RabindraNath Biswas is seeking a position as a Head Salad Maker. He has over 10 years of experience in various culinary roles including positions as a Cook, Salad Maker, and Head Salad Maker in India, Africa, and Afghanistan. His experience includes menu planning, food cost control, quality assurance, staff supervision and training, and ensuring compliance with health and safety standards. He is proficient in English, Hindi, and Bangali and has the skills needed to work in a fast-paced environment and handle client satisfaction.

1. Resume
RabindraNath Biswas
0091-8159956377
rabindrabiswas19@gmail.com/r.b3101@yahoo.com
OBJECTIVE:
I wouldlike toobtainandappreciate apositionasa Head Salad Makerinthe cateringfield. Ifeel
that I can effectivelyServe WesternContinentalFoodalongwithIndianFood,aswill be neededtodeal
withthe client,aswell ascommunicatingwiththe laborforce. Usingmyexperience andeducation,Iwill
representand serve youwell.
PROFESSIONAL EXPERIENCE:
Designation: Cook(kolkata,india),
2 yearexperience with JonotaHotel & Restaurant.,from22 Oct 2006 to 5 Apr2008.
• PROFESSIONAL SUMMARY:
• Cook,
• Liaisingandnegotiatingwithclientsandcustomers.
• Developingbusinessbygainingnew contracts,analyzinglogistical problemsandproducingnew
solutions.
• Implementinghealthandsafetyprocedures.

2. • Motivatingothermembersof the team.
• Encourage GuestsatisfactionforSteadybusiness.
• Checkedfoodtemperature,steadysanitationandpresentation
• Alsoresponsible fortrainingnew people
Designation: Salad Maker,(Tchad,ND Jamena,Africa)
• 1 yearexperience with Gulf CateringCompanyServices,from10 Jul 2008 to 17 Jun 2009
• designation: Salad Maker,(Afganistan)
• 2 monthexperience with GulfCateringCompanyServices,from30 Oct 2010 to 17 Dec2009
• Designation: Head Salad Maker,(Afganistn)
• 5 yearexperience with DyncorpInternational,from17 Dec 2009 to 12 April 2014 End,
• PROFESSIONAL SUMMARY:
Head Salad Maker, Dyncorp International,
• Menu planning,foodcostcontrol andworkingknowledge,toserve all ethnicgroupssuchas
Chinese,Continental,IndianandFarEastern.Supervisesandinspectsfoodproductionandstaff to
ensure the highestHygiene andSafetystandards.
• Co-ordinateswithManagementtofoodproduction(requisition,menuplanning,Qualitycontrol and
Staff Management).
• Maintainsfoodcost standardand cost. Promotessafetyandpropersanitation.
• Controlsstaff workingunderhissupervisionbygivingthemthe necessarytraining,guidance and
instructions.
• Supervisesthe preparationtoensure qualityaswell asmeetthe desiredrequirementsof clients.
• Controlsprocessedfooditemsfortaste,quality,presentationandquantitybefore service toclients.
• Co-ordinateswithManagementtofollow the availabilityof variousfooditemsaswell asseasonal
products.
• Determine foodandbeveragecosts.

3. • Ensuresproperusage of equipmentandpremises.
• Preparesdailyordersforprocurementof all foodandrelateditemsrequiredfromthe store.
• Implementingthe new innovative menusforthe satisfactionof clients.
• Leadingthe teampositivelyforthe growthof the concern.
• Shouldbe thoroughinimplementationof HACCPcomplianceforthe kitchen.
EDUCATIONAL QUALIFICATION:
• 10 passed (51%) fromKolkataIndia
FOOD SERVICE SKILLS:
• VeryGoodmanagementskills
• Excellentknowledge of varietyFoodandBeverage
• Excellentcommunicationandinterposal skills
• Superiorinhandlingstaff
• Able toworkunderpressure
LANGUAGEKNOWS:
• ENGLISH
• HINDI
• BANGALI
STRENGTHS AND AWARDS:
• Abilitytounderstandtechnical specificationandrequirements.
• Abilitytospeakandwrite the EnglishLanguage.
PERSONAL INFORMATION:
FatherName : Mr. RanjitKumarBiswas
Date of Birth : 03/Jan/1984
Nationality : Indian

4. Address : Vill- Raynagor,Po-Nasherkuli,Ps-Ranahgat,Dist-
Nadia
Pin-741238,(W.B),
Gender : Male
Civil Status : Marriage
PassportNo. : N1032260
Date Of Issued : 26/Jun/2015
Date of Expiry : 25/jun/2025
Signature Rabindranathbiswas