Anthony Hevia has over 15 years of experience managing restaurants and bars in San Francisco and New York City. He oversaw the opening and operations of two premier sports bars in San Francisco, receiving recognition as one of the best sports bars in the US. He has expertise in inventory management, staffing, menu design, promotions, and ensuring high quality food and service. He holds a Bachelor's degree in Communication from the University of Colorado Boulder.

1. Summary
Qualifications
Accomplishments
Experience
ANTHONY P. HEVIA
1625 Leavenworth St Apt# 105, San Francisco, CA 94109 | C: (415) 912-8449 | aphevia1@gmail.com
Experienced Restaurant/Bar Manager who oversaw the opening, launch and operation of two
of San Francisco's premier, high-volume sports bars. Well versed in planning daily operations,
menu development, staffing, beverage inventory management and private events.
Beverage Inventory Management
Staffing & Scheduling
Cocktail Development
Menu Design & Production
Promotions Development
Extensive knowledge of spirits, wine
and beer
Squirrel & Aloha Systems
Fluent in Spanish
Recognized as one of the best sports bars in Bay Area and U.S.--
http://www.foxnews.com/leisure/2012/11/06/america-best-sports-bars/
sf.cityvoter.com/pete-s-tavern/biz/84541?action=loadmoretips&page...
http://sanfrancisco.cbslocal.com/top-lists/best-bars-to-watch-basketball-in-the-
bay-area/
Aug 2010 to Feb 2015Bar/Front of House Manager
Pete's Tavern & Pedro's Cantina - San Francisco, CA
Responsible for the ordering and inventory maintenance of all alcoholic beverages.
Efficiently resolved problems or issues with staff and/or guests.
Continually monitored restaurant and took appropriate action to ensure food quality
and service standards were consistently met.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Optimized profits by controlling beverage and labor costs on a daily basis.
Performed checkouts of servers and bartenders to ensure that all tickets and money
were accounted for.
Developed and maintained a staff that provided hospitable, professional service while
adhering to policies and business initiatives.
Communicated well and used strong interpersonal skills to establish positive
relationships with guests and employees.
Regularly updated computer systems with new pricing and daily food specials.
Conducted daily pre-shift (line-ups) and weekly departmental meetings to ensure
organizational efficiency.
Created and developed all promotions and in-house signage, banners, table tents etc.
Aug 2007 to Aug 2010Bartender
Pete's Tavern - San Francisco, CA
Classic American Sports Bar, serving Pub Grub with beer and spirits.
Oct 2005 to Aug 2007Bartender
Betelnut - San Francisco, CA
Pan-Asian Cuisine, Polynesian cocktails, wine & beer.

2. Education
References
Apr 2003 to Oct 2005Bartender
Bar 89 - New York City, NY
Primarily a Martini bar, serving American comfort food.
1996Bachelor of Arts, Communication
University of Colorado @Boulder - Boulder, CO, USA
Paul Cardinale, DOO, Golden Bear Restaurant Company, (415) 994-5654
Lydia Lescalleet, CFO, Golden Bear Restaurant Company, (415) 817-5040
Richard Canty, Vice President Sales, Southern Wine & Spirits, (415) 298-9022