This recipe is for a marbled cake that can serve 6 people. It involves melting butter and mixing it with sugar and egg yolks. Milk, flour and baking powder are added to this mixture. Separately, egg whites are beaten until stiff. Half the batter is flavored with cocoa powder and the other half with vanilla. The two batters are layered alternately in a loaf pan and baked for 45-50 minutes.

6. Butter and flour a loaf pan. Pour alternately the vanilla preparation and the chocolate preparation in 4 layers all in all, beginning with the vanilla.

7. Put in the oven for 45 - 50 mn. Verify the cooking by planting the blade of a knife in the dough: it has to stand out from it hardly wet. Turn out of the tin immediately and let cool on a railing. by katia ENJOY !