1. Rosalie Justus
3 Bayview Street #2
San Rafael, CA 94901
rosaliejustus35@yahoo.com
Tel: 415 312 0251
OBJECTIVE
I have very high standards for myself and where I work.
MAJOR ACCOMPLISHMENTS
I have been in the service industry for 25 years and have extensive knowledge of
food, wine, and preparation technique in French, Italian, Spanish, and ethnic
cuisines. I am committed to quality service and have a very strong work ethic.
This along with my teaching, business, wine and food background would make
me an excellent choice for this position.
EXPERIENCE
08/23/11 – present
Marin County School District Marin
County, CA
Substitute Teacher
I can handle any situation and any age group. Because of my capability, I am in
demand.
4/2009 - 12/2010
Lisa's
Bozcaada, Turkey
Server
Bozcaada is a beautiful, vineyard filled island with some delicious wines. There
are many internationally travelers that come here. I was proud to serve the
abundant fresh local fish, produce, and wine.
4/2007 - 7/2009
Justus Drugstore a Restaurant
Smithville, MO
Server
Besides serving, I designed the wine list, made stocks, sauces and jams at this
nationally known restaurant. It was voted the best restaurant with the most
interesting wine list in the Kansas City area. This James Beard Award nominated
restaurant was also lauded for its implementation of a localvore menu in which 90
percent of the ingredients were purchased within a 150-mile radius of the
restaurant.
9/2003 - 1/2007
San Francisco School District San
Francisco, CA
Teacher

2. Elementary school teacher who developed my own lesson plans and worked with
other grade level teachers to improve performance. I also managed five
paraprofessionals to work collaboratively together.
EDUCATION
Multiple Subject Teaching Credential GPA: 3.8 - San Francisco State University,
San Francisco, CA
Business Marketing
Bachelor of Science GPA: 3.5 - Humboldt State University, Arcata, CA
KEYWORD SUMMARY
I have traveled extensively. My main interest has always been the food and wine
of the region. Whether I'm in Asia, South America, or Europe, I am always
hunting out the specialties and bringing that knowledge back with me. Being an
amateur gourmet cook, I seek out different ingredients and wine varietals to
match my dishes. I'm enthusiastic about teaching others about what I have
learned.