This is a resume for Shaik Liaquddin, an Indian chef currently working as the in-charge of the hot kitchen at the Crowne Plaza hotel in Jeddah, Saudi Arabia. He has over 15 years of experience in various kitchen roles, including positions at hotels in India, Saudi Arabia, and the United Arab Emirates. His resume outlines his duties in his current role, previous work experience, qualifications, skills, and personal details.

1. RESUME
CHEF SHAIK LIAQUDDIN
Contact No. : 00966-565621750
E-mail: shaiklikuddin@yahoo.com
CORRESPONDENCE ADDRES
Village Jharkull
Post; Charinangall,
Distt. ; Jajpur, Orissa 754292
India.
OBJECTIVE
To obtain a challenging position in the Hospitality Industry.
FOOD PRODUCTION, (HEAD CHEF HOT KITCHEN)
SPECIALITY (INDIAN CUISINE)
STRENGTHS
A highly Responsible, highly motivated, Professional Attitude, Self-Starter,
well organized, with quick learner’s skills, Trustworthy, Honest and very
dedicated, efficient, accurate and detail oriented to deliver quality for a well
reputed organization and have ability of good team work.
Skills and expertise
2
 Indian Cuisine
 Western Cuisine
 1Menu Design
 1Guest Satisfaction
 Staffing & Directing
 Hygiene & Sanitation

2. WORKEXPERIENCE
 Currently Working As Incharge of HOT Kitchen (Indian & Western Section ) at
CROWNE PLAZA Jeddah (IHG) Kingdom of Saudia Arabia Since July 26,
2011 till date.
Cuisine:Multi Cuisine - All DayDining
 Working as incharge of Hot Kitchen (INDIAN & WESTERN.
 Handling INDIAN And Western Section.
 Reporting to Executive Chef .
 Ordering of Daily Requirements for Restaurant.
 Assisting chef in planning of menu for a la carte and various theme buffets.
 Assistingchef inplanningof all daydinning menuswithhotandcoldvariationsincluded
in each..
 ordering of vegetables, fruits for the section.
 Maintain proper stock rotation.
 Maintaining hygiene and sanitation of kitchen.
 Coordination with other departments for smooth functioning of the department.
 Helping chef in Planning of gala dinners and emphasizing on various guest requests.
 Profit . :
 Implementing various measures to control cost.
 Controlling wastage and optimum usage of trimmings and usable ingredients in most
suitable manner.
 Checking the quality of the supplies and maintaining the proper receiving process.
 Controlling the wastage and look for the option to reuse the ingredients.
 Worked sa a Senior Chef De Partie in Al qasr Holiday Inn( IHG) Riyadh Kingdom
of Saudi Arabia 3 year 6 months.
 Worked as a Chef De Partie in City Max Hotel (Landmark Group) in Bangalore,
India for .1 year.
 Worked as a Sky Gourmet Flight Catering, Bangalore, India as a Chef De Partie
From June 10,.2005 to June 15, .2007.
 Worked as Commi 1 Rawar,s Inn HOTEL , Bangalore India for 2
Years.

3. ACHIVEMENTS AND AWARDS
 Sucessfyuly achive the Silver Medal for Cooking competition – 2014 in
Kingdom of Saudi Arabia.
 E-Cristal Basic food Hygiene CERTIFICATE
 Manager of the quarter awarded in November 2014 at Crown plaza
Jeddah.
 Be My Gust program Awarded 2011 CROWNE PLAZA HOTEL Jeddah
 Employee of the month awarded 2010 hotel holiday Inn Al Qasr Riyadh
 Food & Beverage team awarded 2009 hotel holiday Inn Al Qasr Riyadh
 Awarded the Best Business Hotel Award in Middle East & North African
in 2009 hotel holiday Inn Al Qasr Riyadh
 Awarded the Best Business Hotel Award in Middle East & North African
in 2008 hotel holiday Inn Al Qasr Riyadh
 Employee of the month awarded 2008in hotel holiday Inn Al Qasr
Riyadh
TRAINING ATTENDED
 Train the trainer Workshop awarded held 2010 InterContinental Hotels
Group at Holiday Inn Al Qasr Riyadh
 Be My Guest training held at Crowne Plaza Jeddah on 15 Nov 2011
 E –Cristal Certificate.(HACCP)
EDUCATION
 Class 12 pass Orissa, India
LANGUAGES KNOWN
English, Hindi, Tamil, Oriya Urdu,
COMPUTER KNOWLEDGE
Ms-Word, Ms-Excel, Ms-Power Point.

4. PERSONAL DETAILS
 Father’s Name : Shaik Jamaluddin
 Date Of barth : 12 march 1980
 Sex : Male
 Eye Sight : Normal
 Blood Group : B positive
 Religion : Muslim
 Martial Status : Married
 Nationality : Indian
 Passport No : G 0244146
HOBBIES
Cooking and making friends.
DATE
PLACE, Jeddah (saudi arabia)
SHAIK LIYAKUDDIN