This document analyzes and summarizes the styles of various recipe cards from different organizations. It examines aspects like layout, use of images and text, font styles, and overall design appeal. Key elements that make for clear, easy to follow recipes are identified, such as breaking methods into numbered steps. Areas for improvement in some cards are also noted, such as removing unnecessary introductions. Overall recommendations are made for an effective recipe card design.
This document summarizes and analyzes the styles of several recipe cards from different organizations. It looks at the written content, layout, use of images, font styles, and other design elements. Overall, the document finds that recipes with clear, easy-to-read writing and high quality images are most effective. Elements like breaking steps into short, numbered lists and utilizing the available space on the card enhance readability and appeal. The analysis will help inform the design of new recipe cards for the Vegetarian Society.
This recipe card uses a simple and clean layout divided into sections for the picture, ingredients, method, and nutritional information. It employs an orange, grey, and white color scheme consistent with the brand's logo. The headings are in orange to stand out from the grey text. While simple, the design effectively conveys the necessary information in a clear, readable format. The photo uses studio lighting and post-processing to make the food appear appetizing. The writing style is sparse but easy to follow for amateur cooks. Overall, the card aims to appeal to a general adult audience through its minimalist presentation of a healthy meal made by the vegetarian brand Quorn.
The document summarizes and analyzes the layout, color scheme, photography, writing style, and overall appeal of two recipe cards. For the first card, it notes the simple two-column layout but lack of consistent Christmas theme. It finds the photography placement messy and colors dull. For the second card, it observes the clean four-section layout in Quorn's orange-grey color scheme. It finds the photography and writing style more professional but the card overall dull without embellishments. Both cards aim to appeal to adults but not children under 16.
The document analyzes several recipe cards and vegetarian book covers in terms of their design elements. Key findings include:
- Recipe card layouts are generally simple, with titles, images, instructions and ingredients. Colors often include shades of green and match food colors.
- Fonts usually follow a non-serif style for body text, while titles vary in styles. Images are professionally captured to make food appealing.
- Content and styles and conventions are consistent within brands but vary based on intended audience, such as using simpler designs and fonts for children.
- Overall presentations keep designs clean and minimalistic for ease of use. Writing styles are straightforward for their purposes.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and style in order to create new cards that encourage more people to adopt a vegetarian lifestyle. It examines cards for different months that feature seasonal dishes. The writing is concise and formal, using clear images and instructions. The target audience seems to be older vegetarians. The analysis suggests creating brighter, more vibrant cards featuring simpler recipes to appeal to younger people. Meat recipes are also briefly compared, finding they are less formal and allow more room for interpretation compared to detailed vegetarian cards meant to clearly demonstrate recipes.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and design in order to create new recipe cards for the client. It examines aspects like photography, colors, fonts, writing style, ingredients and how they target different demographics. Comparisons are made with meat recipes which are less formal. The analysis found vegetarian recipes aim to clearly present instructions and appeal visually through high quality images to encourage people to try vegetarian options. This information will be used to design professional, consistent cards that target various audiences effectively.
The document describes the design elements used in various recipe cards. Some key design elements discussed include using colorful graphics and images to appeal to children, sectioning text into lists for easy reading, including brand logos and contact information, and using photography techniques like shallow depth of field to draw attention to the food. The intended audiences of the different cards, whether children or adults, are considered in the design choices around fonts, layouts, and visuals used.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We selected quick and easy vegetarian salad recipes to match a summer theme. A bright color scheme and fonts like Orange Juice and Impregnable that are clear but stylish were used. Feedback from audiences indicated a preference for easily readable nutrition information, so that was included. While photography was mixed, the final cards met the key goals but could be improved with more visual interest on the fronts.
This document summarizes and analyzes the styles of several recipe cards from different organizations. It looks at the written content, layout, use of images, font styles, and other design elements. Overall, the document finds that recipes with clear, easy-to-read writing and high quality images are most effective. Elements like breaking steps into short, numbered lists and utilizing the available space on the card enhance readability and appeal. The analysis will help inform the design of new recipe cards for the Vegetarian Society.
This recipe card uses a simple and clean layout divided into sections for the picture, ingredients, method, and nutritional information. It employs an orange, grey, and white color scheme consistent with the brand's logo. The headings are in orange to stand out from the grey text. While simple, the design effectively conveys the necessary information in a clear, readable format. The photo uses studio lighting and post-processing to make the food appear appetizing. The writing style is sparse but easy to follow for amateur cooks. Overall, the card aims to appeal to a general adult audience through its minimalist presentation of a healthy meal made by the vegetarian brand Quorn.
The document summarizes and analyzes the layout, color scheme, photography, writing style, and overall appeal of two recipe cards. For the first card, it notes the simple two-column layout but lack of consistent Christmas theme. It finds the photography placement messy and colors dull. For the second card, it observes the clean four-section layout in Quorn's orange-grey color scheme. It finds the photography and writing style more professional but the card overall dull without embellishments. Both cards aim to appeal to adults but not children under 16.
The document analyzes several recipe cards and vegetarian book covers in terms of their design elements. Key findings include:
- Recipe card layouts are generally simple, with titles, images, instructions and ingredients. Colors often include shades of green and match food colors.
- Fonts usually follow a non-serif style for body text, while titles vary in styles. Images are professionally captured to make food appealing.
- Content and styles and conventions are consistent within brands but vary based on intended audience, such as using simpler designs and fonts for children.
- Overall presentations keep designs clean and minimalistic for ease of use. Writing styles are straightforward for their purposes.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and style in order to create new cards that encourage more people to adopt a vegetarian lifestyle. It examines cards for different months that feature seasonal dishes. The writing is concise and formal, using clear images and instructions. The target audience seems to be older vegetarians. The analysis suggests creating brighter, more vibrant cards featuring simpler recipes to appeal to younger people. Meat recipes are also briefly compared, finding they are less formal and allow more room for interpretation compared to detailed vegetarian cards meant to clearly demonstrate recipes.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and design in order to create new recipe cards for the client. It examines aspects like photography, colors, fonts, writing style, ingredients and how they target different demographics. Comparisons are made with meat recipes which are less formal. The analysis found vegetarian recipes aim to clearly present instructions and appeal visually through high quality images to encourage people to try vegetarian options. This information will be used to design professional, consistent cards that target various audiences effectively.
The document describes the design elements used in various recipe cards. Some key design elements discussed include using colorful graphics and images to appeal to children, sectioning text into lists for easy reading, including brand logos and contact information, and using photography techniques like shallow depth of field to draw attention to the food. The intended audiences of the different cards, whether children or adults, are considered in the design choices around fonts, layouts, and visuals used.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We selected quick and easy vegetarian salad recipes to match a summer theme. A bright color scheme and fonts like Orange Juice and Impregnable that are clear but stylish were used. Feedback from audiences indicated a preference for easily readable nutrition information, so that was included. While photography was mixed, the final cards met the key goals but could be improved with more visual interest on the fronts.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We aimed the cards at families wanting quick, easy vegetarian meals and included feedback from surveys. While photography issues arose, the final cards featured readable fonts and layout in a colorful, summery style as requested. With more time, the fronts could have been more engaging.
This document summarizes Henry Buckham's evaluation of recipe card designs he created for Creative Media Production 2013. The designs opted for a simple yet stylish layout featuring large front cover photos and indicators of skill level and difficulty. Feedback noted the initial back design was too simplistic, lacking aesthetics, so Henry evolved the design to include tilted photos and faded foliage decorations. The finished products reflect the brief's requirements and incorporate peer feedback to improve technical and aesthetic qualities through techniques like drop shadows, strokes and textures. Henry gained skills in design evolution and consistency that can apply to future projects.
The document appears to be the homepage for an energy drink brand called Bob Marley Energy. It promotes various promotions including entering competitions to win free t-shirts and festival tickets. It encourages following the brand on social media and subscribing to new videos. It also advertises new creative energy drink cans that will be available in stores starting in December. The page utilizes bright colors and images to grab attention and promote an active lifestyle associated with Bob Marley's music.
The document describes the process of designing a magazine cover. Key details like the title, cover lines, barcode, price, and date are added to form the initial layout. The headline is changed due to an artist change. Colors and fonts are adjusted to make certain elements stand out better against the background, such as highlighting a banner in yellow and increasing the font size of band names. The title is changed to all capital letters to improve readability. The layout is further refined by adjusting element positions to create a neater design.
This recipe card uses a green color scheme that suggests the dish is from the countryside or a high-class restaurant. The use of green evokes images of nature and trees, representing the country. The plate shown on an uncovered table contrasts well with the green, further depicting a rural setting. Some aspects of the green color scheme may also be intended to appeal to vegetarians by portraying the dish as healthy and environmentally friendly.
- The document discusses the design choices made for a set of recipe cards promoting international cuisine. It includes three images and separates ingredients and instructions into columns for clarity. Icons and flags representing each country were included.
- Original photos were taken and edited for the cards. Multiple angles and crops were used to showcase the food. Colors were balanced to attract attention.
- The theme of global cuisine was chosen to showcase unusual recipes that are affordable and approachable for teenagers and adults. Iconic illustrations represented each country's cuisine and culture.
- The target audience is middle class families ages 16 to adult, appealing to both genders with an emphasis on lifestyle, culture and interests over occupation. Formatting and balanced design elements make
La psicología social estudia el comportamiento humano mediante el método científico, centrándose en la comprensión de la conducta social e influencia social. Examina conceptos como percepciones, motivaciones, aprendizaje individual, actitudes, valores, normas, roles y grupos de referencia para comprender cómo los individuos influyen unos en otros en grupos e interacciones sociales.
Aseel Ayoub graduated in December 2014 with a Bachelor of Science in Systems Engineering (BSSE) degree from the University of North Carolina at Charlotte. The BSSE degree focuses on using engineering principles to improve industrial and service systems processes, rather than programming and computer systems. Graduates learn skills like process analysis, quality control, and project management to increase efficiency and reduce waste.
El documento describe la importancia del reglamento estudiantil dentro de la universidad. Explica que el reglamento establece normas de comportamiento para los estudiantes y asigna deberes y derechos. También ayuda a crear un ambiente propicio para el aprendizaje al prevenir faltas y resolver problemas de una manera ordenada.
This document discusses analyzing the relationship between underwriting techniques used by two credit managers at a mortgage company. It will examine if loans underwritten by one credit manager contain more conditions than the other, and if loans with higher credit grades or lower loan-to-value ratios receive fewer conditions. The analysis will involve comparing quantitative variables like credit grade, loan-to-value ratio, and number of conditions against each other using charts. It aims to determine if risk-based underwriting is consistently applied, or if one credit manager applies conditions inconsistently with risk levels.
We NSG India, a ESRI Gold Partner, have been working with many companies on a collaborative mode and delivering solutions on ESRI platform configured to their businesses.
NSG has global presence in India, UAE, NewZealand, United states and we offer services in the following ESRI and Microsoft technology areas: NSGI has a special focus on application development, geo-database implementation and web deployment. We develop applications across the entire ESRI suite of products – from ArcPad to ArcGIS Server and ArcGIS Online,
ArcFM Desktop and ArcFM Server based application customisation using.NET, Java using SQL Server and Oracle spatial databases.
We are ESRI-Centric working on Strategic GIS Consulting, Enterprise GIS Implementations catering to specific vertical markets and domains like Ports, Building Inspection Management and Citizen centric incident and complaints management system for Local Government (Municipal Councils, Counties), Climate Change, Marine, Utilities and Spatial Data Infrastructure.
We have expertise in small to medium to large scale ESRI and Microsoft Based projects. We specialize in offshore-based application development & have proven track record in providing turnkey solution to GIS Companies and Governments. We provide offshore technical and development support on Geocortex Spatial application infrastructure with future proof technologies with minimum custom code requirements. Our offshore development model has a proven cost saving and enable the organization to:
1. Create GIS applications that meet the demand for maps and applications for administrators and project stakeholders;
2. Provide end-users with simple and repeatable processes for accessing information, inside applications tailored to their needs.
3. Reduce the cost of development, support, maintaining/administering applications.
4. Share geospatial information with internal or external stakeholders on an array of desktop/mobile devices.
I have also attached a brief presentation on our corporate background and service capabilities. If you need any additional information or have a query, please do feel free to contact us.
This document provides information about an advertisement campaign created by BBH agency for Lynx deodorant. It discusses BBH's ownership history and operating model as a global creative agency. Regarding the Lynx campaign, it analyzes a print ad promoting the "Peace" product line. The ad depicts soldiers and civilians enjoying a beach party in a war zone. It aims to suggest that using Lynx will make the viewer attractive and able to "make peace." The target audience is identified as males aged 13-25 who enjoy action films, games and spending time with females. Issues around the ad's representation of gender, race and war themes are also examined.
Presentation by Annette Riisager (Headmaster, Glad Vocational School, Denmark) on the occasion of the EESC LMO conference on 'Excluded or included' in Brussels on 6 November 2012.
Ismat Ayoub Haji Adam is currently the media and public relations manager for the Iraqi Businessmen Union in Duhok, Iraq. He has over 30 years of experience in public relations, management, and business development. Mr. Adam holds a graduate degree in technology and is currently studying industrial management. He is proficient in Kurdish, Arabic, and English.
Pre course assessment- compliance webinar v2Irena Morgan
The document discusses compliance standards for vocational education and training (VET) providers in Australia. It explains that clear standards are important for accountability and ensuring providers understand what is required to be compliant. It then examines Standard 1 of the VET Quality Framework, which requires that training and assessment strategies meet industry and learner needs and the requirements of training packages. It provides guidance on determining learner needs, such as existing skills and experience, and ensuring appropriate support is provided to meet the requirements of the qualification.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We aimed the cards at families wanting quick, easy vegetarian meals and included feedback from surveys. While photography issues arose, the final cards featured readable fonts and layout in a colorful, summery style as requested. With more time, the fronts could have been more engaging.
This document summarizes Henry Buckham's evaluation of recipe card designs he created for Creative Media Production 2013. The designs opted for a simple yet stylish layout featuring large front cover photos and indicators of skill level and difficulty. Feedback noted the initial back design was too simplistic, lacking aesthetics, so Henry evolved the design to include tilted photos and faded foliage decorations. The finished products reflect the brief's requirements and incorporate peer feedback to improve technical and aesthetic qualities through techniques like drop shadows, strokes and textures. Henry gained skills in design evolution and consistency that can apply to future projects.
The document appears to be the homepage for an energy drink brand called Bob Marley Energy. It promotes various promotions including entering competitions to win free t-shirts and festival tickets. It encourages following the brand on social media and subscribing to new videos. It also advertises new creative energy drink cans that will be available in stores starting in December. The page utilizes bright colors and images to grab attention and promote an active lifestyle associated with Bob Marley's music.
The document describes the process of designing a magazine cover. Key details like the title, cover lines, barcode, price, and date are added to form the initial layout. The headline is changed due to an artist change. Colors and fonts are adjusted to make certain elements stand out better against the background, such as highlighting a banner in yellow and increasing the font size of band names. The title is changed to all capital letters to improve readability. The layout is further refined by adjusting element positions to create a neater design.
This recipe card uses a green color scheme that suggests the dish is from the countryside or a high-class restaurant. The use of green evokes images of nature and trees, representing the country. The plate shown on an uncovered table contrasts well with the green, further depicting a rural setting. Some aspects of the green color scheme may also be intended to appeal to vegetarians by portraying the dish as healthy and environmentally friendly.
- The document discusses the design choices made for a set of recipe cards promoting international cuisine. It includes three images and separates ingredients and instructions into columns for clarity. Icons and flags representing each country were included.
- Original photos were taken and edited for the cards. Multiple angles and crops were used to showcase the food. Colors were balanced to attract attention.
- The theme of global cuisine was chosen to showcase unusual recipes that are affordable and approachable for teenagers and adults. Iconic illustrations represented each country's cuisine and culture.
- The target audience is middle class families ages 16 to adult, appealing to both genders with an emphasis on lifestyle, culture and interests over occupation. Formatting and balanced design elements make
La psicología social estudia el comportamiento humano mediante el método científico, centrándose en la comprensión de la conducta social e influencia social. Examina conceptos como percepciones, motivaciones, aprendizaje individual, actitudes, valores, normas, roles y grupos de referencia para comprender cómo los individuos influyen unos en otros en grupos e interacciones sociales.
Aseel Ayoub graduated in December 2014 with a Bachelor of Science in Systems Engineering (BSSE) degree from the University of North Carolina at Charlotte. The BSSE degree focuses on using engineering principles to improve industrial and service systems processes, rather than programming and computer systems. Graduates learn skills like process analysis, quality control, and project management to increase efficiency and reduce waste.
El documento describe la importancia del reglamento estudiantil dentro de la universidad. Explica que el reglamento establece normas de comportamiento para los estudiantes y asigna deberes y derechos. También ayuda a crear un ambiente propicio para el aprendizaje al prevenir faltas y resolver problemas de una manera ordenada.
This document discusses analyzing the relationship between underwriting techniques used by two credit managers at a mortgage company. It will examine if loans underwritten by one credit manager contain more conditions than the other, and if loans with higher credit grades or lower loan-to-value ratios receive fewer conditions. The analysis will involve comparing quantitative variables like credit grade, loan-to-value ratio, and number of conditions against each other using charts. It aims to determine if risk-based underwriting is consistently applied, or if one credit manager applies conditions inconsistently with risk levels.
We NSG India, a ESRI Gold Partner, have been working with many companies on a collaborative mode and delivering solutions on ESRI platform configured to their businesses.
NSG has global presence in India, UAE, NewZealand, United states and we offer services in the following ESRI and Microsoft technology areas: NSGI has a special focus on application development, geo-database implementation and web deployment. We develop applications across the entire ESRI suite of products – from ArcPad to ArcGIS Server and ArcGIS Online,
ArcFM Desktop and ArcFM Server based application customisation using.NET, Java using SQL Server and Oracle spatial databases.
We are ESRI-Centric working on Strategic GIS Consulting, Enterprise GIS Implementations catering to specific vertical markets and domains like Ports, Building Inspection Management and Citizen centric incident and complaints management system for Local Government (Municipal Councils, Counties), Climate Change, Marine, Utilities and Spatial Data Infrastructure.
We have expertise in small to medium to large scale ESRI and Microsoft Based projects. We specialize in offshore-based application development & have proven track record in providing turnkey solution to GIS Companies and Governments. We provide offshore technical and development support on Geocortex Spatial application infrastructure with future proof technologies with minimum custom code requirements. Our offshore development model has a proven cost saving and enable the organization to:
1. Create GIS applications that meet the demand for maps and applications for administrators and project stakeholders;
2. Provide end-users with simple and repeatable processes for accessing information, inside applications tailored to their needs.
3. Reduce the cost of development, support, maintaining/administering applications.
4. Share geospatial information with internal or external stakeholders on an array of desktop/mobile devices.
I have also attached a brief presentation on our corporate background and service capabilities. If you need any additional information or have a query, please do feel free to contact us.
This document provides information about an advertisement campaign created by BBH agency for Lynx deodorant. It discusses BBH's ownership history and operating model as a global creative agency. Regarding the Lynx campaign, it analyzes a print ad promoting the "Peace" product line. The ad depicts soldiers and civilians enjoying a beach party in a war zone. It aims to suggest that using Lynx will make the viewer attractive and able to "make peace." The target audience is identified as males aged 13-25 who enjoy action films, games and spending time with females. Issues around the ad's representation of gender, race and war themes are also examined.
Presentation by Annette Riisager (Headmaster, Glad Vocational School, Denmark) on the occasion of the EESC LMO conference on 'Excluded or included' in Brussels on 6 November 2012.
Ismat Ayoub Haji Adam is currently the media and public relations manager for the Iraqi Businessmen Union in Duhok, Iraq. He has over 30 years of experience in public relations, management, and business development. Mr. Adam holds a graduate degree in technology and is currently studying industrial management. He is proficient in Kurdish, Arabic, and English.
Pre course assessment- compliance webinar v2Irena Morgan
The document discusses compliance standards for vocational education and training (VET) providers in Australia. It explains that clear standards are important for accountability and ensuring providers understand what is required to be compliant. It then examines Standard 1 of the VET Quality Framework, which requires that training and assessment strategies meet industry and learner needs and the requirements of training packages. It provides guidance on determining learner needs, such as existing skills and experience, and ensuring appropriate support is provided to meet the requirements of the qualification.
The document provides an overview of a proposed vocational training centre to be located in Una, India. It includes a site context analysis, describing the local population, economy, climate and available resources of Una Taluka. It also provides a floor plan layout for the proposed training centre, showing various training rooms, workshops, offices and other functional spaces. Sustainable design strategies are noted, such as use of natural ventilation, indoor plants, and green building materials. The training centre aims to utilize local resources and serve the needs of the surrounding community.
This document summarizes and analyzes several recipe cards from the Vegetarian Society. Key points include:
- Recipe cards use simple layouts with clear sections for ingredients, method, photos, and branding. Color schemes and fonts match the company logo.
- Photos aim to make the food look appealing through lighting, focus, saturation. Recipes target specific audiences like adults or children through language, design, themes.
- Holiday recipes incorporate festive colors, shapes, patterns to set the mood. Information is structured clearly using formatting, section breaks, emphasis.
- Branding and calls to action promote the company website and involvement. Details provide nutritional context. Overall the cards aim to effectively promote recipes and
The document summarizes and analyzes the layout, color scheme, photography, writing style, and overall appeal of two recipe cards. For the first card, it notes the simple two-column layout but lack of consistent Christmas theme. It finds the photography placement messy and colors dull. For the second card, it observes the clean four-section layout divided by color scheme matching the company logo. While simple, it lacks visual interest. The photography provides a view of the finished dish to entice readers. Both writing styles aim to be approachable but could include more technical details.
This document provides a summary and analysis of two recipe cards. For the first card, it notes the simple two-column layout with ingredients on the left and method on the right. It critiques elements like the placement of the picture and lack of color consistency. For the second card, it describes the clean four-section layout with picture, ingredients, method, and nutritional info. It analyzes the simple orange and grey color scheme matching the company logo. It also comments on the lack of visual interest and dull plain font. Overall, it provides an overview of the design and stylistic elements of the two cards.
Final cards presentation and evalutationHatieBruton
The document evaluates recipe cards designed in Photoshop. It summarizes that fonts and layout were chosen to look clean, simple and easy to read for the target audience. Photos and information were kept uniformly organized with borders and consistent placement of cooking instructions. The color scheme matches the Vegetarian Society website to clearly link to their brand and logo. Recipes were selected to appeal to a broad audience with vegetarian options from snacks to main dishes from around the world.
This recipe card uses a sans serif font throughout that makes the instructions simple and clean. The title is larger to draw attention, with headings in the same color but smaller text. The color scheme is simple, using shades of red and white, which relates to the recipe ingredients of beetroot and rhubarb. A large, in-focus photo takes up most of the front, using shallow depth of field to draw attention to the food and entice viewers. The writing is formal with full sentences and accessible language to make instructions easy to understand.
This recipe card uses a combination of serif and sans serif fonts to create a formal, stylish atmosphere fitting for a Christmas recipe. The main image shows the finished pie staged with side dishes to depict a festive meal. Colours like gold and purple represent Christmas, while white and light grey create a snowy background. Decorative elements like baubles and swirls add flair in a way that breaks from the typical geometric style of other cards, conveying the seasonal theme through a stylized layout and formal design.
This recipe card uses a sans serif font throughout that is simple and clean, making the instructions easy to understand. A large title font draws the reader's eye. The colour scheme is simple, using only shades of red and white, which relates back to the recipe ingredients of beetroot and rhubarb. A wide-aperture photo takes up most of the front, focusing attention on the food and enticing the reader. The writing style is formal but avoids long words to ensure accessibility. The two-column, two-row layout separates ingredients from instructions neatly.
The document provides an evaluation of recipe cards that were designed for a client. It discusses the process of designing the cards, including choosing designs, taking photos, and making final decisions. Feedback from testers is also summarized, noting that the font on the back could be improved and preparation/cooking times should be added. While the finished cards matched the client brief, the author notes they aren't very creative and more time would have allowed for better designs. Skills learned include teamwork, planning alternatives, critical thinking, decision making, and cooperative working.
The document provides feedback on a set of recipe cards for British vegetarian meals. The summary highlights that the cards appeal to adults interested in typical British meals like toad in the hole and burgers. The font used for the title grabs attention while the main text is easy to read. However, the text could be improved by adding bolding or color. The images clearly show the recipes but are inconsistent in size and quality. Placing images in the same location on each card and standardizing their size and quality could improve cohesion. The cards meet the brief of featuring vegetarian British meals and maintaining a consistent layout and theme throughout.
The document contains feedback on recipe cards for a set of British vegetarian meals. The summary provides:
- The cards appeal to adults interested in typical British vegetarian meals like toad in the hole and burgers.
- The title font stands out from the easy-to-read main text font, sticking to the old English theme. Some bolder colors could improve the plain font.
- The ingredients are clear but lengthy method sections are small and difficult to read. No obvious errors were found.
- The images vary in size, are colorful, and clearly show dishes, but some look amateur compared to others and two chicken tikka photos showed different curries.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and design in order to create new cards. It examines aspects like photography, colors, fonts, writing style, ingredients and how they target different demographics. Comparisons are made to meat recipes which are less formal. The analysis found vegetarian cards use consistent layouts and clear instructions to appeal to readers and encourage vegetarianism. This information will be used to design professional, easy to follow cards for the Vegetarian Society that target various audiences.
Both recipe cards have similar layouts with the photographs at the top and the recipes written underneath in columns split into ingredients and methods sections. The fonts are simple sans serif styles to allow easy reading of the recipes. The overall professional design with the clear photographs is intended to attract people to the recipes by making the foods look delicious and healthy.
This document summarizes the design process for a series of vegetarian recipe cards. It discusses layout, fonts, colors, images, and other design elements. The creators tried different approaches to make the cards visually appealing, readable, and appropriate for their target audience. Overall, they were happy with the designs but identified some areas for improvement, such as font readability, image clarity, and balancing text and images on the cards.
The student created recipe cards for VegSoc that were designed to appeal to a target audience of middle-aged, middle-class people, mainly women. Key design elements included stock photographs of dishes, a repeated foliage graphic chosen for its connotations of nature and health, and a balanced use of color picked from the photographs. Feedback from peers helped improve elements like making the VegSoc logo more prominent. Overall, the technical quality of the final products is strong as they form a cohesive set while still allowing for individual color schemes on each card. The design reflects the brief's request for "interesting and creative designs" and matches the typical aesthetic of vegetarian products through its use of natural colors and nature imagery.
This recipe card is designed to appeal to families with children. It provides ideas for both hot and cold sandwich recipes in a simple format. The front page features large, appealing images of sample sandwiches to inspire ideas. The recipes are presented as easy to make with basic ingredients. The casual, laid back style and use of family-friendly colors aims to make sandwich making for packed lunches or days out approachable for busy families.
- This recipe card is aimed at children due to its simple layout with illustrations used instead of text for instructions. The images are clear and explain the process well. The text is in an easy to read font, size and color. Space is used well without things looking cramped or too far apart.
- This recipe card is also aimed at children based on its basic layout and use of illustrations for instructions. The layout is very simple and clear with spaced used well without things looking crammed or too far apart. The image of the final product is small but clear in the top corner without distracting from the instructions.
- This recipe card summarizes the document by identifying two cards that are aimed at children based on
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images for a neat yet imperfect "school book" feel. Images and text are in equal ratio. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for layout and information placement, but the design aims to have a nostalgic "school" theme with ripped edges, ink splotches and a lined paper background to seem less serious. The goal was a relaxed yet professional look to appeal to a middle-aged, family-oriented audience interested in healthy eating.
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images to give a school-like feel. Images and text are in equal proportion. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for their simple structures but the designs aimed to have a nostalgic, homemade theme through additions like ink splotches. The goal was to appeal to a middle-aged, family-oriented audience interested in healthy eating through gender-neutral, easy-to-follow designs.
The document provides an evaluation of Hannah Mizen's recipe card project. It discusses the visual design choices made, including the layout, image to text ratio, and simplistic style. The goal was to appeal to vegetarians by emulating a school notebook aesthetic with neat organization and imperfect elements like stains. Photos were taken consistently to tie the cards together as a set. Feedback is provided on how well the finished project reflected the initial plans and brief. Minor changes were made from early concepts, and the final product was found to meet the requirements outlined in the brief.
This recipe card uses a color scheme of red and green to match the featured risotto stuffed ramiro peppers dish and reinforce its vegetarian nature. The large photograph on the front draws attention and shows an idealized version of the finished meal. Additional details like ingredients listed clearly, preparation time noted, and easy-to-follow writing style make the recipe accessible and appealing to consumers. The consistent color scheme and formatting carry through to the back of the card as well.
Similar to Research into design and format1 2 (20)
The document discusses the design choices made for a set of vegetarian recipe cards. It describes opting for a clean, simple layout with balanced text and images. Research including surveys informed the card content, which includes methods, ingredients lists, and photos. Original photos were intended but stock images had to be used due to time constraints. Color was added minimally for visual interest. The intended audience is described as early twenties, middle-class individuals interested in healthy lifestyles and spending time with friends and family.
The document discusses the design process and outcomes of creating recipe cards. It describes:
- Choosing a design with a large picture and nutrient table on the back, with ingredients, instructions, and a smaller picture on the front based on audience feedback.
- Issues taking original photos led to using some stock images, though the overall design stayed consistent.
- The use of colors like green and bright hues to catch attention and match the vegetarian society branding.
- Skills gained include teamwork, planning alternatives, critical thinking, decision making, and cooperative working that could be applied to future projects.
This document discusses the key considerations for designing recipe cards, including themes, audiences, production techniques, and design elements. It addresses topics like suitable recipes for different occasions and seasons, demographic factors for targeting audiences, environmentally-friendly materials and processes, and incorporating visual elements like illustrations, photography and graphics. The goal is to create recipe cards that will appeal to a variety of users through engaging design and relevant, easy-to-follow recipes.
RESUBMITTED Bea's Treatments and Idea DevelopmentBayaSteph
The document discusses potential themes for recipe cards: summer, winter, Halloween, and Valentine's Day. For each theme, the author analyzes images, foods, previously produced products, fonts, and graphics typically associated with that theme.
The author chooses to focus on a summer theme for the recipe cards. They feel summer foods and a bright color palette are more interesting than other themes. The cards will feature salad recipes, which are versatile, easy to adapt, and suitable for summer. Potential difficulties include ingredients only being available one season, and the photography not matching the intended summer theme if done out of season.
The document discusses the design process for creating recipe cards. It describes choosing a layout with a large central picture and additional information like ingredients and instructions. User testing found people preferred more text over pictures. The final design balanced text and a large, clear picture to catch attention. Images included both original photos and stock images due to challenges capturing all photos. The design uses the green color and logo from the Vegetarian Society branding guidelines to appeal to their audience. Overall, the process helped create bright, easy to read cards but left a desire for more creative backgrounds and designs with more development time.
The document discusses different types of briefs that media companies may work from, including contractual, formal, informal, co-operative, negotiated, commission, tender, competition, and their own brief for creating recipe cards for the Vegetarian Society. It outlines the key aspects of each brief type, such as whether they are legally binding, involve written documentation, and if multiple parties are involved. The document emphasizes the importance of carefully reading and understanding the client's brief, as well as potentially negotiating and amending elements to ensure any legal, ethical or regulatory issues are addressed.
The document discusses the design process for creating recipe cards. It describes choosing a template with a large picture and smaller picture, with most of the information on the front for ease of reading. Testing found audiences preferred more instructions over pictures. Images were a mix of original photos and stock photos due to challenges capturing all photos. The final design featured bright colors and fonts to catch attention, with key information like ingredients and nutrition prominently displayed. Feedback helped add more color to engage passersby. The design reflected vegetarian branding with green and other colors from the Vegetarian Society logo.
Evaluation by Bernadette Lee (Baya Lee Safhill)BayaSteph
This document provides an evaluation of Baya Lee Safhill. It discusses her performance and contributions in her role. Overall, the evaluation finds that Baya meets expectations and has shown strong work in key areas of responsibility.
Bernadette Lee proposes designing a series of Pokémon-themed t-shirt designs. The first design will feature all of the Water-type starter Pokémon from different games in a sporting style, to represent Lee's personal preference for Water-type Pokémon. Additional designs will showcase Evolution of Pokémon or gaming consoles over time, as well as a humorous design depicting the annoyance of encountering Weedle early in the games. Lee provides mood boards and sketches as well as a schedule to develop a final Water-type Pokémon t-shirt design by a Wednesday deadline.
The document provides a mood board and song lyrics for a t-shirt design project. It includes lyrics from songs by Taylor Swift, Olly Murs, Daughtry, and Bon Jovi. The proposed design concept is to rotoscope Jon Bon Jovi's head and add lyrics from his song "Because We Can" to a t-shirt. A proposal for the design details dimensions, content, file format, advantages, disadvantages, audience, and a schedule with deadlines.
The document details the process of creating templates and recipe cards for 8 summer recipes. Templates were designed in Photoshop for the front and back of recipe cards, with boxes indicating areas for the recipe title, image, instructions etc. Banners and corner logos were also designed. Cards were then produced by filling in the template layout with recipes sourced from a mood board, and photographs taken of the prepared dishes. The back of cards included nutritional information and a larger recipe photo. Templates helped ensure consistency across the 8 cards produced.
The document discusses final ideas for three different themes - winter foods, Halloween, and parties. For each theme, it suggests a color scheme and graphic elements for the design. It proposes using photographs originally taken with a varnished or embossed finish and targeted at vegetarians of both genders.
The document details the process of creating templates and recipe cards for a set of summer-themed vegetarian recipes. It shows screenshots taken during the production in Photoshop, including designing templates with layouts and banners, and filling them out with the recipes. Eight recipes were chosen from a mood board and adapted for the cards by following the templates, with the goal of creating a cohesive set of simple, kid-friendly meal ideas.
The document analyzes the results of a paper-based survey about eating preferences and shopping habits. It summarizes the key findings:
- The survey respondents skewed older, with most over 50 years old. This suggests the target audience prefers paper surveys.
- Most respondents who cook are over 50, but people in their 20s-40s cook equally. Many respondents have children who sometimes help cook.
- While 75% of respondents eat meat, many know vegetarians and are open to meat substitutes. This indicates potential for vegetarian products.
- Health and taste are the top reasons for being vegetarian or buying organic/meat substitute products. Many shop at major supermarkets and buy
This document provides mood boards and inspiration for the design of a set of summer recipe cards. It explores themes of summer foods like BBQs and picnics. Several recipe inspirations are presented that feature ingredients like grains, pasta, vegetables and beans. Design elements like fonts, colors, prints and photography style are considered. Examples of card designs that are liked are shown. The document puts together a flat plan for how the recipe cards may be laid out.
The document provides inspiration and planning for the design of a set of summer recipe cards. It discusses choosing a summer theme featuring colors like blues and pastels. Recipes will focus on summer foods like BBQ and picnic items that are easy to make for all ages. Eight recipe inspirations are presented that fit the theme. Elements to include on the recipe cards like recipe variations, serving suggestions, fonts, photography style, and colors/prints are discussed. A flat plan layout for the cards is presented.
Mood boards are visual representations that help inspire and guide creative works. They can include colors, textures, images, words and other materials that represent a particular aesthetic concept or feeling. Designers and artists create mood boards to explore themes and generate new ideas at the beginning of creative projects.
The document provides feedback on different ideas for recipe card designs. Key points from the feedback include:
1) Idea 4, which features a potato stamp and purple ink, is praised for its eye-catching design that sticks to the recipe theme. Breaking up the text and using graphics helps make the card easy to read.
2) Photographs and logos need to be added to meet the client brief. Developing a theme, like summer recipes, could make the cards more cohesive.
3) The feedback agrees clear layouts and minimal text make the cards appealing. Dividing content into boxes helps readability. Stamping designs could be used to make the final cards more interesting.
The document contains 5 ideas for vegetarian recipe card themes along with feedback on each idea. The ideas are: 1) Summer theme with bright colors and salads/pastas; 2) Christmas theme focusing on vegetarian holiday foods; 3) Valentine's Day theme with reds, pinks, and heart shaped foods; 4) Spring picnic theme with sandwiches, juices and bright colors; and 5) Birthday theme featuring cakes and party foods. The feedback praised the themes' potential for varied recipes, layouts and use of colors while suggesting areas for further development like specific audiences and styles. The document also reflected that the feedback was agreed with and the Christmas theme was the favorite idea.
This document summarizes research from various surveys on vegetarianism and veganism in the UK from 2010 to 2012. The key findings include:
- Around 2% of both adults and children surveyed reported being vegetarian, while less than 1% reported following a vegan diet.
- In 2011, 6% reported being "mainly vegetarian" (eating fish but no meat), 3% were estimated to be completely vegetarian, and the number of complete vegetarians fell from 3 million to 1.9 million from 2001-2011.
- The Vegetarian Society estimates around 4 million vegetarians in the UK (7% of the population), but recent surveys found figures closer to 3 million (
Aggression - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Understanding of Self - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
ProSocial Behaviour - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Covey says most people look for quick fixes. They see a big success and want to know how he did it, believing (and hoping) they can do the same following a quick bullet list.
But real change, the author says, comes not from the outside in, but from the inside out. And the most fundamental way of changing yourself is through a paradigm shift.
That paradigm shift is a new way of looking at the world. The 7 Habits of Highly Effective People presents an approach to effectiveness based on character and principles.
The first three habits indeed deal with yourself because it all starts with you. The first three habits move you from dependence from the world to the independence of making your own world.
Habits 4, 5 and 6 are about people and relationships. The will move you from independence to interdependence. Such, cooperating to achieve more than you could have by yourself.
The last habit, habit number 7, focuses on continuous growth and improvement.
You may be stressed about revealing your cancer diagnosis to your child or children.
Children love stories and these often provide parents with a means of broaching tricky subjects and so the ‘The Secret Warrior’ book was especially written for CANSA TLC, by creative writer and social worker, Sally Ann Carter.
Find out more:
https://cansa.org.za/resources-to-help-share-a-parent-or-loved-ones-cancer-diagnosis-with-a-child/
2. Introduction
We are going to look at different styles of recipe cards
that are available. We are going to critically analyse
their style, their use of written content as well as
images, photographs and diagrams to aid the written
content, and what effect this has in a products design.
We will be analysing content, writing style, use of font,
layout, colour scheme and overall appeal as well as the
quality and the technical details of the photography, if
used, to help our project for the Vegetarian Society.
3. Quick Chickpea Curry
There is a bold blue title
which people can see from a
far distance away.
A bright coloured picture
that shows you what the
food will look like once you
have made it.
San- serif text all the way
through the recipe
All the titles are in a bright
blue title so they are all the
same and they are bright as
the title.
There is a note section to let
you know what you could
have it with e.g. rice
There is also a veggie section
so then they can have things
like free range eggs
4. This recipe card from the Vegetarian Society and consists of written and
photographic content. The photograph illustrates and adds interest to the written
content.
The written content consists of an introduction to the recipe, preparation notes,
ingredients needed and a method. There is also a notes section at the bottom of
this for serving suggestions. It is a clear and easy to read layout. The layout has all
the written text on one side, with a photograph on the other side of the card.
The written content is simple and easy to read, for example the method is broken
into four easy steps, and this makes it easier for the reader to understand the
recipe as well as improving the overall appearance of the recipe card.
The photographic content is of a high standard, and is clear and professional
looking. It idealises the food. It also shows serving suggestions of poppadum's and
salsa, with a drink. It is bright and colourful and this makes it an appealing recipe.
The font is clear and easy to read and is Sans Serif, with the headings standing out
in a bright blue which sticks to the house colour scheme of blues and purple, which
adds interest the black and white background.
We like the overall style of this card, as it has a clear and easy to read and
understand style which states that the Quick Chickpea Curry is egg, dairy, gluten
and wheat free as well as being Vegan. We like this coding system as it is easy to
read and understand. We also like the flow of the written content from an
introduction through to the notes. It reads well and clear.
However we feel that we feel that the title of ‘Introduction’ is clumsy and
unneeded, and that the ‘notes’ caption should just be coloured text that acts as a
serving suggestion. We like this and we will adopt the short method as it is
appealing to the audience.
We will need to make sure that we state how many people our recipes serve, how
long they take to prepare and cook.
5. Christmas Pie A bright coloured picture
that shows you what the
food will look like once you
have made it.
Bright colours, purple and
gold which these colours are
bright and they stand out to
the audience.
There are Christmas bubbles
hanging down from the top
that goes well with the
theme
It has a Christmas theme
that has gone through the
whole of the recipe card
6. This recipe card from the Vegetarian Society again and consists of written and photographic
content. The photograph illustrates and adds interest to the written content once again.
The written content consists of ingredients needed and a method for the pie filling as well as
for the pastry. There is also note and preparation notes around the ingredients and
methods. It is a clear and easy to read layout. The layout has all the written text on one side
of the card, with a photograph on the other side of the card. Both sides of this card have the
Vegetarian Society logo and links, for further information.
The written content is simple and easy to read, for example the method is broken into two
easy methods consisting of two and eight steps. This makes it easier for the reader to
understand the recipe as well as improving the overall appearance of the recipe card.
As this is a festive recipe, bulbuls and colours that represent the festive season.
The photographic content is of a high standard, and is clear and professional looking. It
idealises the food. It also shows serving suggestions gravy, potatoes and carrots. It is bright
and colourful and this makes it an appealing recipe. On the back of the card there is again a
photograph of the food for the reader to refer to. This saves them flicking over the card to
see how the pie should look.
The font is clear and easy to read and is Serif in style, with the headings standing out in gold
which sticks to the house colour scheme of gold and purple, which adds interest the black,
grey and white background.
We like the overall style of this card, as it has a clear and easy to read and understand style
and all the space has been utilised on this card, and has been created in a fun, interesting
and artistic way which fits with the festive season theme.
However we feel that we feel that the title of ‘Introduction’ is clumsy and unneeded, and
that the ‘notes’ caption should just be coloured text that acts as a serving suggestion. We
like and will adopt the short method as it is appealing to the audience.
We like how the text has been broken up into different stages for the filing, the pastry, and
the text in the bulbuls.
We will need to make sure that we state how many people our recipes serve, how long they
take to prepare and cook. We will also need to adopt the Vegetarian Society’s banner and
logo from this card to make our product suitable for the Vegetarian Society to use.
7. Great British Food
Black bold
headings
Picture of the food
2 recipes instead
of one
Black bold text for
the ingredients
The text for the method is
split up by the bold
numbers
There is a introduction
8. This recipe card from The Great British Food and consists of written and photographic
content. The photograph illustrates and adds interest to the written content once again.
The written content consists of an introduction to the recipe, the ingredients needed and a
method for the recipe. There is also a note at the bottom of the recipe, suggesting what
product to use to improve the recipe. It is a clear and easy to read layout. The layout has all
the written text on one side of the card, with a photograph on the other side of the card.
The written content is simple and easy to read, for example the method has been broken
down in four steps, with the ingredients standing out in bold.
The photographic content is of a high standard, and is clear and professional looking. It
idealises the food. It also shows serving suggestions of bread and cider. It is bright and clear
and this makes it an appealing recipe.
The font is clear and easy to read and is Sans Serif in style, with the headings standing out in
bold. This sticks to the house scheme of black and white, bold and non-bold text.
We like the overall style of this card, as it has a clear and easy to read and understand style.
However we feel that we feel that the title of ‘Introduction’ is clumsy and unneeded, and
that the ‘notes’ caption should just be coloured text that acts as a serving suggestion. We
like and will adopt the short method as it is appealing to the audience, but unlike the
method used in this recipe, we will break our recipe down into steps on separate lines as
this method isn't easy to read.
We like how the text has been broken up by changes in the font, and how headings have not
been used. We will also need to only have one recipe on each card as this one has two; the
Herring and Potato Salad does not relate to the image.
We will need to make sure that we state how many people our recipes serve, how long they
take to prepare and cook. We will also need to adopt the Vegetarian Society’s banner and
logo from the previous card to make our product suitable for the Vegetarian Society to use.
9. Plum and Blackberry Trifle
The colours go with the
recipe as it is a plum and
blackberry trifle and the
colours are a light purple.
The ingredients have there
own box
The method has no numbers
but is split up into different
sections.
Clear and bright picture
There is the nurturance that
it has in each serving
10. This recipe card is from Tesco Recipes and consists of written and
photographic content. The photograph illustrates and adds interest to the
written content once again.
The written content consists of ingredients needed and a method. There is also
a Cook’s Tips section towards the bottom of the card. It also has the
nutritional values that each serving contains. It is a clear and easy to read
layout.
The written content is simple and easy to read, for example the method is
broken into numbered stages. This makes it easier for the reader to
understand the recipe. The font is clear and easy to read and is Sans Serif in
style for the main text.
The photographic content is of a high standard, and is clear in style. It
idealises the food. It is bright and colourful and this makes it an appealing
recipe.
We like the overall style of this card, as it has a clear and easy to read and
understand style and all the space has been utilised on this card. We like how
the text has been broken up into different sections. The written content is also
very easy to read.
We also like the brightly coloured squares on the right hand side and what
they contain. We would like to include this information and information like it,
into our recipe card design. The nutritional information is very informative but
we feel that it takes up too much space for our cards.
We will need to make sure that we state how many people our recipes serve,
how long they take to prepare and cook. We will also need to adopt the
Vegetarian Society’s banner and logo to make our product suitable for the
Vegetarian Society to use.
11. Mango and Strawberry Salad
Bright colour in the text
There is a bright clear picture
Printed pattern on the
bottom of the page
There is a note box where it
tells you thing like what you
can have it with.
There is a place where it has
the severing and ingredients
12. This recipe card is from Thomasina Miers book ‘Mexican Food Made Simple’ and
consists of written and photographic content. The photograph illustrates and adds
interest to the written content once again.
The written content consists of ingredients needed and a method. There is also a
notes section towards the bottom of the card with suggestions. It is a clear and
easy to read layout.
The written content is simple and easy to read, for example the method is broken
into un-numbered paragraphs. This makes it easier for the reader to understand
the recipe as well as improving the overall appearance of the recipe card because
the numbers are not taking up space. The font is clear and easy to read and is a
Sans Serif in style.
The photographic content is of a high standard, and is clear and professional
looking. It idealises the food. It is bright and colourful and this makes it an
appealing recipe. The Mango and Strawberry Salad is shown in little pots in a
repetitive manner.
We like the overall style of this card, as it has a clear and easy to read and
understand style and all the space has been utilised on this card. We like how the
text has been broken up into different paragraphs for the method. The headings
are to read and the method and ingredients have been broken up onto the left and
right hand side of the card successfully.
We also like that the stamped rose adds a softness to the photography and the
written content, and fills the space left under the written content well.
We will need to make sure that we state how many people our recipes serve, how
long they take to prepare and cook. We will also need to adopt the Vegetarian
Society’s banner and logo to make our product suitable for the Vegetarian Society
to use.
13. Bean Stew
There are bright colour that are
bright and people will see when
they walk pasted hey will see
this
The method and ingredients
have their own area
The nutritional contents has it’s
own box.
There are many boxes at the
side that tell you many other
things like how long it will take
to make
Bright and clear text
14. This recipe card is from the Schools Food Trust and is aimed at children. It
consists of written and photographic content. The photograph illustrates and
adds interest to the written content once again.
The written content consists of ingredients needed and a method. There is also
a notes section on the right hand side of the card. It is a clear and easy to read
layout. The layout has all the written text to the right and bottom of the
photograph.
The written content is simple and easy to read, for example the method is
broken into un-numbered paragraphs. This makes it easier for the reader to
understand the recipe as well as improving the overall appearance of the
recipe card because the numbers are not taking up space. The font is clear and
easy to read and is a Sans Serif in style.
The photographic content is of a high standard, and is clear and professional
looking. It idealises the food. It is bright and colourful and this makes it an
appealing recipe. The Mango and Strawberry Salad is shown in little pots in a
repetitive manner.
We like the overall style of this card, as it has a clear and easy to read and
understand style and all the space has been utilised on this card. We like how
the text has been broken up into different paragraphs for the method. The
headings are to read and the method and ingredients have been broken up
onto the left and right hand side of the card successfully.
We will need to make sure that we state how many people our recipes serve,
how long they take to prepare and cook. We will also need to adopt the
Vegetarian Society’s banner and logo to make our product suitable for the
Vegetarian Society to use.
15. Chilled Beetroot Soup with
Horseradish Cream
Clear text and the title is in a
clear colour that people can see
The picture is clear but it makes it look
cold which is why it is called “Chilled
beetroot soup etc.”
There is how many it serves and the
ingredients
The introduction is kind of the method too
but it is a very brief
16. This recipe card is from our tutors PowerPoint about Recipe Card
analysis. It consists of written and photographic content. The
photograph illustrates and adds interest to the written content once
again.
The written content consists of ingredients needed and an introduction.
There is also a notes section on the right hand side of the card. It is a
clear and easy to read layout. The layout has all the written text to the
right and the photograph on the left.
The written content is simple and easy to read despite lacking a clear
stated method. The font is clear and easy to read and is a Serif in style.
The photographic content is of a good standard, and is clear and
artistic looking. It idealises the food. It is bright and colourful and this
makes it an appealing recipe.
We like the overall style of this card, as it has a clear and easy to read
and understand style and all the space has been utilised on this card.
We like how this recipe has an introduction, but feel that it would be
unnecessary for our project.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use. We will also need to have a
clearly stated method, which this recipe card lacks.
17. Spicy Tomato and Spinach Baked Eggs
Big text for the title and the green colour
for the text (main titles or subtitles) stands
out in the white background.
There is also nutrition information
There is a method and ingredients in 3 or 4
easy steps.
There is also a clear picture that is in
the left hand corner which you can
enlarge if you click on the magnify
glass underneath the picture.
18. This recipe card is from Waitrose’s LOVE life, healthy eating range. It
consists of written and photographic content. The photograph
illustrates and adds interest to the written content once again.
The written content consists of ingredients needed, preparation notes,
and nutritional information. This recipe also has a method which is
short and easy to follow. The font is clear and easy to read and is a San
Serif in style. The headings follow a house style of green, which is
Waitrose’s colour of choice. It is a clear and easy to read in layout. The
layout has all the written text to the right and the photograph on the
left. The written content is simple and easy to read.
The photographic content is of a good standard, and is clear and
artistic looking. It idealises the food. It is bright and colourful and this
makes it an appealing recipe.
We like the overall style of this card, as it has a clear and easy to read
and understand style and all the space has been utilised on this card.
We like how this recipe had the nutritional information stated, and the
layout is clear and in three columns.
We like the layout of this card but ours has to have an image on the
front with the information on the back, but we could adopt the
columns for this purpose.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use.
20. This recipe card is from Thomasina Miers book ‘Mexican Food Made
Simple’ . It consists of written and photographic content. The
photograph illustrates and adds interest to the written content once
again.
The written content consists of ingredients needed, preparation notes,
and nutritional information. This recipe also has a method which is
easy to follow and non-numbered. The font is clear and easy to read
and is a Serif in style. The headings follow a house style of pink, which
is Thomasina Miers colour of choice for this book. It is a clear and easy
to read in layout, which is simple. The layout has all the written text to
the left and the photograph on the right.
The photographic content is of a high standard, and is clear and artistic
looking. It idealises the food. It is bright and colourful and this makes it
an appealing recipe.
We like the overall style of this card, as it has a clear and easy to read
and understand style and all the space has been utilised on this card.
We like the simple colour scheme of yellow, white and pink, and the use
of dots to break up the ingredients and method.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use.
21. Pumpkin Cupcakes
Bright coloured textIngredients and introduction
There is also a clear picture
6 easy steps to make the cupcakes
22. This recipe card is from Eat Me!: The Stupendous, Self-Raising World of
Cupcakes and Bakes According to Cookie Girl by Xanthe Milton. It
consists of written and photographic content. The photograph
illustrates and adds interest to the written content once again.
The written content consists of ingredients needed, method, and
introduction. This recipe also has a method which is short and easy to
follow in five simple steps which are numbered. The font is clear and
easy to read and is a Serif in style. The headings follow a house style of
orange to compliment the white and black as well as fitting with the
seasonal theme of Halloween. It is a clear and easy to read in layout.
The layout has all the written text to the left and the photograph on
the right. The written content is simple and easy to read and has been
simply broken up, unheaded, into introduction, ingredients and
method.
The photographic content is of a high standard, and is clear and artistic
looking fitting with the seasonal theme. It idealises the food. It is bright
and colourful and this makes it an appealing recipe.
We like the overall style of this card, as it has a clear and easy to read
and understand style and all the space has been utilised on this card.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use.
23. Tangy Leek and Ginger Soup
Bright coloured textIngredients and time and serves
There is also a clear picture
White and green colour scheme
24. This recipe card is from the Vegetarian Society and consists of written and
photographic content. The photograph illustrates and adds interest to the
written content once again.
The written content consists of ingredients needed, method, and preparation
notes at the top of the recipe in a banner. The written content is simple and
easy to read and has been simply broken up, headed, into ingredients and
method. It has a short method which is easy to read and understand in four
simple steps. The font is clear and easy to read and is a Serif in style. The
headings follow a house style of green which is a colour the Vegetarian Society
adopts. It is a clear and easy to read in layout. The layout has all the written
text to the right and the photograph on the left.
The photographic content is of a high standard, and is clear and artistic
looking fitting with the seasonal theme. It idealises the food. It is bright and
colourful and this makes it an appealing recipe. There is a secondary
photograph on the back of the card to accompany the text. This helps the
reader know what they are making and looking at, even if they do not read
both sides.
We like the overall style of this card, as it has a clear and easy to read and
understand style and all the space has been utilised on this card. We especially
like the idea of a secondary photograph, and the use of calligraphy to fill up
the space artistically. We like how the preparation notes are in the banner,
and the ingredients and method have been clearly divided.
We will need to make sure that we state how many people our recipes serve,
how long they take to prepare and cook. We will also need to adopt the
Vegetarian Society’s banner and logo to make our product suitable for the
Vegetarian Society to use.
25. Tomato and Mozzarella Salad
Black text
Step by step pictures
There is also a clear picture
Back and white colour scheme
26. This recipe card is from our tutor’s PowerPoint about Recipe Card
Analysis and consists of written, illustrative and photographic content.
It is aimed at children who are learning to create meals and snacks.
The photograph and illustrations adds interest to the written content
once again.
The written content consists of ingredients needed and method. The
written content is simple and easy to read and has been simply broken
up. It has a short method which is easy to read and understand due to
the illustrations. The font is clear and easy to read and is a Sans Serif in
style. The layout has all the written text around the photographed final
Salad.
The photographic content is of a reasonable standard, and is clear and
colourful but the recipe seems unappealing, childish and dated.
We like style of this card because of the use of diagrammatic
illustrations to help the reader make this simple recipe. All the space
has been utilised on this card to help the child understand how to make
this salad.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use.
27. Vietnamese-Style Stir Fried Vegetables
Bright coloured textIngredients and introduction
There is also a clear picture
3 easy steps for the meal
28. This recipe card is from My Kitchen Table: 100 Quick Stir-fry Recipes
and consists of written and photographic content. The photograph
adds interest to the written content once again.
The written content consists of ingredients needed, method and an
introduction. The written content is simple and easy to read and has
been simply broken up into three sections; introduction, ingredients
and method. It has a short method which is easy to read and
understand in three simple steps. The font is clear and easy to read and
is a Serif in style. The layout has all the written text to the right of the
photographed final stir fry. The house style is green, grey and white.
The photographic content is of a high professional standard and this
makes the recipe appealing to the audience.
We like style of this card because all the space has been utilised on this
card to help the reader understand the recipe. It however has not been
over crowded.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use.
29. Garlic Mushroom and Goats Cheese Pizza
Black textIngredients and time and serves
There is also a clear picture
6 easy steps
30. This recipe card is from Cook Smart Vegetarian by Weight Watchers
and consists of written and photographic content. The photograph
adds interest to the written content once again.
The written content consists of ingredients needed, method and serving
suggestions. The written content is simple and easy to read and has
been simply broken up. The method has been broken up into six
paragraph which is easy to read and understand. The font is clear and
easy to read and is a Sans Serif in style. The layout has all the written
text to the left of the photographed final Pizza.
The photographic content is of a high standard, and is clear and
colourful making the recipe seems appealing.
We like style of this card because of the use of a block colour to
preparation and ingredient instructions to help the reader make this
simple recipe as well as separating the text clearly. The space has been
utilised well on this card.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use.
31. Summer Berry Crepes
Black and white colour schemeIngredients and time and serves
There is also a clear picture
Step by step pictures
32. This recipe card is from Low-Fat No-Fat Vegetarian; Over 180 Inspiring
and Delicious Easy-To-Make Step-By-Step Recipes for Healthy Meat-
Free Meals and consists of written and photographic content. The
photograph and illustrations adds interest to the written content once
again.
The written content consists of ingredients needed, method, cook’s tips
and variations. The written content is simple and easy to read and has
been simply broken up. It has a short method which is easy to read and
understand due to the illustrations. The font is clear and easy to read
and is a Serif in style. The layout has the written text to the right of the
photographed final Crepes, as well as being around under the
illustrative photographs.
The photographic content is of a high standard, and is clear and
colourful making the recipe seems appealing and easy to make.
We like style of this card because of the use of photographic
illustrations to help the reader make this simple recipe which would be
suitable for someone who is learning to cook. All the space has been
utilised on this card to help the auidence understand how to make this
salad.
We will need to make sure that we state how many people our recipes
serve, how long they take to prepare and cook. We will also need to
adopt the Vegetarian Society’s banner and logo to make our product
suitable for the Vegetarian Society to use.
33. Late Summer Tomato Tart
Nutritional informationintorduction
There is also a clear picture
Black text
35. This recipe card is from Jamie Oliver's’ website and consists of written and
photographic content. The photograph adds interest to the written content
once again.
The written content of the front of the card consists of introduction and
nutritional information. The written content is simple and easy to read and
has been simply broken up. Jamie writes how he speaks and this is apparent in
his introduction to this recipe. The font is clear and easy to read and is a Serif
in a type writer style. The layout has all the written text to the right of the
photographed final Late Summer Tomato Tart.
The written content of the back of the card consists of the method, ingredients
needed and how many the recipe serves. It has a detailed method which is
easy to understand as it is in five steps, broken into paragraphs. The font is
clear and easy to read and is a Serif in a type writer style again. The layout has
all the written text in columns.
The photographic content is of a high standard, and is clear making the recipe
seems appealing.
We like style of this card because of the use of nutritional information so that
the reader knows the content of what they are preparing. The space has been
utilised on this card in a good way, however there is a gap on the front of the
card, where secondary photographs, maybe of Jaime, or a longer introduction
would've filled.
We will need to make sure that we state how many people our recipes serve,
how long they take to prepare and cook. We will also need to adopt the
Vegetarian Society’s banner and logo to make our product suitable for the
Vegetarian Society to use.