A summary of what Elinor Simek, a senior at Colgate University, learned in her internship for Jacquie Ottman. Elinor helped Jacquie with her upcoming book. This book will focus on the social and cultural history of leftovers, while also providing strategies for reducing food waste by properly managing our leftovers.
Organization Name: Light of Life Projects
Email: info@lolprojects.org
Designed and Prepared by: KAMRAN AKHTAR
Email: kamran.a@lolprojects.org
web page: www.lolprojects.org
Organization Name: Light of Life Projects
Email: info@lolprojects.org
Designed and Prepared by: KAMRAN AKHTAR
Email: kamran.a@lolprojects.org
web page: www.lolprojects.org
Welcome to a new worldview. Looking at the planet as your home and something you should care for may seem odd to you. Yet, this story will show you how much sense it makes. It is as much the story of your life, as it is the story of our planet.
With Earth Day quickly approaching I put together this conversational based lesson for my school. It was made for elementary ESL learners from grade 1 to 6. It is positive and focuses on what each child can do daily to make a difference. I hope you can enjoy it.
35 Earth day activities 2017 - Best Earth Day ActivitiesEarth Day Central
Earth Day activities will help you to celebrate Earth day in the best manner because it provides you and inspires you to take actions on Earth Day 2017.
Here are more Earth Day Resources:
Earth Day Facts: http://earthday2017.today/earth-day-facts
Earth Day Quiz: http://earthday2017.today/earth-day-quiz
Earth Day Quotes: http://earthday2017.today/earth-day-quotes
Earth Day Poems: http://earthday2017.today/earth-day-poems
Earth Day Slogans: http://earthday2017.today/earth-day-slogans
Earth Day Posters: http://earthday2017.today/earth-day-posters
Earth Day Celebrations: http://earthday2017.today/earth-day-celebrations
Earth Day Projects: http://earthday2017.today/earth-day-projects
Earth Day Cliparts: http://earthday2017.today/earth-day-clipart
Earth Day Coloring Pages: http://earthday2017.today/earth-day-coloring-pages
Earth Day Worksheets: http://earthday2017.today/earth-day-worksheets
#EarthDay, #EarthDay2017, #EarthDayactivities #EarthDaypoems #EarthDayfacts #EarthDayimages #EarthDayprojects #EarthDayslogans #EarthDayposters #EarthDayquotes #EarthDayquiz #EarthDaycelebrations
Role of folk crops in n Sustainable Agriculture AnupamPaul14
Indigenous crop varieties ignored in main stream agriculture are capable of giving substantial yield without compromising environment and health. The potentialities of those folk crops are immense and these are to be conserved and cultivated before it is too late.
Food Waste Essay
The Argument Of Food Waste
Food Insecurity In South Sudan
Food Shortage In Cuba
Food Shortage In Texas
The British Food Crisis During WWI Essays
How Does Feeding America Affect The Economy
Causes Of Food Insecurity In South Sudan
Overpopulation Is The Scarcity Of Food Supplies
World Food Crisis
Essay on Production of Food in the Future
Food Insecurity Essay
Food Shortage In America
Food Insecurity Essay
Welcome to a new worldview. Looking at the planet as your home and something you should care for may seem odd to you. Yet, this story will show you how much sense it makes. It is as much the story of your life, as it is the story of our planet.
With Earth Day quickly approaching I put together this conversational based lesson for my school. It was made for elementary ESL learners from grade 1 to 6. It is positive and focuses on what each child can do daily to make a difference. I hope you can enjoy it.
35 Earth day activities 2017 - Best Earth Day ActivitiesEarth Day Central
Earth Day activities will help you to celebrate Earth day in the best manner because it provides you and inspires you to take actions on Earth Day 2017.
Here are more Earth Day Resources:
Earth Day Facts: http://earthday2017.today/earth-day-facts
Earth Day Quiz: http://earthday2017.today/earth-day-quiz
Earth Day Quotes: http://earthday2017.today/earth-day-quotes
Earth Day Poems: http://earthday2017.today/earth-day-poems
Earth Day Slogans: http://earthday2017.today/earth-day-slogans
Earth Day Posters: http://earthday2017.today/earth-day-posters
Earth Day Celebrations: http://earthday2017.today/earth-day-celebrations
Earth Day Projects: http://earthday2017.today/earth-day-projects
Earth Day Cliparts: http://earthday2017.today/earth-day-clipart
Earth Day Coloring Pages: http://earthday2017.today/earth-day-coloring-pages
Earth Day Worksheets: http://earthday2017.today/earth-day-worksheets
#EarthDay, #EarthDay2017, #EarthDayactivities #EarthDaypoems #EarthDayfacts #EarthDayimages #EarthDayprojects #EarthDayslogans #EarthDayposters #EarthDayquotes #EarthDayquiz #EarthDaycelebrations
Role of folk crops in n Sustainable Agriculture AnupamPaul14
Indigenous crop varieties ignored in main stream agriculture are capable of giving substantial yield without compromising environment and health. The potentialities of those folk crops are immense and these are to be conserved and cultivated before it is too late.
Food Waste Essay
The Argument Of Food Waste
Food Insecurity In South Sudan
Food Shortage In Cuba
Food Shortage In Texas
The British Food Crisis During WWI Essays
How Does Feeding America Affect The Economy
Causes Of Food Insecurity In South Sudan
Overpopulation Is The Scarcity Of Food Supplies
World Food Crisis
Essay on Production of Food in the Future
Food Insecurity Essay
Food Shortage In America
Food Insecurity Essay
Conservation You Can Taste: Heritage Seed Saving
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
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Double Food Production from your School Garden with Organic Tech =
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Free School Gardening Art Posters =
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Increase Food Production with Companion Planting in your School Garden =
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Healthy Foods Dramatically Improves Student Academic Success =
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City Chickens for your Organic School Garden =
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Simple Square Foot Gardening for Schools - Teacher Guide =
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Jarrett Franklin Shared Latest Report of Food + Drink: Trends and futuresJarrett Franklin
Go through the presentation shared by Jarrett Franklin and know about the latest trends and future of foods and drinks. Stay tuned with Jarrett Franklin at twitter https://twitter.com/jarretfranklin9
Rosa Belinda Sanchez Shared a Presentation about Trend Report on Food and DrinkRosa Belinda Sanchez
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Why Cant People Feed ThemselvesBy Frances Moore Lappe and Jose.docxphilipnelson29183
Why Can't People Feed Themselves?
By Frances Moore Lappe and Joseph Collins
From Food First: Beyond the Myth of Scarcity, Random House, 1977
Question:You have said that the hunger problem is not the result of overpopulation. But you have not yet answered the most basic and simple question of all: Why can't people feed themselves? As Senator Daniel P. Moynihan put it bluntly, when addressing himself to the Third World, "Food growing is the first thing you do when you come down out of the trees. The question is, how come the United States can grow food and you can't?"
Our Response:In the very first speech I, Frances, ever gave after writing Diet for a Small Planet, I tried to take my audience along the path that I had taken in attempting to understand why so many are hungry in this world. Here is the gist of that talk that was, in truth, a turning point in my life:
When I started I saw a world divided into two parts: a minority of nations that had "taken off' through their agricultural and industrial revolutions to reach a level of unparalleled material abundance and a majority that remained behind in a primitive, traditional, undeveloped state. This lagging behind of the majority of the world's peoples must be due, I thought, to some internal deficiency or even to several of them. It seemed obvious that the under- developed countries must be deficient in natural resources--particularly good land and climate--and in cultural development, including modem attitudes conducive to work and progress.
But when looking for the historical roots of the predicament, I learned that my picture of these two separate worlds was quite false. My two separate worlds were really just different sides of the same coin. One side was on top largely because the other side was on the bottom. Could this be true? How were these separate worlds related?
Colonialism appeared to me to be the link. Colonialism destroyed the cultural patterns of production and exchange by which traditional societies in "underdeveloped" countries previously had met the needs of the people. Many precolonial social structures, while dominated by exploitative elites, had evolved a system of mutual obligations among the classes that helped to ensure at least a minimal diet for all. A friend of mine once said: "Precolonial village existence in subsistence agriculture was a limited life indeed, but it's certainly not Calcutta." The misery of starvation in the streets of Calcutta can only be understood as the end-point of a long historical process-one that has destroyed a traditional social system.
"Underdeveloped," instead of being an adjective that evokes the picture of a static society, became for me a verb (to "underdevelop") meaning the process by which the minority of the world has transformed--indeed often robbed and degraded-the majority.
That was in 1972. I clearly recall my thoughts on my return home. I had stated publicly for the first time a world view that had taken me years of st.
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Internship Presentation: History of Leftovers in the U.S.
1. A Brief History
of Leftovers in
the U.S.
Elinor Simek
Colgate ‘21
August 2020
2. Introduction
During the summer of 2020 I interned with Jacquie Ottman, the founder of J.
Ottman Consulting, Inc., which provides guidance to governments, industries, and
not-for-profits in sustainable practices, particularly reducing waste. As an intern, I
conducted research for her upcoming book on leftovers. This book’s goal is to
inspire and motivate people to appreciate and use their leftovers, thus diminishing
food waste.
I researched three topics in particular for the book:
1. The ways in which other cultures and traditions view and manage leftovers
2. The ways in which restaurants and chefs view and manage leftovers
3. The history of how leftovers were perceived and used in the United States
The following presentation focuses on the keys findings from the last of these
topics. Much of this information comes from food historian Helen Veit’s article “An
Economic History of Leftovers”, The Atlantic, October 7 2015.
3. 19th Century: No Name for Leftovers
● Rarely talked about as a separate
category of food because they
were so essential to everyday
cooking and eating
● Because this was before
refrigeration, food preservation
and cooking were practically
synonymous
Preserving Food
4. 19th Century: No Name for Leftovers
● Breakfast was often scraps from the previous night’s dinner
● Dinner remains went into the next day’s stockpot, crucial catch-alls for
scraps
5. 1900s: Refrigeration Creates Term “Left-overs”
● Iceboxes became common in homes, soon followed by
refrigerators, generating a huge shift in American cuisine
○ Home preservation methods largely disappeared from
daily use in a single generation
● Refrigeration allowed the same meal to reappear in nearly
the same form for the first time in history
● With this, the term “left-overs” is coined
○ One of first cookbooks devoted to leftovers, 1910
Left-Over Foods and How to Use Them, was
commissioned by a refrigerator company (looking to
substantiate the cost of their innovation.)
6. 1910s: Eating Leftovers Was a Sign of Wealth
● American families spent about 40% of their income on food
● Food insecurity, along with diseases of malnutrition, plagued
those in poverty at this time
● Lower-class families did not have the luxury of food uneaten
between meals as middle-class and wealthy Americans did, so
having leftovers and an icebox became status symbols in this era
7. 1910s: Eating Leftovers Was a Patriotism
● Moral and patriotic component to leftovers because of World War I
○ Food conservation campaign in U.S. told housewives to use up
every crumb by making casseroles and goulashes
8. 1920s: Lapse in Concern for Leftovers as
Economy Boomed
● Food prices fell and home refrigerators became ubiquitous, making
leftovers common among all classes, and thus not a symbol of wealth
anymore
● Wealthy people started to emphasize not eating leftovers as a show of
their status instead
9. 1930s: The Great Depression
● Wasting food viewed as anti-social
● Advice for cooking economically
and using up leftovers became
common in newspapers, radio
broadcasts, like ones sponsored
by the U.S. Department of
Agriculture, and in cookbooks, like
The Joy of Cooking
General Electric's "The Silent Hostess:
Treasure Book," 1932
10. 1930s: The Great Depression
● Irma Rombauer writes The Joy of
Cooking after losing her fortune in
the 1929 crash (and her husband’s
subsequent suicide)
○ Looking for a way to get by, she decided
to write a cookbook despite her lack of
cooking skill
○ The original 1931 edition devotes a lot of
space to repurposing leftovers
11. 1930s: The Great Depression
● Staples for Using Leftovers
○ Vegetable Liquor: water from
boiling vegetables saved to use
in soups and sauces
○ White sauce: combination of
condensed milk, butter, salt,
flour, and water used to
camouflage old food
12. 1930s: The Great Depression
○ Gelatin, commercially available and promoted to home cooks, allowed
for combinations of available ingredients “into a jiggly blob”
○ Casseroles became a staple of Great Depression
13. 1930s-1950s: The Golden Age of Leftovers
● In 1941, American families spent 19%
of their income on food
● The Great Depression ushered in the
Golden Age of Leftovers and World
War II sustained it
○ It was inspired by the family
budget, but came to have
aesthetic value as well
1940 Booklet
14. 1930s-1950s: The Golden Age of Leftovers
● Value found in the “art” of transforming of leftovers
○ Rather than just reheating, cooks proved their skill by
transforming leftovers: hidden in pot pies, blanketed in crepes,
and chopped up and molded into meatloaf
● Essentially, using leftovers in this time was seen as a creative outlet,
a show of cooking skill, a way to save money, and most importantly,
a pleasurable activity
15. 1960s-Today: Leftovers Fall Out of Favor
● In the 1960’s, incomes rose and agriculture became more
productive, pushing thrift out of favor
○ Poor Americans were less desperate for calories than they
had ever been
Rise of
Fast,
Cheap
Food
16. 1960s-Today: Leftovers Fall Out of Favor
● No longer a sign of household
abundance, more of an annoyance
○ All the work that went into
reincarnating leftovers seemed a
waste of time when food was cheap
○ Don’t bother, a cookbook author
advised readers: “When in doubt,
throw it out.”
○ The best way to serve them, a joke
went, was to somebody else
17. 1960s-Today: Leftovers Fall Out of Favor
● In 2014, American families spent
9.7% of their income on food,
less than any people in the
history of the world
Modern American Food: Abundant & Cheap
18. Today into Future
● However, throwing out leftovers has come to be seen as unaffordable in other
ways: environment, farm/factory worker treatment, animal treatment, and
hunger
● Composting has gained traction as a way to avoid dumping food in the landfill,
yet leftovers are still often disregarded
19. Today into Future
● But the pandemic may be changing that.....
○ More time to cook at home and experiment with leftover food
○ Food shortages in supermarkets and long lines at food banks have
generated a new interest in leftovers and not wasting food
○ New attention in the media
■ Celebrity chefs are teaching their audiences how to use their
leftovers
■ Articles in local newspapers by local food writers
■ Social media hashtag #PandemicCooking
20. Today into Future
Jamie Oliver’s Leftover Turkey Sandwich
#PandemicCooking
Food Bank Lines in Response to Covid-19
21. About Elinor Simek
Elinor is from New York and is a current senior at Colgate university. She is
majoring in Biology and double minoring in Environmental Studies and Peace and
Conflict Studies.
On campus, Elinor is a member of Division I Women’s Tennis team, and she also
tutors at local elementary schools and is a facilitator for the One Love Foundation.
Elinor has held a lifelong passion for the environment, from the Green Team in
high school to this past summer interning for J. Ottman Consulting. She
appreciates that she was able to work with Jacquie for a cause that she believes
in.
22. Bibliography
An Economic History of Leftovers by Helen Veit, The Atlantic, October 7 2015,
https://www.theatlantic.com/business/archive/2015/10/an-economic-history-of-leftovers/409255/
Covid-19 Could Change What We Eat and Do for Fun by Stephen Mihm, Bloomberg, June 30 2020,
https://www.bloomberg.com/opinion/articles/2020-06-30/covid-19-could-change-what-we-eat-and-do-for-fu
n
Why Americans have stopped eating leftovers, by Caitlin Dewey, The Washington Post, October 31 2017,
https://www.washingtonpost.com/news/wonk/wp/2017/10/31/why-americans-have-stopped-eating-leftover
s/