The document provides recipes for cranberry-white chocolate chip cookies and pumpkin pancakes. The cookie recipe calls for ingredients like butter, brown sugar, eggs, oats, flour, baking soda, salt, dried cranberries, and white chocolate chips. The instructions say to cream the butter and sugar, add the remaining ingredients and bake at 375 degrees F. The pancake recipe includes ingredients like flours, baking powder, salt, sugar, egg, milk, pumpkin puree and butter. The instructions say to cook spoonfuls of the batter on a griddle until bubbles form. Both recipes promise tasty results.

1. Cranberry-White chocolate chip cookies & Pumpkin Pancakes These recipes will change your taste buds forever!!!

2. Cranberry-White chocolate chip cookies…What you Need 2/3 cup butter or margarine, softened 2/3 cup brown sugar 2 large eggs 1 1/2 cups old-fashioned oats 1 1/2 cups flour 2/3 cup butter or margarine, softened 2/3 cup brown sugar 2 large eggs 1 1/2 cups old-fashioned oats 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries 2/3 cup white chocolate chunks or chips 1 teaspoon baking soda 1/2 teaspoon salt 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries 2/3 cup white chocolate chunks or chips

3. Cranberry-White chocolate chip cookies…What to do with those things Preheat oven to 375 degrees Fahrenheit. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture, mixing well after each addition. Stir in dried cranberries and white chocolate chips or chunks.

4. Cranberry-White chocolate chip cookies…The RESULT!!! The result is soft, chewy, sweet , pure HAPPYNESS!!!!!!

5. Pumpkin Pancakes…What you need Pumpkin Pancakes ½ cup unbleached all-purpose flour ½ cup whole wheat flour 1 tablespoon baking powder ½ teaspoon salt 1 tablespoon light brown sugar 1 egg ¾ cup milk (any kind) ½ cup pumpkin puree 1 tablespoon butter, melted ¼ teaspoon cinnamon

6. Pumpkin Pancakes…What to do with those things Melt butter over stovetop. Don’t let it burn. Set aside to cool. In a separate bowl beat together eggs, milk, pumpkin puree and add the cooled butter. Set aside. In a large bowl mix together the flours, baking powder, brown sugar, cinnamon. Add the egg mixture but don’t mix. Drop by the spoonful into a preheated non stick griddle or skillet. Cook over medium-high heat until bubbles appear on the surface. turn once; cook on the other side. Serve immediately. Makes about 8-10 pancakes.

7. Pumpkin Pancakes…The RESULT!!! These taste like pumpkin goodness!!

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