This recipe calls for baking chicken breasts stuffed with a mixture of spinach, cream cheese, garlic powder, salt, and pepper. The chicken breasts are filleted and filled with the spinach-cream cheese mixture before being wrapped in bacon and baked at 375 degrees F for 45 minutes, then broiled for 5-10 minutes to brown the bacon. The finished product is allowed to stand for 2-3 minutes before serving.

1. Ingredients
4 boneless chicken
breast
1(10oz) bag of
chopped spinach
2 (4oz) blocks of
cream cheese
3 teaspoons of garlic
powder
1 teaspoon of salt
1 teaspoon of pepper

2. Step 1
Preheat the oven to 375 degrees F(190 degrees C)

3. Step 2
Place spinach and
cream cheese in a
large bowl and mix
together. Allow
mixture to sit until
it reaches room
temperature.

4. Step 3
Place chicken
breast on a clean
surface, fillet the
chicken breast (cut
the chicken breast
along the side but
not all the way
through).

5. Step 4
Spoon in the
spinach and
cream cheese
mixture onto
the chicken
breast.

6. Step 5
Wrap the
chicken
breast with
two or
three pieces
of bacon.

7. Step 6
Bake uncovered for
45 minutes in the
preheated oven,
then use the
broiler or increase
the oven
temperature to
500 degrees F for 5
– 10 minutes to
brown the bacon.

8. Finished
Product
Lets stand for
2-3 minutes
then serve.