Experienced Restaurant Professional Seeks Fine Dining Position
1. IRIS GIRON
4247 Hunt Club Circle Apt 1432, Fairfax, VA 22033 | C: (202)-751-6103 |
irisgiron0504@gmail.com
SUMMARY
Food service professional and culinary arts student seeking a position in an elegant fine dining
establishment. Extensive knowledge of high-end ingredients and food and wine pairings.
Restaurant professional with 20 years in FOH and BOH operations. Customer service and food
handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker
with strong time management skills. Detail-oriented and able to learn new tasks quickly and
effectively. Server bringing enthusiasm, dedication, and an exceptional work ethic. Trained in
customer service with knowledge of Italian food. ;Mexican food. ;Chinese food. ;Indian
cuisine. ;Japanese Cuisine. ;Thai food. ;American food. ;French food. ; cuisine. Friendly and
courteous server with five years' work in a bar and restaurant setting. Proficient knowledge of
food, wine and spirits.High energy, the outgoing hostess with a dedication to positive guest
relations desires a position as a server or hostess in a fast-paced restaurant or bar. High volume
dining, customer service, and cash handling background.
HIGHLIGHTS
- Food and beverage specialist - Point of Sale (POS) system operation
- Food ingredients expert - Works well under pressure
- Trained in liquor, wine and food service - Food safety understanding
- Exceptional interpersonal skills
ACCOMPLISHMENTS
Generated a 15% increase in wine sales by making appropriate food-pairing suggestions to
guests.
EXPERIENCE
8/2015 to Current Customer Service
Infoplace California - Fairfax, VA Maintained
up-to-date knowledge of store policies regarding payments, returns, and exchanges. Organized
weekly sales reports for the sales department to track product success. Trained 3 new employees
quarterly.
2. EDUCATION
1990 High School Diploma : General Education
Juan Alberto Melgar Castro - San Franciso De Yojoa, Cortes,
Honduras
Coursework in Culinary Management and Food and Beverage Operations Management