This recipe is for double peanut butter paisley brownies. It involves mixing butter and peanut butter together, then adding sugars, eggs, and vanilla. Flour, baking soda, and salt are mixed in. Peanut butter chips and chocolate syrup are added to layers of batter in a pan before baking for 20 minutes, resulting in a swirled pattern when done.

1. DOUBLE PEANUT BUTTER PAISLEY BROWNIES

2. The Ingredients ½ cup (1 stick butter) softened

3. ¼ cup peanut butter

4. 1 cup sugar

5. 1 cup light brown sugar

6. 3 eggs

7. 1 tsp vanilla

8. 2 cups flour

9. 2 tsp baking soda

10. ¼ tsp salt

11. 1 2/3 cups P. B. chips

12. ½ choc syrup

13. Grease 13x9 pan

14. Preheat oven to 350 degrees

15. Mix peanut butter and butter

16. Mix in sugars, eggs and vanilla

17. Mix together flour, baking soda and salt; mix into batter

18. Stir in peanut butter chips

19. Put half of the batter in pan then drizzle choc syrup on top

20. Put rest of the batter on top Take a knife and swirl it through the batter

21. Bake in oven for around 20 mins

22. This is what it should look like when it is done

23. You can enjoy them with coffee or milk