This recipe is for a classic French apple tart. It consists of 3 steps: [1] Making a sweet short pastry dough and blind baking it in a tart pan, [2] Creating an apple compote by cooking apples, butter, sugar, lemon juice and water, [3] Assembling the tart by filling the baked tart shell with apple compote and arranging additional apple slices on top, then baking until golden brown.
We love looking for tasty and unique ways to use Ezra Cohen Montreal nut butters in recipes, and we think that we’ve nailed it with this super savory side dish, featuring Brussels sprouts, almond butter, and just the right amount of spice.
These Brussels sprouts make an excellent side dish for summer barbecues, and they’re equally great served up as a lunch entree. For a more complete and well-balanced meal, top with a seared or grilled piece of salmon, or serve this dish up as a salad substitute. However you decide to enjoy them, we’re confident that these sweet, spicy, and nutty Brussels sprouts will become a mainstay of your summer meal rotation.
We love looking for tasty and unique ways to use Ezra Cohen Montreal nut butters in recipes, and we think that we’ve nailed it with this super savory side dish, featuring Brussels sprouts, almond butter, and just the right amount of spice.
These Brussels sprouts make an excellent side dish for summer barbecues, and they’re equally great served up as a lunch entree. For a more complete and well-balanced meal, top with a seared or grilled piece of salmon, or serve this dish up as a salad substitute. However you decide to enjoy them, we’re confident that these sweet, spicy, and nutty Brussels sprouts will become a mainstay of your summer meal rotation.
Everybody loves pies. Whether sweet or savory, they are considered a filling comfort food by many. They're great for any occasion and can be enjoyed indoors or outdoors. If you plan to make one over your bonfire at camp, go for easy to do but delicious recipes, and health.
Everybody loves pies. Whether sweet or savory, they are considered a filling comfort food by many. They're great for any occasion and can be enjoyed indoors or outdoors. If you plan to make one over your bonfire at camp, go for easy to do but delicious recipes, and health.
Kids Fun And Healthy Recipes For Parents!Nicolas606484
The importance of engaging kids in cooking through fun recipes like those outlined in "Kids Fun Recipes" extends beyond just the creation of tasty dishes. Here are several key reasons why these activities are beneficial for children:
Math Skills: Cooking involves measuring ingredients, which helps kids understand basic math concepts like addition, fractions, and proportions.
Reading and Comprehension: Following a recipe enhances reading skills and comprehension, as children learn to follow step-by-step instructions.
Science Learning: Cooking is a practical application of science. Kids learn about chemical reactions, like how baking soda helps a cake to rise, and physical changes, such as how ingredients mix together to form something new.
Self-Sufficiency: By learning to cook, children gain an essential life skill that contributes to their independence and self-reliance.
Responsibility: Handling ingredients and kitchen tools teaches responsibility and caution, fostering a sense of accountability.
Problem-Solving: Cooking can present challenges, like adjusting a recipe or fixing a mistake, encouraging children to think creatively and solve problems.
Healthy Eating Habits: When kids are involved in cooking, they're more likely to try new foods and make healthier eating choices, as they understand what goes into their meals.
Nutritional Knowledge: These recipes offer opportunities to discuss the nutritional value of different ingredients, promoting awareness of a balanced diet.
Confidence and Self-Esteem: Successfully preparing a dish can boost a child's confidence and self-esteem.
Stress Relief: Cooking can be a therapeutic activity that helps children relax and express themselves.
Quality Family Time: Cooking together provides a chance for family bonding, creating shared experiences and memories.
Teamwork and Communication: Collaborating in the kitchen enhances teamwork and communication skills, important in both family and social settings.
Cultural Education: Cooking various dishes can be a gateway to learning about different cultures and cuisines.
Sensory Development: Engaging with a variety of textures, smells, and tastes in the kitchen stimulates sensory development.
Artistic Expression: Decorating dishes, like funny face pancakes or rainbow fruit skewers, allows children to use their imagination and express their creativity.
Enjoyment: Above all, cooking can be a fun activity that breaks the monotony of routine, offering an enjoyable experience for kids.
Fun and interactive recipes provide a multifaceted approach to child development. They serve as tools for education, skill-building, health awareness, and enjoyment, all of which are crucial in fostering well-rounded, capable, and healthy individuals.
1. THE LE CORDON BLEU RECIPE
TARTE AUX POMMES CLASSIQUE
Classic apple tart
Serves 6; 1 tart pan 21 cm Ø
PÂTE BRISÉE SUCRÉE GARNISH
(SWEET SHORT PASTRY) 3 apples
butter
COMPOTE sugar
3 apples apricot glaze
50 g butter
50 g sugar
1 lemon
50 ml water
1. Preheat the oven to 180°C. Dust the 6. Stir the apples frequently with a
work surface with flour, roll out the pas- wooden spoon until soft and golden
try to a round about 3 mm. Roll the pas- brown, about 20 to 30 minutes.
try up onto the rolling pin or fold it in Remove from the heat and cool slightly.
half and then unroll loossely over the
tart pan.
2. Press the pastry into the pan with 7. Spoon the apple compote into the
your fingers. With a thumb and index blind baked tart shell.
finger, mold a 1 cm horizontal lip around
the inside of the rim, then roll the rolling
pin over the rim to cut off the excess
pastry.
3. Pinch the lip of pastry into a decora- 8. Peel and core the remaining apples.
tive shape with pastry pinchers or your Cut each in half. Lay each half flat on
fingers. Prick the bottom of the pastry a work surface and cut crosswise into
shell all over with a fork and refrigerate 3 mm thick slices. Starting at the out-
for 10 minutes. Blind bake the tart shell, side edge and working inward towards
remove from the oven and cool. the cener, arrange the apple.
4. Prepare the apple compote: Peel and 9. With the back of a spoon spread
core the apples. Cut the apples into a softened butter mixed with sugar,
"paysanne"(cut into small squares). over the apple slices.
5. Melt the butter without colouring in a 10. Wrap aluminium foil over the
heavy-bottomed saucepan over medium cooked lip of the tart shell to protect
heat. Add the chopped apples, sugar, from burning during cooking. Bake in
lemon juice and water. the oven for about 25 minutes or until
the apples are tender and golden
brown. Remove and allow to cool on
a cake rack.
To present: Heat the apricot glaze in a small saucepan. gently brush over the apple slices to coat completely with the glaze. Serve
warm or cold. Bon appétit.