This recipe calls for 2 cups of flour, 1 cup of oil, 2 cups of sugar, 4 cups of diced apples, 2 eggs, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. The instructions are to preheat the oven to 350 degrees F, grease and flour a 9x13 inch cake pan, beat the oil and eggs until creamy and mix in the sugar and vanilla. Then combine the dry ingredients and fold them into the wet ingredients along with the diced apples. Spread the batter into the prepared pan and bake for 45 minutes until a toothpick inserted in the center comes out clean.