1. Kyle Painter
7061 St. Ives Ct.
Jacksonville, FL 32244
Phone: (217) 993 1333
E-Mail: kpaint87@gmail.com
Summary
Friendlyandcourteousrestaurantprofessional with10yearsinFOH and BOH operations.Proficient
knowledge of food,wine andspirits.Seekingapositioninanupscale restaurant,resortorcountryclub.
Highlights
Highlyresponsible andreliable
In-depthfoodandwine knowledge
TIPSCertified
Works well underpressure
Pointof Sale (POS) systemoperation
Extensive hospitalitybackground
Trainedinliquor,wine andfoodservice
Upbeat,outgoingandpositive
Accomplishments
AwardedHighestguestcheck average andhighestindividualtippercentage.
CreatedSignature cocktailsthatwere featuredregionallyin3restaurants.

2. Recognizedforoutstandingcustomerservice.
Experience
Bartender,Server,BanquetBartenderandServer
September2009 to January2016
Biaggi'sRestorante ItalianoBloomington,IL
Contributedtothe establishmentwinningthe bestfinediningandbestItalianrestaurant awards.
Maintainedfull knowledge of all menuitems,contentsandpreparationmethods.Maintainedfull
knowledge of barandmenuitemsandmade recommendations.Preparedmixeddrinks;pouredwine,
beerand nonalcoholicbeverages.Performedclosingdutiesincludingcleaning,sanitizingand
replenishing.Assistedco-workers.Assistedinthe trainingof new staff. Effectivelycommunicatedwith
kitchenstaff regardingcustomerallergies,dietaryneedsandotherspecial requests.Skillfullyanticipated
and addressedguests'service needs.Deliveredanexceptional diningexperience withfriendly,fast
service.Protectedthe businessbyconfirminglegal drinkingage anddiscontinuingservice tointoxicated
guests.
BanquetBartender/Server
June 2014 to January2016
EpiphanyFarmsRestaurant,Bloomington,IL
Maintainedfamiliaritywiththe latestinmixology,barequipmentandsanitationstandards. Prepared
mixeddrinks;pouredwine,beerandnonalcoholicbeverages. Broke downbaraftereventsandreturned
leftoverliquor,glassware andbanquetcarts.Processedcash,creditcardand voucherpayments. Upheld
a highstandard of cleanlinessinall workareas. Maintainedbarstocks,replenishingdailyasnecessary.
Maintainedaneat personal appearance. Servedeachguestwithasincere,positive,pleasantand
enthusiasticattitude.
B.O.H.Manager
September2014 to September2015

3. D'Agostiono'sBloomington,IL
Openedthe restaurant.Trainedstaff of eightemployeesforcorrectfacilityprocedures,safetycodes,
properrecipesandplatingtechniques.Ensuredminimal productshrinkandcoordinatedsecondary
usage of product.Instructedcooksandotherworkersinthe preparation,cooking,garnishing,and
presentationof food. Plannedandpreparedfoodforparties,holidaymeals,luncheons,special
functions,andothersocial events. Collaboratedwithotherpersonnel to plananddeveloprecipesand
menus. Ensuredfirst-in-first-outsystemwithall ingredientslabeledandstoredproperly.
Education
EvergladesUniversityBocaRaton,FL
Bachelorof Science Renewable resourcesandAlternativeFuelsManagement
CurrentlyattendingEvergladesUniversityforalternative fuelsandrenewable resource management
online.
References
DerekRoetzer- Barmanager- Biaggi’sRestorante Italiano- Bloomington,IL(309) 661-8322
DavidLawrence- Bar captain- BiaggisRestorante Italiano- Bloomington,IL(309) 661-8322
Craig Cahan- Directorof special events- EpiphanyFarmsRestaurant&AnjuAbove-Blm, IL(309) 533-
2700
NickHurley- Owner- HurleyConsolidatedEnterprises-Bloomington,IL(309) 533-8306