This document summarizes a survey of 18 program directors from Master's dietetic internship programs in the U.S. regarding their roles, employment models, and curriculum delivery. The survey found that program directors were typically employed full-time by the university, with responsibilities including internship management, teaching both undergraduate and graduate courses, scholarly work, and service. Most directors did not have research expectations. Programs ranged from 16-25 months and awarded 30-48 credits, with supervised practice hours making up 9-24 credits. All required GRE admission scores. The data informed development of an integrated Master's program proposal at the University of Virginia.