Recipe cards analysis
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This recipe card uses a green color scheme that suggests the dish is from the countryside or a high-class restaurant. The use of green evokes images of nature and trees, representing the country. The plate shown on an uncovered table contrasts well with the green, further depicting a rural setting. Some aspects of the green color scheme may also be intended to appeal to vegetarians by portraying the dish as healthy and environmentally friendly.
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Handmade pottery
Manjari Kanoi runs a successful pottery studio and school in Kolkata where she teaches pottery workshops and classes. She has participated in many art exhibitions across India and has been trained in pottery in India and the UK. The document then provides a quote from Manjari Kanoi about the creativity and functionality of pottery. It proceeds to list various pottery products like table mats, mugs, bowls, and planters along with their codes, sizes, images, and categories.
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This document appears to be a price list from JR Gifts & Handicrafts advertising various gift items for holidays like Diwali and weddings. It includes prices for silver and gold plated brass items like small and big duck figurines priced between Rs. 330-440, various bowls and trays priced between Rs. 210-650, and gift sets ranging from Rs. 460-1790. The document emphasizes that the items are made of pure brass plated with silver plating and are available at very cheap prices due to their own factory.
Factors in presenting
Accompaniments such as sauces, garnishes, and vegetables add contrast and complement poultry and game-bird dishes. Sauces are flavored to match the meat, while garnishes add flavor and color. Vegetables can be prepared in various ways, including boiled, roasted, or hot or cold salads. Major points to remember are that sauces and garnishes finish the meal, eye appeal sells the dish, and an unattractive presentation can undermine an otherwise good meal. Both edible and non-edible items can be used for garnishing.
Brief - Big Changes
Traditional family recipes are important for creating feelings of nostalgia and unity within families. Communicating recipes accurately across generations can be difficult, and if lost, recreating the specific taste may be impossible. The document proposes designing a way for elderly family members to pass down recipes to younger generations without the recipes becoming distorted over time or forgotten.
Garnishes/Garnishing
This document discusses the differences between decoration and garnish in food. It defines decoration as something non-edible that enhances the visual appeal of food, while a garnish is an edible element placed on or near food or drinks. Garnishing is considered an art that complements foods through color, flavor, and nutrition. Proper garnishing aims to appeal visually, enhance flavor, fill plates, and identify dishes. A variety of tools can be used to create different garnishing effects. Guidelines recommend garnishes be edible, fresh, simple, suiting the food, and harmonizing in color. Common foods to garnish include meats, salads, desserts, breads, and vegetables.
Garnishing dishes
The document discusses garnishing in cooking. It defines a garnish as a decorative food item used to enhance presentation. Garnishes should add visual appeal and nutritional value. A variety of tools are described for making different types of garnishes, such as vegetable peelers, butter cutters, and pastry bags. Guidelines recommend garnishes be compatible in flavor and color, and appropriately sized. Examples of common garnishes are provided.
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The document defines and provides examples for the words "skill", "regular", and "special". Skill is defined as an ability learned through practice. Regular is defined as normal or usual. Special is defined as better or more important. Examples are given for each word showing their different meanings in context.
Plating and garnishing_ppt
This document provides information and guidelines about plating and garnishing food to make it visually appealing. It discusses tools that can be used for plating, designing plates by planning layout and structure, and using sauces, fruits, vegetables, herbs and other garnishes effectively to enhance rather than hide the food. Specific tips are provided for plating main dishes, desserts, beverages and creating centerpieces. Students are assigned to create a plated meal from Play-Doh following MyPlate guidelines and techniques discussed in the document.
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Accompaniments such as sauces, garnishes, and vegetables add contrast and complement poultry and game-bird dishes. Sauces are flavored to match the meat, while garnishes add flavor and color. Vegetables can be prepared in various ways, including boiled, roasted, or hot or cold salads. Major points to remember are that sauces and garnishes finish the meal, eye appeal sells the dish, and an unattractive presentation can undermine an otherwise good meal. Both edible and non-edible items can be used for garnishing.
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Garnishing dishes
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3) Testing shows Husky Stash enhances readability when words are by numbers, important for identifying the can. Other fonts hurt readability or attractiveness.
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Producing print based media lo2 initial ideas
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Task4 mood board irn bru
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Peer feedback factual layout
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Tabloid flatplan
This document outlines the layout and structure of a tabloid newspaper. It includes sections for the masthead, different font styles for headlines and copy, images to accompany articles and ads. The front page leads with a main headline, sub-headline and image. Inside pages continue with additional articles, images, ads and a recurring masthead. Headlines are paired with opening paragraphs and everything is structured in a consistent format throughout the paper.
Homeless flat plan
This document outlines ideas for a poster and sticker to promote the 'Sash' homeless charity. The poster will include the charity's logo, a personal quote from a homeless person about safety and comfort, green color scheme for consistency, their slogan "Preventing Youth Homelessness Together", a picture of someone enjoying indoor comforts, contact information, and a handwritten-style font. The sticker design ideas include the charity's logo and slogan, a large central image, and contact details placed last to increase the chance of being remembered.
Evaluation (print based media and working to brief) 1
This document contains an evaluation of a student's project producing print-based recipe cards with a British/vegetarian theme. It summarizes the design choices made for layout, images, and audience appeal. Feedback was incorporated from peers. While time management was an issue, skills in design, collaboration and presenting were gained. Overall the work shows technical competence but could be improved by choosing a theme with more dish variety.
Recipe Card Evaluations
The document describes the design elements used in various recipe cards. Some key design elements discussed include using colorful graphics and images to appeal to children, sectioning text into lists for easy reading, including brand logos and contact information, and using photography techniques like shallow depth of field to draw attention to the food. The intended audiences of the different cards, whether children or adults, are considered in the design choices around fonts, layouts, and visuals used.
Recipe evaluation
The document provides feedback on a set of recipe cards for British vegetarian meals. The summary highlights that the cards appeal to adults interested in typical British meals like toad in the hole and burgers. The font used for the title grabs attention while the main text is easy to read. However, the text could be improved by adding bolding or color. The images clearly show the recipes but are inconsistent in size and quality. Placing images in the same location on each card and standardizing their size and quality could improve cohesion. The cards meet the brief of featuring vegetarian British meals and maintaining a consistent layout and theme throughout.
Recipe evaluation
The document contains feedback on recipe cards for a set of British vegetarian meals. The summary provides:
- The cards appeal to adults interested in typical British vegetarian meals like toad in the hole and burgers.
- The title font stands out from the easy-to-read main text font, sticking to the old English theme. Some bolder colors could improve the plain font.
- The ingredients are clear but lengthy method sections are small and difficult to read. No obvious errors were found.
- The images vary in size, are colorful, and clearly show dishes, but some look amateur compared to others and two chicken tikka photos showed different curries.
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The document summarizes the student's factual page layout evaluation project. It discusses various aspects of the project including time management, reviewing work in progress, technical competencies used, creative abilities, intentions realized, appropriateness for audience, content and skills, and areas for improvement. The student found their fanzine creation went quicker than expected due to planning. Their tabloid took longer due to a lack of clear vision. The student took many screenshots and sought feedback, which benefited their work. They used InDesign for the first time and improved skills like resizing images. Overall intentions were realized for the fanzine but not fully for other pieces. The works were tailored to their audiences. The student's skills developed over the course but
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The document summarizes the questions asked in a survey on homelessness and the responses received. It asked questions about respondent demographics, their views on government efforts to address homelessness, whether there are positives to homelessness, and what they would do if they became homeless. The majority of respondents were ages 18-20, male, felt the government should do more, saw no positives to homelessness, and would stay with family or friends if they became homeless themselves. The survey responses provided insight into public attitudes towards homelessness and perceptions of current support systems.
Writing copy 7 research 1
The document defines and explains several key terms related to press regulation and ethics:
The Press Complaints Commission was the former self-regulatory body for the British press that is being replaced in the wake of the phone hacking scandal due to criticism of its handling of the matter.
The Leveson Inquiry was a public inquiry established to examine press ethics in the aftermath of the scandal. It made recommendations including that the press remain self-regulated under a new independent regulatory body.
Other terms defined include defamation, contempt of court, copyright, the Children & Young Persons Act 1933, confidentiality agreements, and the importance of social and cultural awareness for journalists.
T shirt mood board
The document outlines a proposal for a t-shirt design featuring an image and quote from the television show Garth Marenghi's Darkplace. It specifies the dimensions, format, and intended audience for the design. A schedule is also included, detailing plans to complete mood boards, a proposal, designs, and upload the finished designs to a blog by Wednesday at 16:20.
LO2 Task 3
This poster uses various techniques to raise awareness about homelessness and encourage action. It depicts homeless people without faces to show how they are often seen as faceless entities rather than humans. Bold letters and an aggressive color draw attention to the message to not just walk past the homeless. A transparent girl says "admit I exist" to highlight how the homeless are often invisible. The poster aims to make viewers see past stereotypes and put themselves in the position of the homeless person.
Task4 mood board irn bru
The document discusses potential designs for an Irn Bru can, including:
1) Possible colors like blue and orange that continue traditional branding. Maintaining tradition brings recognition.
2) Potential fonts like Husky Stash that could attract consumers with its stretched, attractive design allowing for more creative cans.
3) Testing shows Husky Stash enhances readability when words are by numbers, important for identifying the can. Other fonts hurt readability or attractiveness.
4) Mood board concepts include simple can outlines in color schemes, with the Scottish design advised to pursue.
Producing print based media lo2 initial ideas
Ashley Boyne presented 5 ideas for children's or holiday-themed desserts and meals including: 1) Christmas desserts with sugar snow, 2) Easter candy carrots, 3) Valentine's vegetarian spaghetti bolognese, 4) vegetarian pizza, and 5) vegetarian fish and chips. Feedback was provided on each idea noting what was liked, what could be improved, and what was interesting. It was agreed that more details on printing processes and designs were needed. While a font for fish and chips may not suit seniors, all other feedback was found agreeable. Ashley's favorite idea submitted and from the team was vegetarian fish and chips as an unusual vegetarian recipe.
Task4 mood board irn bru
The document discusses potential designs for an Irn Bru can, including font and color options. It considers using traditional Irn Bru orange and blue colors to maintain brand recognition. The font "Husky Stash" is selected as it is attractive and helps text stand out on the can. Further testing shows Husky Stash working well alongside numbers. Additional fonts like "Rosewoodstd regular" and "Gill Sans Ultra Bold" are tested but deemed less readable from a distance. Potential magazine advertisements are discussed, aiming for fun fonts that retain readability and a sense of informality. Slogan ideas for the ads are also proposed.
Writing copy 7 research 1
The document defines and explains several key terms related to press regulation and ethics:
The Press Complaints Commission was the former self-regulatory body for the British press that is being replaced in the wake of the phone hacking scandal due to criticism of its handling of the matter.
The Leveson Inquiry was a public inquiry established to examine press ethics in the aftermath of the scandal. It made recommendations including that the press remain self-regulated under a new independent regulatory body.
Other terms defined include defamation, contempt of court, copyright, the Children & Young Persons Act 1933 regarding identifying minors, confidentiality agreements, and the importance of social and cultural awareness for journalists.
Lo2 marketing
Understanding clients and their needs is important for marketing. Bayern Munich understands their clients needs by keeping ticket prices low. SWOT analysis is a useful tool for market analysis as it identifies strengths, weaknesses, opportunities and threats. Audience profiling involves gathering demographic information to understand a target audience. The 4 Ps of marketing are product, price, place and promotion. Coca-Cola uses a wide range of marketing materials from advertisements to product placement.
T shirt mood board
The document outlines a proposal for a t-shirt design featuring an image and quote from the television show Garth Marenghi's Darkplace. It specifies the dimensions, format, and intended audience for the design. A schedule is also included, detailing plans to complete mood boards, a proposal, designs, and upload the finished designs to a blog by Wednesday at 16:20.
Lo1 marketing
Marketing involves market research, analysis, and strategy. Market research provides knowledge about competitors, prices, and customer preferences. Market analysis collects data on trends, growth, strengths, and threats. Marketing strategy allows companies to budget and focus on a singular attainable goal like TESCO's strategy of small price reductions. Advertising creates brands and trust while brand promotion reinforces brands through sponsorships.
Public relations principles include consistent messaging to build trust. Positive publicity shows companies in a good light while spin frames issues positively. Damage limitation protects company image when threatened. Events and lobbying influence consumers and government respectively, with lobbying most impacting policies.
Peer feedback factual layout
The student received feedback on three newspaper layout designs. For the broadsheet design, feedback noted that the columns were clear but suggested making the masthead bigger and adding more color. For the tabloid design, feedback liked the use of images and colors but suggested improving the text layout and font. For the fanzine design, feedback said the black and white theme worked well but found the inner article text too small and hard to read. The student agreed with broadsheet feedback but disagreed that the fanzine inner text was illegible, noting it was intentionally amateurish in design.
Tabloid flatplan
This document outlines the layout and structure of a tabloid newspaper. It includes sections for the masthead, different font styles for headlines and copy, images to accompany articles and ads. The front page leads with a main headline, sub-headline and image. Inside pages continue with additional articles, images, ads and a recurring masthead. Headlines are paired with opening paragraphs and everything is structured in a consistent format throughout the paper.
Homeless flat plan
This document outlines ideas for a poster and sticker to promote the 'Sash' homeless charity. The poster will include the charity's logo, a personal quote from a homeless person about safety and comfort, green color scheme for consistency, their slogan "Preventing Youth Homelessness Together", a picture of someone enjoying indoor comforts, contact information, and a handwritten-style font. The sticker design ideas include the charity's logo and slogan, a large central image, and contact details placed last to increase the chance of being remembered.
Evaluation (print based media and working to brief) 1
This document contains an evaluation of a student's project producing print-based recipe cards with a British/vegetarian theme. It summarizes the design choices made for layout, images, and audience appeal. Feedback was incorporated from peers. While time management was an issue, skills in design, collaboration and presenting were gained. Overall the work shows technical competence but could be improved by choosing a theme with more dish variety.
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Evaluation (print based media and working to brief) 1
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Recipe Card Evaluations
The document describes the design elements used in various recipe cards. Some key design elements discussed include using colorful graphics and images to appeal to children, sectioning text into lists for easy reading, including brand logos and contact information, and using photography techniques like shallow depth of field to draw attention to the food. The intended audiences of the different cards, whether children or adults, are considered in the design choices around fonts, layouts, and visuals used.
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The document provides feedback on a set of recipe cards for British vegetarian meals. The summary highlights that the cards appeal to adults interested in typical British meals like toad in the hole and burgers. The font used for the title grabs attention while the main text is easy to read. However, the text could be improved by adding bolding or color. The images clearly show the recipes but are inconsistent in size and quality. Placing images in the same location on each card and standardizing their size and quality could improve cohesion. The cards meet the brief of featuring vegetarian British meals and maintaining a consistent layout and theme throughout.
Recipe evaluation
The document contains feedback on recipe cards for a set of British vegetarian meals. The summary provides:
- The cards appeal to adults interested in typical British vegetarian meals like toad in the hole and burgers.
- The title font stands out from the easy-to-read main text font, sticking to the old English theme. Some bolder colors could improve the plain font.
- The ingredients are clear but lengthy method sections are small and difficult to read. No obvious errors were found.
- The images vary in size, are colorful, and clearly show dishes, but some look amateur compared to others and two chicken tikka photos showed different curries.
Recipe card design research
This recipe card is designed to appeal to families with children. It provides ideas for both hot and cold sandwich recipes in a simple format. The front page features large, appealing images of sample sandwiches to inspire ideas. The recipes are presented as easy to make with basic ingredients. The casual, laid back style and use of family-friendly colors aims to make sandwich making for packed lunches or days out approachable for busy families.
Recipe cards existing products 3
The document analyzes several recipe cards and vegetarian book covers in terms of their design elements. Key findings include:
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- Fonts usually follow a non-serif style for body text, while titles vary in styles. Images are professionally captured to make food appealing.
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Presentation1
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a simple layout with the finished product photo on one page and the recipe on the facing page. Colors are usually muted earth tones and layouts are minimalistic. Target audiences can range from families to busy adults to those on a budget. Children's recipes use bolder colors, illustrations and simpler instructions. The document examines differences in recipes for specific audiences like holidays or vegetarians. Overall the analysis provides guidance on effective recipe design for different groups.
Vegetarian recipe cards
This document contains summaries of 12 different recipe layouts, including some from children's cookbooks, websites, and standard recipe books. Key points mentioned include font size and color, use of images, spacing, and whether the layout is clear and easy to follow or could be improved. Overall impressions are given as to whether each recipe seems aimed at children or adults.
Presentation1
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a consistent layout with the finished product photo on one side and the recipe on the other, along with minimalist design elements like a consistent color scheme. However, some cards designed for specific audiences or occasions diverge from this basic template by using more creative graphics, fonts, or colors. The document concludes that while keeping a simple, clear layout is best for recipe instructions, some customization may be needed to effectively target different age groups or seasonal themes.
Recipe cards analysis new
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This third card shows how to make Fudge Brownies. The pink and white color scheme seems aimed at young girls. Simple images and a handwritten-
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The document summarizes and analyzes the layout, color scheme, photography, writing style, and overall appeal of two recipe cards. For the first card, it notes the simple two-column layout but lack of consistent Christmas theme. It finds the photography placement messy and colors dull. For the second card, it observes the clean four-section layout divided by color scheme matching the company logo. While simple, it lacks visual interest. The photography provides a view of the finished dish to entice readers. Both writing styles aim to be approachable but could include more technical details.
Recipe card evaluation of others
This recipe card uses a simple and clean layout divided into sections for the picture, ingredients, method, and nutritional information. It employs an orange, grey, and white color scheme consistent with the brand's logo. The headings are in orange to stand out from the grey text. While simple, the design effectively conveys the necessary information in a clear, readable format. The photo uses studio lighting and post-processing to make the food appear appetizing. The writing style is sparse but easy to follow for amateur cooks. Overall, the card aims to appeal to a general adult audience through its minimalist presentation of a healthy meal made by the vegetarian brand Quorn.
Idea Development
Hayley Roberts has proposed 5 ideas for recipe cards targeted at different age groups.
Idea 5 targets children below age 10 with Easter themed recipes that are fun and allow customization. The cards would use bright colors and bold, informal text sized for children. The card design would be die-cut into fun Easter shapes like eggs or bunnies.
Idea Development
Hayley Roberts proposed 5 ideas for recipe cards targeted at different age groups. Feedback agreed that ideas aimed at children should make recipes fun and interactive. It was suggested putting the main image on the front of the Easter card for children rather than the back. For cards aimed at older audiences, large clear text and some images were recommended over too many details. The Christmas theme card idea of incorporating decorations into the design was praised for clearly conveying the food type. Hayley agreed the Easter card layout could be improved by putting the recipe on back and using an image of the bunny holding a picture instead of the actual recipe.
Recipe cards analysis
Both recipe cards have similar layouts with the photographs at the top and the recipes written underneath in columns split into ingredients and methods sections. The fonts are simple sans serif styles to allow easy reading of the recipes. The overall professional design with the clear photographs is intended to attract people to the recipes by making the foods look delicious and healthy.
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Recipe cards analysis
- 1. The colour scheme of this recipe card suggest to me that this dish is served in restaurants situated in the countryside an those that are of a high class and price. The use of green gives an image of nature and trees, hence the country. Also the plate is on table with no cloth, the colour contrasting well with the green and again giving the image of a tree and the countryside. Parts of the colour scheme may simply have been made to appeal to vegetarians as ‘being green’, healthy, and environmentally friendly. In this recipe card (which is on the same dish) this time as well as the name of the dish in the green border at the top of the page, also is some of the key points surrounding the preparation of the dish. This works well as if the person preparing to cook is wanting to know some of the major points quickly.
- 2. The colour scheme on this recipe card is very plain. However this lack of colour makes it very easy to read. The ingredients are not set out very well however. If someone was reading the ingredients quickly they may struggle to see where one ingredients starts and and another one ends. Different ingredients start on the same lines as ones they are unrelated to. As an improvement, the company making this recipe cards could seek to stick individual ingredients to individual lines. Instead of this the company could put a bullet point, asterisk or something similar, to separate each individual ingredient. When compared to the pictures on the first slide, this one seems out of focus. The photo is taken from a different angle and a lot closer to the actual food. The food is made to look quite enticing this way, and the dripping creamed cheese adds to it effectively. However the counter the food is situated on as well as the colour of the wall in the background do not suit the food. This could perhaps show inexperience in the photographer or a lack of equipment and professionalism when compared to the photographs in the first slide.
- 3. This would probably be the majority of people at home. The recipe card has the look of a scrapbook, this would have been done intentionally. The font is easy to read and set out well. The picture is very poor and brings nothing to the recipe card. The picture on a recipe card is supposed to entice people into wanting to eat the product. This in my opinion does not, the frame surrounding the Rolo Cookies is needless and prevents the Rolo Cookies themselves from being a larger size then they are on the card. This does look a rather poor job for a hired company to give to a client, I would feel more at ease if I was told it was created by a local ‘Cubs’ group.
- 4. The Chicken curry recipe card uses a colour scheme which matches with the food in the picture. This works well and is easy on the eye, the salt, fat and sugar information at the bottom of the page also match the colour of food in the picture. The font in the title also works well and is quite a fun font when compared to other fonts I have analysed. The instructions and ingredients are set out well and are easily readable on the white background. The “Germ Watch” is sectioned off into the yellow also, this works well as those reading can differentiate between the cooking method and this additional information, perhaps for after the meal is complete.