The document discusses green hotels and their practices around collaboration with local communities, human resource development, and environmental management. It provides examples of how green hotels can work with local organizations on community improvement programs and raise environmental awareness. It also discusses providing training to staff on environmental management and developing an environmental management system to define goals and measure successes. The objectives are to share knowledge about green hotels' collaboration practices and human resource development approaches to environmental protection.
Awareness raising presentation and workshop on the way social and environmental degradation will impact the tourism industry at large, and people who will work in tourism (the audience) in particular.
Group exercises articulated around the concept of impact of key department on certain aspect of hotel operations (energy, water, waste, chemicals, social/environmental, food,..), ways to mitigate it, and how to go from idea to implementation by using SMART tool (action plan).
Sustainable hotels are the businesses which reduce the impact on environment by following green practices in services,supplies, logistics and amenities.
Sustainable hotels are the key of the hospitality industry .
Hospitality with responsibility is the present need
Sustainability in hospitality will be the trend.
There are many advantages of sustainable hotels
Where less Wasteage, conservation of water, using on renewable resources.
Awareness raising presentation and workshop on the way social and environmental degradation will impact the tourism industry at large, and people who will work in tourism (the audience) in particular.
Group exercises articulated around the concept of impact of key department on certain aspect of hotel operations (energy, water, waste, chemicals, social/environmental, food,..), ways to mitigate it, and how to go from idea to implementation by using SMART tool (action plan).
Sustainable hotels are the businesses which reduce the impact on environment by following green practices in services,supplies, logistics and amenities.
Sustainable hotels are the key of the hospitality industry .
Hospitality with responsibility is the present need
Sustainability in hospitality will be the trend.
There are many advantages of sustainable hotels
Where less Wasteage, conservation of water, using on renewable resources.
Most of the energy consumed in hotels is derived from fossil fuel sources. Hotel sector’s contribution to global warning and climate change, is estimated to include annual releases between 160 and 200 kg of CO2 per m2 of room floor area. Hotels in Europe: energy use falls in the range 200-400 kWh/m2/year. Average in the range 305-330 kWh/m2/year.
This presentation explains how to reduce energy in hotels and hospitality businesses.
It is increasingly difficult and expensive to dispose of waste A hotel guest generates about 1kg (2lb) of waste per night, more than half of it in paper, plastic and cardboard. In addition to negative environmental impact, as landfill capacity diminishes, so the cost of waste disposal becomes more expensive.
This presentation was delivered by Diaa El-Masry, Qatar Green Leaders, to a local master hospitality developer in Doha, Qatar. It was aimed at giving the decision makers a clear vision about greening a hospitality asset.
The first five-star hotel in India as well as in Asia to win the Ecotel Certification is Hotel Orchid. It's owned by Kamat Hotels (India) Limited or KHIL. To date, it has received over a hundred awards in recognition of the commitment to be a truly world-class Eco-friendly hotel. So, how it managed to do this and what are the initiatives it has taken to achieve this feat. Want to know?
Hotel guest satisfaction in the hotel industryDilipSanchez
An interesting presentation on how guest satisfaction has made an impact on the hotel industry and what hotel managers can do to improve on guest satisfaction.
Most of the energy consumed in hotels is derived from fossil fuel sources. Hotel sector’s contribution to global warning and climate change, is estimated to include annual releases between 160 and 200 kg of CO2 per m2 of room floor area. Hotels in Europe: energy use falls in the range 200-400 kWh/m2/year. Average in the range 305-330 kWh/m2/year.
This presentation explains how to reduce energy in hotels and hospitality businesses.
It is increasingly difficult and expensive to dispose of waste A hotel guest generates about 1kg (2lb) of waste per night, more than half of it in paper, plastic and cardboard. In addition to negative environmental impact, as landfill capacity diminishes, so the cost of waste disposal becomes more expensive.
This presentation was delivered by Diaa El-Masry, Qatar Green Leaders, to a local master hospitality developer in Doha, Qatar. It was aimed at giving the decision makers a clear vision about greening a hospitality asset.
The first five-star hotel in India as well as in Asia to win the Ecotel Certification is Hotel Orchid. It's owned by Kamat Hotels (India) Limited or KHIL. To date, it has received over a hundred awards in recognition of the commitment to be a truly world-class Eco-friendly hotel. So, how it managed to do this and what are the initiatives it has taken to achieve this feat. Want to know?
Hotel guest satisfaction in the hotel industryDilipSanchez
An interesting presentation on how guest satisfaction has made an impact on the hotel industry and what hotel managers can do to improve on guest satisfaction.
Protected Area Ecotourism and Climate Change (2015)TAPAS
Protected Area Ecotourism & Climate Change
Professor Susan Moore
International Conference on Ecotourism in Protected Areas: Strengthening Conservation, Development and Adaptation
19 – 21 May 2015
Nay Pyi Taw, Myanmar
Tourism Journey at the 2016 World Conservation Congress #IUCNCongressTAPAS
Tourism Journey @ WCC 2016 Forum (1‐6 September 2016)
More about TAPAS
https://www.iucn.org/protected-areas/world-commission-protected-areas/wcpa/what-we-do/tourism-tapas
http://planeta.wikispaces.com/tapas
Hashtags
#IUCNCongress
#IUCNTourism
Ecotourism Europe spotlights regional environmental conservation, outdoor recreation, responsible travel and ecotourism. You are welcome to adapt and reuse the materials with the attribution-sharealike license. We welcome your interaction -- comments, questions, suggestions, shares, clips, favorites, likes and hearts.
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Ecotourism Europe Flickr Group
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Buzzword Bingo is a collection of new words and colorful slang chosen to educate and inspire. Here are our favorites curated in 2017. You are welcome to adapt and reuse with the attribution-sharealike license. We welcome your interaction -- comments, questions, suggestions, shares, clips, favorites, likes and hearts.
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Responding to environmental problems has always been a no-win proposition for managers.
Help the environment and hurt your business, or irreparably harm your business while protecting
the earth. Recently, however, a new common wisdom has emerged that promises the ultimate reconciliation of environmental and economic concerns. In this new world, both business and the environment can win. Being green is no longer a cost of doing business; it is a catalyst for innovation, new market opportunity, and wealth creation.
The idea that a renewed interest in environmental management will result in increased profitability for business has widespread appeal. In a new green world, managers might redesign a product so that it uses fewer environmentally harmful or resource-depleting raw materials—an effort that if successful could result in cuts in direct manufacturing costs and inventory savings.
This new vision sounds great, yet it is highly unrealistic, say some experts. Environmental costs are skyrocketing at most companies, with little chance of economic payback in sight. Given this reality, they question whether “win-win” solutions should be the foundation of a company’s environmental strategy.
Memorandum To Daniel D. McLean, Chief Operating Officer .docxandreecapon
Memorandum
To: Daniel D. McLean, Chief Operating Officer
From: Ryan-Kirk Bautista, Chief Engineer
Date: March 4, 2014
RE: Sustainability Initiative Recommendations
I am respectfully submitting this memorandum to the members of the Board of Directors for
purposes of recommending concerns regarding the subject. The report addresses the following:
(a) range of sustainability options for our hotel; (b) our industry leaders and their efforts; and (c)
recommendations pertaining to feasible approaches.
RANGE OF SUSTAINABILITY OPTIONS
Comprehensive Recycling
The first step to achieving a higher long-term value of our property is to recycle. Statistically,
recycling is noticed by customers more than any other green initiative. This would reduce our
waste hauling expenses, increases employee and customer loyalty, as well as obtain a higher
level of competitive advantage.1 This can be done through a new recycling initiative across all
three boards of the property: administrative, public, and service areas. By including separated
bins in guest rooms, offices, public areas, and meeting rooms, all three areas of our building that
require a significant improvement at a long-term low-cost are covered. A few of the many
products include: paper materials used for on-property marketing, plastic bathroom amenities,
and used light bulbs. The Florida Department of Environmental Protection has launched a
Recycling Recognition Program that has been developed to record and recognize recycling
efforts across the state. This avenue would be wise to explore considering the public relations
and social responsibility if we would like to explore that avenue.
Reducing Energy Use
The entire property can benefit from a more energy-efficient approach with lighting and
occupancy sensors. Options in respect to lighting include changing to ENERGY STAR efficient
light bulbs which are found to use 75% less energy and heat than our current incandescent light
bulbs and lasts about ten times longer.2 Alternatively, by switching to new LED lighting from
GE, the Las Vegas Sands Corp. has saved nearly 4.1 million kilowatt hours of electricity a year.3
We may implement this throughout the entire property in all facilities to greater reduce our
energy use and overall costs. We may take a cost-effective approach and replace and recycle our
old light bulbs progressively throughout the entire property. As more codes are becoming more
stringent, the implementation of occupancy sensors would be another great way to reduce the
amount of energy we use in unoccupied rooms. Rooms are often unoccupied by guests or
associates and lights are left turned on leaving the responsibility to others. Being open 24 hours,
installing these in conference, office, and storage rooms would be a step towards adding another
LEED certified change to our facility.
Dan McLean UNLV
Dan McLean UNLV
Good Paper
Green Hotel Amenities
There has been a growth in bathroom ...
Sustainable Recommendations for Villa Marina Lodge, Panama, by HopineoFlorie Thielin
Which Sustainable Practices could Implement Villa Marina Lodge ?
This document was elaborated by Florie, Hopinoer, for the Villa Marina Lodge, Panama, in a serie of works and studies allowing tourism professional to make their activity more sustainable.
Ecotourism and Sustainable Tourism Conference (ESTC) (http://www.ecotourismconference.org/) presentation by Glenn Jampol, President, Cámara Nacional de Ecoturismo (CANAECO), Costa Rica, presented in September 2011. Organized by The International Ecotourism Society (http://www.ecotourism.org), the ESTC is a unique annual conference providing practical solutions to advance sustainability goals for the tourism industry.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
2. Introduction
Green Hotel. A lodging establishment that has made a commitment to various ecologically sound
practices such as saving water, saving energy, and reducing solid waste.
Being green goes directly to your bottom line. Being green goes directly to a higher long-term
value of your property. Being green goes directly to your front doors which open wide to bring guests back
again and again. Being green goes directly to keeping staff long-term because management clearly cares
for their health and well-being. Being green means guests, staff and management are healthier. There's
just no doubt that when odors, fumes, soot, droplets and residues of toxic, poisonous chemicals are not in
the air, on our food or on anything we touch, we are not absorbing or breathing them.
Collaboration with the community and local organizations
1.3.1 Existence of plans/activities to help improve quality of life of the community.
1.3.2 Existence of awareness raising programs for local community on environmental protection.
1.3.3 Creation of activities in promoting culture and traditional performance and local ways of life.
If you run an accommodation business, whether it be a hotel, motel, bed and breakfast, lodge, resort or
other type of guest facilities, making your business more sustainable is a good business choice.
Programs such as The Natural Step organization has already demonstrated how instituting sustainable
practices improve business outcomes and help to protect the local environment.
Many customers are attracted to eco-friendly hotel practices and many of the practices can save your
business money and make it more efficient, a win-win outcome. starter suggestions for greening your
accommodation business.
Recycle your old beds and mattresses. It will cut your costs down, create a competitive advantage,
interest your guests, and save environment. It takes over 20 years for a mattress to decompose! Make
sure that the company that recycles beds and mattresses actually does it and is not just sending parts of
it to landfill.
Start a linen reuse program in all guest rooms. This is now commonplace in many hotels and is a
cost-saving, water-saving and time-saving measure that works well. Many customers avail themselves of
the opportunity to hang up their towel instead of tossing it in the bath immediately for changing. Place
signs in your guest rooms indicating that this program is operational; either make your own or have them
printed locally. There are also online sites that will sell ready-made signs.
Save water. There are several ways to reduce water usage in each guest room. Some include:
o
Installing low-flow shower heads and sink aerators.
o
Switching to low-flow toilets or install toilet-tank fill diverters. To learn more about low-flow toilets,
see Convert Any Toilet to a Low Flush Toilet.
Save energy. Reducing energy usage reduces your fuel bills, so it makes common sense. Here are some
3. ways you can achieve this:
o
Switch to LED (Light Emitting Diode)lighting to reduce electricity use. LED's have the lowest
carbon footprint, last 5-20 times longer, and are safe (compact fluorescent light bulbs all contain mercury,
a hazardous heavy metal) in guestrooms, lobbies, and hallways. Use sensors and/or timers for areas that
are infrequently used.
o
Educate your staff to turn off lights and turn down heating/air conditioning when rooms are
unoccupied. Also, during summer months, to close the drapes.
o
Use daylight exclusively in your lobby, bar, and restaurant for as much of the day as possible.
Consider installing skylights if needed.
o
Install window film to lower heating and cooling loads and reduce glare in guestrooms.
o
Replace exit signs with Light Emitting Diode (LED) exit signs.
o
Purchase "Energy Star" appliances wherever possible. In the USA, see the Energy Star for
Hospitality site. It provides detailed information about energy saving appliances and monitoring systems.
o
Replace old washing machines with both water and energy conserving models.
o
If the hotel has a pool and/or hot tub, install a solar water heating system and use pool and hot
tub covers when the pool area is closed.
o
Use an energy management system (EMS) to tie in air handling units, HVAC, and lighting to
prevent conditioning space when it is not necessary. Replace electric package terminal air conditioner
(PTAC) units with more efficient heat pumps or other geothermal technologies. Consult outside sources to
evaluate the total system when replacing major mechanical equipment (such as chiller, water tower, etc).
Often, this can lead to downsizing and other opportunities to reduce both the initial investment and
operating costs.
o
Use proper insulation and reflective roof coverings.
Recycle. Recycle your hotel's waste in the kitchen, guest rooms, dining room etc. There are several ways
in which you can encourage guests and staff to recycle:
o
Provide guestroom recycling baskets for newspaper, white paper, glass, aluminum, cardboard,
and plastic.
o
Provide recycling bins both in public areas (i.e., poolside), in the kitchen, and in the back office
(including one at each desk) to make recycling as easy as possible.
o
Buy office and guest amenity products that contain recycled material. For company listings in
North America, access the Recycled-Content Product Directory and/or the Recycled Plastics Product
Directory.
o
Use recycled paper products (with high post-consumer recycled content) that are either
unbleached or bleached using a chlorine-free process. Minimize the amount of paper used for each guest
(i.e., reduce paper size of invoices, etc.). Print with soy-based inks.
Buy organic, fair trade, cruelty-free guest amenity products whenever possible. Make it clear that
you are supporting such products and try to obtain these products across a diverse range of products,
such as:
o
o
o
bedding and guest robes
hair and body care
coffee, tea and chocolate, etc.
Clean green. Use nontoxic or least-toxic cleaners, sanitizers, paints, pesticides, etc. throughout the hotel.
Make sure all chemicals are stored safely in a well-ventilated area.
Get the guests motivated to use green transportation options. Provide your guests with bicycles,
walking maps, and information on public transportation.
Avoid disposable products or throwing away useful items. Disposable products fill up landfills and
create garbage on your property. There are suitable alternatives:
o
Provide reusable items such as cloth napkins, glass cups, ceramic dishes, etc. with all food and
beverage services.
4. o
Provide glass cups and ceramic mugs (instead of plastic) for in-room beverages. Place cups and
mugs upside down on paper doilies (instead of covering opening with a plastic wrapping).
o
Donate leftover food to a local nonprofit organization and/or use a compost bin.
o
Donate leftover guest amenities, old furniture and appliances to charities.
Try green dining. If your hotel has a restaurant, consider transitioning it into a Certified Green
Restaurant. Buy organic, locally-grown food and/or plant an organic garden to provide fresh produce for
your guests.
Provide discounts to eco-oriented groups. Offer discounted rates to sustainable living/environmental
organizations who would like stay at and/or hold meetings at your hotel.
The development of Green hotel
1 promote again consumption
Not only should consider hotel products impact on the environment, consider product manufacturing
and sales process of environmental impact. Hotel must consider each product "ecological", the product
life cycle of environmental risk. Through promoting consumption of resources, make again, improve
environmental benefits of recycling.
2 to guide the customer's needs and wants
Due to the large consumer brings a waste of resources and reduce the environment, so the ability to
absorb wastes, scholars have proposed that we should reduce consumption, but this and consumers will
against. Therefore, the process of change is needed, the intention of consumer of consumer demand to
ecological harm the smallest products. Consumer of the environmental problems of sensitive must not
into buying behavior, the hotel's responsibility is to communicate through various means of life, the
environmental quality of consumers' desire to change into the actual potential to improve the quality of
promoting environmental action.
Human resource Development
Human Resource Development. Human Resource Development (HRD) is the framework for helping
employees develop their personal and organizational skills, knowledge, and abilities. Human Resource
Development includes such opportunities as employee training, employee career development,
performance management and development, coaching, mentoring, succession planning, key employee
identification, tuition assistance, and organization development.
HRD can give you the tools you need to manage and operate your organizations. Everything -production, management, marketing, sales, research & development, you-name-it -- everything may be
more productive IF your people are sufficiently motivated, trained, informed, managed, utilized and
empowered.
1.4.1 Provision of training programs for operation and development management staff on
environmental management.
The trend toward eco-conscious travel has brought with it a growing number of green hotel
certification programs in the hospitality industry. But the sheer volume of different programs and options
has led to uncertainty among travelers, meeting planners – and even the hotel operators themselves.
An Environmental Management System (EMS) is a comprehensive organizational approach
designed to incorporate environmental protection into the operation of any organization. The hotel can
5. improve efficiency and reduce operating costs by setting specific and realistic performance targets and
objectives that the entire organization can work towards. More often than not, the economic benefits are
more than enough to initiate an EMS in any organization.
Although many hotel operations today have incorporated environmental activities into their
operations, the vast majority do not have an effective system in place to define goals, measure sucesses,
and coordinate the range of activities. An EMS defines the process and direction while providing guidance
to all aspects of hotel management and may combine multiple environmental programs already being
executed. It is important to understand that numerous efficiencies and improvements are realized through
changes to operating procedures.
Objectives
The objectives of my report is to share knowledge about green hotels in terms in Collaboration
with the community and local organizations and Human resource Development. My professor give this to
me to analyze it. My main objective is to disscuss my topic properly to my classmate to understand what
my topic is and to inform about the progress of the green hotels. To inform others what you did against
what you planned. to communicate to my classmates and to my professors. And to have my grades in
Environmental Science.
Significance of the Report
Another way through which eco hotels use to conserve the environment is through the use of
what nature has to offer to help them manage various services necessary for the proper management of
the hotel. This would include the overuse of machines that omit a lot of carbon and other pollutants into
the environment while in use. They even put up Environmental training programs that help raise
awareness as well as workshops that teach others on how to best converse their environment.
The need to preserve the environment is something that various governments including the
United states has ensured certain standards and regulations are put into place for factories are as well
other companies to ensure they maintain and completely reduce the amount of pollution they release into
the environment. In case a company does not follow the set rules and regulations, their operational
license can be taken away.
In case you are traveling either on business or taking a vacation and are looking for an eco hotel,
you can simply log into the internet and search for hotels that are eco friendly and have a NABERS rating.
Such websites even rate the hotel in terms of the measures put in place to ensure the environment is
preserved and taken care of.
Reference
http://www.google.com.ph/#hl=fil&tbo=d&sclient=psyhttp://www.freepatentsonline.com/article/Journal-Hospitality-Tourism-Management/296255048.html
http://www.ecogreenhotel.com/blog/tag/eco-green-hotel/
http://en.wikipedia.org/wiki/Human_resource_development
http://www.wisegeek.com/what-is-a-green-hotel.htm
http://www.p2pays.org/hospitality/main/index.htm
http://www.greenyour.com/transportation/travel/vacation/tips/choose-a-green-hotel
http://www.google.com.ph/imgres?
q=Collaboration+with+the+community+and+local+ORGANIZATIONS&num=10&hl=fil&sa=G&tbo=d&biw=
1024&bih=629&tbm=isch&tbnid=gSJnlPRmObUqZM:&imgrefurl=http://socialconcerns.nd.edu/campus_lo
cal/&docid=tfitA2H6gkn6SM&imgurl=http://socialconcerns.nd.edu/images/LocalServiceWeb.jpg&w=550&
h=243&ei=9fH7UL3QE8uhiAeiz4CIBA&zoom=1&iact=hc&vpx=4&vpy=149&dur=1532&hovh=149&hovw=