S. Vetrivel is seeking a challenging career in the kitchen field with opportunities for advancement. He has over 5 years of work experience as a Demi chef de partie at Grand hyatt in Doha, Qatar and previously held positions as Commis-II at The chancery pavilion in Bangalore and Commis-III at IVY Unwind island in Bangalore. He has a B.sc. in Catering & hotel management from SRM Institute of Catering & hotel management and underwent various training programs in India. Vetrivel has skills in Gardemanger (cold) kitchen and Banquet kitchen across various cuisines and is proficient in English, Hindi, and Tamil

1. RESUME
S.VETRIVEL,
No: 543/242A Bazzar street ,
Attur-636141.
Salem-DT. Tamilnadu.
E-mail – vetrivelsambath@gmail.com
Ph: 974-70056924.
Career objective
To pursue a challenging, career in the field of kitchen in a position that has opportunities
for an aggressive, dedicated individual with the leadership abilities needed to advance.
Work experience
Name of the hotel Duration of the period Position
Grand hyatt, Doha. Qatar. (From march 2013) Current working Demi chef de
partie
The chancery pavilion, Bangalore. 2 years & 3 months Commis-II
IVY Unwind island, Marathahalli,Bangalore. 8 months Commis-III
Educational qualification
Name of the
Degree/Course
Name of the Institution Year of Passing Percentage of
Marks
B.sc., Catering &
hotel management.
SRM Institute of Catering &
hotel management. Chennai.
2008 64%
Higher secondary Government boys higher
secondary School, Attur.
2005 55%
S.S.L.C Government boys higher
secondary School, Attur.
2003 73%
Training experience
● Undergone industrial training in Sterling resorts, Lonavala. (4 Months)
● Undergone training in Taj Coromandel, Chennai in food & beverage service department. (1
Month)
● Undergone training in SRM hotel, Chennai in food & beverage service Department (1 Month)
● Undergone training in S.R.M hotel Chennai in Bakery department.(5 Months)
● Attended many ODC’s in 5star hotels like ITC park sheraton, Taj coromandal,
Taj connemera & GRT hotels.
Specialization

2. ● Food Production department. Specially working in Arabic kitchen. (Gardemanger kitchen)
Languages known
Language Read Write Speak
English √ √ √
Hindi √ - √
Tamil √ √ √
Working skills
Having working knowledge in Gardemanger (cold) kitchen and Banquet kitchen of dishes in various
cusine.
Personal Details
Name : S.Vetrivel
Father’s Name : U.Sambath kumar
Date of Birth : 22-07-1987.
Gender : Male
Nationality : Indian
Marital Status : Single
Permanent Address : No:543/ 242A, Bazzar street,
Attur-636141.
Salem-DT.
Reference :
Name Current working place Position Contact no
Chef
Veeramani,
Grand hyatt, Doha. Qatar. Chef de partie 974-77295143
Chef Mohan
rav,
ITC Royal garden,
Bangalore.
Executive sous chef 91-8105783783
Declaration
I hereby declare that the details given above are true to best of my knowledge.
Date:
Place: Doha. Qatar. (S.Vetrivel)