The document details the process of creating templates and recipe cards for 8 summer recipes. Templates were designed in Photoshop for the front and back of recipe cards, with boxes indicating areas for the recipe title, image, instructions etc. Banners and corner logos were also designed. Cards were then produced by filling in the template layout with recipes sourced from a mood board, and photographs taken of the prepared dishes. The back of cards included nutritional information and a larger recipe photo. Templates helped ensure consistency across the 8 cards produced.
The document details the process of creating templates and recipe cards for a set of summer-themed vegetarian recipes. It shows screenshots taken during the production in Photoshop, including designing templates with layouts and banners, and filling them out with the recipes. Eight recipes were chosen from a mood board and adapted for the cards by following the templates, with the goal of creating a cohesive set of simple, kid-friendly meal ideas.
The document provides feedback on Luke Newcombe's digipak design for an album. It discusses:
1) Luke used Facebook to get feedback from friends who are in his target demographic.
2) Feedback praised Luke's editing technique of cutting up the album cover image to give a "dimension effect", which relates to the album title "Dimensions".
3) A simplistic white and black color scheme with the image as the main focus was also well-received as it complemented the editing and made the image stand out.
The document discusses plans for creating a magazine mockup, including:
- Exploring different color schemes and fonts for the magazine cover
- Considering two layout designs, one with the main image on the left and masthead on top, the other with the main image centered
- Identifying props and locations needed, such as stock images from Google and fonts from DaFont
- Outlining a one-week schedule to design the magazine cover and interior spread
The photo used for the magazine advertisement shows the back of the artist from a mid-shot angle, as envisioned by the creator throughout planning and recording. Minor edits were made to remove unnecessary elements from the photo. A black and white effect was applied, matching the effective style of the DVD cover and linking the two pieces. The same font from the DVD cover was used for consistency. Experimentation led to selecting orange text that provided the most professional look. Elements from the DVD cover like its front were incorporated while maintaining separation and a creative style. Additional details finished the advertisement.
The photo used for the magazine advertisement shows the back of the artist from a mid-shot angle, which was specifically chosen and shot by the photographer based on the creator's vision. Minor edits were made to remove unnecessary elements from the photo. A black and white effect was applied to link the style to the DVD cover. The same font from the DVD cover was used, and the photo and text were laid out as planned. Orange text was chosen to provide the most professional look. The lower half of the DVD cover image was cut off to allow more space, and an orange border was added to separate the merged backgrounds. Additional elements like page numbers and reviews were included to complete the design.
The document discusses production planning and control functions including process planning, loading, scheduling, dispatching, and follow up. It explains that process planning determines the sequence of operations, loading assigns work to work centers based on schedules, and scheduling determines start and finish times of operations. Dispatching authorizes the start of operations and follow up monitors progress. The document also covers factors that affect production planning like type of product and manufacturing. Different planning functions are needed for job shops, batch production, and mass production. Finally, it discusses scheduling objectives like meeting due dates and maximizing resource utilization.
Stress ribbon bridges stiffened by arches or cablesMasum Majid
The document summarizes research on developing new stress-ribbon pedestrian bridges that are stiffened by arches or cables. It describes two types of structures being studied: 1) A two-span stress-ribbon deck supported and stiffened by a central arch. 2) A suspension structure formed by a straight or arched stress-ribbon fixed at the abutments and stiffened by external bearing cables. The paper presents the structural solutions, analysis methods, and some preliminary results from testing scale models.
Physical Unit Operation-Screening, Grit Removal,EqualizationYash Patel
The document discusses various physical unit operations used in wastewater treatment - screening, grit removal, and equalization. It provides details on:
- Screening processes to remove large solids and protect downstream equipment. Common screen types and their design criteria are described.
- Grit removal in channels and chambers to settle out sand and grit, outlined removal methods and typical grit quantities.
- Flow equalization to reduce flow variations and achieve constant flow rates for downstream treatment.
The document details the process of creating templates and recipe cards for a set of summer-themed vegetarian recipes. It shows screenshots taken during the production in Photoshop, including designing templates with layouts and banners, and filling them out with the recipes. Eight recipes were chosen from a mood board and adapted for the cards by following the templates, with the goal of creating a cohesive set of simple, kid-friendly meal ideas.
The document provides feedback on Luke Newcombe's digipak design for an album. It discusses:
1) Luke used Facebook to get feedback from friends who are in his target demographic.
2) Feedback praised Luke's editing technique of cutting up the album cover image to give a "dimension effect", which relates to the album title "Dimensions".
3) A simplistic white and black color scheme with the image as the main focus was also well-received as it complemented the editing and made the image stand out.
The document discusses plans for creating a magazine mockup, including:
- Exploring different color schemes and fonts for the magazine cover
- Considering two layout designs, one with the main image on the left and masthead on top, the other with the main image centered
- Identifying props and locations needed, such as stock images from Google and fonts from DaFont
- Outlining a one-week schedule to design the magazine cover and interior spread
The photo used for the magazine advertisement shows the back of the artist from a mid-shot angle, as envisioned by the creator throughout planning and recording. Minor edits were made to remove unnecessary elements from the photo. A black and white effect was applied, matching the effective style of the DVD cover and linking the two pieces. The same font from the DVD cover was used for consistency. Experimentation led to selecting orange text that provided the most professional look. Elements from the DVD cover like its front were incorporated while maintaining separation and a creative style. Additional details finished the advertisement.
The photo used for the magazine advertisement shows the back of the artist from a mid-shot angle, which was specifically chosen and shot by the photographer based on the creator's vision. Minor edits were made to remove unnecessary elements from the photo. A black and white effect was applied to link the style to the DVD cover. The same font from the DVD cover was used, and the photo and text were laid out as planned. Orange text was chosen to provide the most professional look. The lower half of the DVD cover image was cut off to allow more space, and an orange border was added to separate the merged backgrounds. Additional elements like page numbers and reviews were included to complete the design.
The document discusses production planning and control functions including process planning, loading, scheduling, dispatching, and follow up. It explains that process planning determines the sequence of operations, loading assigns work to work centers based on schedules, and scheduling determines start and finish times of operations. Dispatching authorizes the start of operations and follow up monitors progress. The document also covers factors that affect production planning like type of product and manufacturing. Different planning functions are needed for job shops, batch production, and mass production. Finally, it discusses scheduling objectives like meeting due dates and maximizing resource utilization.
Stress ribbon bridges stiffened by arches or cablesMasum Majid
The document summarizes research on developing new stress-ribbon pedestrian bridges that are stiffened by arches or cables. It describes two types of structures being studied: 1) A two-span stress-ribbon deck supported and stiffened by a central arch. 2) A suspension structure formed by a straight or arched stress-ribbon fixed at the abutments and stiffened by external bearing cables. The paper presents the structural solutions, analysis methods, and some preliminary results from testing scale models.
Physical Unit Operation-Screening, Grit Removal,EqualizationYash Patel
The document discusses various physical unit operations used in wastewater treatment - screening, grit removal, and equalization. It provides details on:
- Screening processes to remove large solids and protect downstream equipment. Common screen types and their design criteria are described.
- Grit removal in channels and chambers to settle out sand and grit, outlined removal methods and typical grit quantities.
- Flow equalization to reduce flow variations and achieve constant flow rates for downstream treatment.
1. Dimensional analysis and the concept of similitude allow experiments using scale models to be used to study full-scale systems. Dimensional analysis uses Buckingham pi theorem to determine the minimum number of dimensionless groups needed to describe a phenomenon in terms of the variables involved.
2. For a model to accurately simulate a prototype system, the dimensionless pi groups that describe the phenomenon must be equal between the model and prototype. This establishes the modeling laws or similarity requirements that a model must satisfy.
3. Common dimensionless groups in fluid mechanics include the Reynolds number, Froude number, Strouhal number, and Weber number. These groups arise frequently in analyzing experimental data from fluid mechanics problems.
This document discusses compression ignition engines and covers the following topics: the stages of combustion in CI engines including the ignition delay period, period of rapid combustion, and period of controlled combustion; factors that affect knocking; direct and indirect injection systems; different types of combustion chambers; and turbocharging of single cylinder and V-type engines.
The document discusses combustion in diesel engines. It describes the four stages of combustion: ignition delay period, rapid combustion period, controlled combustion period, and after-burning period. It explains factors that affect the ignition delay period such as compression ratio, engine speed, fuel quality, and intake conditions. The document also discusses knock in diesel engines and different combustion chamber designs for diesel engines, including direct injection and indirect injection types.
This document discusses dimensional analysis and its applications. It can be used to:
1) Derive equations by ensuring the dimensions on both sides are equal
2) Check if equations are dimensionally correct
3) Find the dimensions/units of derived quantities
Examples are provided to illustrate deriving equations based on quantities' dimensions and checking the homogeneity of equations.
Physical Unit Operations Screening
- Screening is the first unit operation in wastewater treatment used to retain coarse solids and debris. It protects downstream equipment from clogging.
- Screens can be manually or mechanically cleaned and come in various designs like bar racks. Proper design considers factors like bar size, spacing, slope, and allowable head loss.
- A design example is provided to calculate the area, velocity, and head loss of a bar rack screen for a peak flow of 50 MLD. Head loss is estimated to be 1.7 cm when clean and 15.7 cm when half clogged. Frequent cleaning is needed to reduce head losses.
This document discusses production planning and control (PPC). It defines PPC as the process of planning production in advance of operations, establishing the production route for each item, and initiating follow up and corrective measures. It describes the key aspects of PPC including production planning, control, scheduling, loading, routing, dispatching, follow up, inspection and corrective actions. It also provides an overview of material requirements planning (MRP) and its aims to renew inventory levels and meet customer orders.
The document discusses combustion in internal combustion engines. It covers:
1) The normal combustion process in spark ignition engines including the 3 stages of combustion and factors affecting flame speed.
2) The combustion process in compression ignition engines including the 4 stages and factors affecting the ignition delay period.
3) Abnormal combustion phenomena like knock and types of abnormal combustion in diesel engines.
The document discusses production planning and control (PPC) and material management. It outlines the objectives of PPC as optimizing capacity utilization, inventory control, production time efficiency, and quality. The key steps of the PPC process are planning, routing, scheduling, loading, production control, dispatching, follow up, inspection, and corrective measures. Material management aims to coordinate material planning, purchasing, storage, and inventory control. Its objectives are to maximize resource use and provide good customer service at low cost.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We aimed the cards at families wanting quick, easy vegetarian meals and included feedback from surveys. While photography issues arose, the final cards featured readable fonts and layout in a colorful, summery style as requested. With more time, the fronts could have been more engaging.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We selected quick and easy vegetarian salad recipes to match a summer theme. A bright color scheme and fonts like Orange Juice and Impregnable that are clear but stylish were used. Feedback from audiences indicated a preference for easily readable nutrition information, so that was included. While photography was mixed, the final cards met the key goals but could be improved with more visual interest on the fronts.
Our recipe card design is based on cities around the world. We chose to lay out our design to show the city straight away through a die cut skyline or landmark on the front and back. This makes our cards stand out from typical recipe cards.
The front of the card features a large image of the finished product in the middle with basic information below. Keeping the front simple helps indicate what the recipe includes clearly. The back includes the ingredients on top of the country's flag and the method below. We tried to keep the layout simple while appealing to our target audience of busy professionals.
Researching existing vegetarian products influenced our design choices. We incorporated consistent design elements like using the color green and bold fonts
This document provides mood boards and inspiration for the design of a set of summer recipe cards. It explores themes of summer foods like BBQs and picnics. Several recipe inspirations are presented that feature ingredients like grains, pasta, vegetables and beans. Design elements like fonts, colors, prints and photography style are considered. Examples of card designs that are liked are shown. The document puts together a flat plan for how the recipe cards may be laid out.
The document provides inspiration and planning for the design of a set of summer recipe cards. It discusses choosing a summer theme featuring colors like blues and pastels. Recipes will focus on summer foods like BBQ and picnic items that are easy to make for all ages. Eight recipe inspirations are presented that fit the theme. Elements to include on the recipe cards like recipe variations, serving suggestions, fonts, photography style, and colors/prints are discussed. A flat plan layout for the cards is presented.
The document discusses the design process and outcomes of creating recipe cards. It describes:
- Choosing a design with a large picture and nutrient table on the back, with ingredients, instructions, and a smaller picture on the front based on audience feedback.
- Issues taking original photos led to using some stock images, though the overall design stayed consistent.
- The use of colors like green and bright hues to catch attention and match the vegetarian society branding.
- Skills gained include teamwork, planning alternatives, critical thinking, decision making, and cooperative working that could be applied to future projects.
Vegetarian products have developed some common design aesthetics over time:
- Natural/organic: Many vegetarian brands emphasize natural, organic, and plant-based ingredients. Designs often feature images of fresh produce, grains, and herbs to convey these qualities. Earth tones like greens, browns and beiges are frequently used.
- Minimalist: Since vegetarian products aim to remove animal ingredients, designs sometimes take a minimalist approach focusing only on the core plant ingredients. Typography and imagery are clean and simple. Additional information is kept to a minimum.
- Wellness/health: Emphasizing the perceived wellness benefits of vegetarianism, designs may feature words like "healthy," "nutritious"
The document summarizes the design choices made for a set of recipe cards. It discusses choosing a simple layout that stands out from competition. Large images were used on the front of each card to attract attention, with instructions and ingredients on the back where more space was needed. Original photos were taken to show different angles of each dish and control lighting/editing, though stock photos may have been better for consistency. A clipping mask was used to overlay country symbols on macro shots, adding interest while keeping the design clear. Overall the goal was an eye-catching yet straightforward design informed by research on existing successful cards.
The document summarizes the design choices made for a set of recipe cards. It discusses choosing a simple layout that stands out from competition. Large images were used on the front of each card to attract attention, with ingredients and instructions on the back. Original photos were taken to show different angles of the foods and control lighting/editing. A clipping mask technique was used to overlay country symbols on macro shots, adding visual interest while keeping the design clear. Some photos did not turn out as professionally as hoped. In the future, stock images may be preferable for consistency and time management.
The document discusses research conducted to design recipe cards for a target audience of students and vegetarians. A survey found that emphasizing healthy eating and including 5 servings of fruits and vegetables each day would appeal to vegetarians. The cards were designed to include easy to make recipes featuring finished food images to entice the audience. Fonts, color schemes, recipe selections, and additional features like QR codes were chosen to match the target demographics. Overall the design accomplished the goals but fonts could potentially be more appealing to students.
The document discusses the design choices made for a set of vegetarian recipe cards. It describes opting for a clean, simple layout with balanced text and images. Research including surveys informed the card content, which includes methods, ingredients lists, and photos. Original photos were intended but stock images had to be used due to time constraints. Color was added minimally for visual interest. The intended audience is described as early twenties, middle-class individuals interested in healthy lifestyles and spending time with friends and family.
The document summarizes the design choices for recipe cards targeted at both adult and child audiences. For the adult cards, a simple layout with a 60:40 image to text ratio was used, similar to existing recipe cards. The child cards feature cartoon graphics inspired by the recipes' main vegetables to make them fun and child-friendly. Color schemes were based on the vegetables' natural hues to convey a sense of freshness. Both card designs aim to appeal to their intended audiences through visual elements while also maintaining consistency as part of a set.
The document summarizes the design choices made for a set of recipe cards targeting both adult and child audiences. For the adult cards, a simple layout with a 60:40 image to text ratio was used, similar to existing recipe cards from VegSoc. The child cards feature more images and graphics inspired by the recipes' main vegetables to make them fun and engaging for kids. Color schemes were based on the vegetables featured to seem natural. Stock images were used for consistency. The cards were designed to appeal to both parents and children to encourage cooking vegetables together.
The document provides an evaluation of recipe cards that were designed for a client. It discusses the process of designing the cards, including choosing designs, taking photos, and making final decisions. Feedback from testers is also summarized, noting that the font on the back could be improved and preparation/cooking times should be added. While the finished cards matched the client brief, the author notes they aren't very creative and more time would have allowed for better designs. Skills learned include teamwork, planning alternatives, critical thinking, decision making, and cooperative working.
1. Dimensional analysis and the concept of similitude allow experiments using scale models to be used to study full-scale systems. Dimensional analysis uses Buckingham pi theorem to determine the minimum number of dimensionless groups needed to describe a phenomenon in terms of the variables involved.
2. For a model to accurately simulate a prototype system, the dimensionless pi groups that describe the phenomenon must be equal between the model and prototype. This establishes the modeling laws or similarity requirements that a model must satisfy.
3. Common dimensionless groups in fluid mechanics include the Reynolds number, Froude number, Strouhal number, and Weber number. These groups arise frequently in analyzing experimental data from fluid mechanics problems.
This document discusses compression ignition engines and covers the following topics: the stages of combustion in CI engines including the ignition delay period, period of rapid combustion, and period of controlled combustion; factors that affect knocking; direct and indirect injection systems; different types of combustion chambers; and turbocharging of single cylinder and V-type engines.
The document discusses combustion in diesel engines. It describes the four stages of combustion: ignition delay period, rapid combustion period, controlled combustion period, and after-burning period. It explains factors that affect the ignition delay period such as compression ratio, engine speed, fuel quality, and intake conditions. The document also discusses knock in diesel engines and different combustion chamber designs for diesel engines, including direct injection and indirect injection types.
This document discusses dimensional analysis and its applications. It can be used to:
1) Derive equations by ensuring the dimensions on both sides are equal
2) Check if equations are dimensionally correct
3) Find the dimensions/units of derived quantities
Examples are provided to illustrate deriving equations based on quantities' dimensions and checking the homogeneity of equations.
Physical Unit Operations Screening
- Screening is the first unit operation in wastewater treatment used to retain coarse solids and debris. It protects downstream equipment from clogging.
- Screens can be manually or mechanically cleaned and come in various designs like bar racks. Proper design considers factors like bar size, spacing, slope, and allowable head loss.
- A design example is provided to calculate the area, velocity, and head loss of a bar rack screen for a peak flow of 50 MLD. Head loss is estimated to be 1.7 cm when clean and 15.7 cm when half clogged. Frequent cleaning is needed to reduce head losses.
This document discusses production planning and control (PPC). It defines PPC as the process of planning production in advance of operations, establishing the production route for each item, and initiating follow up and corrective measures. It describes the key aspects of PPC including production planning, control, scheduling, loading, routing, dispatching, follow up, inspection and corrective actions. It also provides an overview of material requirements planning (MRP) and its aims to renew inventory levels and meet customer orders.
The document discusses combustion in internal combustion engines. It covers:
1) The normal combustion process in spark ignition engines including the 3 stages of combustion and factors affecting flame speed.
2) The combustion process in compression ignition engines including the 4 stages and factors affecting the ignition delay period.
3) Abnormal combustion phenomena like knock and types of abnormal combustion in diesel engines.
The document discusses production planning and control (PPC) and material management. It outlines the objectives of PPC as optimizing capacity utilization, inventory control, production time efficiency, and quality. The key steps of the PPC process are planning, routing, scheduling, loading, production control, dispatching, follow up, inspection, and corrective measures. Material management aims to coordinate material planning, purchasing, storage, and inventory control. Its objectives are to maximize resource use and provide good customer service at low cost.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We aimed the cards at families wanting quick, easy vegetarian meals and included feedback from surveys. While photography issues arose, the final cards featured readable fonts and layout in a colorful, summery style as requested. With more time, the fronts could have been more engaging.
We designed a set of recipe cards for The Vegetarian Society that met their requirements. The cards feature The Vegetarian Society logo and website, recipes, ingredients lists, and a consistent color scheme and fonts. We selected quick and easy vegetarian salad recipes to match a summer theme. A bright color scheme and fonts like Orange Juice and Impregnable that are clear but stylish were used. Feedback from audiences indicated a preference for easily readable nutrition information, so that was included. While photography was mixed, the final cards met the key goals but could be improved with more visual interest on the fronts.
Our recipe card design is based on cities around the world. We chose to lay out our design to show the city straight away through a die cut skyline or landmark on the front and back. This makes our cards stand out from typical recipe cards.
The front of the card features a large image of the finished product in the middle with basic information below. Keeping the front simple helps indicate what the recipe includes clearly. The back includes the ingredients on top of the country's flag and the method below. We tried to keep the layout simple while appealing to our target audience of busy professionals.
Researching existing vegetarian products influenced our design choices. We incorporated consistent design elements like using the color green and bold fonts
This document provides mood boards and inspiration for the design of a set of summer recipe cards. It explores themes of summer foods like BBQs and picnics. Several recipe inspirations are presented that feature ingredients like grains, pasta, vegetables and beans. Design elements like fonts, colors, prints and photography style are considered. Examples of card designs that are liked are shown. The document puts together a flat plan for how the recipe cards may be laid out.
The document provides inspiration and planning for the design of a set of summer recipe cards. It discusses choosing a summer theme featuring colors like blues and pastels. Recipes will focus on summer foods like BBQ and picnic items that are easy to make for all ages. Eight recipe inspirations are presented that fit the theme. Elements to include on the recipe cards like recipe variations, serving suggestions, fonts, photography style, and colors/prints are discussed. A flat plan layout for the cards is presented.
The document discusses the design process and outcomes of creating recipe cards. It describes:
- Choosing a design with a large picture and nutrient table on the back, with ingredients, instructions, and a smaller picture on the front based on audience feedback.
- Issues taking original photos led to using some stock images, though the overall design stayed consistent.
- The use of colors like green and bright hues to catch attention and match the vegetarian society branding.
- Skills gained include teamwork, planning alternatives, critical thinking, decision making, and cooperative working that could be applied to future projects.
Vegetarian products have developed some common design aesthetics over time:
- Natural/organic: Many vegetarian brands emphasize natural, organic, and plant-based ingredients. Designs often feature images of fresh produce, grains, and herbs to convey these qualities. Earth tones like greens, browns and beiges are frequently used.
- Minimalist: Since vegetarian products aim to remove animal ingredients, designs sometimes take a minimalist approach focusing only on the core plant ingredients. Typography and imagery are clean and simple. Additional information is kept to a minimum.
- Wellness/health: Emphasizing the perceived wellness benefits of vegetarianism, designs may feature words like "healthy," "nutritious"
The document summarizes the design choices made for a set of recipe cards. It discusses choosing a simple layout that stands out from competition. Large images were used on the front of each card to attract attention, with instructions and ingredients on the back where more space was needed. Original photos were taken to show different angles of each dish and control lighting/editing, though stock photos may have been better for consistency. A clipping mask was used to overlay country symbols on macro shots, adding interest while keeping the design clear. Overall the goal was an eye-catching yet straightforward design informed by research on existing successful cards.
The document summarizes the design choices made for a set of recipe cards. It discusses choosing a simple layout that stands out from competition. Large images were used on the front of each card to attract attention, with ingredients and instructions on the back. Original photos were taken to show different angles of the foods and control lighting/editing. A clipping mask technique was used to overlay country symbols on macro shots, adding visual interest while keeping the design clear. Some photos did not turn out as professionally as hoped. In the future, stock images may be preferable for consistency and time management.
The document discusses research conducted to design recipe cards for a target audience of students and vegetarians. A survey found that emphasizing healthy eating and including 5 servings of fruits and vegetables each day would appeal to vegetarians. The cards were designed to include easy to make recipes featuring finished food images to entice the audience. Fonts, color schemes, recipe selections, and additional features like QR codes were chosen to match the target demographics. Overall the design accomplished the goals but fonts could potentially be more appealing to students.
The document discusses the design choices made for a set of vegetarian recipe cards. It describes opting for a clean, simple layout with balanced text and images. Research including surveys informed the card content, which includes methods, ingredients lists, and photos. Original photos were intended but stock images had to be used due to time constraints. Color was added minimally for visual interest. The intended audience is described as early twenties, middle-class individuals interested in healthy lifestyles and spending time with friends and family.
The document summarizes the design choices for recipe cards targeted at both adult and child audiences. For the adult cards, a simple layout with a 60:40 image to text ratio was used, similar to existing recipe cards. The child cards feature cartoon graphics inspired by the recipes' main vegetables to make them fun and child-friendly. Color schemes were based on the vegetables' natural hues to convey a sense of freshness. Both card designs aim to appeal to their intended audiences through visual elements while also maintaining consistency as part of a set.
The document summarizes the design choices made for a set of recipe cards targeting both adult and child audiences. For the adult cards, a simple layout with a 60:40 image to text ratio was used, similar to existing recipe cards from VegSoc. The child cards feature more images and graphics inspired by the recipes' main vegetables to make them fun and engaging for kids. Color schemes were based on the vegetables featured to seem natural. Stock images were used for consistency. The cards were designed to appeal to both parents and children to encourage cooking vegetables together.
The document provides an evaluation of recipe cards that were designed for a client. It discusses the process of designing the cards, including choosing designs, taking photos, and making final decisions. Feedback from testers is also summarized, noting that the font on the back could be improved and preparation/cooking times should be added. While the finished cards matched the client brief, the author notes they aren't very creative and more time would have allowed for better designs. Skills learned include teamwork, planning alternatives, critical thinking, decision making, and cooperative working.
Final cards presentation and evalutationHatieBruton
The document evaluates recipe cards designed in Photoshop. It summarizes that fonts and layout were chosen to look clean, simple and easy to read for the target audience. Photos and information were kept uniformly organized with borders and consistent placement of cooking instructions. The color scheme matches the Vegetarian Society website to clearly link to their brand and logo. Recipes were selected to appeal to a broad audience with vegetarian options from snacks to main dishes from around the world.
The document discusses the design process for creating recipe cards. It describes choosing a layout with a large central picture and additional information like ingredients and instructions. User testing found people preferred more text over pictures. The final design balanced text and a large, clear picture to catch attention. Images included both original photos and stock images due to challenges capturing all photos. The design uses the green color and logo from the Vegetarian Society branding guidelines to appeal to their audience. Overall, the process helped create bright, easy to read cards but left a desire for more creative backgrounds and designs with more development time.
The document discusses the design process for creating recipe cards. It describes choosing a template with a large picture and smaller picture, with most of the information on the front for ease of reading. Testing found audiences preferred more instructions over pictures. Images were a mix of original photos and stock photos due to challenges capturing all photos. The final design featured bright colors and fonts to catch attention, with key information like ingredients and nutrition prominently displayed. Feedback helped add more color to engage passersby. The design reflected vegetarian branding with green and other colors from the Vegetarian Society logo.
This document summarizes the design process for a series of vegetarian recipe cards. It discusses layout, fonts, colors, images, and other design elements. The creators tried different approaches to make the cards visually appealing, readable, and appropriate for their target audience. Overall, they were happy with the designs but identified some areas for improvement, such as font readability, image clarity, and balancing text and images on the cards.
The document discusses the design and production process of recipe cards aimed at children ages 4-13. The author designed 5 different layouts and chose a simple design with a large image on the back and title, image, ingredients, and method on the front. Bright, bold colors were used to attract the target audience. Stock images were chosen to look professional. Feedback helped improve font readability and color contrast. The final cards met the brief and effectively targeted children through their visual design.
The document describes the process of designing recipe cards for children ages 4-13. It discusses designing 5 different layouts and choosing a simple design with the recipe image on the back and ingredients/method on the front. Bright, bold colors were used to attract children. Stock images were chosen to make the cards look professional. Feedback confirmed the enlarged back image was favored. Skills in Photoshop and group work were developed through managing time well and completing the project on schedule while meeting the brief.
Similar to Production step by step presentation (20)
This document analyzes and summarizes the styles of various recipe cards from different organizations. It examines aspects like layout, use of images and text, font styles, and overall design appeal. Key elements that make for clear, easy to follow recipes are identified, such as breaking methods into numbered steps. Areas for improvement in some cards are also noted, such as removing unnecessary introductions. Overall recommendations are made for an effective recipe card design.
This document discusses the key considerations for designing recipe cards, including themes, audiences, production techniques, and design elements. It addresses topics like suitable recipes for different occasions and seasons, demographic factors for targeting audiences, environmentally-friendly materials and processes, and incorporating visual elements like illustrations, photography and graphics. The goal is to create recipe cards that will appeal to a variety of users through engaging design and relevant, easy-to-follow recipes.
RESUBMITTED Bea's Treatments and Idea DevelopmentBayaSteph
The document discusses potential themes for recipe cards: summer, winter, Halloween, and Valentine's Day. For each theme, the author analyzes images, foods, previously produced products, fonts, and graphics typically associated with that theme.
The author chooses to focus on a summer theme for the recipe cards. They feel summer foods and a bright color palette are more interesting than other themes. The cards will feature salad recipes, which are versatile, easy to adapt, and suitable for summer. Potential difficulties include ingredients only being available one season, and the photography not matching the intended summer theme if done out of season.
The document discusses different types of briefs that media companies may work from, including contractual, formal, informal, co-operative, negotiated, commission, tender, competition, and their own brief for creating recipe cards for the Vegetarian Society. It outlines the key aspects of each brief type, such as whether they are legally binding, involve written documentation, and if multiple parties are involved. The document emphasizes the importance of carefully reading and understanding the client's brief, as well as potentially negotiating and amending elements to ensure any legal, ethical or regulatory issues are addressed.
Evaluation by Bernadette Lee (Baya Lee Safhill)BayaSteph
This document provides an evaluation of Baya Lee Safhill. It discusses her performance and contributions in her role. Overall, the evaluation finds that Baya meets expectations and has shown strong work in key areas of responsibility.
Bernadette Lee proposes designing a series of Pokémon-themed t-shirt designs. The first design will feature all of the Water-type starter Pokémon from different games in a sporting style, to represent Lee's personal preference for Water-type Pokémon. Additional designs will showcase Evolution of Pokémon or gaming consoles over time, as well as a humorous design depicting the annoyance of encountering Weedle early in the games. Lee provides mood boards and sketches as well as a schedule to develop a final Water-type Pokémon t-shirt design by a Wednesday deadline.
The document provides a mood board and song lyrics for a t-shirt design project. It includes lyrics from songs by Taylor Swift, Olly Murs, Daughtry, and Bon Jovi. The proposed design concept is to rotoscope Jon Bon Jovi's head and add lyrics from his song "Because We Can" to a t-shirt. A proposal for the design details dimensions, content, file format, advantages, disadvantages, audience, and a schedule with deadlines.
The document discusses final ideas for three different themes - winter foods, Halloween, and parties. For each theme, it suggests a color scheme and graphic elements for the design. It proposes using photographs originally taken with a varnished or embossed finish and targeted at vegetarians of both genders.
The document analyzes the results of a paper-based survey about eating preferences and shopping habits. It summarizes the key findings:
- The survey respondents skewed older, with most over 50 years old. This suggests the target audience prefers paper surveys.
- Most respondents who cook are over 50, but people in their 20s-40s cook equally. Many respondents have children who sometimes help cook.
- While 75% of respondents eat meat, many know vegetarians and are open to meat substitutes. This indicates potential for vegetarian products.
- Health and taste are the top reasons for being vegetarian or buying organic/meat substitute products. Many shop at major supermarkets and buy
Mood boards are visual representations that help inspire and guide creative works. They can include colors, textures, images, words and other materials that represent a particular aesthetic concept or feeling. Designers and artists create mood boards to explore themes and generate new ideas at the beginning of creative projects.
The document provides feedback on different ideas for recipe card designs. Key points from the feedback include:
1) Idea 4, which features a potato stamp and purple ink, is praised for its eye-catching design that sticks to the recipe theme. Breaking up the text and using graphics helps make the card easy to read.
2) Photographs and logos need to be added to meet the client brief. Developing a theme, like summer recipes, could make the cards more cohesive.
3) The feedback agrees clear layouts and minimal text make the cards appealing. Dividing content into boxes helps readability. Stamping designs could be used to make the final cards more interesting.
The document contains 5 ideas for vegetarian recipe card themes along with feedback on each idea. The ideas are: 1) Summer theme with bright colors and salads/pastas; 2) Christmas theme focusing on vegetarian holiday foods; 3) Valentine's Day theme with reds, pinks, and heart shaped foods; 4) Spring picnic theme with sandwiches, juices and bright colors; and 5) Birthday theme featuring cakes and party foods. The feedback praised the themes' potential for varied recipes, layouts and use of colors while suggesting areas for further development like specific audiences and styles. The document also reflected that the feedback was agreed with and the Christmas theme was the favorite idea.
This document summarizes research from various surveys on vegetarianism and veganism in the UK from 2010 to 2012. The key findings include:
- Around 2% of both adults and children surveyed reported being vegetarian, while less than 1% reported following a vegan diet.
- In 2011, 6% reported being "mainly vegetarian" (eating fish but no meat), 3% were estimated to be completely vegetarian, and the number of complete vegetarians fell from 3 million to 1.9 million from 2001-2011.
- The Vegetarian Society estimates around 4 million vegetarians in the UK (7% of the population), but recent surveys found figures closer to 3 million (
This document summarizes and analyzes the styles of several recipe cards from different organizations. It looks at the written content, layout, use of images, font styles, and other design elements. Overall, the document finds that recipes with clear, easy-to-read writing and high quality images are most effective. Elements like breaking steps into short, numbered lists and utilizing the available space on the card enhance readability and appeal. The analysis will help inform the design of new recipe cards for the Vegetarian Society.
This brief provides opportunities for self-development and learning new skills. As we will be working cooperatively and negotiating aspects of the brief, it allows us to develop collaboration skills. Creating recipe cards provides an opportunity to learn and practice visual design skills. The brief also presents a chance to multi-skill, drawing on both design and content creation abilities. Finally, contributing our own ideas and work to fulfill the Vegetarian Society's needs offers valuable experience responding to and helping complete an external client brief.
The document discusses financing, time management, personnel, facilities, contributors, and locations for a media production project to create recipe cards for the Vegetarian Society. It will be self-financed by the media producers. They will split tasks and check each other's work to stay on schedule. Personnel needs include researchers, copywriters, photographers, graphic designers, and printers. Equipment will come from the college and producers. Locations scouted are a home kitchen and college studio.
2. Introduction
We are going to document our progress with the
production of our recipe cards by taking print
screens during various stages of the production.
First of all, we are going to create a template using
our original design template layout features in our
Final Mood Board PowerPoint as a reference point.
We will be using Photoshop for the production of
our templates for the front and back of our recipe
cards as having a template will help us ensure that
our cards all follow the same style easily.
3. Template Layout Design
This is our Recipe
Card Flat Plan
designs.
We have designed
our Recipe Cards
with rounded
corners for a sleeker
and more
professional look.
This is a basic layout
plan to which we
are going to
develop our
templates and
recipe cards from.
4. Template Layout Design; The Front
This is the layout
design for the front of
our card, which we
are going to develop
the template for first.
We will develop this
design plan into a
template using
Photoshop, which we
will screen shot at
various points to
show our
development.
5. Template Layout Design
We started with
opening a new
Document in
Photoshop (Adobe
Photoshop Version
CS6) and creating a
page which was A5
in size.
6. Template Layout Design
After this we copied
in this outline shape
from our Flat Plan
Design Layouts, and
adjusted the size
using Edit –
Transform – Scale
until it fitted the size
of the background.
7. Template Layout Design
After this, we added
rulers using ctrl + R
and dragged them
into position, using
our judgement
along with the
squares to make
sure the template
was equal.
These rulers will
form the basis of
our template.
8. Template Layout Design
After we had
dragged the rulers
into their desired
positions, we used
the Rectangular
Marquee tool to fill
in the spaces that we
wanted to fill with
copy and
photographs.
We also created a
banner in which we
are going to place an
obvious sign for
whether it is a Vegan
or Vegetarian recipe.
9. Template Layout Design
We finally labelled
these boxes.
This is helpful for
when we are finally
adding these
components as we
will know where they
are going, and also
what is missing.
It also helps make
sure that every
recipe card has the
same layout because
they have all used
the same template.
10. Template Layout Design; The Back
This is the layout
design for the back of
our cards, which we
are going to develop
the template.
We will develop this
design plan into a
template using
Photoshop, which we
will screen shot at
various points to
show our
development.
11. Template Layout Design
We started with
opening a new
Document in
Photoshop (Adobe
Photoshop Version
CS6) and creating a
page which was A5
in size.
12. Template Layout Design
We then copied in
the outline including
the banner, from
our other card to
save time.
We finally used the
Rectangular
Marquee tool to fill
in the spaces that
we wanted to fill
with copy and
photographs.
13. Template Layout Design
We finally labelled
these boxes.
This is helpful for
when we are finally
adding these
components as we
will know where they
are going, and also
what is missing.
It also helps make
sure that every
recipe card has the
same layout because
they have all used
the same template.
14. Recipe Card Development
We are now going to start the production of our
recipe cards one by one, with each step shown,
using our template layout design.
We will be following a house style and design, to
make sure that our cards are an easily to
recognise set of cards.
15. Banner Production
Next we needed to start on the production
of our banner for the bottom of the cards,
which featured the Vegetarian Societies
detailed.
In order to do this we had to look at the
Vegetarian Society’s style and in order to do
this we started to look at their previous
styles.
We found that their slogan for their recipe
cards was ‘for more enticing meat free
recipes…’ and we decided to use this in the
production of our cards.
16. Banner Production
This is the finished basic banner
we have created.
In order to create this, we drew
a rectangle using the
Rectangular Marquee tool and
inversed this to get rid of the
background.
We then copied a rectangular
shape in from Word which had
rounded corners.
We used the same Font and
copied the logo banners from
other recipe cards by the
Vegetarian Society to keep our
cards in keeping with theirs. We
found their ‘APPROVED’ logo
online and used this.
We will use this to create a more
fitting banner by adding
summery items such as daisies.
17. Corner Banner Production
We wanted to create a banner at the top of our
cards which stated whether the recipe was
Vegetarian or Vegan so that the audience can easily
identify the recipes suitability.
We have documented how we have created this
banner, starting with using the original front
template design and copying the banner shape into
a new document.
We choose a different and new font for our
banner, from DaFont.com, called Orange Juice, we
downloaded this and used it for the copy.
We wanted to experiment with patterns and choose
a watermelon print which would fit the summer
theme. However we didn’t like it once we had used
it on our cards – see next slide.
1 2 3 4
18. Basic Layout Following Plan
This is an example of
when we tried the
watermelon printed
banner on a card, the
colours did not seem to
work with the Vegetarian
Society Logo.
19. Corner Banner Production
Final Design
This is our finished Corner
Banner.
We didn’t like the
patterned design as it
seemed unclear, so we
choose a fitting mint
green colour, which works
better with the Vegetarian
Society logo.
We kept the font as black
to make it easy to read
against the coloured
background.
20. Recipe One Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted to
create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
23. Recipe Two Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted
to create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
24. Basic Layout Following Plan
This is the finished copy
for our second recipe
card; Garden Picnic Pasta
Salad which was achieved
by following the template
that we designed.
25. Basic Layout Following Plan
This is the finished copy
for our second recipe card
with the green banner
used.
It is now ready for the
photograph to be added
and the graphic design to
be completed which will
bring the card to life.
27. Recipe Three Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted to
create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
28. Basic Layout Following Plan
This is the basic
layout which has
been achieved using
our template.
We are both proud
with how this looks.
29. Testing Style
We used the
previous basic layout
in order to have an
experiment with our
style.
Even though we will
be creating our own
stamp like graphics,
we just wanted to
see how these would
and could be used in
order to brighten up
our recipe cards.
30. Logo Placement
We then used the
previous test card
and added in the
logo to see what a
final recipe card
could look like.
We decided we
didn’t like the colour
of these graphics
and we will choose
brighter colours, and
smaller graphics.
31. Logo Placement
This is our final card
design with the copy
and banner in, we still
need to design our
Vegetarian/ Vegan
banner, and add the
photographs to this
when they have been
taken and edited.
We do however like
the clear and simple
layout of Title,
Introduction, Method,
Ingredients,
Equipment,
Suggestions and the
banner.
34. Recipe Four Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted to
create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
37. Recipe Five Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted to
create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
38. Recipe Five Production
We didn’t like the previous
recipe and found this wild rice
salad which we will be using
and recreating to make our
own.
It is a good recipe which is
quick and simple.
39. Basic Layout Following Plan
This is our final recipe card
design for our Rice Salad
inspired recipe.
41. Recipe Six Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted to
create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
42. Recipe Six Production
We didn’t like the
previous recipe and
found this alternative
Mexican Bean Salad
which we will be using
and recreating to make
our own.
It is a good recipe which
is quick and simple.
43. Basic Layout Following Plan
This is our recipe take on
the Bean Salad, we have
followed and changed the
second recipe for the
Mexican Bean salad in
order to create this recipe.
45. Recipe Seven Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted to
create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
46. Recipe Seven Production
We decided to use this
recipe instead of our
previous one, because it is
easier and includes
nutritional analysis.
49. Recipe Eight Production
This is the print screen
from our Final Mood
Board power point for a
recipe which we wanted to
create.
It’s a simple, quick and
easy salad which we will
recreate using our own
recipe.
It is a recipe which fits our
audience’s desire for quick
and easy meals which
children can also help to
create.
52. Back of Cards
We are now going to document the development of
the back of our recipe cards, using the template,
from the start of production, until the final finishing
touches are added to create the finished product.
70. How We Developed Our Card Backs
We opened up the template for our card backs and created one for
each of the eight recipes. We took photographs, either sourced or
original, which went with the recipes, and scaled these to size on the
card…
We did drift a little from the template design because we decided that
a larger photograph was more appealing, however we have included
all the information that was needed; allergy and nutritional
information etc.
We thought that this larger image would make our cards more
appealing to our audience. We also changed the font to ‘Orange Juice’
and filled in the insides of this font using five different colours; purple
(shade #6c5af1), pink (shade #f15ac8), blue (shade #5aa8f1), green
(shade #5af19d) and yellow (shade #f1cf5a). This opened up the design
and made the font more readable as well as including our colour
scheme from our Mood Board.
71. Our Photography
In pre-production we had decided that we wanted
to produce our own recipes and photograph them.
We have included a contact sheet of all our
photographs in the next few slides.