha with 5 folk varieties , Chamatkar covers the
major area
Nayagarm Block of Jhargarm 4 Varieties Covers 500 ha Kerala Sundari being the major
56@ Apaul ATC 13th Nov, 2019
57. @ Apaul ATC 13th Nov, 2019 57
Largest Publications on Folk Rice In India by ATC Fulia