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JASON C. MILLAN
Blk 3 Lot 15 H – 2 Dasmariñas Cavite 4115
Mobile No. +639274150895
Qatar No. + 974 77372872
Email address: jsnmillan@yahoo.com.ph
CAREER OBJECTIVES
To obtain a meaningful and challenging career that enables me to learn more in
the fields of Hotel & Restaurant Industries and allows for advancement.
WORK EXPERIENCE & TRAINING ATTENDED
December 2009 – Present GLORIA JEANS COFFEE SHOP
Barista
Doha, Qatar
 Job Description :
 Greets all customers with a friendly smile.
 Honors customers by providing quick, friendly, and personal service.
 Initiates dialogue and develops rapport with customers by learning their
names, favorite drinks and food items.
 Maintains the highest level of standards for all product preparation.
 Produces superior product presentation.
June 2009 – November 2009 NORTH PARK RESTAURANT
Waiter
SouthSupermarket, Filinvest Alabang
 Job Description :
 Maintains the highest level of guest service in accordance with
established Food & Beverage standard operating procedures.
 Provides fast, efficient and courteous service to clientele.
June 2007 – November 2007 THE FRENCH BAKER
Service Crew
SM Pala – Pala Dasmariñas, Cavite
 Job Description :
 To be fully aware of all aspects of food Regulations as laid out by the food
safety and nutritionist, maintaining high standards of quality control,
hygiene, and health and safety.
 Maintains high standards of quality menu and ensure excellence in the
presentation or appearance for all food prepared and served in compliance
with quality control and portion control programs.
November 2007 – January 2008 On – The – Job Training
TAAL VISTA HOTEL
Food and Beverage and Housekeeping Dept.
Tagaytay City
 Job Description :
 To provide trainee with a broad range of experience and training on all
aspects of the Food & Beverage Department, including Lounge/Bar, Fine
Dining Restaurant, In Room Dining and In Room Refreshment Center.
 Work closely with the team to ensure they deliver exceptional standards in
quality, consistency and presentation whilst excelling in all elements of
food hygiene.
November 2005 – January 2006 On – the – job Training
KALIPAYAN HOTEL/RESTAURANT
Food and Beverage and Housekeeping Dept.
Dasmariñas, Cavite
 Job Description :
 To greet each guest who walks through our door and offer them any
assistance that they may require. To be knowledgeable in all areas of Fine
Dining Restaurant and be able to communicate any information to a guest.
SKILLS
 Excellent communication and guest/employee relations skills.
 Excellent proactive attitude to work Table service
 Knowledge in Housekeeping Duty
 Knowledge in Food and Beverage
EDUCATIONAL ATTAINMENTS
Tertiary B.S. HOTEL & RESTAURANT MANAGEMENT (BSHRM)
National College of Science & Technology
Dasmariñas, Cavite
June 2004 – March 2008
Secondary Dasmariñas National North High School Annex – G
Dasmariñas, Cavite
June 1999 – March 2003
Primary Dasmariñas Bagong Bayan Elementary School
Dasmariñas, Cavite
June 1993 – March 1999
ACHIEVEMENT
Champion in Waiter Relay Competition
NCST Gym
March 3, 2007
SEMINARS ATTENDED
Shipboard Familiarization tour at the Port Manila
(M/V Princess of the Stars)
September 28, 2007
Tour at the Century Park Hotel Manila
(Fidelio Familiarization)
September 28, 2007
Student Enhancement Training Seminar
On Bar & Restaurant Operation
March 15, 2005
School Security Awareness and Crime Prevention
July 23, 2004
Leadership Program
July 24, 2004
PERSONAL DETAILS
Birthday: December 9, 1986
Birthplace: Cavite City
Nationality: Filipino
Civil Status: Single
Weight: 52 kg
Height: 5’8
I hereby certify that all information and data I have given above are true and
correct. I fully understand and agree that any falsehood, misinterpretation or omission
of facts herein shall be sufficient because for rejections of my application or termination
of my employment should I have been accepted.
_______________________
Mr. Jason C. Millan
Applicant

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  • 1. JASON C. MILLAN Blk 3 Lot 15 H – 2 Dasmariñas Cavite 4115 Mobile No. +639274150895 Qatar No. + 974 77372872 Email address: jsnmillan@yahoo.com.ph CAREER OBJECTIVES To obtain a meaningful and challenging career that enables me to learn more in the fields of Hotel & Restaurant Industries and allows for advancement. WORK EXPERIENCE & TRAINING ATTENDED December 2009 – Present GLORIA JEANS COFFEE SHOP Barista Doha, Qatar  Job Description :  Greets all customers with a friendly smile.  Honors customers by providing quick, friendly, and personal service.  Initiates dialogue and develops rapport with customers by learning their names, favorite drinks and food items.  Maintains the highest level of standards for all product preparation.  Produces superior product presentation. June 2009 – November 2009 NORTH PARK RESTAURANT Waiter SouthSupermarket, Filinvest Alabang  Job Description :  Maintains the highest level of guest service in accordance with established Food & Beverage standard operating procedures.  Provides fast, efficient and courteous service to clientele. June 2007 – November 2007 THE FRENCH BAKER Service Crew SM Pala – Pala Dasmariñas, Cavite  Job Description :  To be fully aware of all aspects of food Regulations as laid out by the food safety and nutritionist, maintaining high standards of quality control, hygiene, and health and safety.
  • 2.  Maintains high standards of quality menu and ensure excellence in the presentation or appearance for all food prepared and served in compliance with quality control and portion control programs. November 2007 – January 2008 On – The – Job Training TAAL VISTA HOTEL Food and Beverage and Housekeeping Dept. Tagaytay City  Job Description :  To provide trainee with a broad range of experience and training on all aspects of the Food & Beverage Department, including Lounge/Bar, Fine Dining Restaurant, In Room Dining and In Room Refreshment Center.  Work closely with the team to ensure they deliver exceptional standards in quality, consistency and presentation whilst excelling in all elements of food hygiene. November 2005 – January 2006 On – the – job Training KALIPAYAN HOTEL/RESTAURANT Food and Beverage and Housekeeping Dept. Dasmariñas, Cavite  Job Description :  To greet each guest who walks through our door and offer them any assistance that they may require. To be knowledgeable in all areas of Fine Dining Restaurant and be able to communicate any information to a guest. SKILLS  Excellent communication and guest/employee relations skills.  Excellent proactive attitude to work Table service  Knowledge in Housekeeping Duty  Knowledge in Food and Beverage EDUCATIONAL ATTAINMENTS Tertiary B.S. HOTEL & RESTAURANT MANAGEMENT (BSHRM) National College of Science & Technology Dasmariñas, Cavite June 2004 – March 2008 Secondary Dasmariñas National North High School Annex – G Dasmariñas, Cavite June 1999 – March 2003
  • 3. Primary Dasmariñas Bagong Bayan Elementary School Dasmariñas, Cavite June 1993 – March 1999 ACHIEVEMENT Champion in Waiter Relay Competition NCST Gym March 3, 2007 SEMINARS ATTENDED Shipboard Familiarization tour at the Port Manila (M/V Princess of the Stars) September 28, 2007 Tour at the Century Park Hotel Manila (Fidelio Familiarization) September 28, 2007 Student Enhancement Training Seminar On Bar & Restaurant Operation March 15, 2005 School Security Awareness and Crime Prevention July 23, 2004 Leadership Program July 24, 2004 PERSONAL DETAILS Birthday: December 9, 1986 Birthplace: Cavite City Nationality: Filipino Civil Status: Single Weight: 52 kg Height: 5’8 I hereby certify that all information and data I have given above are true and correct. I fully understand and agree that any falsehood, misinterpretation or omission of facts herein shall be sufficient because for rejections of my application or termination of my employment should I have been accepted. _______________________ Mr. Jason C. Millan Applicant